Showing 353–368 of 680 resultsSorted by popularity

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  Live from the Vines: The Blank Bottle Winery

  Hosted by Pieter Walser & Ronan Sayburn MS To understand the philosophy behind Blank Bottle Winery we trace its roots back to owner and winemaker Pieter Walser’s first customer. A woman visited his office 12 years ago, saying that she wanted to buy some wine, and that she liked everything apart from Shiraz. She then tasted some wine, loved it, and bought three cases. It was Shiraz. We join Pieter to understand more about why he says he wants nothing on his labels about the grape variety. Blank Bottle, Manon des Sources, Elgin 2016 (Please note that due to availability, a different vintage is being tasted in the episode than what is included in the wine kit) Blank Bottle, Ultra, Swartland 2020 Blank Bottle, Brazen, Western Cape 2019 Blank Bottle, Little William, Ceres Plateau 2019 Blank Bottle, Praus, Western Cape 2019 Blank Bottle, B.I.G., Western Cape 2018
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  The Expert Series: Germany | Riesling

  Hosted by Anne Krebiehl MW Germany was always considered to be one of the finest wine-producing countries in the world, with Riesling prices similar to those of first growth Bordeaux in the early 1900’s. In the 1960’s and 1970’s, German wines fell out of fashion mainly due to the pursuit of higher yields. However, this wine producing nation had made a comeback and seeks to retake its position at the top table of fine wine production. Join Anne Krebiehl MW who will offer her expert guidance on the stunning vines of Germany. Weingut Knewitz, Appenheimer Kalkstein, Riesling, Rheinhessen 2017 Schloss Lieser-Thomas Haag, Niederberg Helden, Riesling Grosses Gewächs, Mosel 2014 Weingut Mosbacher, Forster Ungeheuer, Riesling Grosses Gewächs, Pfalz 2019 Weingut Schäfer-Fröhlich, Schlossböckelheimer Kupfergrube, Riesling Grosses Gewächs, Nahe 2018 Weingut Kühling-Gillot, Niersteiner Hipping, Riesling Grosses Gewächs, Rheinhessen 2016 Weingut Robert Weil, Kiedrich Gräfenberg, Riesling Grosses Gewächs, Rheingau 2016
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  Standout California Chardonnay & Pinot Noir with Kistler winemaker Jason Kesner – Tuesday 2nd June (New-Member)

  £125.00 – £140.00Price range: £125.00 through £140.00
  Kistler has long been acclaimed as one of California’s most considered, expressive producers of Chardonnay and Pinot Noir. Founded in 1978, the vision from the start was to reveal the transparency of vineyard site, with Steve Kistler keen to lessen his imprint on the vineyards he worked with and the wines that result. This is not necessarily as easy as it sounds, with Chardonnay and Pinot the varietals most easily marked by heavy-handed farming and the imprint of the maker. Steve retired in 2017, passing winemaking to Jason Kesner, who, after a long apprenticeship, continues to evolve the estate’s style while respecting the legacy of its founder. ‘Since the beginning, we’ve been farmers first,’ says Jason. ‘Because of the plant material we use, because of the sites we’ve chosen, because of our farming, the fruit can and will reach a perfect balance where it is the only ingredient needed to make exceptional, delicious wines.’ Today, Kistler works with 15 vineyards, stretching from western Sonoma County to Carneros, on the border with Napa Valley. Each vineyard-designate cuvée is vinified using traditional Burgundian techniques: low yields; barrel-ferments with indigenous yeasts; ageing in 60% new French oak; lees-contact through full malolactic fermentation; and bottling – unfiltered and unfined – after 12–18 months. These are benchmark California wines. We invite you to discover them with the man who makes them. The wines we’ll be tasting: 2024 Pinot Noir, Kistler, Russian River Valley, Sonoma 2024 Pinot Noir, Young Vine, Kistler, Russian River Valley, Sonoma 2024 Pinot Noir, Laguna Ridge, Kistler, Russian River Valley, Sonoma 2016 Pinot Noir, Laguna Ridge, Kistler, Russian River Valley, Sonoma (en magnum) 2021 Chardonnay, Vine Hill Vineyard, Kistler, Russian River Valley, Sonoma 2022 Chardonnay, Stock Ranch, Kistler, Sonoma Coast 2023 Chardonnay, Hyde Vineyard, Kistler, Carneros, Sonoma 2011 Chardonnay, Kistler Vineyard, Kistler, Sonoma Valley Tuesday 2nd June St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Intimate dinner with Jasmine Hirsch of California’s pioneering Hirsch Vineyards – Monday 20th April (PT link)

