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  Kid’s Sunday – Mother’s Day at 67 Pall Mall – Sunday 27th March 2022

  £45.00
  Our friends from Pop-up, Party & Play return for another Kid's Sunday in the St. James's Room, ensuring that your little darlings are suitably entertained whilst you tuck into a relaxing Mother's Day lunch with a glass or two. Mother’s Day is a special day to celebrate, so your beloved tots will get busy making lots of presents for that special person including jewellery, flowers, secret boxes, and much more... finishing off the celebration with disco and games! As a reminder, 5 guests can be signed in to the Club and your guests’ children are of course welcome to join the fun. Please note that Members are required to stay in the Club; abandoned children will be put to work in the kitchen washing dishes… Sunday 27th March St James’s Room 12:30 – 15:30 £45 per child, to include lunch
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  Churchill’s Vintage Port Tasting

  £120.00
  We are excited to announce a vintage library tasting of Churchill’s Port hosted by Churchill’s founder’s son and Churchill’s ambassador, Jamie Graham. Churchill’s is one of the world’s foremost boutique producers of premium Port and Douro wines with a strong focus on vintage port. To this day, Churchill’s is still a founder-led company and the last remaining independent British port house. Johnny Graham founded Churchill’s in 1981 and named the company after his wife, Caroline Churchill. Johnny represents the fifth generation of Graham’s to make port and wine in Portugal. Through Churchill’s, Johnny sought to bring a fresh perspective to the world of port, introducing his own unique dry style to a category surrounded by century old players. Now in its 40th year Churchill’s boasts some exceptional older vintages which Jamie looks forward to sharing with our members. We will welcome Jamie on the 3rd of December, when he will talk to us about the world of port and take us through his family’s ports from the last 4 decades. Expect to taste rare vintages and single quintas which are hard to come by on the market. Jamie has spent his career working in the booze trade and has been a part of the Churchill’s team for the past 3 years. He has recently been working on demystifying port for a new generation of drinkers through Churchill’s latest direct to consumer brand, Port. Club. He looks forward to sharing some insight on this new initiative and talking about the future of port as well.   The ports that will be tasted are: Quinta da Agua Alta 1987 Vintage Port Quinta da Gricha 2005 Vintage Port 120 Churchill’s 1985 Vintage Port Churchill’s 1994 Vintage Port Churchill’s 1997 Vintage Port Churchill’s 2011 Vintage Port Churchill’s 2017 Vintage Port   Friday 3^rd December St. James’s Room 18:30 – welcome drink on arrival 19:00 – masterclass to begin 20:30 – masterclass ends Ticket price: £120  
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  Live From the Vines: Château Haut-Bailly

  Hosted by Véronique Sanders, Jane Anson & Gabriel Vialard Château Haut-Bailly possesses a multi-layered backstory, and its territory was regarded as a prime spot for growing vines as far back as the mid-15th century. Today it stands as one of Bordeaux’s most composed yet progressive producers, with 2021 seeing it cut the ribbon on a spectacular new cellar set into the landscape on the edge of its vineyards. Join Bordeaux expert Jane Anson, Haut-Bailly’s general manager Véronique Sanders, and its technical director Gabriel Vialard as they discuss its history, perpetual evolution and, of course, its wines, as they taste though a half-dozen flight of its grand vin comprising vintages stretching back to 1989. The wines we will taste: Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 1989 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2016 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2014 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2010 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2008 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2006
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  The Expert Series: South Africa – Syrah

  Hosted by Ronan Sayburn MS & Gareth Ferreira Ronan Sayburn MS and Gareth Ferreira walks us through the history, regions, climate, and soils of South Africa, as we explore the production of Syrah. We will touch on how South Africa is swiftly becoming on par with some of the best examples of Syrah from around the world. Boekenhoutskloof, Syrah, Franschhoek 2017 Porseleinberg, Syrah, Swartland 2017 Mullineux Family Wines, Granite, Syrah, Swartland 2017 Reyneke Reserve, Syrah, Stellenbosch 2018 Gabriëlskloof, Syrah on Sandstone, The Landscape Series, Bot River, 2017 Lismore Estate Reserve, Syrah, Greyton 2018
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  An evening at Glyndebourne – Friday 5th June

