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  Donnafugata Ben Ryé Masterclass – Wednesday 9th November

  £95.00
  The Rallo family has made wine in Marsala on the island of Sicily since 1851, its ancient cellars tunnelling deep beneath the city. However, it wasn’t until 1983 that Giacomo Rallo established Donnafugata, which translates as ‘fleeing woman’ and is a reference to Queen Maria Carolina, who escaped the court of Naples in the early 19th century with her husband, Ferdinand IV of Bourbon, when Napoleon’s troops arrived, the couple ultimately taking refuge in Sicily. Six years after its birth, this iconic producer planted its first vines on Pantelleria - an island which sits closer to Africa than Sicily - and it is this secluded, wind-swept spot that is the origin of Donnafugata’s masterpiece Ben Ryé. Ben Ryé is cultivated from low bush vines bordered by lava stone walls. It is made by infusing a dry base wine with grapes which have been left to wither under the sun for up to one month. The result is of the world’s most revered sweet wines. We are delighted to be able to taste a vertical of this magical nectar with Gabriele Gorelli MW, alongside José Rallo, owner and CEO of Donnafugata. We hope you join us for an evening of unforgettable wine… The wines we will be tasting: 2020 Donnafugata, Ben Ryé, Passito di Pantelleria 2017 Donnafugata, Ben Ryé, Passito di Pantelleria 2015 Donnafugata, Ben Ryé, Passito di Pantelleria 2013 Donnafugata, Ben Ryé, Passito di Pantelleria 2011 Donnafugata, Ben Ryé, Passito di Pantelleria 2006 Donnafugata, Ben Ryé, Passito di Pantelleria Wednesday 9^th November St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  The origin is the destination IWA Sake

  £60.00
  Recently introduced in the UK, IWA Sake is the creation of Richard Geoffroy who charted the course of the legendary Dom Pérignon Champagne for 28 years as the fifth Chef de Cave. We are joined by Richard for a distinctive evening exploring his natural change from Champagne to Sake, using his blending (or assemblage) skills. We will taste IWA Sake 5, and discover how in order to craft Sake, rice has to be polished, washed, soaked, steamed, cooled, inverted, mashed, fermented and pressed. When making IWA 5, there isn’t a standard recipe, but rather a scientific experimentation that changes every year. The aim with IWA 5 is to create an internationally renowned Sake, while still staying true to Japanese tradition and methods. Strongly and proudly anchored in its home country, IWA is made at the site of Shiraiwa in Tateyama - at the foot-steps of holly Mount Tate, Toyama Prefecture ( West Japan ) - Highly respectful of the traditional brewing methods, Richard Geoffroy is bringing a ground breaking approach into age old Sake making. We hope to see you there... The sakes we will taste are: IWA 5 Assemblage 1 IWA 5 Assemblage 2 Wednesday 16th March 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  Live From the Vines: Boekenhoutskloof Winery

  Hosted by Ronan Sayburn MS Although established in 1776, the modern-day tale of Boekenhoutskloof began in 1993 when the farm acquired new owners who embarked on a head-to-toe refurbishment. This included not only a finely tuned vineyard planting programme, but also the (ongoing) acquisition of 2,500-litre foudres made from Austrian oak and numbered in the same ‘Platform 9 & ¾’ font à la Harry Potter. Technical director Marc Kent joins Ronan Sayburn MS to discuss the story of Boekenhoutskloof and sample a selection of wines which are available as a tasting kit to digital members. It’s a tantalising line-up which includes the much-adored The Chocolate Block as well Porseleinberg - Kent’s new premium Syrah project which already stands as one of South Africa’s most highly regarded takes on the grape. Boekenhoutskloof, Semillon 2019 Boekenhoutskloof, Syrah 2019 Boekenhoutskloof, Franschhoek, Cabernet Sauvignon 2019 Boekenhoutskloof, Stellenbosch, Cabernet Sauvignon 2019 The Chocolate Block 2020 Porseleinberg 2019
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  Live from the Vines: La Rioja Alta