  £225.00
  When David Hirsch bought a remote sheep ranch on the Sonoma Coast in 1978, it wasn’t with the intention of making wine. A college dropout in New York, he’d moved west to pursue a career in women’s fashion that took him on regular trips to France where he cultivated a love of Burgundy. Even after planting vines two years later, for the next two decades, David concentrated on farming the soils, selling his grapes to the likes of Littorai, Kistler and Williams Selyem, all of which made Hirsch-designated wines. It was only in 2002, fascinated by the different nuances of his 60 different plots spread across his 72 acres, that he began making his own wines. A decade later, after years working closely with Californian trailblazer Ted Lemon of Littorai, he was farming the whole lot biodynamically, and the wines began garnering serious critical attention. Having returned to the estate in 2008 following a career in finance, David’s daughter Jasmine took over as general manager in 2015, after her father suffered a serious tractor accident. For the last seven years, she has also been its winemaker, producing a range of often small-production, single-vineyard Pinot Noirs and Chardonnays that represent the variety of soils, aspects and microclimates here in one of California's smallest AVAs, Fort Ross-Seaview, overlooking the Pacific Ocean. We are delighted to welcome Jasmine to the Club to present a selection of these refined, sophisticated wines over a small dinner for 12 Members in the Lutyens Room. The wines we’ll be enjoying: 2024 Estate Chardonnay, Hirsch Vineyards 2023 Estate Chardonnay, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 Bohan Dillon Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 West Ridge Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 East Ridge Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 Raschen Ridge Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2020 Reserve Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2018 East Ridge Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast The menu: Starter: Tuna loin, watermelon, meat radish and shiso with ponzu sauce Main: Roasted guinea fowl, English garden salad, pomme purée, tarragon & sherry béarnaise Dessert: A selection of British & European cheeses Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Monday 20th April The Lutyens Room 18:30 – Glass on arrival 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Exploring Etna with wild winemaker Frank Cornelissen – Wednesday 18th March (NM)

  £115.00 – £130.00Price range: £115.00 through £130.00
  Frank Cornelissen is perhaps best known as something of a lodestar among natural wine fanatics. But to cast him purely in this mould is to downplay his significance in the wider wine world – and Italian wine in particular. Originally a wine importer in his native Belgium, Frank made a dramatic shift 25 years ago when, with no formal training, he upped sticks to move to the then sleepy scene of Sicily. There he made his first wine from a tiny plot of ungrafted vines on the slopes of Etna, a region he has since helped revitalise to the fame it enjoys today. Farming is organic, yields are low, average vine age very high (sometimes 100 years+), with many being ungrafted, pre-phylloxera vines planted at altitudes of up to 1,000m. The red grape harvest, which can extend into November, is regularly the last in the Northern hemisphere. The winemaking philosophy is centred around minimal intervention – rejecting commercial yeasts, additives and oak. Since Guillaume Thienpont of Vieux Château Certan came on board as technical consultant in 2018, a small amount of sulphur is used to preserve fruit purity and let the wild volcanic terroir shine. The wines, largely made from Nerello Mascalese, are intense but precise with an astonishing marriage of freshness and depth – from the entry level bottlings to the top-production cuvées such as Magma, CS & VA, and the unorthodox, multi-vintage Munjebel. ‘Yes, Etna is in Sicily, but it is a completely different ballgame,’ says Frank. ‘We have a fragrance, a subtlety, an attention in the wines and an elegance that creates something magical. It’s an unpolished jewel and a pure, raw diamond, which we are gradually polishing.’ We’re thrilled to welcome Frank to the club to present his dazzling range of wines – we invite you to join him to uncover the evolution of Etna winemaking. The wines we’ll be tasting: 2022 Munjebel Bianco Classico, Azienda Agricola Frank Cornelissen 2024 Susucaru Rosso, Azienda Agricola Frank Cornelissen 2021 Munjebel Rosso Classico, Azienda Agricola Frank Cornelissen 2018 Munjebel Rosso MC, Contrada Monte Colla, Azienda Agricola Frank Cornelissen 2018 Munjebel Rosso CS, Contrada Zottorinoto, Azienda Agricola Frank Cornelissen 2020 Munjebel Rosso MC, Contrada Monte Colla, Azienda Agricola Frank Cornelissen 2020 Munjebel Rosso CS, Contrada Zottorinoto, Azienda Agricola Frank Cornelissen Munjebel Rosso P, Cuvée Perpetuum, Azienda Agricola Frank Cornelissen 2020 Magma Rosso, Contrada Barbabecchi, Azienda Agricola Frank Cornelissen Wednesday 18th March St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends
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  From Pessac-Léognan to Margaux via Tuscany – Haut-Bailly, Giscours & Caiarossa – Friday 13th February (NM)

