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• 

  Wine Garden of England walkaround tasting – Wednesday 24th June (non-member)

  £50.00

  Kent is the heartbeat of English wine – home to several of the country’s leading producers and the most planted county, responsible for over a quarter of all vineyards.

  It has also spawned the Wine Garden of England – a collaboration of nine wineries which come together to promote, in particular, wine tourism. The member vineyards make up 85% of Kent’s production, and the diversity of styles across the group presents a fascinating snapshot of the rapidly evolving English wine scene.

  We are delighted to partner with our friends at Honest Grapes to present Members with the chance to taste wines from these nine producers and meet the people behind the labels. Each winery will be represented on their own table at this informal, walkaround tasting, with one of their team pouring sparkling, white, rosé, red and sweet cuvées, and fielding any questions about their make-up.

  The event has been timed to coincide with English Wine Week, so if you can’t make it out to the vineyards for the various events being held throughout the week, we’ve got the next best thing…

  Producers in attendance: Balfour Biddenden Chapel Down Domaine Evremond Gusbourne Simpsons Squerryes Westwell Yotes Court St. James’s Room Wednesday 24th June 18:30 - Walkaround tasting starts 20:30 - Walkaround tasting ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Domaine de la Pousse d’Or dinner with multiple premier-cru wines (and a grand cru) – Tuesday 10th March (NM)

  £225.00
  Join us for an exceptional dinner with the wines of Domaine de la Pousse d’Or, one of Burgundy’s benchmark estates and among the most exciting domaines in Volnay today. Long acclaimed for its historic vineyard holdings, including several top premier- and grand-cru sites, La Pousse d’Or has been completely revitalised in recent years. Through painstaking vineyard work, the adoption of biodynamic principles and a meticulous overhaul of the cellar, the domaine has been reshaped into a benchmark for pure, site-transparent Burgundy. These are wines that speak clearly, confidently and unmistakably of from whence they come. The dinner, co-hosted with our friends from Honest Grapes, will be fronted by Benoît Landanger, the quietly brilliant force behind the rebirth of the domaine. Benoît will present a star-studded line-up spanning multiple premier-cru cuvées – as well as a Clos de la Roche Grand Cru – across the 2017 and 2018 vintages. Over a simple but perfectly paired menu, Benoît will guide us through several different Cote d'Or vineyards as he outlines his winemaking philosophy. For anyone serious about Burgundy, this is a rare opportunity to meet one of its most discreet yet compelling winemakers, glass in hand, at the table. The wines we’ll be enjoying: 2017 Puligny-Montrachet, 1er Cru Le Cailleret, Domaine de la Pousse d’Or 2018 Santenay, 1er Cru Clos De Tavannes, Domaine de la Pousse d’Or 2017 Volnay, 1er Cru 'Clos des 60 Ouvrées', Domaine de la Pousse d’Or 2018 Volnay, 1er Cru 'Les Caillerets', Domaine de la Pousse d’Or 2017 Volnay, 1er Cru 'Clos de la Bousse d'Or', Domaine de la Pousse d’Or 2017 Chambolle-Musigny, 1er Cru Les Amoureuses, Domaine de la Pousse d’Or 2017 Clos de la Roche Grand Cru, Domaine de la Pousse d’Or The menu: Angus steak tartare, smoked egg, coal oil, caper jam & pickles Stuffed corn-fed chicken, salami, rainbow chard A selection of British & European cheeses Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Tuesday 10th March St James’s Room 18:30 - Champagne on arrival 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Movie night – ‘Sparkling: The Story of Champagne’ – Wednesday 18th February (NM)

  £55.00

  Champagne rarely needs an introduction, but its story - and the people behind it - is far richer than even its finest cuvées. Sparkling: The Story of Champagne is a beautifully observed documentary that travels beyond the cellars and grandes marques to explore how one region came to define celebration itself.

