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  Live from the Vines: Château Giscours

  Hosted by Jane Anson, Alexander Van Beek, Jérôme Poisson & Didier Forêt Jane Anson visits Château Giscours in the prestigious Margaux appellation, where she meets Director Alexander Van Beek, General Manager Jérôme Poisson, and Technical Manager Didier Forêt. During their conversations, Jane and Alexander uncover the viticulture practices, vine selection process and unique terroir behind Château Giscours. Château Giscours, Troisième Cru Classé, Margaux 2015 Château Giscours, Troisième Cru Classé, Margaux 2010 Château Giscours, Troisième Cru Classé, Margaux 2005 Château Giscours, Troisième Cru Classé, Margaux 2000 Château Giscours, Troisième Cru Classé, Margaux 1995 Château Giscours, Troisième Cru Classé, Margaux 1990
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  Jasper on Terroir: Morgon

  Hosted by Jasper Morris MW, Mee Godard, Louis-Benoit Desvignes & Jean-Marc Burgaud Of all Beaujolais’ 10 crus, Morgon is regularly name-checked as being the one whose wines will not only manage, but indeed require and subsequently blossom from an extended stay in the cellar. Its soils, known locally as roche pourrie (‘rotten rock’) - often tinged blue and laced with deposits from a long-silent volcano – are particular to the area and add the stuffing to Morgon’s brand of the Gamay grape. Jasper Morris MW visits winemaker Jean-Marc Burgaud – one of Morgon’s luminaries – to investigate the nooks and crannies of this compelling appellation, unpick its geological fabric and uncork a clutch of its finest, terroir-crafted wines to help complete the picture. Louis-Claude Desvignes, Morgon, Javernières 2019 Louis-Claude Desvignes, Morgon, Javernières, Impénitents 2019 Jean-Marc Burgaud, Morgon, Côte du Py 2019 Jean-Marc Burgaud, Morgon, Côte du Py 2016 Domaine Mee Godard, Morgon, Côte du Py 2016 Domaine Mee Godard, Morgon, Côte du Py, Passerelle 2016
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  Unveiling the secret of Kosher wines with Tal Sunderland-Cohen | Wednesday 25th August

  £80.00

  Wine has a long history in Judaism: archaeological evidence shows that wine has been produced since ancient times. Today, kosher wines are used for both religious purposes and non-religious occasions in Israel, as well as the international diaspora.

  Many people are confused by what "kosher" really means, and Kosher wine is often associated with sweet, boiled wines for sacramental purposes.  Beginning in the 1980s, however, a trend towards producing dry, premium-quality kosher wines began with the revival of the Israeli wine industry.

  Beautiful kosher wines are now produced in Israel and across the globe, including New Zealand, Spain, and even Burgundy.

  Tal Sunderland-Cohen will guide an exploration of traditional wines from ancient times, through a tasting of some of the best kosher wines in the world.

  N/V Palwin 10, Israel N/V King David Sacramental, Israel N/V Manischewitz Concord, USA Carmel Selected Emerald Riesling / Chenin Blanc, Israel 2019 Teperberg Winery, Inspire Famitage 2019 Tabor Winery, Rose Barbera Adama 2020 Goose Bay, Sauvignon Blanc, New Zealand 2019 Ternynck, Les Brulis Bourgogne Pinot Noir, France Tulip Winery, Franc Merlot reserve, Israel Capcanes Peraj Haabib, Flor de Primavera, Spain Segal Winery Cabernet Sauvignon  Petit Unfiltered 2016 Teperberg Winery Legacy Cabernet Franc, Israel 2016

  Wednesday 25^th August St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £80 per ticket

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  Live from the Vines: Lismore Wines

  Hosted by Samantha O'Keefe & Ronan Sayburn MS Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyard, where we meet Samantha O'Keefe, Winery Owner & Winemaker. We learn how Samantha found paradise and the perfect terroir, to become the pioneer of a new South African wine region, Greyton. Ronan Sayburn leads a tasting of six wines produced by the vineyard, which overcame the unique challenges of farming in a remote and hostile landscape to produce some of South Africa's highest-rated and sought-after wines. Lismore, Barrel Fermented Sauvignon Blanc, Greyton 2017 Lismore, Chardonnay, Greyton 2017 (Please note that due to availability, a different vintage is being tasted in the episode than what is included in the wine kit) Lismore, Estate Reserve Viognier, Greyton 2018 Lismore, Estate Reserve Chardonnay, Greyton 2018 Lismore, Pinot Noir, Greyton 2018 Lismore, Syrah, Greyton 2017
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  Live from the Vines: Domaine Henri & Gilles Buisson

