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  Margaret River guide

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  The Academy of Cheese Associate Certification – Level 1 | Friday 27th January

  £275.00
  In partnership with La Fromagerie. 67 Pall Mall presents: The Academy of Cheese Associate Certification Back by popular demand, we are pleased to welcome back our friends at La Fromagerie for the Academy of Cheese Associate Certification. In this one-day course, Members will become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese. The course will be taught by Max Melvin, one of La Fromagerie’s senior cheesemongers and educators. He has written and presented many cheese workshops, always taking a unique, multidisciplinary approach to this wonderful subject. What you will learn... In this course, you will be taught everything you need to know to take your Level 1 exam and become an Academy of Cheese Associate. You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more. Your curriculum for the day… 1. Milk Production and Cheesemaking Learn the details of milk production How to describe the key ingredients used in cheesemaking and the vital roles they play An overview of the steps involved in cheesemaking and maturation Understand the Academy of Cheese ‘Make/Post-Make’ (MPM) model 2. Maturing, Affinage and Grading Learn about cheese grading and its relevance - what’s the cheese equivalent of grand cru, premier cru and villages? Recognise the condition of a soft, mould-ripened cheese in terms of degree of ripeness, and learn how to accelerate or decelerate that ripening Understand the role of maturation and affinage in the quality of the final product 3. Buying and Distribution Logistics heaven. How is cheese bought and transported? What’s a ‘chill chain’, and why is it vital you offer a wide range of cheeses for a cheese board? 4. Presenting and serving Learn what packaging you should use to wrap and re-wrap cheese Discover how to cut cheese properly and what the correct tools are Understand how cutting, serving and caring for cheese is crucial, and dependent on the variety 5. Communicating about cheese Learn about Cheese’s key descriptors and complexities: the country of origin; species of milking animal; vegetarian or animal rennet; raw vs pasteurised milk; protected geographical status, and ageing of cheese The need-to-know principles of pairing cheese and drinks - 67 Pall Mall core subject… 6. Cheese Industry Knowledge An overview of cheesemaking history Discover the differences between large scale and artisanal production Understand the nutritional value of cheese 7. Regulation and Good Practice Learn how to handle cheese safely Understand the difference between ‘use by’ and ‘best before’ with cheese 8. Tasting Use the ‘Academy of Cheese Level 1 Structured Approach to Tasting’ model, and take a practical assessment of cheese using the model 9. 12 Iconic Cheeses At Level One, you are required to study and taste 12 iconic cheeses, and the course will culminate in an exam featuring a delightful dozen Tea, coffee, and a buffet-style lunch will be provided on the day. Members need not bring their computers, as all hard materials will be provided on the day. It is useful to note that Members should arrive and allow for an additional 30 minutes either side of the event, to allow for a prompt start and a Q&A at the end. St. James's Room 10:30am – Session begins 12.30am – break 2pm – lunch 6pm – Session ends After a hard day of studying, Members are encouraged to go from classroom to Clubroom, where we look forward to raising a celebratory, graduation glass together...

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

   
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  Club dVin with Anne Krebiehl MW and founder David Garrett – Thursday 12th January

  £85.00
  We are delighted to announce the second of our ground-breaking Club dVin evenings with Master of Wine Anne Krebiehl, and David Garrett, co-founder of Club dVIN (a global, online wine community). This exclusive, private tasting will give Members the opportunity to collect Club dVin Tasting Tokens – unique, proof-of-experience NFTs which unlock exclusive benefits and one-of-a-kind experiences including rewards with luxury winemakers. Anne has cherry-picked a selection of fabulous wines from 67 Pall Mall's extensive list, featuring iconic names alongside new discoveries, so expect an evening to delight your palate while we mint the second tranche of Club dVin Tasting Tokens at 67 Pall Mall London. Anne is an award-winning author, former contributor to Wine Enthusiast and current editor-in-chief at Falstaff International, a prestigious quarterly magazine and digital platform dedicated to food, travel and wine. David Garrett is a passion-driven community builder with an impressive track record in a number of tech, wine and finance ventures such as the revolutionary The Vines of Mendoza project and the digital wine list and database, Estate. The wines we will be tasting: 2016 Graham Beck, Yin, Artisian Collection, Cap Classique, South Africa 2018 Gusbourne, Brut Rosé, Kent, England 2018 Weingut Knewitz, Appenheimer Kalkstein Riesling, Rheinhessen, Germany 2019 IDDA, Etna Rosso, Sicily, Italy 2013 Weingut Brigitte & Gerhard Pittnauer, Ried Rosenberg St. Laurent, Burgenland, Austria 2018 Restless River, Wanderlust Sauvignon Blanc, Upper Hemel-en-Aarde Valley, South Africa Thursday 12th January Marlborough Room 18:30 – Glass on arrival 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Ease into your Saturday with a rejuvenating yoga session at the Club – Saturday 22nd February