  £765.00
  At the beginning of June, we invite Members to join us for one of the most cherished traditions of the English summer calendar - Glyndebourne. This afternoon and evening will combine world-class opera, a refined picnic with fine wines, set within the beautiful gardens of Glyndebourne in the South Downs. The opera performance of Friday 5th June will be Rossini’s 'Il turco in Italia' - an energetic comedy and revived from the acclaimed 2021 Festival production. But the Glyndebourne tradition begins well before the curtain rises... The grounds open in the mid-afternoon, allowing time for Members to gather for a picnic on the Ha-ha lawn (garden furniture provided). Attended by our 67 host and a waiter, Members will enjoy Champagne and canapés followed by a quintessential English picnic. Our sommelier will pour a red wine from magnum to accompany. In the 67 tradition of sharing treasured bottles, Members and their guests are encouraged to bring a bottle from their own cellars to share with the table too. Members then move to the award-winning indoor auditorium where they will enjoy premium seating for the performance, ensuring complete immersion in the drama. Formal evening attire is customary for this event, adding an extra sense of occasion to this musical evening.

  To view the full itinerary and further details about the production, please scroll below.

  YOUR ITINERARY

  Friday 5th June

  15:00 - Grounds open and Members are invited to the canapé reception 17:00 - Rossini’s ‘Il Turco in Italia’ starts 18:30 - Act I ends, Members are invited to the traditional picnic (90 minutes) 20:00 - Act II starts 21:05 - Curtain call 22:00 - Gardens close

  INCLUDED IN THE PRICE

  - Private transfer from Lewes Station to Glyndebourne, if required - Premium seating in the auditorium - Canapés, picnic, Champagne and a red wine en magnum - Printed programme - Waiter - 67 Pall Mall host

  NOT INCLUDED IN THE PRICE

  - Travel to and from Lewes, East Sussex - BYO Bottle

  ABOUT THE PLAY

  Written in 1814 by Gioachino Rossini at the height of his comic genius, Il Turco in Italia is a sparkling opera buffa that brims with wit, flirtation and irrepressible humour. A wife in search of romance and a writer in search of a plot provide the perfect ingredients for an uproarious tangle of mistaken identities, intrigues, break-ups and reconciliations. Rossini’s farce returns in Mariame Clément’s stylish, five-star staging and the London Philharmonic Orchestra conducted by Vincenzo Milletarì.

  Full cast and creative team details are available here.

  Please note due to the nature of this event, once payment has been received tickets are non-refundable. We will of course endeavour to resell your tickets if there is a waitlist.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  A Rare Look at the Geography of Wine with Daniel Crouch Rare Books – Wednesday 28th May

  £65.00
  Just a short stroll from the Club lies one of London’s most quietly extraordinary destinations - Daniel Crouch Rare Books – a world-renowned specialist in rare maps, atlases and travel books, and something of a guardian of extraordinary objects that once defined how the world was understood. We are delighted, then, to welcome Daniel and his team to the Club to showcase highlights from this unique collection, focusing on wine regions in particular, and take Members on a journey through time, borders and discovery. With clients ranging from museums to modern-day explorers, the collection includes some of the most significant cartographic works in existence. Of particular note is a complete set of Louis Larmat’s Atlas de la France Vinicole – the world’s first national wine atlas. Published between 1941 and 1947, this six-volume opus blends cartographic precision with the romance of terroir. Also on show, a stunning 1874 hand-coloured map of Bordeaux’s fabled 1855 Classification, produced by Unal Serres. Commissioned for the Exposition Universelle in Paris and endorsed by Napoleon III, this map was a turning point in codifying Bordeaux’s greatest estates by price and prestige. This promises to be an evening of lively discussion, fascinating tales, refined pours and rare insights into one of the world’s most unique collections. The wines we will be tasting: 2021 Chablis, Samuel Billaud, Burgundy, France 2023 Albariño, Bodegas Fillaboa, Rías Baixas, Spain 2018 Pergolaia, Caiarossa, Tuscany, Italy 2022 Pinot Noir, Danbury Ridge, Essex, England Delamain Cognac - The 67 Edition Wednesday 28th May St. James’s Room 18:30 – Welcome reception 19:00 – Event starts 20:30 – Event ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Wine & The Food of Asia

