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Jasper on Vintage: 2015 – Red
Hosted by Jasper Morris MW 2015 ranks as one of Burgundy’s preeminent red vintages of recent times, with more than a smattering of stardust to be found along the region’s Route des Grand Crus. Yet, despite the lauded nature of the year, the empirical observations of Jasper Morris MW are no less crucial. In this episode, Morris delivers his verdict on 2015, cherry-picking a handful of wines from key appellations to make his case, while reviewing the vintage’s talking points, explain what to look out for, and how much staying power you can expect from this celebrated year. Benjamin Leroux, Gevrey-Chambertin 1er Cru, Les Champeaux 2015 Thibault Liger-Belair, Chambolle-Musigny 1er Cru, Les Gruenchers 2015 Domaine Michele & Patrice Rion, Nuits-St-Georges 1er Cru, Clos des Argillieres 2015 Bouchard Pere & Fils, Corton Grand Cru 2015 Domaine Francois Buffet, Volnay 1er Cru, Clos de la Rougeotte 2015 Comte Armand, Pommard Premier Cru, Clos des Epeneaux Monopole 2015Read more -

Live From the Vines: Álvaro Palacios – Bierzo
Hosted by Ricardo Perez Palacios & Ronan Sayburn MS Descendientes de J. Palacios is the work of two men: the esteemed Alvaro Palacios (who in the early 1990s lit up the wine world with his Priorat wines, most notably L’Ermita and his nephew Ricardo Pérez Palacios. The pair joined forces towards the end of that same decade, launching Descendientes de J. Palacios in the then-obscure region of Bierzo in northeast Spain. Now a poorly guarded secret, Bierzo seems to have it all: old vines; a monastic winemaking heritage; poor soils on teeth-clenchingly steep slopes, and a relatively unheard of grape variety (Mencia) perfectly acclimatised to its surroundings Ronan Sayburn MS and Ricardo Pérez Palacios discuss the allure of Bierzo and the Mencia grape, and how this is realised in a portfolio of wines which is among the most desired in Spain and includes the majestic, prized Moncerbal. Descendientes de J. Palacios, Villa de Corullón, Bierzo 2019 Descendientes de J. Palacios, Moncerbal, Bierzo 2019 Descendientes de J. Palacios, Las Lamas, Bierzo 2019 Descendientes de J. Palacios, La Faraona, Bierzo 2019 Descendientes de J. Palacios, La Faraona, Bierzo 2018 Descendientes de J. Palacios, La Faraona, Bierzo 2011Read more -

Deep Dive Bordeaux: The Terroirs of Saint-Émilion
Hosted by Jane Anson & Etienne Le Floc'h Saint-Emilion is renowned for its cool, clay and limestone soils which provide the perfect foil for the early-ripening Merlot, the signature grape of this striking corner of Bordeaux. However, closer inspection of its contours soon reveals that the geological makeup of this grand appellation is a mite more complex. Accompanying Jane Anson in her excavation of Saint-Emilion’s soils is Etienne Le Floc'h of wine merchant Etablissement Martin. Supported by a clutch of imperious wines from notable vintages, the pair debate the makeup of these terroirs, their intriguing individuality and how these characteristics are ultimately realised in these much-coveted bottles. Château Trotte Vieille, Premier Grand Cru Classé "B", Saint-Émilion 2003 Château Canon-La-Gaffelière, Grand Cru Classé, Saint-Émilion 2005 Château Troplong Mondot, Grand Cru Classé, Saint-Émilion 2005 Clos de l'Oratoire, Grand Cru Classé, Saint-Émilion 2005 Château Figeac, Premier Grand Cru Classe "B", Saint-Emilion 2005 Château Grand Corbin-Despagne, Grand Cru Classé, Saint-Émilion 2010Read more -

Live From the Vines: Château Montrose
Hosted by Jane Anson & Hervé Berland We are on home turf for Jane Anson in this episode of Live From the Vines, as we meander to Saint-Estèphe to meet Hervé Berland, CEO of Château Montrose. Here we learn the story of three families, pioneers in the Médoc since 1815, each on a quest for excellence and legendary vintages, who built and shaped Château Montrose over the course of two centuries. We then look into the future through the eyes of current owners, Martin and Olivier Bouygues, who launched a seven year renovation of the estate, including a 1,000-m2, 11 metre-high main barrel hall for maturation in ideal conditions and 3,000 m2 of rooftop solar panels. Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2016 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2015 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2014 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2009 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2006 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2003Read more -