  Filmed on location across Champagne and beyond, the film features a diverse cast of voices, including Vitalie Taittinger, Bruno Paillard and Stephen Fry and takes viewers inside some of the most storied houses in the region: Veuve Clicquot, Moët & Chandon, Pommery, Bollinger and Pol Roger, alongside a new generation of English sparkling wine producers, from Bolney to Balfour, Squerryes to Sugrue. Members may also recognise a familiar setting. 67 Pall Mall served as one of the filming locations, where Sir Nicholas Soames spoke of his grandfather Sir Winston Churchill’s enduring connection to Pol Roger. The film has been warmly received on release, described by the New York Times as 'a lush valentine to French bubbly' while the Chicago Sun-Times noted that it is 'nearly impossible to watch Sparkling and not suddenly have the urge to sip a glass or two.' We intend to lean into that temptation. Join us for a relaxed evening in the Club, with popcorn to hand and a selection of sparkling wines poured during the film - including a range of cuvées from several of the houses featured on screen - proof that some stories are best told with a glass in hand.

  A short preview of the film can be seen here.

  Wednesday 18th February St James’s Room 18:30 - Welcome reception 19:00 - Screening begins 20:30 - Screening ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  The Barolo Boys are back in town – Wednesday 28th January (PL)

  £75.00 – £90.00Price range: £75.00 through £90.00
  According to the local Consorzio, there are fewer than 100 producers making a Barolo del Comune, the ‘village’ wine of the famous Piedmont DOCG. Our Head of Wine Operations Federico Moccia and his friend and former colleague Nelson Pari, aka The Barolo Boys, feel that figure should be far higher for a wine style they feel represents the essence of the region. In January, Fede and Nelson are back for another Barolo del Comune tasting to complement their annual regional report, this year exploring the tricky 2022 vintage through eight fantastic wines spanning six different communes. The Barolo Boys believe that the future of Barolo lies in adopting a Burgundian approach, starting with an emphasis on village wines. This will require the efforts of producers, importers, sommeliers and consumers alike to understand the importance of the category. Fede and Nelson are leading the way, this year through the lens of one of the more challenging recent vintages. ‘2022 is, on paper, one of the most disastrous vintages in the history of Barolo, featuring the highest level of drought recorded in the region,’ says Nelson. ‘Nonetheless, the wines are great – less tannins, less acidity, with a greater focus on aromas and, thankfully, not as much “warmth” as you might expect. The place might be the same but the winemakers are not the same ones as struggled to deal with similarly hot years in 2003 and 2017, meaning this is another terroir-driven vintage to follow on from the magical trio of ‘19, ‘20 and ‘21.’ Come and meet the Barolo Boys and discover more about the vintage – and the region – in what is always a fun event. The wines we will be tasting: 2022 Barolo del Comune di Verduno, Diego Morra 2022 Barolo del Comune di Barolo, Famiglia Anselma 2022 Barolo del Comune di La Morra, Cristian Boffa 2022 Barolo del Comune di Castiglione Falletto, Vecchie Viti, Roccheviberti 2022 Barolo del Comune di Castiglione Falletto, Boroli 2022 Barolo del Comune di Monforte d'Alba, Galarin 2022 Barolo del Comune di Serralunga d'Alba, Francesco Versio 2022 Barolo del Comune di Serralunga d'Alba, Ettore Germano Wednesday 28th January St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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• 

  Amarone, Bardolino and Soave with Guerrieri Rizzardi – Tuesday 21st October (Non-Member)