  £0.00
  Due to popular demand, we’re inviting Members to ease into their Saturday with a rejuvenating yoga session at the Club. On Saturday 22nd February, join us in the St. James’s Room for a 60-minute class guided by expert instructors from Sāmya Studios. This calming session is designed to help you find inner peace, reset, and prepare for the week ahead - all within the tranquil setting of the Club. Tickets are complimentary, but capacity is limited, so we encourage you to secure your spot sooner rather than later... Namaste! Saturday 22nd February St. James’s Room 11:15 – Arrival 11:30 – Yoga session begins 12:30 – Yoga session ends Entry is complimentary for Members; however, a cancellation fee of £19 will apply for any no-shows or late cancellations. Cancellations must be made in writing to [email protected] within 5 days before the event.
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  Donnafugata Ben Ryé Masterclass – Wednesday 9th November

  £95.00
  The Rallo family has made wine in Marsala on the island of Sicily since 1851, its ancient cellars tunnelling deep beneath the city. However, it wasn’t until 1983 that Giacomo Rallo established Donnafugata, which translates as ‘fleeing woman’ and is a reference to Queen Maria Carolina, who escaped the court of Naples in the early 19th century with her husband, Ferdinand IV of Bourbon, when Napoleon’s troops arrived, the couple ultimately taking refuge in Sicily. Six years after its birth, this iconic producer planted its first vines on Pantelleria - an island which sits closer to Africa than Sicily - and it is this secluded, wind-swept spot that is the origin of Donnafugata’s masterpiece Ben Ryé. Ben Ryé is cultivated from low bush vines bordered by lava stone walls. It is made by infusing a dry base wine with grapes which have been left to wither under the sun for up to one month. The result is of the world’s most revered sweet wines. We are delighted to be able to taste a vertical of this magical nectar with Gabriele Gorelli MW, alongside José Rallo, owner and CEO of Donnafugata. We hope you join us for an evening of unforgettable wine… The wines we will be tasting: 2020 Donnafugata, Ben Ryé, Passito di Pantelleria 2017 Donnafugata, Ben Ryé, Passito di Pantelleria 2015 Donnafugata, Ben Ryé, Passito di Pantelleria 2013 Donnafugata, Ben Ryé, Passito di Pantelleria 2011 Donnafugata, Ben Ryé, Passito di Pantelleria 2006 Donnafugata, Ben Ryé, Passito di Pantelleria Wednesday 9^th November St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  The origin is the destination IWA Sake

  £60.00
  Recently introduced in the UK, IWA Sake is the creation of Richard Geoffroy who charted the course of the legendary Dom Pérignon Champagne for 28 years as the fifth Chef de Cave. We are joined by Richard for a distinctive evening exploring his natural change from Champagne to Sake, using his blending (or assemblage) skills. We will taste IWA Sake 5, and discover how in order to craft Sake, rice has to be polished, washed, soaked, steamed, cooled, inverted, mashed, fermented and pressed. When making IWA 5, there isn’t a standard recipe, but rather a scientific experimentation that changes every year. The aim with IWA 5 is to create an internationally renowned Sake, while still staying true to Japanese tradition and methods. Strongly and proudly anchored in its home country, IWA is made at the site of Shiraiwa in Tateyama - at the foot-steps of holly Mount Tate, Toyama Prefecture ( West Japan ) - Highly respectful of the traditional brewing methods, Richard Geoffroy is bringing a ground breaking approach into age old Sake making. We hope to see you there... The sakes we will taste are: IWA 5 Assemblage 1 IWA 5 Assemblage 2 Wednesday 16th March 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  Around the world in 80 cigars with award-winning author and cigar authority Nick Hammond – Tuesday 25th March (Book only)