Deep Dive Bordeaux: Pessac-Léognan
Hosted by Jane Anson The soils of Pessac-Léognan – awash with sand and gravel – arguably provided the genesis of what is today the world’s most celebrated and marketable region: Bordeaux. In 1305, the man who was to become Pope Pape Clément V planted the first vineyard on the estate now known as Château Pape Clément, while in the mid-17th century, the then owners of Château Haut Brion - the only non-Médoc classed growth and where grapes have been cultivated since Roman times – opened an eponymous tavern in London (the Pontac’s Head) as a means of promoting and selling its wines. This is an extraordinary opportunity to taste from these two historic properties as well as four of its esteemed peers. Lead by Bordeaux specialist Jane Anson, this tour of Pessac examines its history, climate and terroir which have coalesced to create not only phenomenal red wines but superlative whites as well. Domaine de Chevalier Blanc, Grand Cru Classé de Graves, Pessac-Léognan 2014 Château de Fieuzal Blanc, Pessac-Léognan 2019 Château Latour-Martillac, Grand Cru Classé de Graves, Pessac-Léognan 2012 Château Pape Clément, Grand Cru Classé de Graves, Pessac-Léognan 2012 Château Smith Haut Lafitte, Grand Cru Classé de Graves, Pessac-Léognan 2012 Château Haut-Brion, Grand Cru Classé de Graves, Pessac-Léognan 2012Read more -

Live From the Vines: Château Haut-Bailly
Hosted by Véronique Sanders, Jane Anson & Gabriel Vialard Château Haut-Bailly possesses a multi-layered backstory, and its territory was regarded as a prime spot for growing vines as far back as the mid-15th century. Today it stands as one of Bordeaux’s most composed yet progressive producers, with 2021 seeing it cut the ribbon on a spectacular new cellar set into the landscape on the edge of its vineyards. Join Bordeaux expert Jane Anson, Haut-Bailly’s general manager Véronique Sanders, and its technical director Gabriel Vialard as they discuss its history, perpetual evolution and, of course, its wines, as they taste though a half-dozen flight of its grand vin comprising vintages stretching back to 1989. The wines we will taste: Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 1989 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2016 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2014 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2010 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2008 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2006Read more -

Deep Dive Bordeaux: Dry white vs Sweet white
Hosted by Jane Anson & Demetri Walters MW Assisted by a terrific line-up of wines including Château Climens, Château Guiraud and the acclaimed Château d'Yquem, Jane Anson and Demetri Walters MW continue our forensic investigation into all things Bordeaux by taking a close look at the paler side of the world’s best-dressed region. Ranging from the exhilaratingly dry through to the indulgently sticky, our duo talk grapes, methods, properties and histories as they outline why Bordeaux’s white wines can stand just as tall as their red counterparts. Château d'Yquem, Ygrec, Bordeaux 2011 Château Guiraud, Premier Grand Cru Classé, Sauternes 2011 Château Climens, Premier Grand Cru Classé, Barsac 2016 Château d’Yquem, Premier Grand Cru Classé Supérieur, Sauternes 2001 Château Guiraud, G de Château Guiraud, Bordeaux 2018 Château Climens, Asphodèle, Grand Vin Blanc Sec, Bordeaux 2019Read more -

Live From the Vines: Rippon Vineyard & Winery
Hosted by Nick Mills & Jo Mills Rippon’s home of Wanaka on New Zealand’s South Island would deserve to sit on any rollcall listing wine’s most dramatic landscapes. This pocket of Central Otago has been under the stewardship of the Mills family since 1912, although it wasn’t until the mid-1970s that thoughts turned – albeit tentatively - to growing vines, when Rolf Mills laid down a few experimental rows. Join and taste alongside winemaker Nick Mills and his wife Jo (Rippon’s director), as they illustrate Rippon’s evolution from its speculative beginnings to the prime, unirrigated, biodynamic estate it is today. Hear how their predecessors had the freedom to plant with wild abandon, meaning anything and everything went into the ground, before successive generations sorted the wheat from the chaff and settled on the six varieties they grow today. Rippon Sauvignon Blanc 2019 Rippon “Rippon” Mature Vine Pinot Noir 2016 Rippon “Emma’s Block” Mature Vine Pinot Noir 2017 Rippon “Tinker’s Field” Mature Vine Pinot Noir 2017 Rippon “Rippon” Mature Vine Riesling 2019 Rippon Gewurztraminer 2019Read more -