  £75.00 – £90.00Price range: £75.00 through £90.00
  The Veneto is a wonderfully eclectic part of the Italian wine scene, yielding wines as diverse as Amarone and Prosecco, Bardolino and Soave. Few producers, though, tend to make them all… Guerrieri Rizzardi is a historic estate, established through the union of two noble families – the Guerrieris of Bardolino and the Rizzardis of Valpolicella – with winemaking roots dating back to the 15th century. Today, it remains family-owned and run, with a particular focus on sustainable, terroir-driven winemaking across its three estates in Valpolicella, Bardolino and Soave. The resultant range spans light, aromatic whites to robust reds, with particular acclaim for its Amarone della Valpolicella. The family vineyards take in some of the most prestigious appellations of the Veneto, including the historic Clos Roareti vineyard in Valpolicella. The winery emphasises minimal intervention in both vineyard and cellar, aiming to balance environmental stewardship with the production of expressive, ageworthy wines that showcase the Veneto’s rich heritage and varied microclimates. Irish-born Daniel Stewart moved to Italy in 2013 and is one of the directors of the historic house, based at its main winery in Bardolino. We invite you to join him to discover these terroir-driven, classically authentic wines. The wines we will be tasting: 2024 Soave Classico, Costeggiola, Guerrieri Rizzardi 2024 Lugana, Guerrieri Rizzardi 2023 Montebaldo Bardolino, Delara, Guerrieri Rizzardi 2023 Bardolino Classico, Cuvée XV, Guerrieri Rizzardi 2019 Amarone della Valpolicalla Classico, 3 Cru, Guerrieri Rizzardi 2019 Amarone della Valpolicalla Classico Riserva, Villa Rizzardi, Guerrieri Rizzardi 2015 Amarone della Valpolicalla Classico Riserva, Villa Rizzardi, Guerrieri Rizzardi 2015 Amarone della Valpolicalla Classico Riserva, Calcarole, Guerrieri Rizzardi 2005 Amarone della Valpolicalla Classico Riserva, Calcarole, Guerrieri Rizzardi 2020 Recioto di Soave Classico, Rizzardi Tuesday 21st October St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Why clones make a difference in the vineyard – Friday 26th September (non-member)

  £75.00 – £90.00Price range: £75.00 through £90.00
  We all know that the vagaries of terroir mean Chardonnay grown in Burgundy will taste very different from Chardonnay grown in California. But even within the same vineyard, the planting of varying clones means the same grape variety can yield very different characteristics. Chardonnay grown around the world is genetically identical, but develops clonal variations according to the local terroir. These mutations can alter the physiology of the vine, creating differing foliage types, grape cluster/berry sizes, skin-juice ratio, sugar/acid/tannin levels, colour etc etc. It is these variations that lend individual clones their character, which shines through in the eventual wine – leading wine geeks to get very excited about wines made from the Gingin or Pommard clones, for example. We are delighted, then, to welcome founder of the West London Wine School Jimmy Smith to make sense of all this in his signature accessible, inclusive and entertaining style. With fellow educator and winemaker Sam Hill, he will explain how clones work and why they’re important, all by way of live examples in the form of the debut release of clonal wines from their Surrey Hills winery, Beare Green. Jimmy and Sam have meticulously researched the impact of clonal selection of Chardonnay and Pinot Noir to produce a range of exceptionally high-quality wines. Working with some of the UK's top growers across the South of England, the winery crafts small-batch wines which, beyond the all-important clonal selection, harness natural yeast fermentation and minimal intervention amid a range of other winemaking innovations. All will be revealed on the night – so join us to tune in and geek out (in a very non-geeky way). The wines we will be tasting: 2023 Dio Bacchus, Surrey Hills (glass on arrival) 2023 Chardonnay, Thakeham Vineyard (Clone 121), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 95), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 96), West Sussex 2023 Chardonnay, Clonal Blend, West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 777), West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 114), West Sussex 2023 Pinot Noir, Clonal Blend, West Sussex Friday 26th September Lutyens Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  An exclusive invitation to an evening at Bonhams – Monday 13th October

  £0.00
  The Directors of Bonhams & 67 Pall Mall request the pleasure of your company for a dinner and private view of 20/21 Century Art. With dinner and wine pairings curated by 67 Pall Mall in collaboration with Bonhams Head of Wine UK & Continental Europe, Mick O'Connell MW. Monday 13 October Bonhams, New Bond Street, London, W1S 1SR 18:30 Champagne Reception 19:30 Seated Dinner Dress code: Cocktail RSVP by Monday 22nd September. Please note, if you register but can no longer make the event, please inform our Event team at [email protected]. Tickets are non-transferrable unless by consent from the Events team.
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• 

  Battle of the Clones with Jimmy Smith – Thursday 31st July (Non-Member)

