Showing 385–400 of 624 resultsSorted by popularity
- 
	 Chestertons Polo in the Park – Saturday 7th June£675.00We are delighted to be hosting a private hospitality suite at Chestertons Polo in the Park. Get ready to saddle up for an exclusive day at the world’s biggest polo event, right in the heart of London. Picture this – a private area reserved exclusively for 67 Pall Mall, where our sommelier team will be pouring exceptional summer wines from our very own 67 wine list. Alongside a day of indulgent hospitality – canapés, a three-course lunch, afternoon tea, and an evening cheese board – to be enjoyed in the fine company of fellow Members. As if that weren’t enticing enough, you’ll also have access to a private pitchside garden between matches, giving you the chance to ‘stomp the divots’ and take in the action up close. And when the final chukka is played, the celebration continues. We’re bringing the party back to the Club for Members’ favourite – Studio 67, where DJ Sammy will be spinning disco classics into the early hours. Entry to the after-party is, of course, complimentary for all ticket holders. For those joining with a larger group of friends, we’re pleased to offer an exclusive bundle: purchase five tickets and enjoy a complimentary sixth ticket. To take advantage of this offer, please email us at [email protected]. Whether entertaining clients, celebrating with colleagues or friends, or connecting with fellow Members, this will be the ideal way to enjoy a day of style, sport, and celebration. The wine list: NV Pommery Apanage Brut, Champagne 2023 Unoaked Chardonnay, Williams Selyem, Russian River Valley, California 2017 Wosendorfer Kollmutz Grüner Veltliner Smaragd, Rudi Pichler, Wachau, Austria 2022 Saint-Aubin Premier Cru Le Charmois, Lamy-Pillot, Burgundy 2011 Château Pichon Longueville Comtesse de Lalande, ‘Pichon Comtesse Reserve’, Pauillac, Bordeaux 2021 Domaine Jean-Michel Guillon & Fils, Gevrey-Chambertin Les Crais, Jean-Michel Guillon, Burgundy 2021 Prunotto Bric Turot, Barbaresco DOCG, Italy 2024 Château Sainte Marguerite, La Londe Symphonie Cru Classé Rosé, Côtes de Provence 2013 Château Coutet, Sauternes-Barsac, Bordeaux The lunch menu: First Course Bray Cured cacao spiced venison bresaola, summer truffle & pine nut cream, Spenwood cheese, lemon oil & micro rocket Main Course Rump of Suffolk lamb, olive oil fondue potato, peperonata, tenderstem broccoli & tapenade crumble Dessert Caraïbe chocolate & sea salt velvet disk, Lyme Bay cherry brandy jelly & pistachio Saturday 7th June Hurlingham Park, Fulham, London, SW6 3DP 12:00 - Gates open for welcome reception 20:00 - Grounds close 21:00 - Studio 67 in the Clubroom starts 01:30 - Club closes This product does not include a Member discount.Read morePlease note that due to the nature of this event the tickets are non-refundable unless 67 Pall Mall resells the ticket to another person. This is only possible when the event is sold out and there is a waiting list, cancellation requests must be made in writing to [email protected].
- 
	  2021 Barolo tasting with Federico Moccia and Nelson Pari – Wednesday 22nd January (Non-Member)£75.00 – £90.00Price range: £75.00 through £90.00Select options This product has multiple variants. The options may be chosen on the product pageAccording to the local Consorzio, there are fewer than 100 producers making a Barolo del Comune, the ‘village’ wine of the famous Piedmont region. Head Sommelier Federico Moccia and Nelson Pari, aka The Barolo Boys, feel the figure highlights the rather overlooked state of this style within the region. So in January, Fede and Nelson are back for another Barolo del Comune tasting to complement their annual report, this year exploring the 2021 vintage through seven exemplary producers. The Barolo Boys believe that the future of Barolo lies in adopting a Burgundian approach, with an emphasis on village wines. This will require the efforts of producers, importers, sommeliers and consumers alike to understand the importance of the category, and highlighting what the French would call the local ‘cru’. Fede and Nelson are leading the way… The 2021 vintage will be remembered for its mild, dry winter, late budding, and frost challenges, with a warm spring and summer preceding the early-October