Showing 289–304 of 680 resultsSorted by popularity
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Chef’s table dinner – Thursday 5th June
£495.00Read moreWhen we welcomed our new Executive Chef Dan Page – whose career spans Michelin-starred and AA Rosette-rated establishments across Europe – to the Club, we set out to create an experience that would showcase the finest expression of our in-house food and wine expertise. We are therefore delighted to invite Members to our first Chef's table dinner, hosted by our General Manager, Martijn Brouwer.
More than just an extraordinary paired menu, this evening offers Members the chance to engage with our team in an intimate and immersive setting. Held within the elegant surroundings of the Wine Library, this intimate dinner will feature a specially designed eight-course tasting menu, crafted and presented by Dan himself. Head Sommelier Federico Moccia will also be on hand, meticulously pairing each dish with exceptional wines, and guiding Members through the philosophy behind each selection. With only six spaces available, tickets are extremely limited. If you are unable to secure a spot for this event but would like to join the waiting list or register your interest in attending a Chef's table dinner on a future date, please follow the link below – we will ensure you are first to be notified. Kindly note we are only accepting bookings in pairs. The menu and wine pairings: Amuse bouche Baron Bigod cone 2006 Louis Roederer, Cristal, Brut, Champagne, France First Course Wagyu beef loin, Imperial caviar, smoked egg, horseradish & caper jam 2022 Schloss Gobelsburg, Grüner Veltliner, Erste Lage, Ried Lamm, Kamptal, Austria Second Course Courgette & basil, 67 house ricotta, kalamansi & Kalamata olive crumb 2021 Familia Zuccardi, 'Fosil' Chardonnay, Valle de Uco, Argentina Third Course Orkney scallops with French white asparagus & smoked mussel beurre blanc, sea succulents 2015 Saint-Aubin, 1er Cru, En Rémilly, Domaine Hubert Lamy, Burgundy, France Fourth Course Rice with wild mushroom, pecorino foam, truffle 2001 Barolo Riserva, Bricco Boschis Vigna San Giuseppe, Piedmont, Italy Fifth Course Fillet steak, beef fat carrots, bone marrow and shallots 2018 Cabernet Sauvignon, Sunbasket Vineyard, Corison, Napa Valley, USA & 2005 Château Palmer, 3ème Cru Classé, Margaux, France Pre-dessert Dessert Light & dark chocolate mousse, maraschino cherries, 70% Guanaja chocolate sauce 1963 Vintage Port, Quinta Do Noval, Portugal Thursday 5th June Wine Library 19:30 – Welcome reception begins 19:45 – Dinner begins 23:00 – Dinner ends Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list. -
Coravin Timeless Six+ Anthracite Premium Set
£229.99Inspired by gemstones, Coravin has designed an exclusive new colour setting for their Timeless Six+ model. Enhanced with elegant gold hues and radiating luxury. We have included their key accessories in this bundle, including the incredible Timeless aerator, which provides the equivalent experience of decanting wines for 60-90 minutes. Alongside 8 argon capsules, this deal offers everything a wine lover could desire. This package includes: 1x Coravin Timeless Six+ Anthracite 1x Carry Case 1x Universal Stand 1x Timeless Aerator 1x Standard Needle 2x Screw Caps 8x Coravin Pure Argon Capsules We are delighted to be able to offer the Coravin Timeless Six+ Anthracite Premium Set at £229.99 for our Members, thanks to our good friends at Coravin (Original price £449.99). Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected]. It is helpful to note that the deadline to receive your order in time for Christmas is the 1st December.Read more -
Querciabella Camartina Tasting – Tuesday 1st November
£95.00Established by Giuseppe Castiglioni in the 1970s, Querciabella was born from a single hectare of Tuscan hillside and a dream to craft elegant, rich wines not only from Tuscany’s indigenous Sangiovese, but also the signature grapes of Giuseppe’s beloved Bordeaux and Burgundy. Ringed by a sheltering forest of majestic oaks (Querciabella translates as ‘beautiful oak’), the estate now stretches for over 100ha and, under the command of Giuseppe’s son Sebastiano, has long been one of the most forward-thinking producers in Italy, with winemaking following vegan biodynamic principles and all operations on the estate being plant based. Querciabella’s wines have been described as Burgundian in spirit, and this masterclass - led by winemaker Manfred Ing - is a rare opportunity to indulge in a vertical tasting of its flagship wine Camartina, a Sangiovese-Cabernet blend lauded for its nuanced opulence and seductive nature. We will also be treated to one of the purest expressions of Sangiovese in Querciabella’s Chianti Classico Gran Selezione, so join us in the St. James’s Room for an evening of textbook Tuscany not to be missed. The wines we will be tasting: 2018 Querciabella Camartina Toscana IGT 2015 Querciabella Camartina Toscana IGT in Magnum 2010 Querciabella Camartina Toscana IGT in Magnum 2003 Querciabella Camartina Toscana IGT 1997 Querciabella Camartina Toscana IGT in Magnum 2017 Querciabella Chianti Classico Gran Selezione Tuesday 1st November St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:30 - Masterclass endsRead morePlease note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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Live From the Vines: Villa Maria