  £75.00 – £90.00Price range: £75.00 through £90.00
  We all know that the vagaries of terroir mean Chardonnay grown in Burgundy will taste very different from Chardonnay grown in California. But even within the same vineyard, the planting of varying clones means the same grape variety can yield very different characteristics. Chardonnay grown around the world is genetically identical, but develops clonal variations according to the local terroir. These mutations can alter the physiology of the vine, creating differing foliage types, grape cluster/berry sizes, skin-juice ratio, sugar/acid/tannin levels, colour etc etc. It is these variations that lend individual clones their character, which shines through in the eventual wine – leading wine geeks to get very excited about wines made from the Gingin or Pommard clones, for example. We are delighted, then, to welcome founder of the West London Wine School Jimmy Smith to make sense of all this in his signature accessible, inclusive and entertaining style. With fellow educator and winemaker Sam Hill, he will explain how clones work and why they’re important, all by way of live examples in the form of the debut release of clonal wines from their Surrey Hills winery, Beare Green. Jimmy and Sam have meticulously researched the impact of clonal selection of Chardonnay and Pinot Noir to produce a range of exceptionally high-quality wines. Working with some of the UK's top growers across the South of England, the winery crafts small-batch wines which, beyond the all-important clonal selection, harness natural yeast fermentation and minimal intervention amid a range of other winemaking innovations. All will be revealed on the night – so join us to tune in and geek out (in a very non-geeky way). The wines we will be tasting: 2023 Dio Bacchus, Surrey Hills (glass on arrival) 2023 Chardonnay, Thakeham Vineyard (Clone 121), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 95), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 96), West Sussex 2023 Chardonnay, Clonal Blend, West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 777), West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 114), West Sussex 2023 Pinot Noir, Clonal Blend, West Sussex Thursday 31st July St James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Chestertons Polo in the Park – Saturday 7th June

  £0.00 – £500.00Price range: £0.00 through £500.00
  We are delighted to be hosting a private hospitality suite at Chestertons Polo in the Park. Get ready to saddle up for an exclusive day at the world’s biggest polo event, right in the heart of London. Picture this - a private area reserved exclusively for 67 Pall Mall, where our sommelier team will be pouring exceptional summer wines from our very own 67 wine list. Alongside a day of indulgent hospitality - canapés, a three-course lunch, afternoon tea, and an evening cheese board - to be enjoyed in the fine company of fellow Members. As if that weren’t enticing enough, you'll also have access to a private pitchside garden between matches, giving you the chance to ‘stomp the divots’ and take in the action up close. To round off the day, we’ll return to the Club for an after-party to keep the celebrations going until late - details to follow, but expect a fitting finale to a remarkable day. Tickets are £600 each for Members, however we can exclusively unveil an offer for group bookings - 6 tickets for the price of 5. If you are interested in our group bundle please email us at [email protected]. Whether entertaining clients, celebrating with colleagues or friends, or connecting with fellow Members, this will be the ideal way to enjoy a day of style, sport, and celebration. Saturday 7th June Hurlingham Park, Fulham, London, SW6 3DP 12:00 - Gates open for welcome reception 20:00 - Grounds close

  This includes a Members' discount.

  Please note that due to the nature of this event the tickets are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list, cancellation requests must be made in writing to [email protected].

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Chestertons Polo in the Park – Saturday 7th June