harvest. Overall, say Fede and Nelson, the vintage offers a classic style, with much to admire for aficionados of traditional Barolo – wines with ‘tension and muscle’, adds Nelson – amid a warmer interpretation of this celebrated wine compared to the cooler 2016 and more balanced 2019. Come and meet the Barolo Boys and discover more about the region – and the latest vintage. The wines we will be tasting: 2021 Barolo del Comune di Verduno, Diego Morra 2021 Barolo del Comune di Barolo, Marchesi di Barolo 2021 Barolo del Comune di La Morra, Gianni Gagliardo 2021 Barolo del Comune di Castiglione Falletto, Monchiero 2021 Barolo del Comune di Monforte d'Alba, Castello di Perno 2021 Barolo del Comune di Monforte d'Alba, Domenico Clerico 2021 Barolo del Comune di Serralunga d'Alba, Ettore Germano Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
- 
	  Live From the Vines: Weingut Joh. Jos. PrümHosted by Richard Bampfield MW, Katharina Prüm & Mihailo Martinovic Over 100 vintages on the clock yet less than a handful of careful (family) owners, J. J. (Joh. Jos.) Prüm is an object lesson in the boons of succession and continuity. To state that J. J. Prüm creates some of the world’s most exquisite and sought-after Rieslings is not throwaway applause, but an argument borne out by decades of critical glory, not to mention the going price for its wines, most notably those from the Wehlener Sonnenuhr vineyard. This renowned site features prominently in the line-up of wines enjoyed here by Richard Bampfield MW and J. J. Prüm’s owner Katherine Prüm (and available as a tasting kit to digital members), as they discuss her antecedents, the family’s dedication to Riesling, and Prüm’s next steps. Wehlener Sonnenuhr, Kabinett 2018 Graacher Himmelreich, Spätlese 2018 Wehlener Sonnenuhr, Spätlese 2018 Graacher Himmelreich, Auslese, Goldcap 2011 Bernkasteler Badstube, Spätlese 2020 Graacher Himmelreich, Auslese, Goldkapsel 2010Read more
- 
	  Live From the Vines: Catena ZapataHosted by Amanda Barnes & Dr Laura Catena It’s hard to understate the role Catena Zapata has played in the evolution of Argentinian wine - it has redrawn maps and defied conventional wisdom. South American wine expert Amanda Barnes visits this pioneer at its base in Mendoza where she meets Dr. Laura Catena to learn more about the Catena family history, its high-altitude vineyards and the ceaseless research which benefits all producers who call Argentina home. The duo taste through a cherry-picked selection of Catena Zapata wines which includes not one but two vintages of its phenomenal Nicolas Catena Zapata and is available as a tasting kit to digital members. Adrianna Vineyard, White Bones, Chardonnay, 2018 Catena Zapata, Malbec Argentino 2019 Nicolás, Catena Zapata, 2004 Nicolás, Catena Zapata, 2016 Catena Alta, Chardonnay 2019 Catena Alta, Malbec 2018Read more
- 
	  Live From the Vines: Blandy’sHosted by Demetri Walters MW & Chris Blandy A dictionary-definition flagbearer, of all the Madeira wine trade’s founding families, the Blandy clan is the only one still in charge of its original company, which in the case of Blandy’s means over 110 years of family stewardship. In this edition of Live from the Vines, Blandy’s incumbent guardian and winemaker Chris Blandy discusses his family’s remarkable archives and its wines with Demetri Walters MW. Madeira wine is renowned and treasured for the unique - and brutal - maturation process as well as its spectacular ageing potential. It’s a quality which is encapsulated by a range of wines selected by Chris to accompany this episode which features a 1950s marvel and is available to digital members as a tasting kit. Raw 1957 Bual 30 Years Bual 15 Years Bual 10 Years Bual 2003 Colheita BualRead more
- 
	  Live From the Vines: Cheval des AndesHosted by Amanda Barnes & Gérald Gabillet Cheval des Andes 2018 Cheval des Andes 2017 Cheval des Andes 2016 Cheval des Andes 2015 Cheval des Andes 2014 Cheval des Andes 1999Read more
- 