  Hosted by Sarah Jane Evans MW, Guillermo de Aranzabal & Julio Sáenz Founded towards the tail-end of the 19th century, La Rioja Alta has for generations proved itself as one of Rioja’s standard bearers, famous not only for its classically sculpted wines and the extended ageing they undertake, but also its on-site cooperage which at any given time is home to around 30,000 barrels. In conversation with La Rioja Alta’s winemaker Julio Sáenz and its president Guillermo de Aranzabal, Spanish expert Sarah Jane Evans MW is afforded rare access, exploring the rich heritage and ceaseless innovation of this Rioja legend. It is a revelatory tale, perfectly framed by a tasting featuring two of its most sought after and illustrious wines: Torre de Oña Finca Martelo and La Rioja Alta Gran Reserva 904. Torre de Oña, Finca Martelo, Rioja DOCa 2012 Torre de Oña, Finca Martelo, Rioja DOCa 2014 Torre de Oña, Finca Martelo, Rioja DOCa 2015 La Rioja Alta, S.A., Gran Reserva 904, Rioja DOCa 1997 La Rioja Alta, S.A., Gran Reserva 904, Rioja DOCa 2001 La Rioja Alta, S.A., Gran Reserva 904, Rioja DOCa 2011
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  Live from the Vines: Ricasoli

  Hosted by Francesco Ricasoli, Federico Moccia & Massimiliano Biagi Ricasoli 1141 in Gaiole in Chianti is one the most representative wineries in Chianti Classico, and Castello di Brolio is one of the oldest family-owned wine estates in the world. This iconic wine is made of Sangiovese, with a delicate touch of the ancient grape variety Abrusco. The grapes used for this selection come from vineyards facing south/southwest at 400 to 500 meters above sea levels and each bunch is the expression of the finest locations of the property, treated separately and meticulously. The result of this is a well-structured wine, rich in fine aromas. It has excellent ‘drinkability’, and great ageing potential. Join current owner and President Francesco Ricasoli, Technical Director Massimiliano Biagi, and 67 Pall Mall Deputy Head Sommelier, Federico Moccia as they go 'Live from the Vines; of this historic estate. Brolio, Chianti Classico 2019 Brolio, Chianti Classico Riserva 2018 Castello di Brolio, Chianti Classico Gran Selezione 2018 Colledilà, Chianti Classico Gran Selezione 2018 Roncicone, Chianti Classico Gran Selezione 2018 CeniPrimo, Chianti Classico Gran Selezione 2018
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  Live from the Vines: Kutch Wines

  Hosted by Jamie Kutch & Ronan Sayburn MS Ronan Sayburn MS journeys to the Sonoma Coast of California in this edition of ‘Live from the Vines’, where he meets Jamie Kutch, the ambitious owner of Kutch Vineyards who left a lucrative career in stock trading in 2005 to make the leap into the world of winemaking. Kutch wines are made as naturally as possible, hand-harvested before being sorted meticulously by gravity, the grapes are fermented in small open-top containers with hand and feet punch-downs, using only indigenous yeasts, before the wine is aged sur lie in French oak. Find out more about the history of the vineyard and its minimalist approach in an episode drenched in California sun. Kutch, Trout Gulch Vineyard, Chardonnay, Santa Cruz Mountains 2018 Kutch, Pinot Noir, Sonoma Coast 2018 Kutch, Bohan Vineyard, Pinot Noir, Sonoma Coast 2018 Kutch, Signal Ridge Vineyard, Pinot Noir, Mendocino County 2018 Kutch, McDougall Ranch, Pinot Noir, Sonoma Coast 2018 Kutch, Falstaff Vineyard, Pinot Noir, Sonoma Coast 2018
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  Live from the Vines: Ken Forrester Wines

  Hosted by Ken Forrester & Ronan Sayburn MS Located on the slopes of the scenic Helderberg Mountains, the vineyards of Ken Forrester are considered by local wine lovers as the home of the Chenin Blanc, and with good reason. The best of South African wines are produced in the extraordinary Stellenbosch region. Ronan Sayburn MS investigates the winemaking philosophy and vision of the winery through a lively conversation and wine tasting with owner Ken Forrester. Ken Forrester, Old Vine Reserve, Chenin Blanc, Stellenbosch 2019 Ken Forrester, The FMC, Chenin Blanc, Stellenbosch 2019 Ken Forrester, Dirty Little Secret Two, Piekenierskloof NV Ken Forrester, Renegade, Shiraz-Grenache-Mourvèdre, Western Cape 2017 Ken Forrester, The Gypsy, Western Cape 2015 Ken Forrester, Three Halves 13, Western Cape 2013
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  Live from the Vines: Eyrie Vineyards