  £675.00
  We are delighted to be hosting a private hospitality suite at Chestertons Polo in the Park. Get ready to saddle up for an exclusive day at the world’s biggest polo event, right in the heart of London. Picture this – a private area reserved exclusively for 67 Pall Mall, where our sommelier team will be pouring exceptional summer wines from our very own 67 wine list. Alongside a day of indulgent hospitality – canapés, a three-course lunch, afternoon tea, and an evening cheese board – to be enjoyed in the fine company of fellow Members. As if that weren’t enticing enough, you’ll also have access to a private pitchside garden between matches, giving you the chance to ‘stomp the divots’ and take in the action up close. And when the final chukka is played, the celebration continues. We’re bringing the party back to the Club for Members’ favourite – Studio 67, where DJ Sammy will be spinning disco classics into the early hours. Entry to the after-party is, of course, complimentary for all ticket holders. For those joining with a larger group of friends, we’re pleased to offer an exclusive bundle: purchase five tickets and enjoy a complimentary sixth ticket. To take advantage of this offer, please email us at [email protected]. Whether entertaining clients, celebrating with colleagues or friends, or connecting with fellow Members, this will be the ideal way to enjoy a day of style, sport, and celebration. The wine list: NV Pommery Apanage Brut, Champagne 2023 Unoaked Chardonnay, Williams Selyem, Russian River Valley, California 2017 Wosendorfer Kollmutz Grüner Veltliner Smaragd, Rudi Pichler, Wachau, Austria 2022 Saint-Aubin Premier Cru Le Charmois, Lamy-Pillot, Burgundy 2011 Château Pichon Longueville Comtesse de Lalande, ‘Pichon Comtesse Reserve’, Pauillac, Bordeaux 2021 Domaine Jean-Michel Guillon & Fils, Gevrey-Chambertin Les Crais, Jean-Michel Guillon, Burgundy 2021 Prunotto Bric Turot, Barbaresco DOCG, Italy 2024 Château Sainte Marguerite, La Londe Symphonie Cru Classé Rosé, Côtes de Provence 2013 Château Coutet, Sauternes-Barsac, Bordeaux The lunch menu: First Course Bray Cured cacao spiced venison bresaola, summer truffle & pine nut cream, Spenwood cheese, lemon oil & micro rocket Main Course Rump of Suffolk lamb, olive oil fondue potato, peperonata, tenderstem broccoli & tapenade crumble Dessert Caraïbe chocolate & sea salt velvet disk, Lyme Bay cherry brandy jelly & pistachio Saturday 7th June Hurlingham Park, Fulham, London, SW6 3DP 12:00 - Gates open for welcome reception 20:00 - Grounds close 21:00 - Studio 67 in the Clubroom starts 01:30 - Club closes This product does not include a Member discount.

  Please note that due to the nature of this event the tickets are non-refundable unless 67 Pall Mall resells the ticket to another person. This is only possible when the event is sold out and there is a waiting list, cancellation requests must be made in writing to [email protected].

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• 

  2021 Barolo tasting with Federico Moccia and Nelson Pari – Wednesday 22nd January (Non-Member)

  £75.00 – £90.00Price range: £75.00 through £90.00

  According to the local Consorzio, there are fewer than 100 producers making a Barolo del Comune, the ‘village’ wine of the famous Piedmont region. Head Sommelier Federico Moccia and Nelson Pari, aka The Barolo Boys, feel the figure highlights the rather overlooked state of this style within the region.

  So in January, Fede and Nelson are back for another Barolo del Comune tasting to complement their annual report, this year exploring the 2021 vintage through seven exemplary producers. The Barolo Boys believe that the future of Barolo lies in adopting a Burgundian approach, with an emphasis on village wines. This will require the efforts of producers, importers, sommeliers and consumers alike to understand the importance of the category, and highlighting what the French would call the local ‘cru’. Fede and Nelson are leading the way… The 2021 vintage will be remembered for its mild, dry winter, late budding, and frost challenges, with a warm spring and summer preceding the early-October harvest. Overall, say Fede and Nelson, the vintage offers a classic style, with much to admire for aficionados of traditional Barolo – wines with ‘tension and muscle’, adds Nelson – amid a warmer interpretation of this celebrated wine compared to the cooler 2016 and more balanced 2019. Come and meet the Barolo Boys and discover more about the region – and the latest vintage. The wines we will be tasting: 2021 Barolo del Comune di Verduno, Diego Morra 2021 Barolo del Comune di Barolo, Marchesi di Barolo 2021 Barolo del Comune di La Morra, Gianni Gagliardo 2021 Barolo del Comune di Castiglione Falletto, Monchiero 2021 Barolo del Comune di Monforte d'Alba, Castello di Perno 2021 Barolo del Comune di Monforte d'Alba, Domenico Clerico 2021 Barolo del Comune di Serralunga d'Alba, Ettore Germano Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets. Wednesday 22nd January   St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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• 