	  Live From the Vines: Savage WinesHosted by Duncan Savage Duncan Savage’s Sauvignon sleight of hand puts him on a whole other level with the grape according to wine legend and fellow South African, Eben Sadie. Seeing as Savage worked under the peerless Didier Daganeau in the Loire Valley and was once winemaker at Cape Point Vineyards - whose Sauvignons and Sémillons under his watch hoovered up awards – his breeding is certainly impeccable. Yet there are many more strings to his bow, and here he introduces us to the full repertoire from his function-over-form urban winery, from which comes some of South Africa’s hottest tickets including Cinsault, Syrah and blends of both hues. Savage White 2020 Savage Red 2019 Follow the line 2020 Thief in the night 2020 Girl next door 2020 Never been asked to dance 2020Read more
- 
	  Live From the Vines: Susana Balbo WinesHosted by Amanda Barnes & Susana Balbao Susana Balbo had almost two decades of wine know-how under her belt before, in 1999, she eventually went solo and launched her eponymous label. Situated in Luján de Cuyo in Mendoza, this producer's portfolio has grown almost organically, yet always with care and precision. South American wine expert and author Amanda Barnes visits this Argentinean trailblazer to meet the team which has forged its reputation, and taste through a sublime, diverse selection of wines which is available to digital members as a tasting kit. BenMarco Sin Límites Gualtallary 2019 Susana Balbo Signature Rosé 2021 Susana Balbo Signature Barrel Fermented Torrontés 2021 Nosotros Single Vineyard Nómade 2018 Gualtallary Susana Balbo Signature Cabernet Sauvignon 2019 Susana Balbo Signature Malbec 2019Read more
- 
	  Live From the Vines: Weingut Dr. LoosenHosted by Richard Bampfield MW, Ernst Loosen & Marie Charlotte Never mind mere Riesling royalty, Dr. Loosen has been a touchstone for the fine wine church for over 200 years; its precipitous Mosel vineyards being the birthplace of unforgettable, legendary wines. Incumbent guardian Ernst Loosen discusses his family’s legacy and how his past study of Roman archaeology is echoed in his fascination with historical winemaking (he owns the oldest existing Roman press). This exceptional Live from the Vines is elevated even further by a portfolio of Loosen releases which is available to digital members as a tasting kit and features a trio of iconic Würzgarten Rieslings, including a Spätlese from 1997. 2019 Dr. Loosen Gracher Himmelreich Riesling trocken GG 2019 Dr. Loosen Ürziger Würzgarten Riesling trocken GG 2019 Dr. Loosen Erdener Treppchen Riesling trocken GG 2015 Dr. Loosen Erdener Prälat Riesling trocken GG RESERVE 2020 Dr. Loosen Ürziger Würzgarten Riesling Kabinett 1997 Dr. Loosen Ürziger Würzgarten Riesling SpätleseRead more
- 
	  The Expert Series: Northern RhôneHosted by Alistair Cooper MW and Matt Walls Master of Wine Alistair Cooper and Rhône expert Matt Walls join forces to bring us a taste of the glorious north - a land of famous hills, iconic vineyards and the world’s most sophisticated Syrahs, not to mention rich, age-worthy whites. Sharing between them a range of wines available to our digital members as a tasting kit and featuring the finest offerings from the likes of Chave, Auguste Clape and Paul Jaboulet Aîné, the pair detail the history, tales and idiosyncrasies of this fabled strip of France. Domaine A. Clape, Cornas 2013 Stéphane Rousset, Crozes-Hermitage Rouge 2019 Gilles Barge, Cuvée du Plessy, Côte-Rôtie 2010 Paul Jaboulet Aîné, La Chapelle, Hermitage 1998 Domaine Jean-Louis Chave, St-Joseph 2013 Stéphane Ogier, Les Vieilles Vignes de Jacques Vernay, Condrieu 2016Read more
- 
	  Live From the Vines: El PorvenirHosted by Amanda Barnes & Lucía Romero Marcuzzi South American wine expert Amanda Barnes finds herself in Salta’s Cafayate Valley in Argentina. Here she meets Lucía Romero Marcuzzi, manging director of the family owned El Porvenir which is increasingly namechecked as a source of top-flight Argentinian wine and whose sun-drenched vineyards are planted at 1650-1900m. Romero Marcuzzi discusses El Porvenir’s journey which began with a rundown winery and similarly weary parcels of old-vine Tannat and Torrontés. These two Argentinian staples remain at the heart of El Porvenir today, and both feature in a line-up of wines available to digital members a tasting kit and which reaches a crescendo with the appropriately titled, El Porvenir Icon. Laborum Torrontés 2021 Laborum De Parcela Torrontés 2020 Laborum Tannat 2017 Laborum Malbec 2018 Alto Los Cuises Malbec 2019 El Porvenir Icon 2016Read more
- 
