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In Good Spirits: East London Liquor Co
Hosted by William Lowe MW & Alex Wolpert Please note that this episode is split in two parts. Three samples of gin are being tasted in part 1: Brighter Gin Louder Gin Kew Gin And three samples of whisky are being tasted in part 2.: 2021 East London Blend 2020 Whisky Blend London RyeRead more -
The Expert Series: Burgundy EP – Episode 2: Côte de Beaune
Hosted by Ronan Sayburn MS & Gearoid Devaney MS Domaine Pernot-Belicard, Puligny-Montrachet Premier Cru, Les Perrières 2017 Domaine Ballot-Millot, Bourgogne Blanc 2019 Domaine Thomas Morey, Chassagne-Montrachet Premier Cru, Les Baudines 2017 Domaine Etienne Sauzet, Puligny-Montrachet 2016 Bernard Moreau, Chassagne-Montrachet Premier Cru, Ruchottes 2015 Domaine Rapet Père & Fils, Corton-Charlemagne Grand Cru 2012Read more -
Live From the Vines: Ridgeview
Hosted by Richard Bampfield MW & Simon Roberts A ‘wine without borders’ policy reigns at Live from the Vines, with no corner of the winemaking world off-limits when it comes to bringing you behind-the-cellar door access to the finest producers and their wines. However, this edition comes from 67 Pall Mall’s backyard (almost) and sees Master of Wine Richard Bampfield head to Sussex and visit Ridgeview, one of England’s most established and celebrated sparkling wine producers. The chalk-infused landscape of the South Downs has been Ridgeview’s home for over two decades, during which time it has filled one trophy cabinet after another with awards from around the world. Bampfield meets Ridgeview’s head winemaker, Simon Roberts, to discuss the ingredients behind his family winery’s success and to taste through an effervescent triumvirate of its spectacular wines, which is also available as a tasting kit to our digital members. Ridgeview Bloomsbury NV Ridgeview Cavendish NV Ridgeview Fitzrovia (Rosé) NVRead more -
Live From the Vines: Trinity Hill
Hosted by Michael Henley, Warren Gibson & Lucy Pearce 1993 saw the first vines of Trinity Hill being dug into the dusty ground of an ancient riverbed in Hawke’s Bay’s Gimblett Gravels. However, Trinity Hill’s story began a few years previously and thousands of miles away in London’s Bleeding Heart restaurant, when the establishment’s owners entered into a pact with the renowned winemaker John Hancock, all convinced of Hawke’s Bay’s untapped potential. Michael Henley MW joins Incumbent chief winemaker Warren Gibson, who opens an exceptional selection of his wines which encapsulate the ethos of Trinity Hill and are available as a tasting kit to our digital members. The pair discuss Trinity Hill’s pioneering first steps, its evolution into one of New Zealand’s principal producers, the diverse patchwork of Hawke’s Bay terroirs, and the Rhône accent which can be sensed in many of its wines, most notably the imperious Homage which is partially created from vine cuttings sent from Hermitage itself. Trinity Hill Wines, Homage, Gimblett Gravels, Hawkes Bay 2018 Trinity Hill Wines, Chardonnay, Gimblett Gravels, Hawkes Bay 2019 Trinity Hill Wines, Marsanne Viognier, Gimblett Gravels, Hawkes Bay 2019 Trinity Hill Wines, Hawke's Bay Syrah, Gimblett Gravels, Hawkes Bay 2020 Trinity Hill Wines, The Gimblett, Gimblett Gravels, Hawkes Bay 2019 Trinity Hill Wines, Gimblett Gravels Syrah, Gimblett Gravels, Hawkes Bay 2019Read more -
Live From the Vines: Craggy Range Winery
Hosted by David Peabody Jnr, Michael Henley, Julian Grounds & Jonathon Hamlet Te Muna Road Vineyard Sauvignon Blanc, Martinborough 2021 Kidnappers Vineyard Chardonnay, Hawke's Bay 2020 Te Muna Road Vineyard Pinot Noir, Martinborough 2018 or 2019 Aroha Pinot Noir, Martinborough 2019 Gimblett Gravels Vineyard Syrah, Hawke's Bay 2019 Le Sol Syrah, Gimblett Gravels 2019Read more -