  £90.00
  Hosted by Jason Lett & Chevonne Ball ‘I cannot help but feel now that success will be ours,’ reads a 1965 journal entry by The Eyrie Vineyards’ founder, David Lett. Lett’s Pinot Noir and Chardonnay plantings represented a first for Willamette Valley, so success was by no means assured, yet both varieties are now synonymous with the region. David and his wife Diana were also the first to commercially plant Pinot Gris outside of Europe, and it’s this pioneering spirit which their son Jason preserves to this day, as evinced by a head-turning bottling of pure Pinot Meunier. Hosted by US sommelier and expert Chevonne Ball, Jason discusses his hands-off winemaking approach which incorporates natural fermentation with wild yeasts, skin contact for the whites, and barely a trace of new oak in the cellar, as demonstrated by the presence of a dozen barrels bought almost 50 years ago and which are still going strong. Pinot Blanc Estate, Dundee Hills 2019 Pinot Gris Estate, Dundee Hills 2017 Pinot Noir Estate, Dundee Hills 2017 Pinot Noir The Eyrie, Dundee Hills 2017 Pinot Noir Outcrop, Dundee Hills 2017 Pinot Meunier Estate, Dundee Hills 2017
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  Live from the Vines: The Blank Bottle Winery

  Hosted by Pieter Walser & Ronan Sayburn MS To understand the philosophy behind Blank Bottle Winery we trace its roots back to owner and winemaker Pieter Walser’s first customer. A woman visited his office 12 years ago, saying that she wanted to buy some wine, and that she liked everything apart from Shiraz. She then tasted some wine, loved it, and bought three cases. It was Shiraz. We join Pieter to understand more about why he says he wants nothing on his labels about the grape variety. Blank Bottle, Manon des Sources, Elgin 2016 (Please note that due to availability, a different vintage is being tasted in the episode than what is included in the wine kit) Blank Bottle, Ultra, Swartland 2020 Blank Bottle, Brazen, Western Cape 2019 Blank Bottle, Little William, Ceres Plateau 2019 Blank Bottle, Praus, Western Cape 2019 Blank Bottle, B.I.G., Western Cape 2018
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  The Expert Series: Germany | Riesling

  Hosted by Anne Krebiehl MW Germany was always considered to be one of the finest wine-producing countries in the world, with Riesling prices similar to those of first growth Bordeaux in the early 1900’s. In the 1960’s and 1970’s, German wines fell out of fashion mainly due to the pursuit of higher yields. However, this wine producing nation had made a comeback and seeks to retake its position at the top table of fine wine production. Join Anne Krebiehl MW who will offer her expert guidance on the stunning vines of Germany. Weingut Knewitz, Appenheimer Kalkstein, Riesling, Rheinhessen 2017 Schloss Lieser-Thomas Haag, Niederberg Helden, Riesling Grosses Gewächs, Mosel 2014 Weingut Mosbacher, Forster Ungeheuer, Riesling Grosses Gewächs, Pfalz 2019 Weingut Schäfer-Fröhlich, Schlossböckelheimer Kupfergrube, Riesling Grosses Gewächs, Nahe 2018 Weingut Kühling-Gillot, Niersteiner Hipping, Riesling Grosses Gewächs, Rheinhessen 2016 Weingut Robert Weil, Kiedrich Gräfenberg, Riesling Grosses Gewächs, Rheingau 2016
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  Battle of the Clones with Jimmy Smith – Thursday 31st July

  £75.00 – £90.00
  We all know that the vagaries of terroir mean Chardonnay grown in Burgundy will taste very different from Chardonnay grown in California. But even within the same vineyard, the planting of varying clones means the same grape variety can yield very different characteristics. Chardonnay grown around the world is genetically identical, but develops clonal variations according to the local terroir. These mutations can alter the physiology of the vine, creating differing foliage types, grape cluster/berry sizes, skin-juice ratio, sugar/acid/tannin levels, colour etc etc. It is these variations that lend individual clones their character, which shines through in the eventual wine – leading wine geeks to get very excited about wines made from the Gingin or Pommard clones, for example. We are delighted, then, to welcome founder of the West London Wine School Jimmy Smith to make sense of all this in his signature accessible, inclusive and entertaining style. With fellow educator and winemaker Sam Hill, he will explain how clones work and why they’re important, all by way of live examples in the form of the debut release of clonal wines from their Surrey Hills winery, Beare Green. Jimmy and Sam have meticulously researched the impact of clonal selection of Chardonnay and Pinot Noir to produce a range of exceptionally high-quality wines. Working with some of the UK's top growers across the South of England, the winery crafts small-batch wines which, beyond the all-important clonal selection, harness natural yeast fermentation and minimal intervention amid a range of other winemaking innovations. All will be revealed on the night – so join us to tune in and geek out (in a very non-geeky way). The wines we will be tasting: 2023 Dio Bacchus, Surrey Hills (glass on arrival) 2023 Chardonnay, Thakeham Vineyard (Clone 121), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 95), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 96), West Sussex 2023 Chardonnay, Clonal Blend, West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 777), West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 114), West Sussex 2023 Pinot Noir, Clonal Blend, West Sussex Thursday 31st July St James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Essi Avellan MW showcases her top grower Champagnes – Thursday 8th May (Non-member)