	  Deep Dive Bordeaux: Saint-JulienHosted by Jane Anson Continuing her exploration of Bordeaux’s headline appellations, we find Jane Anson, author of Inside Bordeaux, among the vines of Saint-Julien. This may be the smallest of the Médoc’s heavy-hitting communes, but it’s one which punches above its weight, with more than three quarters of its vineyards being classed-growth terroir. Through the lens of the legendary 2010 vintage, Anson reflects on the history, soil, location and most celebrated names of Saint-Julien, concluding with her selection of vintage standouts which are available as a tasting kit to digital members. The wines that we will taste: Château Gloria, Saint Julien, 2010 Château Lagrange, Saint-Julien 2010 Château Talbot, Quatrième Grand Cru Classe, Saint-Julien 2010 Château Beychevelle, Quatrième Grand Cru Classe, Saint-Julien 2010 Château Langoa-Barton, Troisième Grand Cru Classe, Saint-Julien 2010 Château Leoville Poyferre, Saint-Julien 2010Read more
- 
	  The Expert Series: Germany | Silvaner, Scheurebe & LembergerHosted by Anne Krebiehl MW Master of Wine Anne Krebiehl’s comprehensive tour of Germany’s vineyards has already schooled us in the country’s wonderful iterations of Riesling, Pinot Noir, Pinot Blanc and Pinot Gris. This latest stage sees her tread a less-worn path, bringing into prominence Silvaner, Scheurebe and Lemberger. Despite their inconspicuous standing today, these varietals boast proud histories - Silvaner was first planted here in the mid-17th century - and are capable of greatness. Digital members can find out for themselves, as Krebiehl’s mouth-watering selection which accompanies the episode is available to purchase as a tasting kit. Weingut Weigand, Der Wilde, Silvaner, Franken 2016 Weingut Wirsching, Iphöfer Kalb Erste Lage, Silvaner, Franken2019 Weingut Rudolf May, Rothlauf, Silvaner Grosses Gewächs, Franken 2017 Weingut Kühling-Gillot, Qvinterra, Scheurebe Trocken, Rheinhessen 2019 Weingut Beurer, Lemberger Untere Bunte Mergel, Württemberg 2015 Weingut Aldinger, Fellbacher Lämmer Lemberger Grosses Gewächs, Württemberg 2017Read more
- 
	  The Expert Series: Germany | Weissburgunder & GrauburgunderHosted by Anne Krebiehl MW Following on from her tribute to Spätburgunder (Pinot Noir) in the last episode, Master of Wine Anne Krebiehl shifts her gaze to Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). This pair of white varietals may live in the shadow of Riesling yet, for the curious, deliver characterful and bewitching drinking. With a hand-picked selection of enticing wines - available as a tasting kit to digital members - which showcase the levels of greatness these grapes can achieve, Krebiehl will leave you in no doubt that grandeur can be discovered beyond the realm of Riesling. Salwey, Pinot Blanc, Kaiserstuhl, Baden 2019 Weingut Bernhart, Weissburgunder Trocken, Pfalz 2016 Weingut Holger Koch, Weissburgunder, Kaiserstuhl, Baden 2018 Weingut Holger Koch, Grauburgunder, Eichbuck, Baden 2019 Weingut Alexander Laible, Chara, Grauburgunder Trocken, Baden 2014 Weingut Bercher, Burkheimer Schlossgarten Villinger GG, Grauburgunder Trocken, Baden 2014Read more
- 
	  Live From the Vines: KeermontHosted by Cathy van Zyl MW & Alex Starey Since its 2003 inception, Keermont has been guided by having the highest regard for the integrity and delicate nature of its surrounding land; it just so happens to have made spectacular wines along the way. Vines are often squeezed into nooks and crannies on its patch of the Blaauwklippen Valley, where Keermont has weeded out alien plant species, nurtured the indigenous, and planted just under 30ha of vineyards, setting aside a further 100ha solely for conservation. Master of Wine Cathy van Zyl joins winemaker Alex Starey to discuss Keermont’s holistic approach and sample a selection of its exalted wines which are available as a tasting kit to digital members. Terrasse 2019 Steepside Syrah 2016 Topside Syrah 2016 Syrah 2016 Amphitheatre 2015 Fleurfontein 2019Read more
- 
	  Live From the Vines: Restless RiverHosted by Roland Peens, Craig Wessels & Anne Wessels Ava Marie Chardonnay 2018 Ava Marie Chardonnay 2019 Main Road & Dignity Cabernet Sauvignon 2017 Main Road & Dignity Cabernet Sauvignon 2018 Le Luc 2017 Pinot Noir Le Luc Pinot Noir 2019Read more