The Expert Series: The 12 Wines of Christmas | Part 1 Red
Hosted by Richard Bampfield MW, Michael Palij MW, Anne de Berard & Frits Vogels The concluding part of our Wines of Christmas features an ensemble of wines hand-picked by Richard Bampfield MW. Bampfield invites a trio of guests – Michael Palij MW and two 67 Pall Mall members, Frits Vogels and founder of London Women in Wine, Anne de Berard – to each taste a brace from his selection. Expectations are high, with the line-up including a Barossa blend from the renowned Henschke, and a drinking-perfectly Langoa Barton ’98 before a crescendo is reached with a Warre’s port from the iconic 1977 vintage. Paolo Scavino, Bric del Fiasc, Barolo 2011 Warre's, Vintage Port 1977 Jean-René Germanier, Clos de la Couta, Pinot Noir, Valais 2018 Château Langoa-Barton, Troisième Grand Cru Classé, Saint-Julien 1998 Château Palmer, Alter Ego, Margaux 2014 Henschke, Keyneton Estate, Euphonium, Barossa 2015Read more -
Live From the Vines: Domaines Schlumberger
Hosted by Ronan Sayburn MS, Séverine Schlumberger & Thomas Schlumberger Established in 1810 and now into its seventh generation of family ownership, Schlumberger is blessed with 130ha of glorious Alsace terroir, over half of which is Grand Cru. Today’s custodians - Séverine and Thomas Schlumberger – tend to their cherished land in exacting and classical fashion, with two franc-comtois horses employed to plough and work the vineyards, while a pair of stonemasons continually maintain the 50km of dry-stone walls built along the contours of slopes which can reach 50°. Séverine and Thomas introduce Ronan Sayburn MS to their dramatically backdropped estate and a line-up of scented wines crafted from noble varietals – Riesling, Pinot Gris and Gewurztraminer – which have helped mould the reputation of both Schlumberger and its homeland. Riesling, Les Princes Abbés 2019 Riesling, Grand Cru Kitterlé 2017 Pinot Gris, Les Princes Abbés 2017 Pinot Gris, Grand Cru Kessler 2015 Gewurztraminer, Les Princes Abbés 2020 Gewurztraminer Vendanges Tardives, Cuvée Christine 2017Read more -
In Good Spirits: Delamain Cognac
Hosted by Charles Braastad To trace the history of Delamain is arguably analogous to studying the evolution of Cognac itself. Delamain is now comfortably into its ninth generation of family ownership, with Charles Braastad at the helm of a house whose roots extend back to the mid-18th century, and whose creations are not only exclusively XO, but solely from the premier Cognac region of Grande Champagne. Aside from offering keen insight into one of the spirit world’s most celebrated family institutions, this is a rare-as-hen’s-teeth invitation to taste with Braastad a collection of Delamain’s most important Cognacs such as its iconic Pale & Dry, and its extraordinary single vineyard, single cask Malaville. Delamain, Eau-de-vie 5 year old Delamain, Eau-de-vie 10 year old Delamain, Pale & Dry XO Delamain, Single Vineyard Collection Malaville Delamain, “The 67 Edition” Delamain, « 67 Blend No.3 »Read more -
Live From the Vines: Château Malartic-Lagravière