  £45.00 – £84.00Price range: £45.00 through £84.00
  Wine & The Food of Asia is 67 Pall Mall's third book. Authored by Head of Wine Asia, Richard Hemming MW in collaboration with the esteemed At-Sunrice GlobalChef Academy, the book explores the intricate art of pairing wine with Asian cuisine, offering readers original insights into harmonising diverse culinary traditions with the world of wine. Wine & The Food of Asia is the culmination of extensive research, including hundreds of methodical tastings conducted over the course of a year. Featuring more than 400 wines from nearly 100 grape varieties across 20 countries, the book presents 80 iconic Asian recipes paired with an array of wines—from approachable favourites to rare gems—designed to captivate both casual wine enthusiasts and seasoned collectors. At the heart of the book lies a comprehensive exploration of pairing wine with the bold, diverse, and often challenging flavours of Asian cuisine. Richard Hemming MW brings over two decades of experience in viticulture, winemaking, and wine education to this ambitious project. By bridging the worlds of wine and Asian gastronomy, Hemming challenges traditional approaches and offers a fresh perspective on pairing wine with dishes from 13 countries, including India, Nepal, China, Thailand, Vietnam, Indonesia, Korea, Japan—and, of course, Singapore. In addition to being a wine reference, Wine & The Food of Asia doubles as a practical kitchen guide. Recipes for beloved dishes such as Pad Thai and Black Pepper Crab, provided by the culinary experts at the At-Sunrice GlobalChef Academy, are accompanied by expertly curated wine pairings. For each recipe, Hemming suggests one primary match along with at least two alternative options, giving readers flexibility and inspiration. “Matching wine with food is about the pursuit of pleasure, not dogma. The most enjoyable part of creating this book was cooking the recipes at home and pairing them with great wines. For me, it’s all about bringing people together to share good food and wonderful wine. That’s the essence of what 67 Pall Mall is about,” shares Richard Hemming MW. Jeannie Cho Lee MW lauds the book, saying, “It was with delight and pleasure that I read this much-needed book. The world of wine is vast and deep; the world of Asian cuisine may be even more complex. Bringing the two together is nothing short of herculean!” Whether used as a wine guide, a cookbook, or a source of inspiration, this book is an essential addition to the collections of wine and food lovers everywhere. The book is priced at £45.00, the pricing below includes shipping. We kindly ask Members who wish to collect their order from Club to indicate their desired date in the order notes. To get a specific shipping quote to other countries, please contact [email protected].
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  Celebrating Alcohol Free with Laura Willoughby MBE and Josh Kelly – Tuesday 17th January