- Pages- 67 Concierge
- 67 Concierge – Beaune
- 67 Concierge – Bordeaux
- 67 Concierge – Verbier
- 67 Concierge | Australia
- 67 Concierge | Hong Kong
- 67 Concierge | United Kingdom
- 67 Fitness
- 67 Pall Mall Beaune – Application form
- 67 Pall Mall Beaune – e-brochure
- 67 Pall Mall Bordeaux – Application form
- 67 Pall Mall Bordeaux – e-brochure
- 67 Pall Mall London Membership Application Form
- 67 Pall Mall Melbourne
- 67 Pall Mall Singapore
- 67 Concierge | Singapore
- À La Carte Menu | Singapore
- À La Carte Menu | Singapore
- Bar Bites
- Breakfast Menu | Singapore
- Brunch Menu | Singapore
- Brunch Menu | Singapore
- Club Bar Bites 3pm to 5:30pm
- Club Rules
- Club Rules
- Clubroom Beverage Menu
- Contact
- Dress Code
- Membership
- Naughty Corner Bar Bites Menu
- Naughty Corner Bar List
- Naughty Corner Cocktail List
- Naughty Corner Flight Menu
- Naughty Corner Non-Alcoholic Menu
- Naughty Corner Tea & Coffee Menu
- Naughty Corner Whisky Collection
- Naughty Corner Wine List
- Negroni Week
- Ops
- Supper Menu
- Supper Menu | Singapore
- The Singapore Team
- Vegetarian & Vegan Menu | Singapore
- Wine & Food
- 67 Pall Mall Singapore Club Events
- Club Menus
- Members Area | Club Events
- Members Area | What’s On (Singapore)
- Naughty Corner Menu
- Naughty Corner QR Menu
 
- About
- Account
- Arrange a Wine Drop Off
- Basket
- Beaune
- Bordeaux
- Bordeaux Club Events
- Careers
- Cellar FAQ
- Cellar Guide
- Checkout
- China Uncorked – Member’s Wine List: 67 on Hollywood
- China Uncorked (Non-member): 67 on Hollywood
- Clubs & Membership
- Complimentary entry to the British Art Fair
- Contact and Enquiries
- Cookie Policy
- En Primeur Hong Kong
- Enquiry Form
- Events
- Food
- A la Carte Menu
- À la Carte Menu | 67 on Hollywood
- À la Carte Menu | Verbier
- Bar Menu | Verbier
- Breakfast Menu
- Breakfast Menu | Verbier
- Canapés & Sharing platters – 67 Pall Mall London
- Canapés & Sharing platters – 67 Pall Mall London
- Clubroom Menu
- Dessert Menu | Verbier
- Kids Menu | Verbier
- Plant-based menu
- Plant-Based Menu
- Sharing & Pizza Menu | Verbier
 
- Forgot Password
- Home
- Login
- London Member Consignment
- Lutyens Room Menu
- Margaret River Guide
- Marlborough Room Menu
- My Account
- My Cellar
- News from 67
- Opening Hours
- Order Completed
- Other Destinations
- Password Reset
- Privacy Policy
- Private Dining Room Festive Menu
- Private Dining Room Menu
- Private Dining Room Summer Menu
- Private Dining Room Winter Menu
- Private Events Spaces | The London Club
- Private Events Spaces | The London Club | Additional Offerings
- Private Events Spaces | The London Club | The Lutyens Room
- Private Events Spaces | The London Club | The Marlborough Room
- Private Events Spaces | The London Club | The Members’ Lounge
- Private Events Spaces | The London Club | The St. James’s Room
- Private Events Spaces | The London Club | The Wine Library
- Reciprocal Access
- Reciprocal Clubs
- Sunday Roast Menu
- Terms & conditions
- The 67 Pall Mall Global Wine Communicator Awards
- The 67 Pall Mall Global Wine Communicator Awards- 2024 edition
- The Beaune Club Events
- The Club Shop
- The London Club
- Tickets Checkout
- Verbier
- Verbier Cellar FAQ
- Welcome to your Club
- Welcome to your Club – London
- Welcome to your Club – Verbier
- Wine
- Wine and Food. The Perfect Match
- Bordeaux Club Events
- Verbier Club Events
- Dessert Menu
- Private Dining Room Wine Selection
 
- Archives- October 2025
- September 2025
- June 2025
- May 2025
- April 2025
- March 2025
- February 2025
- January 2025
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- August 2022
- December 2021
- August 2020
- July 2020
- June 2020
- March 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
 
- Categories- 67 Awards (1)
- Champagne (7)
- Chefs (36)
- Club (77)
- Destinations (38)
- Diaries (26)
- Events (27)
- Ingredients (37)
- Masterclass (29)
- Menu (30)
- News (3)
- Press (3)
- Profiles (2)
- Sommeliers (98)
- Special (23)
- Stories (43)
- Tasting (73)
- The Back Label (111)
- Critic's Corner (10)
- In the Vineyard (13)
- Meet the Somm (2)
- On the List (18)
- On the Road (17)
- Two minutes with (18)
- Under the Surface (17)
- What I've Learned (18)
 
- Uncategorized (21)
- Wine (97)
- Wine Pairing (49)
- Winery (70)
 