Hosted by Séverine Bonnie, Jane Anson & Robert Joseph Acquired by the family of Count Hippolyte de Maurès de Malartic at the tail end of the 18th century, Malartic-Lagravière has long been a favourite of many Bordeaux devotees, it regularly demonstrating the touch of a master’s hand with both red and white. This gastronomically flavoured instalment of Live from the Vines introduces us to the Bonnie clan who have been guardians of Malartic-Lagravière since 1997. Biodiversity is a central tenet of the family’s ethos, with this raison d'être allowing the gravel and limestone soils to fully infuse the wines with their profound character. Bordeaux specialist Jane Anson joins Séverine Bonnie in the kitchen to create a pair of Malartic-Lagravière signature dishes, before the wines duly take centre stage in a masterclass where host Jean-Jacques Bonnie joins Jane and fellow luminary Robert Joseph. Château Malartic-Lagravière Blanc, Grand Cru Classé de Graves, Pessac-Léognan 2018 Château Malartic-Lagravière Blanc, Grand Cru Classé de Graves, Pessac-Léognan 2014 Château Malartic-Lagravière Rouge, Grand Cru Classé de Graves, Pessac-Léognan 2015 Château Malartic-Lagravière Rouge, Grand Cru Classé de Graves, Pessac-Léognan 2014 Château Malartic-Lagravière Rouge, Grand Cru Classé de Graves, Pessac-Léognan 2009 Château Malartic-Lagravière Rouge, Grand Cru Classé de Graves, Pessac-Léognan 2005Read more -
Champagne & Canapé Reception
£275.00 -
Vegan Tasting Menu
£275.00 -
Vegan Tasting Menu with paired wines
£375.00 -
Tasting Menu with paired wines
£375.00 -
Tasting Menu
£275.00 -
Live From the Vines: Sula Vineyards
Hosted by Rajeev Samant, Kerry Damskey & Steve Daniel Up until 1996, the Indian province of Nashik was virgin wine territory, yet today it is considered the wine capital of India. It was Sula’s founder Rajeev Samant who envisioned a new future for the region, planted its first wine grapes and triggered Nashik’s remarkable ascent to the pinnacle of Indian winemaking. This is what Sula does, it blazes trails, and this is a rare opportunity to go behind the cellar doors and taste a clutch of its wines, alongside not only Samant but also Sula’s master winemaker Kerry Damskey. Hear the reasoning behind that monumental leap of faith and what these figureheads of Sula see in their crystal ball, not just for Sula but also the entire Indian wine scene. It’s no doubt a future they will play a hand in mapping. Sula Riesling, Nashik, India 2020 The Source Grenache rosé, Nashik, India 2021 Sula Sauvignon Blanc, Nashik, India 2020 Sula Dindori Reserve, Chardonnay, Nashik, India 2020 Sula Dindori Reserve, Shiraz, Nashik, India 2019 Rasa, Cabernet Sauvignon, Nashik, India 2019Read more -
Example event with Yasmine | Wednesday 20th October
£85.00Château Giscours has a long and illustrious history, it was classified as a Third Grand Cru Classé in 1855 classification and has attracted a loyal following of connoisseurs over the centuries. Pierre de Lhomme, a rich draper founded the vineyard in 1552 in the prized Margaux commune and today it is owned by Dennis, Derk & Valerie Albada Jelgersma, the children of the late Eric Albada Jelgersma, the charismatic Dutch entrepreneur who was a renowned art collector and wine lover. Situated in the heart of the Margaux appellation, this third growth estate has undergone massive change under the direction of General Manager, Alexander Van Beek, a fellow dutchman, who arrived at the property in 1995 at the young age of 24. Since the purchase considerable investment has been made. Following an extensive terroir study there has been considerable replanting with a change from 60% Merlot in 1995 to 65% Cabernet Sauvignon today. Alexander will conduct a tasting spanning the 20 years of the property. A date not to be missed by any Bordeaux lover. Wines to be tasted: Château Giscours 1998, Château Giscours 2001, Château Giscours 2003, Château Giscours 2005, Château Giscours 2008, Château Giscours 2010, Château Giscours 2011 Château Giscours 2015, Château Giscours 2016 Wednesday 20th October St James’s Room 18.30 –Masterclass begins £85 per ticketAdd to cart
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