Hosted by Oliver Powrie, Emma Jenkins, Jessica Bell, Paul Robinson, Richard Painter & Patrick Materman As one of the key protagonists in New Zealand’s Sauvignon Blanc phenomenon which lead to such a dramatic tilt in the wine landscape, it’s hard to underplay the imprint of Villa Maria. However, Villa Maria’s story and sheer scope of its practice is far more nuanced and textured, as revealed by Emma Jenkins MW, along with Villa Maria’s chief viticulturist Ollie Powrie, head of winegrowing Patrick Materman and senior Hawkes Bay winemaker Richard Painter. This red-only masterclass features library vintages as well as releases from its Reserve range (which only see the light of day in select years), before culminating in a multi-vintage showing of its iconic, Bordeaux-shaped Ngakirikiri; a wine which palpably demonstrates that, 60 years after its birth, Villa Maria continues to lay down markers. Reserve Cabernet Sauvignon Merlot, Gimblett Gravels 2002 Library Release Cabernet Sauvignon, Gimblett Gravels 2009 Ngakirikiri, Gimblett Gravels 2013 Ngakirikiri, Gimblett Gravels 2014 Reserve Cabernet Sauvignon Merlot, Gimblett Gravels 2015 Ngakirikiri, Gimblett Gravels 2018Read more -
Live From the Vines: Château Pichon Longueville Comtesse de Lalande
Hosted by Jane Anson & Nicolas Glumineau Universally regarded as one of the so-called ‘Super Seconds’ and with Latour as next-door neighbour, Château Pichon Longueville Comtesse de Lalande rubs shoulders both figuratively and geographically with Bordeaux’s First Growths. Its standing has been centuries in the making, during which time it has rarely changed hands, the most recent chapter beginning in 2007 when it was acquired by Champagne Louis Roederer. In conversation with Jane Anson, incumbent CEO and winemaker Nicolas Glumineau sketches out the rebirth of an estate whose reputation was founded on the acumen of a string of notable women whose influence reverberates to this day. Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2018 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2016 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2014 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2006 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 1996 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 1986Read more -
Live From the Vines: Henschke
Hosted by Stephen Henschke, Prue Henschke & Richard Bampfield MW We enter at sunrise in Barossa’s Eden Valley, where the Henschke family has been making wine since Johann Christian Henschke planted his first vineyard in the early 1860s. Here we meet fifth-generation winemaker Stephen Henschke and viticulturist Prue with our host Richard Bampfield MW, as we discover their innovation and sustainability led approach in the vineyard. We learn how they preserve the genetic heritage of their oldest vines, through the implementation of an inspiring nursery program, mindful of their roles as custodians of the land, nurturing it for future generations. Henschke, Keyneton Estate, Euphonium, Barossa Valley 2016 Henschke, Cyril, Cabernet Sauvignon, Eden Valley 2016 Henschke, The Wheelwright, Shiraz, Eden Valley 2016 Henschke, Mount Edelstone, Shiraz, Eden Valley 2016 Henschke, Hill of Roses, Shiraz, Eden Valley 2016 Henschke, Hill of Grace, Shiraz, Eden Valley 2016Read more -
Live From the Vines: Royal Tokaji
Hosted by Kovács Adorján Zoltán, WD & Zsofi Kiss In little more than 30 years, Royal Tokaji has risen to and long since secured its place in the upper echelons of great sweet wine producers. Tokaji is a capricious beast that hinges on several climatic stars aligning, not least the ethereal misty mornings which merely hint at the wine’s enigmatic nature. Bringing clarity and insight, 67 Pall Mall’s Assistant Head Sommelier, Zsofi Kiss, is joined by Royal Tokaji’s Winery Director, Kovács Adorján Zoltán, to showcase a handful of its sublime creations, including its rarest and most singular of wines: Essencia. Royal Tokaji, The Oddity, Furmint Dry 2018 Royal Tokaji, Mézes Mály, Furmint Dry 2018 (Please note this is a replacement, the 2017 is being used in the tasting) Royal Tokaji, Late Harvest 2017 Royal Tokaji, Blue Label, 5 Puttonyos Aszú 2016 Royal Tokaji, Gold Label, 6 Puttonyos Aszú 2016 Royal Tokaji, Essencia 2008Read more -
Deep Dive Bordeaux: When is your claret ready to drink?