  £20.00

  Cigars and wine share fascinating parallels in their production and craftsmanship - though if you thought winemaking was complex, just wait until you discover the many stages involved in creating a hand-rolled cigar…

  Nick Hammond is a world-renowned cigar authority, best known for his Around The World in 80 Cigars series, which follow his adventures across the globe. With decades of experience, his work has featured in Cigar Journal, Cigar Aficionado, Country Life, The Daily Telegraph, The Times, Whisky Magazine, Fieldsports, FT How To Spend It, and many more. We are delighted to welcome Nick to the Club for an informal evening of cigar exploration. This is a rare opportunity to ask questions, gain insights into how different cigar makers craft their unique flavours, and explore the comparisons between cigars and wine. Both of Nick’s books are available to book with your tickets, and he will be available on the night to personally sign and dedicate your copies. And while we’re sad to say that there will be no actual sampling of cigars in the St James’s Room on the night, we do have a rather fun selection of wines for the occasion… The wines we will be pouring: Ayala Brut Majeur, Champagne (welcome drink) 2021 Mâcon, Climat Les Crays, Bret Brothers 2020 Bianco Colli Orientali del Friuli, Gianni Menotti, Suadela, Italy 2021 Spatburgunder Trocken, Rings, Pfalz, Germany 2020 Malbec 'La Piedra', Tinto Nero Finca la Escuela, Altamira, Argentina Tuesday 25th March St. James’s Room 18:30 – Welcome reception 19:00 – Talk begins 20:30 – Talk ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Delamain Cognac tasting and dinner – Marlborough Room – Wednesday 1st March

  £195.00
  We are extremely excited to invite Members to an intimate evening of fine food, wine and Cognac, by way of a phenomenal Masterclass followed by a three-course dinner. Led by Delamain’s managing director Charles Braastad, this Masterclass promises to afford Members rare insight into the magic and inner workings of Delamain, the exceptional Cognac house behind the Club’s own-label Cognac, The 67 Edition. For nearly two centuries, the House of Delamain has crafted world-renowned connoisseur Cognacs with art and patience. To attain this level of excellence, Delamain has had to master an essential ingredient: time. The House of Delamain is meticulous and painstaking in the selection and ageing of eaux-de-vie, exclusively sourced from Grande Champagne, Cognac’s finest terroir. In the Delamain cellars, only old, well-seasoned French oak casks are used to age the eaux-de-vie, preserving the subtle nuances of the Cognac as it journeys towards perfection. Members will begin with an introduction to four exquisite Delamain cognacs before enjoying a three-course dinner prepared by our Executive Chef Michael Gray, which will be paired with wines from Burgundy’s historic estate, Domaine Chanson. We will close with the very special Delamain Ancestral. Tickets are highly limited, so we advise Members to acquire theirs as soon as possible, and we look forward to seeing you on what promises to be a very special evening. We will be tasting: Delamain Pale & Dry XO Delamain 67PM Edition 1 XO Delamain 67PM Edition 2 XO Delamain Ancestral  Domaine Chanson Pernand Vergelesses Les Caradeux 1er Cru 2018 Domaine Chanson Beaune Grèves 1er Cru 2016 The menu we will enjoy: Prawn, lime & coriander ceviche, spiced mango, avocado Seared venison loin, creamed savoy, stuffed shallot, soubise purée Chocolate pudding, blood orange and coffee sabayon Wednesday 1st March Marlborough Room 18:30 - Glass on arrival 19:00 - Introduction to the Cognacs followed by dinner 23:00 - Dinner ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Sotheby’s Luxury Edit Preview and Handling – Thursday 2nd February

