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• 

  Lesser Known France with Edouard Oger MS | Friday 24th September

  £100.00

  Discover some of the finest lesser-known appellations and areas of France.

  France is home to the finest and most illustrious wines in the world, and plays host to historical, significant estates producing world renowned wines. This tasting will be all about showcasing incredible wines from appellations or areas that aren’t as popular as Bordeaux, Burgundy or Rhône. Some of the finest wines made in France are produced in more obscure regions, often crafted with native grape varietals exclusive to the area. Join us for our vinous journey off the beaten track, and become enamoured with the true breadth of wines France has to offer.

  Vin de France Domaine Abbatucci, Cuvée Faustine 2019 (Corsica)

  Cheverny Domaine de Veilloux, Argilo 2016 (Loire Valley)

  Roussette de Savoie Domaine Giachino, Prieuré Saint Christophe 2017 (Savoie)

  Vin de France Domaine Causse Marines, Et Caetera 2014 (South West)

  Vin de Savoie Domaine Giachino, Prieuré Saint Christophe 2015 (Savoie)

  Côtes du Roussillon Villages Domaine Danjou-Banessy, les Myrs 2018 (Roussillon)

  Vin de France Domaine Abbatucci, Collection Ministre Impérial 2018 (Corsica)

  Coteaux du Languedoc Alain Chabanon, L’Esprit de Font Caude 2005 (Languedoc)

  Cahors Domaine Cosse Maisonneuve, La Marguerite 2013 (South West)

  Arbois Vin Jaune Domaine de la Tournelle 2004 (Jura)

  Jurançon Domaine de Souch, Vendanges Tardives 2011 (South West)

  Banyuls Ambré Domiane du Traginer NV (Roussillon)

  Friday 24th September St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £100 per ticket

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• 

  An exclusive invite to participate in the 67 Pall Mall Wine Academy – Wednesday 13th – Friday 15th August

  £600.00
  As you are all aware, 67 Pall Mall is engaged in an exciting global development programme, with Clubs due to open in Bordeaux, Shanghai, Melbourne and more in the near future. This brings into focus the need to develop a talent pipeline, particularly for our sommelier teams, who are fundamental to delivering the outstanding wine experience that defines our Clubs. At the same time, we have been exploring ways to further develop our relationship with the charitable Gérard Basset Foundation, which is committed to facilitating the recruitment of young people from diverse backgrounds into the hospitality trade. All of which has led us to establish the 67 Pall Mall Wine Academy. This new initiative will not only provide opportunities for emerging talent and potential wine professionals, but also for you, our Members, to learn more about wine through our dedicated team of in-house experts. It will also afford Gerard Basset scholars valuable exposure to the world of exceptional service via an intensive programme of learning, tasting and personal development in the world’s most prestigious wine Club. The curriculum has been designed and will be delivered by the Club’s Heads of Wine in Europe and Asia, Kathrine Larsen-Robert MS and Richard Hemming MW, and will also feature selected guest contributors from across the wine world. It will combine structured seminars, hands-on learning, high-level tastings and dinners at top-end restaurants and in the Club, with deep dives into classic regions and styles via benchmark wines from some of the world’s finest producers. The ultimate aim is to educate and inspire through mentorship, knowledge and shared experience. Among the highlights of the programme will be: • A Bordeaux benchmarking tasting, featuring classed growth wines from the last three decades • A Prestige Cuvée Champagne comparative tasting • An ‘Icons of the New World’ tasting • Seminars on service, sustainability and blind-tasting techniques • Two dinners, including a private dinner at Restaurant 1890 by Gordon Ramsay at The Savoy It is important to note that this is not a formal academic course or qualification. Rather, from a Club perspective, the initiative helps us to identify talent for our growing number of Clubs across the world, while also cementing our role at the heart of the industry in nurturing the next generation of wine professionals. From a Member perspective, it is intended to provide committed wine lovers with a greater understanding and exposure to the world of fine wine, through the lens of professionals and mentors. The Academy is ultimately set to be a five-day residential programme, held across our Clubs around the world. In the first instance, however, we are launching the initiative with a small-scale, three-day immersion in London this summer, and we have a handful of places for Members, which we are delighted to offer on an invite-only basis. Venue: 67 Pall Mall and other central London venues Date: Daytime and evening, 13th-15th August (exact timings and schedule to follow) The price covers all wines and meals costs. Click here to view the full schedule