The Expert Series: The Many Shades of Jura
Hosted by Wink Lorch & Rosemary George MW Sat between Burgundy and the Swiss border, Jura is an effortlessly chic yet tricky to grasp region whose renaissance continues unabated. Its patchwork of soils is comparable to the array of wines made here, which run the gamut of styles, from sleek, contemporary table wines through to unconventional, oxidatively aged masterpieces. Our guides are Rosemary George MW and author Wink Lorch, who help unfurl the mystery of this land, cherry-picking a line-up of wines which showcase the startling heritage and modern-day talent of the Jura. Champ Divin, Cuvée Castor, Côtes du Jura 2020 Domaine de la Tournelle, Terre de Gryphées, Arbois 2018 Peggy and Jean-Pascal Buronfosse, Entre-Deux, Côtes du Jura 2016 Domaine de Montbourgeau, Cuvée Spéciale, L'étoile 2016 Domaine Pignier, Savagnin, Côtes du Jura 2014 Lucien Aviet, Réserve du Caveau, Arbois 2013Read more -

In Good Spirits: Cambridge Distillery
Hosted by William Lowe MW, Alex Rushmer & Kiki Hopkins Achieving Master of Wine status necessitates sacrifice, intellect, drive and a thick skin; to do so when you’ve already gained your Master Distiller wings suggests an individual of notable propulsion. William Lowe MW completed the set in 2020 - becoming the first person to hold both – and he brings the same ‘no limits’ attitude to Cambridge Distillery which he founded with his wife, Lucy. Renowned for using only fresh ingredients and treating each botanical delicately and individually, Lowe takes Kiki Hopkins around the Cambridge Gin Lab, unpacking the formulas and art behind premium gin production. There’s time to concoct a distillate from a bunch of fresh lemon verbena leaves, before the pair sit down with chef Alex Rushmer and taste through a medley of Cambridge Distillery’s diverse creations. Cambridge Dry Gin, Cambridgeshire, England Cambridge Seasonal Gin, Cambridgeshire, England Truffle Gin, Cambridgeshire, England Anty Gin, Cambridgeshire, England Japanese Gin, Cambridgeshire, England Watenshi, Cambridgeshire, EnglandRead more -

Live From the Vines: Hirsch Vineyards
Hosted by Jasmine Hirsch & Elaine Brown When David Hirsch purchased a sheep ranch in 1978 on the Sonoma Coast, he was not sure what to do with the 1000 acres he had just acquired, in a remote location close to the ocean, surrounded by red wood trees. By 1980, the first vines were grown and the fruit sold, but no wine was to be produced until the early 90’s, when he was approached by wine makers of some renown seeking cooler vineyards closer to the coast. By 2000 David had caught the vinous bug, transforming into a fully dynamic winery producing 6000-8000 cases of wine a year. Wander amongst the vines with us in an episode where we learn more about this extraordinary story with Jasmine Hirsch and Elaine Brown. Hirsch, West Ridge, Pinot Noir, Sonoma Coast 2018 Hirsch, Raschen Ridge, Pinot Noir, Sonoma Coast 2018 Hirsch, East Ridge, Pinot Noir, Sonoma Coast 2018 Hirsch, Block 8, Pinot Noir, Sonoma Coast 2018 Hirsch, San Andreas Fault, Pinot Noir, Sonoma Coast 2018 Hirsch, Reserve, Pinot Noir, Sonoma Coast 2018Read more -

Live From the Vines: Emiliana Organic Vineyards
Hosted by Noelia Orts, Alvaro Espinosa & Ronan Sayburn MS Emiliana opened its doors in 1998 and since day one has been a pioneer of organic and biodynamic viticulture, not only in its native Chile but on the global stage as well. One of its founders, the perpetually effervescent Alvaro Espinoza, was the trailblazer for biodynamics in Chile, and today it is Emiliana’s brilliant Noelia Orts who maintains the house’s tradition as being a place of prodigious winemaking. Joined by Ronan Sayburn MS, the trio discuss why Chile is heralded as a vinegrowing Shangri-La, and embark on a tasting tour of Emiliana’s vineyards which wind through the length of the country. Emiliana Novas, Gran Reserva, Riesling, Bio Bio Valley 2019 Emiliana, Novas, Gran Reserva, Chardonnay, Casablanca Valley 2019 Emiliana, Novas, Gran Reserva, Pinot Noir, Casablanca Valley 2019 Emiliana, Signos de Origen, La Quebrada, Syrah, Casablanca Valley 2016 Emiliana, Salvaje, Syrah - Rousanne, Casablanca 2020 Emiliana, Coyam, Assemblage, Colchagua Valley 2018Read more -