  Live From the Vines: Weingut Joh. Jos. Prüm

  Hosted by Richard Bampfield MW, Katharina Prüm & Mihailo Martinovic Over 100 vintages on the clock yet less than a handful of careful (family) owners, J. J. (Joh. Jos.) Prüm is an object lesson in the boons of succession and continuity. To state that J. J. Prüm creates some of the world’s most exquisite and sought-after Rieslings is not throwaway applause, but an argument borne out by decades of critical glory, not to mention the going price for its wines, most notably those from the Wehlener Sonnenuhr vineyard. This renowned site features prominently in the line-up of wines enjoyed here by Richard Bampfield MW and J. J. Prüm’s owner Katherine Prüm (and available as a tasting kit to digital members), as they discuss her antecedents, the family’s dedication to Riesling, and Prüm’s next steps. Wehlener Sonnenuhr, Kabinett 2018 Graacher Himmelreich, Spätlese 2018 Wehlener Sonnenuhr, Spätlese 2018 Graacher Himmelreich, Auslese, Goldcap 2011 Bernkasteler Badstube, Spätlese 2020 Graacher Himmelreich, Auslese, Goldkapsel 2010
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  Live From the Vines: Catena Zapata

  Hosted by Amanda Barnes & Dr Laura Catena It’s hard to understate the role Catena Zapata has played in the evolution of Argentinian wine - it has redrawn maps and defied conventional wisdom. South American wine expert Amanda Barnes visits this pioneer at its base in Mendoza where she meets Dr. Laura Catena to learn more about the Catena family history, its high-altitude vineyards and the ceaseless research which benefits all producers who call Argentina home. The duo taste through a cherry-picked selection of Catena Zapata wines which includes not one but two vintages of its phenomenal Nicolas Catena Zapata and is available as a tasting kit to digital members. Adrianna Vineyard, White Bones, Chardonnay, 2018 Catena Zapata, Malbec Argentino 2019 Nicolás, Catena Zapata, 2004 Nicolás, Catena Zapata, 2016 Catena Alta, Chardonnay 2019 Catena Alta, Malbec 2018
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  Live From the Vines: Blandy’s

  Hosted by Demetri Walters MW & Chris Blandy A dictionary-definition flagbearer, of all the Madeira wine trade’s founding families, the Blandy clan is the only one still in charge of its original company, which in the case of Blandy’s means over 110 years of family stewardship. In this edition of Live from the Vines, Blandy’s incumbent guardian and winemaker Chris Blandy discusses his family’s remarkable archives and its wines with Demetri Walters MW. Madeira wine is renowned and treasured for the unique - and brutal - maturation process as well as its spectacular ageing potential. It’s a quality which is encapsulated by a range of wines selected by Chris to accompany this episode which features a 1950s marvel and is available to digital members as a tasting kit. Raw 1957 Bual 30 Years Bual 15 Years Bual 10 Years Bual 2003 Colheita Bual
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  Live From the Vines: Cheval des Andes

  Hosted by Amanda Barnes & Gérald Gabillet Cheval des Andes 2018 Cheval des Andes 2017 Cheval des Andes 2016 Cheval des Andes 2015 Cheval des Andes 2014 Cheval des Andes 1999
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  Live From the Vines: Savage Wines

  Hosted by Duncan Savage Duncan Savage’s Sauvignon sleight of hand puts him on a whole other level with the grape according to wine legend and fellow South African, Eben Sadie. Seeing as Savage worked under the peerless Didier Daganeau in the Loire Valley and was once winemaker at Cape Point Vineyards - whose Sauvignons and Sémillons under his watch hoovered up awards – his breeding is certainly impeccable. Yet there are many more strings to his bow, and here he introduces us to the full repertoire from his function-over-form urban winery, from which comes some of South Africa’s hottest tickets including Cinsault, Syrah and blends of both hues. Savage White 2020 Savage Red 2019 Follow the line 2020 Thief in the night 2020 Girl next door 2020 Never been asked to dance 2020
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