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Richard Hemming MW’s Wine Case

  £260.00
  We are delighted to present a mixed Christmas wine case curated by 67’s Head of Wine Asia, Richard Hemming MW. Boasting six masterfully selected wines, including a wonderfully rich Champagne and a luxurious aged port, perfect to pair with your Christmas pudding or cheese board. These selections will seamlessly perfect your celebrations or provide the perfect gift for the wine lover in your life. the case offers the perfect array of bottles that serve as a wonderful gift for wine enthusiasts or can be enjoyed with loved ones over the festive period. It is helpful to note that the deadline to receive your order in time for Christmas is the 9th of December. We are only able to fulfill this product to UK addresses. WINE ONE: FIZZ Charles Heidsieck Brut Reserve NV Club classic, used to toast the opening of the SG Club WINE TWO: AROMATIC, CRISP WHITE Soave Classico, Calvarino, Pieropan 2020 Soave as it’s supposed to be: nutty, characterful, great with food WINE THREE: FULL-BODIED WHITE Coudoulet de Beaucastel Blanc, Château de Beaucastel 2020 Cult producer, excellent winemaking, ideal white for hearty Christmas fare WINE FIVE: REFINED RED 2020 Pinot Noir, Sextons Vineyard, Giant Steps Sophisticated Aussie Pinot with whole-bunch element adding complexity to the ripe cranberry fruit WINE FOUR: ROBUST RED 2019 Cornas, Domaine du Tunnel My favourite Cornas producer, literally cellared in an old train tunnel, powerful enough to put hair on your chest WINE SIX: SWEET/FORTIFIED Taylors 20 year old tawny  Christmas doesn’t start until the port is opened: drink this chilled = instant festive spirit Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected].
  We are delighted to present a mixed Christmas wine case curated by 67’s Head of Wine Asia, Richard Hemming MW. Boasting six masterfully selected wines, including a wonderfully rich Champagne and a luxurious aged port, perfect to pair with your Christmas pudding or cheese board. These selections will seamlessly perfect your celebrations or provide the perfect gift for the wine lover in your life. the case offers the perfect array of bottles that serve as a wonderful gift for wine enthusiasts or can be enjoyed with loved ones over the festive period. It is helpful to note that the deadline to receive your order in time for Christmas is the 9th of December. We are only able to fulfill this product to UK addresses. WINE ONE: FIZZ Charles Heidsieck Brut Reserve NV Club classic, used to toast the opening of the SG Club WINE TWO: AROMATIC, CRISP WHITE Soave Classico, Calvarino, Pieropan 2020 Soave as it’s supposed to be: nutty, characterful, great with food WINE THREE: FULL-BODIED WHITE Coudoulet de Beaucastel Blanc, Château de Beaucastel 2020 Cult producer, excellent winemaking, ideal white for hearty Christmas fare WINE FIVE: REFINED RED 2020 Pinot Noir, Sextons Vineyard, Giant Steps Sophisticated Aussie Pinot with whole-bunch element adding complexity to the ripe cranberry fruit WINE FOUR: ROBUST RED 2019 Cornas, Domaine du Tunnel My favourite Cornas producer, literally cellared in an old train tunnel, powerful enough to put hair on your chest WINE SIX: SWEET/FORTIFIED Taylors 20 year old tawny  Christmas doesn’t start until the port is opened: drink this chilled = instant festive spirit Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected].
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  Exton Park Sea-Aged English Sparkling Wine Tasting