  £45.00
  Quenching one’s thirst during periods of abstinence has traditionally meant an indecent reliance on lime and soda, beverages which made a mockery of your recommended sugar quota or resorting to their sugar-stripped cousins. Today’s alcohol-free landscape is far more sophisticated, and in this virtuous masterclass - presented by Club Soda, a mindful drinking movement - our Members will join the some 25 million people in the UK seeking to reduce their alcohol intake. Hosted by Club Soda’s founder Laura Willoughby MBE, and its tasting room manager Josh Kelly, this different kind of session will introduce you to award-winning alcohol-free wines, aperitifs and spirits, designed for an adult palate and crafted with food pairings in mind. We look forward to welcoming our Members to the St. James’s Room for this restorative departure from our customary evenings, and for those joining us afterwards in the Clubroom, we won’t tell anyone… The drinks we will be tasting: Copenhagen Sparkling Tea Blå Vinada Sparkling Chardonnay Real Sparkling Tea Dry Dragon Jukes 6 Cordiality, The Red OddBird Low Intervention Organic White Nº 1 French Bloom Le Rosé Thomson and Scott’s Noughty Rouge Blurred Vines Sharp High Point Amber Digestif Tuesday 17^th January St. James’s Room 18:30 – Everleaf spritz on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Code38 P-Type Pro & 67 Pall Mall

  This professional wine knife, both elegant and intuitive to use, is the result of a 12-year journey of designing, refining and manufacturing by Member and Code38 founder Jeffrey Toering. Toering, a trained aircraft instrumentation engineer, wanted to offer a device that befitted an exceptional dining experience. The outcome is arguably the most artistically engineered, user-friendly, durable and reliable wine knife on the market. Many of the world’s elite wine professionals claim Code38 as their primary tool of choice. Featuring a textured stainless steel body and components, the Code38’s exceptional part detail and component accuracy is achieved through a process of metal injection moulding (MIM), generally reserved for Swiss watch, aerospace and prestige car component manufacturers. This edition, crafted exclusively for our Members, features the '67' logo on the lifter. Non-branded devices are available. To further personalise this unique gift, we offer an option to have up to 10 characters engraved. Please fill in this form to let us know your desired engraving. Other key features:

  • Body & Lifter - Milled from a solid stainless steel bar
  • Helix - Custom conical-tapered in hardened polished stainless steel
  • Blade - 440C knife grade stainless steel
  • Weight - 110 grams 
  • Length - 119mm

  It is helpful to note that the deadline to receive your order in time for Christmas is the 1st December.
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  Chilean Food and Wine Pairing Evening With Raul Diaz – Tuesday 17th May

  £195.00
  Chilean wines and classic Chilean recipes can be a very exciting match. Join us for the opportunity to taste some exceptional examples of Chilean wine, along with delicious local recipes from this amazing country. Our Chilean born host Raul Diaz is a sommelier, award-winning author, and wine educator, who will be taking us on a journey through different wine regions of Chile. He will also share some basic ‘rules’ which can help guide us to successful matches and teach us to understand the interrelationship between wine and food. Members will gain a deeper understanding of how pairings enhance the enjoyment of both, and how whilst we all develop our personal preferences, the goal remains the same: to enjoy a delicious glass of wine with exceptional food. The ticket also includes a signed copy of the book “Wines & Recipes” by Raul Diaz   The wines that will be tasted are:     2017 Riomistico Viognier, Viña Von Siebenthal, Aconcagua Valley, Chile 2019 Granito Semillon, Bouchon, Maule Valley, Chile 2018 Pais Viejo, Bouchon, Maule Valley, Chile 2019 Carabantes, Viña Von Siebenthal, Aconcagua Valley, Chile 2009 Grial Carmenere, Apaltagua, Colchagua Valley, Chile 2017 Late Harvest Pinot Gris, Apaltagua, San Antonio Valley, Chile   The recipes that will be tasted are: Ceviche with Avocado & Mango Choripan con Pebre - Spicy sausage with Chilean Salsa Pancakes with Dulce de Leche (Caramel spread) Tuesday 17^th May 2022 St James’s Room
  18.30 – Welcome drink on arrival
  19:00 – Masterclass starts
  20:30 – Masterclass ends  
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  The Academy of Cheese Associate Certification – Level 1 | Friday 18th February

  £275.00
  In partnership with La Fromagerie, 67 Pall Mall presents: The Academy of Cheese Associate Certification Learn to taste cheese professionally. We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese. The course will take place in our Marlborough Room, and will be taught by Max Melvin, one of La Fromagerie’s senior cheesemongers and educators. He has written and presented many cheese workshops that take a unique multidisciplinary approach to this fascinating subject.