  £25.00
  We are thrilled to offer our Members an exclusive private view of Sotheby’s ‘The Luxury Edit’ along with a private handling session. ‘The Luxury Edit’ comprises a string of auctions which span London, Hong Kong, Paris and New York. The sale series juxtaposes modernity with tradition, showcasing the season’s best luxury items through a fresh lens, featuring Sotheby’s specialist edit of the best watches, jewels, handbags, film posters, wine and spirits. The London edition will focus on vintage and modern timepieces, fine jewels and iconic, original film posters. Availability for this unique event is extremely limited, so we urge members to purchase their tickets as swiftly as possible. Thursday 2^nd February 15:30 – Preview begins Sotheby’s 34-35 New Bond Street, London, W1S 2RT

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Celebrating Alcohol Free with Laura Willoughby MBE and Josh Kelly – Tuesday 17th January

  £45.00
  Quenching one’s thirst during periods of abstinence has traditionally meant an indecent reliance on lime and soda, beverages which made a mockery of your recommended sugar quota or resorting to their sugar-stripped cousins. Today’s alcohol-free landscape is far more sophisticated, and in this virtuous masterclass - presented by Club Soda, a mindful drinking movement - our Members will join the some 25 million people in the UK seeking to reduce their alcohol intake. Hosted by Club Soda’s founder Laura Willoughby MBE, and its tasting room manager Josh Kelly, this different kind of session will introduce you to award-winning alcohol-free wines, aperitifs and spirits, designed for an adult palate and crafted with food pairings in mind. We look forward to welcoming our Members to the St. James’s Room for this restorative departure from our customary evenings, and for those joining us afterwards in the The drinks we will be tasting: Copenhagen Sparkling Tea Blå Vinada Sparkling Chardonnay Real Sparkling Tea Dry Dragon Jukes 6 Cordiality, The Red OddBird Low Intervention Organic White Nº 1 French Bloom Le Rosé Thomson and Scott’s Noughty Rouge Blurred Vines Sharp High Point Amber Digestif Tuesday 17^th January St. James’s Room 18:30 – Everleaf spritz on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Sparkling Wine Masterclass with Michel Paszto – Monday 5th December 2022

  £125.00
  With Christmas at the door, we felt this was the perfect time to announce the return of our suitably festive and ever-popular sparkling masterclass (although, in truth, we here at the Club only require the scantest of reasons to pop a cork). With our Senior Sommelier Michel Paszto at the helm, we invite Members to an evening of effervescence and discovery, learning about the production process and touring regions which have made their mark as creators of supreme sparkling wine, including Franciacorta, our very own county of Sussex and, everyone’s touchstone, Champagne. We look forward to welcoming you to the perfect Christmas warmup… The wines we will be tasting: Bollinger PN TX17 2014 Roebuck Classic Cuvée NV Corte Fusia Brut NV Domaine la Borderie Cuvée Douce Folie Extra Brut Rosé 2002 Piper-Heidsieck Rare Brut Millésime Monday 5th December St. James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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  Mother’s Day Bouquet & Chocolate Truffles

  £75.00
  We have teamed up with our friends at Bulbous Jermyn Street to create a beautiful bouquet of flowers, which our Members can order before making a reservation with our team. Your bouquet will be waiting at your table, alongside a box of 67 Pall Mall chocolate truffles, ready to surprise the special mother in your life... Members can order their bouquets until Monday 21st March.
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  The Macallan Whisky Masterclass – Wednesday 8th December

  £125.00
  Join Aaron Masonde, The Macallan Brand Ambassador, at 67 Pall Mall to experience some exquisite and rare whiskies from The Macallan as well as a unique chance to try the extremely rare, The Macallan London Edition single cask. An innovative new exploration in collaboration with The Macallan’s Whisky maker Steven Bremner and globally renowned chefs the Roca brothers, owners of 3 Michelin star El Celler de Can Roca, this remarkable single cask whisky is limited to just 465 bottles. Whiskeys that will be tasted:   Macallan Estate Macallan 18yo Double Cask 2021 Macallan 18yo / Sherry Oak 2021 Macallan 2008 / Distil Your World London Edition Macallan Rare Cask 2021   Wednesday 8th December 2021 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  MS vs MW reloaded, with Kathrine Larsen-Robert MS and Richard Bampfield MW – Wednesday 23rd July