  £80.00
  Join us in the St. James's Room for a tasting which will provide a rare preview of “60 Below” – the first ever sea-aged English sparkling wine, alongside it’s traditionally aged sister wine, “60 Above”. Both wines are 2014 Blanc de Blancs vintages from Exton Park’s single vineyard, with one vital difference. Each have been aged in two different locations spanning 60m below and 60m above sea level, in a first for English winemaking innovation. Exton Park's Head Winemaker Corinne Seely will also present a very special vintage in honour of the vineyard’s iconic founder, Malcolm Isaac. The Malcolm Isaac Blanc de Blancs 2011, launching with a very limited volume in March 2022, was Corinne’s first wine created for Exton Park and has had 7 years on lees and 2 years under cork. Don’t miss this exclusive opportunity to sample one of the English wine industry’s oldest vintages available to buy in 2022. We will be joined by special guest Denis Drouin from Amphoris 'Underwater Cellar', who work to immerse bottles in selected sites at sea in specially designed racks over 60m deep in the Atlantic and the Mediterranean. Surely a tasting not to miss. Wines that will be tasted: Chardonnay base wine from Exton Park's 10-year library of reserve wines Exton Park RB45 Blanc de Blancs Exton Park “Malcolm Isaac”, Blanc de Blancs 2011 Exton Park “60 Above”, Blanc de Blancs 2014 Exton Park “60 Below”, sea-aged Blanc de Blancs 2014 Monday 14th March St. James’s Room 18:30 – welcome drink on arrival 19:00 – seated masterclass to begin 20:30 – end of masterclass  
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• 

  Coravin Sparkling Gift Set – Option 2

  £599.00
  Gift option two includes:

  • 1 Coravin Sparkling™ Sparkling Wine Preservation System
  • 4 pack of Coravin Sparkling Wine Capsules
  • 2 Coravin Sparkling Stoppers
  • 1 bottle of Ayala Blanc de Blancs 2014
  • 1 bottle of Taittinger, Comtes de Champagne Blanc de Blancs, Brut 2006
  Gift option two includes:

  • 1 Coravin Sparkling™ Sparkling Wine Preservation System
  • 4 pack of Coravin Sparkling Wine Capsules
  • 2 Coravin Sparkling Stoppers
  • 1 bottle of Ayala Blanc de Blancs 2014
  • 1 bottle of Taittinger, Comtes de Champagne Blanc de Blancs, Brut 2006
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  Bordeaux through the decades with Jane Anson – Thursday 9th, December

  £945.00
  Bordeaux Through the Decades - if you had to pick one wine from the best vintage of each of the past six decades, what would you go for? Join Jane Anson in the St. James's Room, and see if you agree with her choices. We look forward to welcoming Jane back to the Club for an evening spent tasting some truly exceptional wines... The wines that we will be tasting: Château Léoville Barton, 2010 Château Figeac,  2005 Château Margaux, 1996 Château Pichon Comtesse, 1982 Château Giscours, 1970 Château Latour, 1961 Thursday 9th, December 2021 St. James’s Room 18:30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  Chef’s table dinner – Wednesday 29th April