  The course will touch upon elements from his background in science, politics, philosophy and teaching, especially the science of milk and cheese.

  What you will learn... In this course, you will learn everything you need to know to take your Level 1 exam, to become an Academy of Cheese Associate. You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more. Members can find the details of the course below... 1. Milk Production and Cheesemaking

  • How to describe the key ingredients used in cheesemaking and their purpose
  • Have an overview of the steps involved in cheesemaking and maturation
  • Understand the Academy of Cheese Make/Post-Make (MPM) Model
  • Understand how milk is produced

  2. Maturing, Affinage and Grading

  • Recognise the condition of a soft mould-ripened cheese in terms of degree of ripeness
  • Understands cheese grading and its relevance
  • Understands the role of maturation and affinage in adding value to the product
  • Knows the different techniques to accelerate and decelerate ripening in soft mould-ripened cheese

  3. Buying and Distribution

  • Understand of how cheese is bought and transported including the term “chill chain”
  • Understand the importance of offering an appropriate range of cheeses for a cheese board

  4. Presenting and serving

  • Select and use appropriate packaging, to wrap and re-wrap cheese
  • Be able to cut cheese using appropriate tools
  • Understand the importance of caring for, cutting and serving cheeses appropriate to the variety

  5. Communicating about cheese

  • Understands the key descriptors of cheese i.e. country of origin, species of milking animal, vegetarian/animal rennet, raw/pasteurised milk, MPM Model, protected status, age
  • Understands the principles of pairing cheese and drinks

  6. Cheese Industry Knowledge

  • An overview of the history of cheesemaking
  • Understand the differences between large scale and artisan production
  • Understand an overview of the nutritional value of cheese

  7. Regulation and Good Practice

  • Demonstrates good hand-washing techniques
  • Understand how to handle cheese safely
  • Understand the difference between “use by” and “best before”

  8. Tasting

  • Understands how to use the Academy of Cheese Level 1 Structured Approach to Tasting Model
  • Practical assessment of cheese using the model

  9. 12 Iconic Cheeses

  • At Level One you are required to study and taste 12 iconic cheeses.

  The course will culminate in an exam at the end of the session. Tea, coffee, and a buffet-style lunch will be provided on the day. a limited amount of spaces are available, so it is advised that Members book their place early to avoid disappointment. Marlborough Room 10:30 am – Session begins 12.30 am – break 2pm – lunch 6pm – Session ends £275 per ticket

  It is useful to note that Members should arrive and allow for an additional 30 minutes either side of the event, to allow for a prompt start and a Q&A at the end.

  Should the events sell out before you have had a chance to secure your ticket, please register here to be placed on the waiting list. We will be in touch should more tickets become available.
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  Jasper on Terroir: Volnay 1er Cru

  Hosted by Jasper Morris MW ‘Volnay is my wine,’ says Jasper Morris MW, our lead for this masterclass dedicated to one of Burgundy’s red-wine treasures; certainly, the fragrance and gossamer touch of Volnay can leave an indelible impression. Starting out among the vines, Morris unpicks the intricacies of Volnay’s sloped premier cru vineyards, some laced with limestone, others sitting on beds of clay. To further elucidate their distinguishing marks and individual charms, we’re introduced to a line-up of textbook Volnay from Morris’ most cherished spots including Clos des Chênes, Les Taillepieds, and the centenarian vines of Domaine des Comtes Lafon’s Champans. Domaine Henri Boillot, Volnay Premier Cru, Les Fremiets 2017 Domaine Yvon Clerget, Volnay Premier Cru, Les Mitans 2017 Domaine des Comtes Lafon, Volnay Premier Cru, Champans 2017 Domaine de Montille, Volnay Premier Cru, Les Taillepieds 2018 Domaine Michel Lafarge, Volnay Premier Cru, Clos des Chênes 2017 Domaine Matrot, Volnay Premier Cru, Santenots 2017
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  Jasper on Terroir: Chassagne-Montrachet under the microscope