  Hosted by Jasper Morris MW, Franck Buisson & Frédérick Buisson The Buissons have been part of Burgundy’s vinegrowing fabric for over 250 years, and mainstays of Saint-Romain since it achieved appellation status just after the Second World War. At the helm today are brothers Franck and Frédérick, who navigate according to biodynamic theory, which is of no surprise considering that their father, Henri, worked the land organically as far back as the 1960s. Hear more about what drives the siblings to pursue and persist with the biodynamic philosophy, the family’s heritage, its individual parcels of Saint-Romain vineyards, as well as its holdings in those corners of Burgundy considered vineyard nobility: Corton and Corton Charlemagne. Domaine Henri & Gilles Buisson, Saint-Romain Rouge, Combe Bazin 2019 Domaine Henri & Gilles Buisson, Saint-Romain Rouge, Sous Roche 2019 Domaine Henri & Gilles Buisson, Corton Grand Cru, Les Renardes 2019 Domaine Henri & Gilles Buisson, Saint-Romain Blanc, Perrière 2019 Domaine Henri & Gilles Buisson, Saint-Romain Blanc, Sous La Velle 2019 Domaine Henri & Gilles Buisson, Saint-Romain Blanc, Sous Le Château 2019
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  Blind Tasting with Beverley Blanning MW | Tuesday 13th July

  £90.00
  Tasting blind is the best way to really focus on what you are tasting and the only way to taste truly objectively, without the distraction of the label.  This masterclass, led by Beverly Blanning MW, wine writer, educator, and presenter, will give you the tools you need to distinguish between different grape varieties, to understand how climate affects wine flavours and how fluctuations in the annual growing season can radically alter the wine in your glass.  You will see how winemaking decisions affect the quality of the wine you drink.  And - best of all - you might learn more about what you like best, so you can make better choices every time you select a bottle. Tuesday 13th July St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £90 per ticket
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  The Expert Series: Maison Dom Pérignon

  Hosted by Daniel Carvajal Perez & Federico Moccia The fabled story goes that when the Monk Dom Pérignon first created his quintessential sparkling elixir, he called out to his fellow monks “Come quickly, I am tasting the stars!” We invite our Members to experience a taste of the stars too, with our latest episode of 'The Expert Series'. Members will recognise our Assistant Head Sommelier Federico Moccia as he tastes a trio of Dom Pérignon champagnes with Daniel Carvajal Perez, Oenology Heritage Manager and winemaker for Dom Pérignon. Following are 75cl bottles Dom Pérignon 2010 Dom Pérignon, P2 2002 Dom Pérignon Rosé 2006  
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  Live from the Vines: Château d’Esclans

  Hosted by Jane Anson, Sacha Lichine & Tom Schreckinger In this episode we venture to an exceptional site on elevated land near the Gorges de Pennafort, to visit Château ­­d’Esclans. Our host Jane Anson dives into the only original 12th century element left of the Château, the Cellar, to uncover the unique history of this predominantly grenache producing winery. known for its old Grenache vines, producing grapes that offer great concentration of flavour, where the highest elevated vines are as old as 90 years, we are guided by Jane for an exemplary rosé tasting from the winery. Chateau d’Esclans 2019 Chateau d’Esclans 2020 Les Clans 2018 Les Clans 2019 Garrus 2018 Garrus 2019
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  The Expert Series: Spain – Canary Islands against Balearic Islands

  Hosted by Roberto Duran & Sarah Jane Evans MW The wines of Spain’s Canary Islands will be taking on the Balearics in this episode of 'The Expert Series'. Tenerife’s distinctive vineyards have recently become fashionable in export, while Mallorca’s wines aren’t nearly so well-known outside Spain, though their wineries have become popular investment projects on the island. How do they stack up against each other? The Club’s Deputy Head Sommelier Roberto Durán will be joined by Sarah Jane Evans MW to take us through them. Envínate, Taganan Blanco, Canary Islands 2019 AVA Vi, Triava, Blanc de Guarda, Prensal Blanc, VT Mallorca 2018 Borja Perez Viticultor, Artifice Tinto, Canary Islands 2017 Bodega Tianna Negre, Sommelier Collection N3, VT Mallorca 2019 Suertes del Marqués, El ciruelo, Listán Negro Viñas Viejas, Valle de la Orotava, Canary Islands 2016 4 Kilos Vinícola, 4 Kilos, VT Mallorca 2017
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  Live from the Vines: Domaine de la Côte