Jasper on Vintage: 2017 – Red
Hosted by Jasper Morris MW Mother Nature takes Burgundy’s vignerons on a white-knuckle ride at the best of times, and in 2016 she was in full flow, with frost driving down yields and leading to an army of jittery winemakers the following year, not least as it appeared 2017 was heading in the same direction. Fortunately, the vintage altered course and the wines of 2017 have been widely lauded, and while it’s the whites which have largely taken the glory, an abundance of terroir-driven, light on their feet and engaging reds have emerged from the year. Bringing his reservoirs of wisdom and expertise to bear, Jasper Morris MW marks your card for this fabulous vintage, adding flesh to the headlines and zeroing in on the appellations to note, proving once again he is your first port of call before any cellars are stocked. Domaine Launay-Horiot, Pommard Village, Les Perrières 2017 Domaine Michel Lafarge, Volnay Premier Cru, Clos des Chênes 2017 Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Clos des Porrets-St-Georges 2017 Domaine Jean Grivot, Vosne-Romanée Premier Cru, Les Beaux Monts 2017 Domaine Hudelot-Baillet, Chambolle-Musigny Premier Cru 2017 Domaine Heresztyn-Mazzini, Gevrey-Chambertin Premier Cru, Les Goulots 2017Read more -

Live From the Vines: Royal Tokaji
Hosted by Kovács Adorján Zoltán, WD & Zsofi Kiss In little more than 30 years, Royal Tokaji has risen to and long since secured its place in the upper echelons of great sweet wine producers. Tokaji is a capricious beast that hinges on several climatic stars aligning, not least the ethereal misty mornings which merely hint at the wine’s enigmatic nature. Bringing clarity and insight, 67 Pall Mall’s Assistant Head Sommelier, Zsofi Kiss, is joined by Royal Tokaji’s Winery Director, Kovács Adorján Zoltán, to showcase a handful of its sublime creations, including its rarest and most singular of wines: Essencia. Royal Tokaji, The Oddity, Furmint Dry 2018 Royal Tokaji, Mézes Mály, Furmint Dry 2018 (Please note this is a replacement, the 2017 is being used in the tasting) Royal Tokaji, Late Harvest 2017 Royal Tokaji, Blue Label, 5 Puttonyos Aszú 2016 Royal Tokaji, Gold Label, 6 Puttonyos Aszú 2016 Royal Tokaji, Essencia 2008Read more -

The Expert Series: France – Savoie
Hosted by Wink Lorch & Rosemary George MW Rosemary George MW and wine writer Wink Lorch continue their investigation into France’s eastern edges with this expert sketch of Savoie. This is largely white wine territory although varieties of both hues thrive here, and while grapes such as Jacquère, Altesse and the red Mondeuse are far from international celebrities, Savoie’s Alpine surroundings are argued to deliver a tangible freshness to the wines, with the winemaking suitably well harnessed as to celebrate this innate quality. George and Lorch discuss the idiosyncrasies of this picture-postcard region, ably supported by a flight of hand-picked examples which throw contemporary Savoie into sharp relief. Domaine Giachino, Apremont, Vin de Savoie 2020 Domaine des Ardoisières, Argile Blanc, IGP Vin des Allobroges 2019 Domaine des Orchis, Quintessence d'Altesse, Roussette de Savoie 2017 Jean-François Quénard, Au Pied des Tours, Chignin-Bergeron, Vin de Savoie 2019 Domaine des Côtes Rousses, Les Montagnes Rousses, Saint-Jean-de-la-Porte, Mondeuse, Vin de Savoie 2018 Domaine St-Germain, Persan, Vin de Savoie 2018Read more -

Hidden in Plain Sight with Demetri Walters MW
£350.00Monday, 18th October | Part 1 | Whites St. James's Room, 67 Pall Mall Wines to be tasted: Barthenau, Vigna S. Michele, Pinot Bianco, Hofstatter, Alto Adige, Italy 2018 Au Bon Climat, Wild Boy, Chardonnay, Santa Barbara County, California, USA 2018 Mullineux, Granite Chenin Blanc 2018 Condrieu, Côteau de Vernon, Vernay, Rhône France, 2017 Tyrrell's VAT 1 Semillon, Hunter Valley, Australia 2009 Riesling Spätlese, Scharzhofberger, Egon Müller, Mosel-Saar-Ruwer, Germany 2001 Wednesday, 20th October | Part 2 - Reds St. James's Room, 67 Pall Mall Wines to be tasted: Freestone Occidental, Pinot Noir, Sonoma Coast, California 2017 Alvaro Palacios, L’Ermita, Velles Vinyes, Priorat Spain, 2017 Sadie, Treinspoor, Swartland 2017 Flaccianello della Pieve, Tenuta Fontodi, Panzano, Chianti Classico, Tuscany, Italy 2012 Cornas, Domaine Auguste Clape, Rhône, France 2007 Almaviva, Maipo Valley, Chile 2009Select options
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