  Hosted by Jasper Morris MW & Thierry Pillot Are you a Puligny person or a Meursault fan? Hang on, what about Chassagne? The appellation is sometimes criticised because there is too much red wine territory which has been set to producing chardonnay, but the best parts of the village can make magical wines. Jasper has chosen six of the finest producers of the village covering terroirs that compete with the best. Will vineyard or vigneron win out? Domaine Ramonet, Chassagne-Montrachet Premier Cru, Boudriotte 2017 Domaine Bernard Moreau et Fils, Chassagne-Montrachet Premier Cru, Les Vergers 2018 Thomas Morey, Chassagne-Montrachet Premier Cru, Vide Bourse 2017 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Caillerets 2017 Domaine Lamy-Caillat, Chassagne-Montrachet Premier Cru, Les Champs Gain 2017 Domaine Paul Pillot, Chassagne-Montrachet Premier Cru, La Romanée 2016
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  Kids Sunday, Under the Sea | Sunday 25th July

  £35.00
  On Sunday 25th July your little ones can enjoy interactive sea-themed activities, an exciting dress-up session, and 'Under the Sea' games with prizes, in an aquatic-themed day of fun led by our friends at 'Pop up Party and Play'. Pop up, Party & Play provides awarding mobile childcare to children ages 3+. Creating a safe, stimulating, and fun environment, all staff are DBS checked, first aid trained and have over 5 years experience. Members are invited to make a reservation for lunch, and as a reminder, 5 guests can be signed in to the Club and your guests’ children are of course welcome to join the fun. Sunday 25th July St James's Room 12:30 - 15:30
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  Deep Dive Bordeaux: Gravel vs. Limestone

  Hosted by Jane Anson & Nicolas Audebert Saint-Émilion and Margaux are some of the biggest appellations in Bordeaux, producing many of its most iconic wines with so many different styles, from thrillingly taut to voluptuous powerhouses. Join Bordeaux expert Jane Anson and Nicolas Audebert as they look at why this is true, and what to expect from wines produced on the two distinct soil types of gravel and limestone. Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux 2016 Château Canon, Premier Grand Cru Classé "B", Saint-Émilion 2016 Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux 2010 Château Canon, Premier Grand Cru Classé "B", Saint-Émilion 2010 Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux 2005 Château Canon, Premier Grand Cru Classé "B", Saint-Émilion 2005
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  Live from the Vines: Château Angélus

  Hosted by Jane Anson & Stéphanie de Boüard-Rivoal Château Angélus has been owned by the Boüard de Laforest family since 1782 and takes its name from the Angélus bells from three different churches that are audible from the vineyards. Less than a kilometre from the famous Saint-Emilion bell tower, situated on the much-vaunted south-facing “foot of the hill”, Angélus has been the life work of eight generations of the Boüard de Laforest family. We speak with Stéphanie de Boüard-Rivoal, the third woman to preside over the fortunes of Château Angélus. Château Angélus, 1er Grand Cru Classé "A", Famille de Boüard de Laforest, Saint-Émilion 2016 Château Angélus, 1er Grand Cru Classé "A", Famille de Boüard de Laforest, Saint-Émilion 2015 Château Angélus, 1er Grand Cru Classé "A", Famille de Boüard de Laforest, Saint-Émilion 2012 Château Angélus, 1er Grand Cru Classé, Famille de Boüard de Laforest, Saint-Émilion 2011 Château Angélus, 1er Grand Cru Classé, Famille de Boüard de Laforest, Saint-Émilion 2009 Château Angélus, 1er Grand Cru Classé, Famille de Boüard de Laforest, Saint-Émilion 2006
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