  £425.00
  Following the success of our first Chef’s table dinner last June, when we showcased the finest expression of our in-house food and wine expertise, we are delighted to announce our next iteration on Wednesday 29th April. As you were previously added to our waitlist for this event we are delighted to offer you an exclusive pre-sale for this intimate private dinner. Our Executive Chef, Dan Page – whose career includes time in Michelin-starred and AA Rosette-awarded kitchens across Europe – has carefully crafted a seasonal eight-course tasting menu for the occasion. Each dish will be paired with wines personally selected by Head of Wine Operations London Federico Moccia, who will be hosting the evening alongside our General Manager, Martijn Brouwer. Held within the refined surroundings of the Wine Library, this experience offers far more than fine food and wine. Members will enjoy the unique opportunity to gain direct insight into Federico’s wine pairings, with Dan personally presenting his menu course-by-course. With only seven seats available, places are strictly limited. Should you be unable to secure a ticket but wish to join the waiting list or register your interest in attending a future Chef’s Table, please click here – we will ensure you are among the first to be notified. The menu and wine pairings: Snack King crab and pea tart, brown crab emulsion 2004 Krug, Brut, Champagne, France (125ml) Amuse bouche Smoked Australian wagyu, stuffed hispi 2018 Hundred Hills, Rosé de Saignée, Oxfordshire, UK (90ml) Vegetable Italian white asparagus, morels 2016 L'Aile d'Argent Blanc, Château Mouton Rothschild, Bordeaux, France (90ml) Crustacean Isle of Skye langoustine, saffron, black olive 2022 Frontonio Blanco, La Loma y Los Santos, Bodegas Frontonio, IGP Valdejalón, Spain (90ml) Fish South coast turbot, beans, tarragon 2017 Spätburgunder, Großes Gewächs, Sankt Paul, Weingut Friedrich Becker, Pfalz, Germany (90ml) Meat Herdwick lamb cannon, black garlic, lovage 1996 Shiraz, Grange Bin 95, Penfolds, South Australia (90ml) Pre-dessert Rhubarb sorbet, blood orange compote, ginger crumble Dessert Tunworth ice cream, candied buckwheat, caramel apple 2016 Vin de Constance, Klein Constantia, Constantia, South Africa (50ml) Wednesday 29th April Wine Library 19:30 – Welcome reception begins 19:45 – Dinner begins 23:00 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Experimental writing workshop with Anna Barham – Wednesday 11th January

  £60.00
  Continuing our series of art-led cultural events, we are delighted to announce an evening celebrating a refresh of the artwork in the St. James's Room, with artist Anna Barham. To mark the beginning of the exhibition, Anna will introduce our Members to her work, and take us on a journey through the different strategies of experimental writing which inform her practice. These strategies ruminate around the concept of learning something 'by heart'. Think of song lyrics or phone numbers and how once learnt, they seem to be etched inside you, like your name. For a variety of reasons, from the rise of smartphones to changes in educational methods, learning ‘by heart’ can seem somewhat old hat, however, during Anna’s talk, we will consider how the slow and repetitive practice of committing a text to memory can, in fact, open up new ways of reading and thinking. Anna Barham is a London-based artist working between video, sound, print, installation, and performance.  Her practice considers language as it moves between different material forms, technologies, and bodies.  Her work is in public collections including Tate, V&A, Government Art Collection, MIMA, SFMoMA & CGAC. Anna is currently a practice-based PhD candidate at Ruskin School of Art, University of Oxford. Wednesday 11th January  St. James’s Room 18:30 to 20:30 - Champagne and canapés will be served

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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• 

  World Whisky Masterclass – Tuesday 15th March

  £100.00
  Excellent quality single malt whisky is now made all over the world, not just in Scotland and Ireland.  Join Speciality Brands’ Whisky Ambassador, Nathan Shearer, as we go on a world tour of some of the most exciting new single malts.  Starting in Ireland and making our way across the globe via Taiwan, Japan and India before returning to the spiritual home of single malt whisky, Scotland. This is sure to be an excellent tasting where you’ll learn the subtle differences between the production and the vast climatic and cultural differences that shape these spirits’ aroma and flavour. The wines that will be tasted: Drumshanbo Pure Pot Still Irish Whiskey (Ireland) Kavalan Classic Single Malt (Taiwan) Nikka Miyagikyo Single Malt (Japan) Nikka Yoichi Single Malt (Japan) Michter’s US-1 Rye (American) Amrut Fusion Single Malt (India) Port Askaig 8 Year Old (Scotland) Tuesday 15th March St. James’s Room 18:30 – welcome drink on arrival 19:00 – masterclass to begin 20:30 – masterclass ends £100
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  Amarone, Bardolino and Soave with Guerrieri Rizzardi – Tuesday 21st October