Hosted by Jane Anson & Richard Bampfield MW For many of us, the prospect of opening a classed-growth Bordeaux goes hand in hand with seeking out its drinking window according to the world’s finest critics - no one wants to commit wine infanticide, nor take a corkscrew to a precious bottle whose glory days now require carbon dating. However, their palates are not yours, and your own preferences (a penchant for fierce, palate-wrenching tannins, perhaps) understandably carry the most weight. In another unmissable Deep Dive Bordeaux, Jane Anson and Richard Bampfield MW supply you with the tools needed to undertake your own risk assessment, illuminating their guide with a selection of Bordeaux’s finest wines, from a variety of vintages and regions. Also available as a tasting kit to digital members (this is exquisitely interactive television) they lead us through the hallmarks of each vintage, region, and even the château, all the while explaining the key factors in gauging a wine’s evolution. Château Smith Haut Lafitte, Grand Cru Classé de Graves, Pessac-Léognan 2015 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2000 Château Batailley, Cinquième Grand Cru Classé, Pauillac 2008 Château Grand-Puy-Lacoste, Cinquième Grand Cru Classé, Pauillac 1990 Château L’Evangile, Pomerol 2005 Château La Conseillante, Pomerol 1989Read more -
Live from the Vines: Shaw + Smith
Hosted by Ronan Sayburn MS & Michael Hill Smith Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. Over the last three decades the Adelaide Hills has built a reputation as one of Australia’s most exciting regions. Located in the Mt Lofty Ranges just a thirty-minute drive from Adelaide, the elevation varies from around 350 metres, to over 710 metres at Mt Lofty. In this episode of ‘Live from the Vines’, Ronan Sayburn MS meets Michael Hill Smith, owner, co-founder and the first Austalian Master of wine, for a vinous conversation focused on the cool climate wines of the region. Shaw + Smith, M3 Chardonnay, Adelaide Hills 2019 Shaw + Smith, Lenswood Vineyard, Chardonnay, Adelaide Hills 2018 Shaw + Smith, Pinot Noir, Adelaide Hills 2019 Shaw + Smith, Lenswood Vineyard, Pinot Noir, Adelaide Hills 2018 Shaw + Smith, Shiraz, Adelaide Hills 2018 Shaw + Smith, Balhannah Vineyard, Shiraz, Adelaide Hills 2016Read more -
The Expert Series: Argentina
Hosted by Tim Atkin MW Bodega El Esteco, Old Vines 1945, Torrontés, Cafayate, Salta 2019 Matias Riccitelli, Old Vines From Patagonia, Semillón, Río Negro, Patagonia 2019 Escala Humana, Livverá, Malvasía, Tupungato, Mendoza 2018 Vallisto, Extremo, Criolla, Cafayate, Salta 2019 Bodega Colomé, Estate Series, Auténtico, Malbec, Calchaquí Valley, Salta 2019 Familia Zuccardi, Malbec, Paraje Altamira, Uco Valley, Mendoza 2016Read more -
Live From the Vines: Biondi-Santi
Hosted by Federico Moccia & Giampiero Bertolini Join our sommelier Federico Moccia and Giampiero Bertolini, CEO of Biondi-Santi, in an in depth tasting of both Brunellos and Brunellos Riserva and discover what makes Biondi-Santi stand apart. Biondi-Santi, Rosso di Montalcino 2018 Biondi-Santi, Brunello di Montalcino 2015 Biondi-Santi, Brunello di Montalcino 2013 Biondi-Santi, Brunello di Montalcino, Riserva 2013 Biondi-Santi, Brunello di Montalcino, Riserva 2012 Biondi-Santi, Brunello di Montalcino, Riserva 1983Read more -
Father’s Day Kids’ Club – Sunday 21st June
£50.00This Father’s Day, while parents enjoy a well-deserved moment of relaxation, little ones are invited to a fun-filled celebration designed especially for them. In this carefully curated session, children will personalise their own cards, take part in storytelling sessions celebrating dads and father figures and enjoy an engaging puppet show. To top it off, they can get into the spirit of the day with some face painting! By the end of the day, expect children to leave with plenty of stories to share and hands full of thoughtful, handmade keepsakes. Supervised by our friends at CocoRio (all DBS-checked and first-aid trained), this session guarantees a blend of creativity and fun. Please let us know the children’s ages when booking, so we can ensure they receive the best care. Please note Members are required to have a table reservation which can be made online by clicking here. Sunday 21st June St. James’s Room 12:30 - 15:30 £50 per child to include lunchSelect options This product has multiple variants. The options may be chosen on the product pagePlease note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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The blind tasting challenge finale – Tuesday 12th May
£20.00Read moreAfter your impressive performance in our fortnightly contests, we are delighted to invite you to compete in the Blind Tasting Challenge Quarterly Finale, where six finalists will compete for the title of Ultimate Blind Tasting Champion.