  Hosted by Sashi Moorman, Rajat Parr & Jordan Mackay Domaine de la Côte is located on the westerly edge of the Santa Rita Hills appellation, on California’s cool central coast, a dramatically cold site producing very low yields of perfectly balanced Pinot Noir. Noted wine, spirits, and food writer Jordan Mackay, and eminent author and wine maker Rajat Parr team up with co-owner and winemaker for the vineyard, Sashi Moorman, to discover a vineyard which produces just 5000 cases of the most coveted California wines of our time per year. Sandhi, Chardonnay, Santa Barbara County 2012 Sandhi, Chardonnay, Santa Barbara County 2013 Sandhi, Chardonnay, Santa Barbara County 2019 Sandhi, Sanford & Benedict Vineyard, Pinot Noir Santa Rita Hills 2012 Sandhi, Sanford & Benedict Vineyard, Pinot Noir, Santa Rita Hills 2013 Sandhi, Sanford & Benedict Vineyard, Pinot Noir, Santa Rita Hills 2019
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  Live From the Vines: Maison Olivier Leflaive

  Hosted by Ronan Sayburn MS & Jean Soubeyrand    
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  Live From the Vines: Hamilton Russell Wines

  Hosted by Ronan Sayburn MS & Anthony Hamilton Russell We travel to one of the most southerly wine Estates in Africa in this episode of ‘Live from the Vines’. Ronan Sayburn MS joins the owner of Hamilton Russell Vineyards, Anthony Hamilton Russell, to discover how Anthony pioneered viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation. Here Ronan tastes individualistic, terroir-driven Pinot noir and Chardonnay widely regarded to be the best in South Africa, and among the finest in the New World. Hamilton Russell Vineyards, Chardonnay, Hemel-en-Aarde Valley 2020 (Please note that due to availability, a different vintage 2018 is being tasted in the episode than what is included in the wine kit) Hamilton Russell Vineyards, Chardonnay, Hemel-en-Aarde Valley 2019 Hamilton Russell Vineyards, Pinot Noir, Hemel-en-Aarde Valley 2015 Hamilton Russell Vineyards, Pinot Noir, Hemel-en-Aarde Valley 2016 Hamilton Russell Vineyards, Pinot Noir, Hemel-en-Aarde Valley 2017 Hamilton Russell Vineyards, Pinot Noir, Hemel-en-Aarde Valley 2018
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  Live From the Vines: Staglin Family Vineyard

  Hosted by Ronan Sayburn MS, Shannon Staglin & Shari Staglin Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of their land, they farm the vineyard organically, tapping in to their solar fields for power and producing their wines in a state of the art underground production facility. Join Shari & Shannon Staglin, mother and daughter of the Staglin family, which will showcase the unique expressions of this unique vineyard on the Rutherford bench. Staglin Family Vineyard, Chardonnay, Rutherford, Napa Valley 2018 Staglin Family Vineyard, Salus, Cabernet Sauvignon, Rutherford, Napa Valley 2016 Staglin Family Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley 2015 Staglin Family Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley 2014 Staglin Family Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley 2011 Staglin Family Vineyard, Stagliano, Sangiovese, Rutherford, Napa Valley 2011
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  Live From the Vines: Oldenburg Vineyards

  Hosted by Adrian Vanderspuy, Nic van Aarde & Demetri Walters MW Tucked away in a small corner of Stellenbosch, Adrian and Vanessa Vanderspuy are the proud owners of Oldenburg Vineyards, located in the Banghoek Valley. Considered as some of the finest terroir in South Africa, Adrian’s grandmother Dorothy Vanrenen lived at Oldenburg, and in the 1960’s Dorothy and her husband planted their first vineyard. The grapes were sold to a local co-op and never vinified, and in 2002 Adrian commissioned a study to assess the potential for premium quality wines to be made. In 2003, The Vanderspuy’s purchased the farm and four years later the first vintages were produced. Oldenburg Vineyards, Chardonnay, Stellenbosch 2020 Oldenburg Vineyards, Chenin Blanc, Stellenbosch 2020 Oldenburg Vineyards, Grenache Noir, Stellenbosch 2019 Oldenburg Vineyards, Rondekop, Stone Axe Syrah, Stellenbosch 2019 Oldenburg Vineyards, Rondekop, Per Se Cabernet Sauvignon, Stellenbosch 2019 Oldenburg Vineyards, Rondekop, Rhodium Blend, Stellenbosch 2019
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  Burgundy’s dynamic Domaine Génot-Boulanger with owner Guillaume Lavolée – Wednesday 29th April (PL)