  £75.00 – £90.00Price range: £75.00 through £90.00
  The Veneto is a wonderfully eclectic part of the Italian wine scene, yielding wines as diverse as Amarone and Prosecco, Bardolino and Soave. Few producers, though, tend to make them all… Guerrieri Rizzardi is a historic estate, established through the union of two noble families – the Guerrieris of Bardolino and the Rizzardis of Valpolicella – with winemaking roots dating back to the 15th century. Today, it remains family-owned and run, with a particular focus on sustainable, terroir-driven winemaking across its three estates in Valpolicella, Bardolino and Soave. The resultant range spans light, aromatic whites to robust reds, with particular acclaim for its Amarone della Valpolicella. The family vineyards take in some of the most prestigious appellations of the Veneto, including the historic Clos Roareti vineyard in Valpolicella. The winery emphasises minimal intervention in both vineyard and cellar, aiming to balance environmental stewardship with the production of expressive, ageworthy wines that showcase the Veneto’s rich heritage and varied microclimates. Irish-born Daniel Stewart moved to Italy in 2013 and is one of the directors of the historic house, based at its main winery in Bardolino. We invite you to join him to discover these terroir-driven, classically authentic wines. The wines we will be tasting: 2024 Soave Classico, Costeggiola, Guerrieri Rizzardi 2024 Lugana, Guerrieri Rizzardi 2023 Montebaldo Bardolino, Delara, Guerrieri Rizzardi 2023 Bardolino Classico, Cuvée XV, Guerrieri Rizzardi 2019 Amarone della Valpolicalla Classico, 3 Cru, Guerrieri Rizzardi 2019 Amarone della Valpolicalla Classico Riserva, Villa Rizzardi, Guerrieri Rizzardi 2015 Amarone della Valpolicalla Classico Riserva, Villa Rizzardi, Guerrieri Rizzardi 2015 Amarone della Valpolicalla Classico Riserva, Calcarole, Guerrieri Rizzardi 2005 Amarone della Valpolicalla Classico Riserva, Calcarole, Guerrieri Rizzardi 2020 Recioto di Soave Classico, Rizzardi Tuesday 21st October St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  ‘Reds from off the beaten path’ BYOB dinner – Saturday 18th October

  £135.00

  As the evenings draw in, we’re lifting the mood with a series of Saturday BYOBs – the perfect opportunity to gather at the Club on weekends, combining conviviality, discovery and fine food. Between now and the end of the year, three themed dinners will take place, each paired with a specially crafted menu by our Executive Chef Dan Page, designed to complement the wines Members bring to share.

  We begin in October by inviting Members to unearth an unusual red – the kind of bottle that engenders intrigue and raised eyebrows when presented at the table. Think outside the classics - a smoky Trousseau from the Jura, perhaps, or a crunchy Mencía from Ribeira Sacra, Or maybe a pine-scented Greek Xinomavro. The more recherché, the better (though do please exercise some quality control…) We invite Members to raid their cellars for the unexpected, the extraordinary and the delightfully offbeat. The menu: Canard, fig, hazelnut and frisse  Herb crusted lamb rack, dauphinoise sauce Fourme d’Ambert, spiced maple crumble & walnut

  Please reach out to [email protected] if you have any dietary requirements/allergies. Saturday 18th October St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Chef’s table dinner – Thursday 5th June

  £495.00

  When we welcomed our new Executive Chef Dan Page – whose career spans Michelin-starred and AA Rosette-rated establishments across Europe – to the Club, we set out to create an experience that would showcase the finest expression of our in-house food and wine expertise. We are therefore delighted to invite Members to our first Chef's table dinner, hosted by our General Manager, Martijn Brouwer.