The event will take place on Tuesday 12th May in The Naughty Corner at 19:00, hosted by Clubroom Head Sommelier Giacomo Apolloni. Guests will be welcomed with a glass of sparkling wine upon arrival, alongside gougères, before the tasting begins. Your host Giacomo will pour four wines, giving competitors five minutes to make notes, before they are invited to submit their answers to various categories on screen, followed by the announcement of the winner. If you are unable to attend the evening, you will have the opportunity to taste the final wines separately in the Clubroom between 4th and 12th May. We look forward to an exciting evening of friendly competition and fine wines. Tuesday 12th May The Naughty Corner 19:00 - Welcome reception 19:15 - Blind tasting begins 20:00 - Winner announcedPlease note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
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Five-course paired dinner with English pioneer Nyetimber – Tuesday 4th November
£210.00Read moreAmid the fast-paced evolution of English wine in recent years, one name has stood resolutely at the top of the tree. Since its first vines were planted in 1988, and its first vintage was made in 1992, Nyetimber has set the benchmark for English fizz. The West Sussex-based producer was the pioneer of harnessing the classic Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier, and also led the way in releasing a prestige cuvée, a single-vineyard wine and a demi-sec, all while focusing solely on sparkling wine. The estate’s story stretches back to the first mention of ‘Nitimbreha’ in the Domesday Book of 1086 (the year which now provides the name of the estate’s prestige cuvée). Today its vineyards are spread across 11 sites on south-facing slopes and chalk-rich soils covering 425 hectares in Sussex, Hampshire and Kent. We are delighted to welcome Nyetimber’s head viticulturalist Ben Kanstler and his colleague Charlie Lowe for a very special dinner designed to showcase the ageing potential of the wines. Guests will enjoy a line-up of library vintages dating back to 2003, paired with a bespoke five-course menu based around British produce and dishes. We invite you to join us for this rather special occasion. The menu: Welcome drink: 2010 Classic Cuvee, Nyetimber (served from magnum) Fresh Jersey oysters 2017 Blanc de Blancs, Nyetimber Clarence Court Full English 2009 Tillington Single Vineyard, Nyetimber Stuffed dover sole, sherry & mushroom albufara 2003 Blanc de Blancs, Nyetimber Guinea fowl breast & leg, baby leek, sweetcorn & pea tenderill 2016 1086 Prestige Cuvee, Rosé, NyetimberPlease reach out to [email protected] if you have any dietary requirements/allergies. Tuesday 4th November St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner endsPlease note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
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Autumn Ladies’ Paulée-Style BYOB Dinner – Tuesday 22nd September
£135.00Add to cartFor the second edition of our Ladies’ BYOB series this year, we raise a glass to autumn - the season of harvest across the Northern Hemisphere. With this in mind, we are delighted to announce a ladies-only La Paulée BYOB dinner, inspired by the Burgundian tradition of convivial harvest feasts. This will be a wonderful opportunity for our female Members to come together and share great bottles in a fun-filled evening. We invite female Members to bring a bottle - or indeed a magnum - of Burgundy to the table, to be enjoyed in true Paulée spirit with fellow Members (no corkage fee, of course). Highlights from last year's Paulée-style BYOB spring dinner menu included rabbit & mangalitsa terrine, spring greens, pickled walnut served with toasted brioche and stuffed cornfed chicken, saucisson, salt baked kohlrabi, cime di rapa with truffled pomme purée. Members can expect menus of equal calibre this year. For those who weren’t included in the invitation for this event, rest assured, there are plenty of other BYOB dates in our events calendar. Please email [email protected] if you have any dietary requirements. Menu to be announced soon... Tuesday 22nd September St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner endsPlease note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
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The Expert Series: France – Savoie
Hosted by Wink Lorch & Rosemary George MW Rosemary George MW and wine writer Wink Lorch continue their investigation into France’s eastern edges with this expert sketch of Savoie. This is largely white wine territory although varieties of both hues thrive here, and while grapes such as Jacquère, Altesse and the red Mondeuse are far from international celebrities, Savoie’s Alpine surroundings are argued to deliver a tangible freshness to the wines, with the winemaking suitably well harnessed as to celebrate this innate quality. George and Lorch discuss the idiosyncrasies of this picture-postcard region, ably supported by a flight of hand-picked examples which throw contemporary Savoie into sharp relief. Domaine Giachino, Apremont, Vin de Savoie 2020 Domaine des Ardoisières, Argile Blanc, IGP Vin des Allobroges 2019 Domaine des Orchis, Quintessence d'Altesse, Roussette de Savoie 2017 Jean-François Quénard, Au Pied des Tours, Chignin-Bergeron, Vin de Savoie 2019 Domaine des Côtes Rousses, Les Montagnes Rousses, Saint-Jean-de-la-Porte, Mondeuse, Vin de Savoie 2018 Domaine St-Germain, Persan, Vin de Savoie 2018Read more
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