  £95.00 – £110.00

  Essi Avellan MW seemingly spends her life tasting Champagne and sparkling wine – to the extent that fellow Master of Wine Tim Atkin says she ‘probably knows more about sparkling wines than anyone else on the planet’.

  We’re thrilled, then, to welcome Essi back to the Club for a session on one of the subjects closest to her heart – grower Champagnes. In particular, Essi will focus on Blanc de Blancs renderings, showcasing not just the approach and character of various individual growers, but also the influence of the subregion – an element that is often overlooked when it comes to Champagne. How do wines from Montgueux differ from those from Montagne de Reims? Does the grand cru of Bouzy live up to its name? And why has the Côte des Bars become so reputed in recent years? Finland’s first Master of Wine, Essi Avellan is the author of Club Oenologique’s Champagne Report, sits on The World of Fine Wine’s tasting panels, is a panel chair at the International Wine and Spirit Competition and a jury member at the Champagne and Sparkling Wine World Championships. The author of several wine books, she has revised and extended the 3rd and 4th edition of Tom Stevenson’s award-winning Christie’s World Encyclopedia of Champagne and Sparkling Wine. We encourage you to join her for what should be an enlightening evening – one in which we can guarantee you’ll learn something (as well as taste some fantastic fizz…) The wines we will be tasting: NV Domaine Alexandre Bonnet, Blanc de Blancs, Extra Brut (Côte des Bar) NV Jacques Lassaigne, Les Vignes de Montgueux, (Montgueux) 2015 Huré Frerès 4 Elements Chardonnay (Montagne de Reims) 2019 Pierre Paillard, Les Mottelettes, Bouzy Grand Cru (Montagne de Reims) NV Henriet-Bazin, Blanc de Blancs, Extra Brut (Montagne de Reims) NV Dhondt-Grellet, Cramant Grand Cru, Blanc de Blancs (Côte des Blancs) 2016 Larmandier-Bernier, Terre de Vertus (Côte des Blancs) Barrat Masson, Les Margannes, (Côte de Sézanne) (vintage TBC) Thursday 8th May St. James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 – Masterclass ends Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Chestertons Polo in the Park – Saturday 7th June (Non-Member)

  £600.00
  We’re thrilled to announce that we are off to the Polo! Get ready to saddle up for an exclusive day at the world’s biggest polo event, right in the heart of London. This is one you won’t want to miss! Picture this - a private space, where our sommelier team will be pouring exceptional summer wines from our very own 67 wine list. Alongside a day of indulgent hospitality - canapés, a three-course lunch, afternoon tea, and an evening cheese board to round the day off in style. As if that weren’t enticing enough, you'll also have access to a private pitchside garden between matches, giving you the chance to ‘stomp the divots’ and take in the action up close. With thrilling matches featuring top international players, this is set to be a truly special day of sport, style and celebration. Blending high-energy polo with effortless elegance, this is an opportunity to experience the sport like never before - glass in hand and immersed in the excitement for the day. Saturday 7th June Hurlingham Park, Fulham, London, SW6 3DP 12:00 - Gates open for welcome reception 20:00 - Grounds close

  Please note that due to the nature of this event the tickets are non-refundable unless 67 Pall Mall resells the ticket to another person. This is only possible when the event is sold out and there is a waiting list, cancellation requests must be made in writing to [email protected].