  More than just an extraordinary paired menu, this evening offers Members the chance to engage with our team in an intimate and immersive setting. Held within the elegant surroundings of the Wine Library, this intimate dinner will feature a specially designed eight-course tasting menu, crafted and presented by Dan himself. Head Sommelier Federico Moccia will also be on hand, meticulously pairing each dish with exceptional wines, and guiding Members through the philosophy behind each selection. With only six spaces available, tickets are extremely limited. If you are unable to secure a spot for this event but would like to join the waiting list or register your interest in attending a Chef's table dinner on a future date, please follow the link below – we will ensure you are first to be notified. Kindly note we are only accepting bookings in pairs. The menu and wine pairings: Amuse bouche Baron Bigod cone 2006 Louis Roederer, Cristal, Brut, Champagne, France First Course Wagyu beef loin, Imperial caviar, smoked egg, horseradish & caper jam 2022 Schloss Gobelsburg, Grüner Veltliner, Erste Lage, Ried Lamm, Kamptal, Austria Second Course Courgette & basil, 67 house ricotta, kalamansi & Kalamata olive crumb 2021 Familia Zuccardi, 'Fosil' Chardonnay, Valle de Uco, Argentina Third Course Orkney scallops with French white asparagus & smoked mussel beurre blanc, sea succulents 2015 Saint-Aubin, 1er Cru, En Rémilly, Domaine Hubert Lamy, Burgundy, France Fourth Course Rice with wild mushroom, pecorino foam, truffle 2001 Barolo Riserva, Bricco Boschis Vigna San Giuseppe, Piedmont, Italy Fifth Course Fillet steak, beef fat carrots, bone marrow and shallots 2018 Cabernet Sauvignon, Sunbasket Vineyard, Corison, Napa Valley, USA & 2005 Château Palmer, 3ème Cru Classé, Margaux, France Pre-dessert Dessert Light & dark chocolate mousse, maraschino cherries, 70% Guanaja chocolate sauce 1963 Vintage Port, Quinta Do Noval, Portugal Thursday 5th June Wine Library 19:30 – Welcome reception begins 19:45 – Dinner begins 23:00 – Dinner ends Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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  Querciabella Camartina Tasting – Tuesday 1st November

  £95.00
  Established by Giuseppe Castiglioni in the 1970s, Querciabella was born from a single hectare of Tuscan hillside and a dream to craft elegant, rich wines not only from Tuscany’s indigenous Sangiovese, but also the signature grapes of Giuseppe’s beloved Bordeaux and Burgundy. Ringed by a sheltering forest of majestic oaks (Querciabella translates as ‘beautiful oak’), the estate now stretches for over 100ha and, under the command of Giuseppe’s son Sebastiano, has long been one of the most forward-thinking producers in Italy, with winemaking following vegan biodynamic principles and all operations on the estate being plant based. Querciabella’s wines have been described as Burgundian in spirit, and this masterclass - led by winemaker Manfred Ing - is a rare opportunity to indulge in a vertical tasting of its flagship wine Camartina, a Sangiovese-Cabernet blend lauded for its nuanced opulence and seductive nature. We will also be treated to one of the purest expressions of Sangiovese in Querciabella’s Chianti Classico Gran Selezione, so join us in the St. James’s Room for an evening of textbook Tuscany not to be missed. The wines we will be tasting:  2018 Querciabella Camartina Toscana IGT 2015 Querciabella Camartina Toscana IGT in Magnum 2010 Querciabella Camartina Toscana IGT in Magnum 2003 Querciabella Camartina Toscana IGT 1997 Querciabella Camartina Toscana IGT in Magnum 2017 Querciabella Chianti Classico Gran Selezione Tuesday 1^st November St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Five-course paired dinner with English pioneer Nyetimber – Tuesday 4th November