  £115.00 – £130.00
  It is widely recognised that the Master Sommelier (MS) and Master of Wine (MW) qualifications represent the pinnacles of service and academic achievement in the wine world. The challenge of the blind tasting elements of the examinations alone is enough to send most of us into a cold sweat… There are 416 Masters of Wine dotted around the world, and 269 Master Sommeliers. And here at 67 Pall Mall, we are fortunate to work with several of them. Our latest addition to the events calendar will see the return of friend (and Member) of the Club, Richard Bampfield MW alongside our very own Head of Wine for Europe, Kathrine Larsen-Robert MS in a follow-up to their popular event from earlier in the year. This time, the pair will explore their different approaches to tasting, their motivations for pursuing their qualifications, and the work involved in the two different programmes. Both Kathrine and Richard have selected wines that have been an influence on their initial love for the subject and their subsequent careers – blind tastings are likely to feature! Join us for an informative but informal insight into the minds of an MW and an MS, and put your palate to the test alongside the professionals… The wines we will be tasting: 2014 Fleur de Passion, Blanc de Blancs, Diebolt-Vallois, Champagne 2013 Dom Pérignon, Brut, Champagne 2019 Savennières, Les Genêts, Damien Laureau, Loire Valley 2015 Brunello di Montalcino Riserva, Phenomena, Castello di Argiano (Sesti) 2010 Châteauneuf-du-Pape, Domaine du Pégau, Rhône Valley 2009 Chateau Beychevelle, St-Julien, Bordeaux 2022 Orange Muscat & Flora, Brown Brothers, Victoria, Australia Wednesday 23rd July St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  LOUIS XIII & Exmoor caviar tasting – Tuesday 14th December

  £395.00
  Join us in the St. James's Room for a taste of the French art of living with a tasting of LOUIS XIII, the exquisite, iconic blend sourced from Grande Champagne, the first cru of the Cognac region. Since its origins in 1874, each generation of Cellar Master selects the most precious eaux-de-vie for LOUIS XIII. Today, Cellar Master Baptiste Loiseau is setting aside their finest eaux-de-vie as a legacy for this successors in the coming century. Members will be masterfully guided through the tasting by Brian Copeland, Private Clients Director for LOUIS XIII, accompanied by caviar canapés. The canapés: Egg chaud-froid with Exmoor cornish salted caviar Mini jacket potato, crème fraîche and Exmoor smoked caviar Beef tartare with Exmoor caviar crème Blinis with sour cream and Exmoor beluga caviar Smoked sturgeon, Exmoor royal beluski caviar, lemon gel Crab and Exmoor imperial oscietra caviar doughtnut Tuesday 14th December 2021 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  Hidden in Plain Sight with Demetri Walters MW – Part 2 – Reds | Wednesday 20th October

  £180.00
  Part 2 – Reds  In this, the second session of a two-part wine event series,’Hidden in Plain Sight’, Demetri Walters MW examines some well-loved red wine styles that have, along the way, been overtaken in the fashion stakes by more popular wine styles. Each of these wines are, in their own right, classic, though not necessarily well-known beyond enthusiast circles. They are, however, cherished by those in the know, who value their historical significance, cellaring potential and sheer drinkability. Each, to varying degrees, have been victims of the shifting sands of wine-drinking fashion. Despite this, all of them possess an iconic status in our affections. Wines to be tasted: Freestone Occidental, Pinot Noir, Sonoma Coast, California 2017 Alvaro Palacios, L’Ermita, Velles Vinyes, Priorat Spain, 2017 Sadie, Treinspoor, Swartland 2017 Flaccianello della Pieve, Tenuta Fontodi, Panzano, Chianti Classico, Tuscany, Italy 2012 Cornas, Domaine Auguste Clape, Rhône, France 2007 Almaviva, Maipo Valley, Chile 2009 Wednesday 20th October  St James’s Room 18:30 - welcome drink on arrival 19:00 - seated workshop to begin £180 per ticket £350 for both parts, click here to purchase
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