  £125.00 – £140.00Price range: £125.00 through £140.00
  When merchant Justerini & Brooks began importing the wines of Domaine Génot-Boulanger in 2018, it did so in a state of shock. ‘It’s not every day that we come across a 22ha domaine in Burgundy that we have never encountered before, producing wines of such outstanding quality,’ says the merchant’s senior buyer Julian Campbell. The domaine was born as the lifelong dream of two Parisian pharmacists, Charles-Henri Génot and his wife Marie Boulanger, brought to life when they moved to Meursault and purchased vineyards in Mercurey in 1974. After further acquisitions across the Côte d’Or and Côte de Nuits, by the time their grandson Francois Delaby inherited the estate in 1998, he had 22 hectares of prime vineyard at his disposal. Ten years later his daughter Aude and son-in-law Guillaume Lavollée took over and are today the fourth generation to lead the estate. The couple have led a conversion to organic farming, while winemaking follows a non-interventionist approach via indigenous yeasts and gentle extractions including some whole-bunch, and just 20% new oak. Rather like Aude and Guillaume themselves, the wines are precise, composed and elegant. ‘We were taken aback during our initial visit, a tasting which proved startling for its consistent brilliance for both white and red wines,’ recalls Campbell. A year later, tasting the 2018 wines, he went so far as to say he ‘couldn’t think of any other domaine in the Côte that excelled so equally and consistently in both red and white’. Fitting, then, that we will taste two of the 2018 wines with owner Guillaume Lavollée when he joins us to present the domaine. The main focus will be on the 2023s, a range described by Campbell as ‘a tour de force’ via whites with extract, intensity, structure and length; and reds that are translucent, elegant, refined and pure. Come and taste them yourself, with the man who made them. The wines we’ll be tasting: 2017 Corton, Les Combes, Grand Cru, Domaine Génot-Boulanger 2018 Beaune, Les Grèves, 1er Cru, Domaine Génot-Boulanger 2018 Pommard Clos Blanc 1er Cru, Domaine Génot-Boulanger 2022 Pommard, Vieilles Vignes, Domaine Génot-Boulanger 2023 Corton-Charlemagne, Grand Cru, Domaine Génot Boulanger 2023 Mercurey, En Sazenay, 1er Cru, Domaine Génot Boulanger 2023 Puligny Montrachet, Les Nosroyes, Domaine Génot Boulanger 2023 Meursault, Clos du Cromin, Domaine Génot-Boulanger 2023 Meursault, Les Bouchères, 1er Cru, Domaine Génot Boulanger Wednesday 29th April St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Château Margaux dinner hosted by Alexis Leven Mentzelopoulos, Philippe Bascaules & Blandine De Rouffignac – Tuesday 9th June (Life Member Access tickets)

  £650.00
  Earlier in the year, we announced a Save The Date for a headline event this summer. We’re fairly confident that, together with the heading above, not much else needs to be said, but if you needed any additional prompting, the further details below will hopefully suffice… As the only first growth in its namesake commune, Château Margaux stands somewhat apart from the mighty Pauillac trio of Latour, Lafite and Mouton. Acclaimed for its elegant, perfumed rendering of its dominant Cabernet Sauvignon, the estate has, in recent years, moved to embrace organic viticulture, harnessed in the Sir Norman Foster-designed cellar that was inaugurated in 2015. Recent vintages have shown the benefit of such investment (though for the most part, Members attending this dinner will have to content themselves with older releases…) Our hosts for this rather special occasion will be not one, not two, but three directors of the property. Co-owner and CEO Alexis Leven Mentzelopoulos took over the role of CEO from his mother Corinne in 2023, continuing the family-owned and -run nature of the estate. He will be joined by Château Margaux’s managing director and chief winemaker Philippe Bascaules and R&D director Blandine De Rouffignac. Between them, they will guide Members through recent developments at the property, the Médoc, and Bordeaux as a whole, while presenting a stellar line-up of wines (including the hugely popular white). All three of the grands vins to be served come from acclaimed ‘9’ years, climaxing in the widely lauded 1989, a truly legendary Bordeaux vintage. The wines we’ll be enjoying: 2017 Pavillon Blanc de Château Margaux, Bordeaux 2019 Pavillon Rouge de Château Margaux, Margaux 2009 Château Margaux, Premier Grand Cru Classé, Margaux 1999 Château Margaux, Premier Grand Cru Classé, Margaux 1989 Château Margaux, Premier Grand Cru Classé, Margaux The menu: Amuse-bouche Langoustine tartare, oyster emulsion First course Braised wild mushrooms on toasted Brioche with egg yolk and truffle butter Second course Loomswood farm duck breast, spiced carrot, braised celery and cherry reduction Third course Tomme de chevre, toasted buckwheat, preserved currants Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Tuesday 9th June St James’s Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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