  £210.00
  Amid the fast-paced evolution of English wine in recent years, one name has stood resolutely at the top of the tree. Since its first vines were planted in 1988, and its first vintage was made in 1992, Nyetimber has set the benchmark for English fizz. The West Sussex-based producer was the pioneer of harnessing the classic Champagne varieties of Chardonnay, Pinot Noir and Pinot Meunier, and also led the way in releasing a prestige cuvée, a single-vineyard wine and a demi-sec, all while focusing solely on sparkling wine. The estate’s story stretches back to the first mention of ‘Nitimbreha’ in the Domesday Book of 1086 (the year which now provides the name of the estate’s prestige cuvée). Today its vineyards are spread across 11 sites on south-facing slopes and chalk-rich soils covering 425 hectares in Sussex, Hampshire and Kent. We are delighted to welcome Nyetimber’s head viticulturalist Ben Kanstler and his colleague Charlie Lowe for a very special dinner designed to showcase the ageing potential of the wines. Guests will enjoy a line-up of library vintages dating back to 2003, paired with a bespoke five-course menu based around British produce and dishes. We invite you to join us for this rather special occasion. The menu: Welcome drink: 2010 Classic Cuvee, Nyetimber (served from magnum) Fresh Jersey oysters 2017 Blanc de Blancs, Nyetimber Clarence Court Full English 2009 Tillington Single Vineyard, Nyetimber Stuffed dover sole, sherry & mushroom albufara 2003 Blanc de Blancs, Nyetimber Guinea fowl breast & leg, baby leek, sweetcorn & pea tenderill 2016 1086 Prestige Cuvee, Rosé, Nyetimber

  Please reach out to [email protected] if you have any dietary requirements/allergies. Tuesday 4th November St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Unveiling the secret of Kosher wines with Tal Sunderland-Cohen | Wednesday 25th August

  £80.00

  Wine has a long history in Judaism: archaeological evidence shows that wine has been produced since ancient times. Today, kosher wines are used for both religious purposes and non-religious occasions in Israel, as well as the international diaspora.

  Many people are confused by what "kosher" really means, and Kosher wine is often associated with sweet, boiled wines for sacramental purposes.  Beginning in the 1980s, however, a trend towards producing dry, premium-quality kosher wines began with the revival of the Israeli wine industry.

  Beautiful kosher wines are now produced in Israel and across the globe, including New Zealand, Spain, and even Burgundy.

  Tal Sunderland-Cohen will guide an exploration of traditional wines from ancient times, through a tasting of some of the best kosher wines in the world.

  N/V Palwin 10, Israel N/V King David Sacramental, Israel N/V Manischewitz Concord, USA Carmel Selected Emerald Riesling / Chenin Blanc, Israel 2019 Teperberg Winery, Inspire Famitage 2019 Tabor Winery, Rose Barbera Adama 2020 Goose Bay, Sauvignon Blanc, New Zealand 2019 Ternynck, Les Brulis Bourgogne Pinot Noir, France Tulip Winery, Franc Merlot reserve, Israel Capcanes Peraj Haabib, Flor de Primavera, Spain Segal Winery Cabernet Sauvignon  Petit Unfiltered 2016 Teperberg Winery Legacy Cabernet Franc, Israel 2016

  Wednesday 25^th August St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £80 per ticket

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  Blind Tasting with Beverley Blanning MW | Tuesday 13th July

  £90.00
  Tasting blind is the best way to really focus on what you are tasting and the only way to taste truly objectively, without the distraction of the label.  This masterclass, led by Beverly Blanning MW, wine writer, educator, and presenter, will give you the tools you need to distinguish between different grape varieties, to understand how climate affects wine flavours and how fluctuations in the annual growing season can radically alter the wine in your glass.  You will see how winemaking decisions affect the quality of the wine you drink.  And - best of all - you might learn more about what you like best, so you can make better choices every time you select a bottle. Tuesday 13th July St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £90 per ticket
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