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  Around the world in 80 cigars with award-winning author and cigar authority Nick Hammond – Tuesday 25th March (Book only)

  £20.00

  Cigars and wine share fascinating parallels in their production and craftsmanship - though if you thought winemaking was complex, just wait until you discover the many stages involved in creating a hand-rolled cigar…

  Nick Hammond is a world-renowned cigar authority, best known for his Around The World in 80 Cigars series, which follow his adventures across the globe. With decades of experience, his work has featured in Cigar Journal, Cigar Aficionado, Country Life, The Daily Telegraph, The Times, Whisky Magazine, Fieldsports, FT How To Spend It, and many more. We are delighted to welcome Nick to the Club for an informal evening of cigar exploration. This is a rare opportunity to ask questions, gain insights into how different cigar makers craft their unique flavours, and explore the comparisons between cigars and wine. Both of Nick’s books are available to book with your tickets, and he will be available on the night to personally sign and dedicate your copies. And while we’re sad to say that there will be no actual sampling of cigars in the St James’s Room on the night, we do have a rather fun selection of wines for the occasion… The wines we will be pouring: Ayala Brut Majeur, Champagne (welcome drink) 2021 Mâcon, Climat Les Crays, Bret Brothers 2020 Bianco Colli Orientali del Friuli, Gianni Menotti, Suadela, Italy 2021 Spatburgunder Trocken, Rings, Pfalz, Germany 2020 Malbec 'La Piedra', Tinto Nero Finca la Escuela, Altamira, Argentina Tuesday 25th March St. James’s Room 18:30 – Welcome reception 19:00 – Talk begins 20:30 – Talk ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Blind Tasting with Head Sommelier Federico Moccia – Tuesday 18th February (Non-member)

  £75.00 – £90.00
  We invite Members to join us for a fun but enlightening Blind Tasting Masterclass led by our Head Sommelier, Federico Moccia, as he shares his experience in developing your wine-tasting expertise. Blind tasting is a fantastic way to challenge your palate – and preconceptions – while refining your tasting skills, free of undue influence from labels or reputations. Whether you’re looking to deepen your wine knowledge or simply enjoy an informal but informative evening, we encourage you to join us on Tuesday 18th February. During the evening, Members will taste a selection of wines chosen by Federico, who will talk through their nuances and guide guests in identifying their defining characteristics. From pinpointing key components to connecting them with specific regions, grape varieties and vintages, you’ll leave with a greater appreciation for the art of wine tasting (and don't worry, Members won't be put under pressure to identify wines in front of the room – unless they want to be!) This promises to be an enjoyable and insightful evening – we hope to see you there. Tuesday 18th February St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass starts 20:30 - Masterclass ends For obvious reasons, the wines won't be revealed until the night… Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Delamain Cognac tasting and dinner – Marlborough Room – Wednesday 1st March

  £195.00
  We are extremely excited to invite Members to an intimate evening of fine food, wine and Cognac, by way of a phenomenal Masterclass followed by a three-course dinner. Led by Delamain’s managing director Charles Braastad, this Masterclass promises to afford Members rare insight into the magic and inner workings of Delamain, the exceptional Cognac house behind the Club’s own-label Cognac, The 67 Edition. For nearly two centuries, the House of Delamain has crafted world-renowned connoisseur Cognacs with art and patience. To attain this level of excellence, Delamain has had to master an essential ingredient: time. The House of Delamain is meticulous and painstaking in the selection and ageing of eaux-de-vie, exclusively sourced from Grande Champagne, Cognac’s finest terroir. In the Delamain cellars, only old, well-seasoned French oak casks are used to age the eaux-de-vie, preserving the subtle nuances of the Cognac as it journeys towards perfection. Members will begin with an introduction to four exquisite Delamain cognacs before enjoying a three-course dinner prepared by our Executive Chef Michael Gray, which will be paired with wines from Burgundy’s historic estate, Domaine Chanson. We will close with the very special Delamain Ancestral. Tickets are highly limited, so we advise Members to acquire theirs as soon as possible, and we look forward to seeing you on what promises to be a very special evening. We will be tasting: Delamain Pale & Dry XO Delamain 67PM Edition 1 XO Delamain 67PM Edition 2 XO Delamain Ancestral  Domaine Chanson Pernand Vergelesses Les Caradeux 1er Cru 2018 Domaine Chanson Beaune Grèves 1er Cru 2016 The menu we will enjoy: Prawn, lime & coriander ceviche, spiced mango, avocado Seared venison loin, creamed savoy, stuffed shallot, soubise purée Chocolate pudding, blood orange and coffee sabayon Wednesday 1st March Marlborough Room 18:30 - Glass on arrival 19:00 - Introduction to the Cognacs followed by dinner 23:00 - Dinner ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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