  £150.00 – £165.00Price range: £150.00 through £165.00
  There are a number of husband-and-wife winemaking teams around the world. But it’s rare that a couple should oversee two separate estates, both of global renown – and even rarer that those estates should be a pair of Bordeaux classified growths. Such is the case, however, with Véronique Sanders of Château Haut-Bailly and Alexander Van Beek of Château Giscours. We’re delighted, then, to welcome them both to the Club on a Friday in February for a tasting across both properties, spanning older vintages, large formats and more. When her grandfather sold Pessac-Léognan grand cru classé Château Haut-Bailly in 1998, Véronique Sanders was asked by the new owner to stay on and manage the estate. As President and CEO for the last quarter century or more, she oversees every stage of the wine's life, from the vines to the cellar to the commercial activity. Her undemonstrative yet rigorous, forward-thinking approach has proven perfectly suited to a property which, whether because of its relatively small production or its quintessentially classic style, has always been something of an insider’s choice. Alexander Van Beek arrived at Château Giscours in 1995 at the age of 24, for a single harvest. Three years later, he was entrusted with the management of the Margaux third growth. With roots stretching back to the 14th century, Giscours is one of the largest estates in the appellation, its 100 hectares of vines unusual in being almost entirely grouped in a single block, farmed organically within a 400-hectare agricultural landscape. Both Véronique and Alexander are prominent players across the wider region, serving on the boards of industry bodies including the Union des Grands Crus de Bordeaux and the Commanderie du Bontemps de Médoc, Graves, Barsac et Sauternes. As such they are well placed to offer a broad perspective on the state of play in Bordeaux as a whole. As an added bonus, Alexander will also present three wines from Giscours’ sister property in Tuscany, Caiarossa. Founded in 1998 and farmed biodynamically, the estate is planted to the native Sangiovese, plus Bordeaux varieties Cabernet Sauvignon, Cabernet Franc and Merlot, and – unusually – Syrah, which leads the blend in its acclaimed flagship wine. The wines we will be tasting: 2018 Château Haut-Hailly, Pessac-Léognan Grand Cru Classé 2016 Château Haut-Hailly, Pessac-Léognan Grand Cru Classé 2015 Château Haut-Hailly, Pessac-Léognan Grand Cru Classé 2022 Château Giscours, 3ème Cru Classé, Margaux 2010 Château Giscours, 3ème Cru Classé, Margaux 1985 Château Giscours, 3ème Cru Classé, Margaux (served in double magnum) 2020 Caiarossa, IGT Toscana 2015 Caiarossa, IGT Toscana 2010 Caiarossa, IGT Toscana Friday 13th February St. James’s Room 18:30 -  Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  A masterclass with former Head Sommelier Terry Kandylis – Wednesday 5th November (non-member)

  £145.00 – £160.00Price range: £145.00 through £160.00
  As part of our ten-year celebrations, we’re thrilled to be welcoming back some former favourites who have played a key role in shaping the Club’s journey over the last decade. And on Wednesday 5th November, Terry Kandylis will be returning to take us on a journey through a flight of his favourites wines, as well as a selection from his own winemaking venture. Terry was with us at the Club from its opening, latterly as Head Sommelier, before the pandemic brought a change of direction. Back in 2020, in the midst of lockdown, Terry took a trip to Ribera del Duero, where he uncovered a range of plots – often old, abandoned bush vines that were due to be uprooted. The intrepid – and somewhat incredulous – sommelier bought up the sites and set out to preserve and enhance the legacy of the gnarly old vines. Today, as well as serving as Group Head Sommelier of Noble Rot restaurants, Terry oversees a range of wines for his label Bendito Destino, or Blessed Destiny. ‘67 contributed hugely to my wine knowledge and experience and I will forever be grateful for the time I spent there and the people I met,’ says Terry. ‘I wanted to come back and host a tasting of wines that shaped me through my journey and gave me the inspiration to do what I do now.’

  The wines Terry has chosen all reflect this, often via the people behind them, starting with Jean-Marie Guffens, the Belgian maverick who single handedly put Maconnais back on the vinous map by making ‘Montrachet for normal people’. Dujac, meanwhile, is ‘the producer that made me fall in love with Burgundy’, while Tondonia is ‘Rich, textural, complex, a gastronomic wine that confirms why we should be drinking more rosé with character.’

  Finally, Terry has selected a Barolo from Roagna – ‘another inspirational producer, which Luca Roagna has taken to a completely new level by looking back at history and learning from the past generations. That’s something I try to do too. “The past is the future” – that's my motto.’ We are delighted to welcome a pillar of our past back to the Club to present a selection of these favourite personal picks alongside a quartet of his own astonishing wines. The wines we will be tasting: 2020 Mâcon-Pierreclos, Tri de Chavigne, Domaine Guffens Heynen 2023 Bendito Destino, Abillo Mayor ‘Los Prados’ 2012 Viña Tondonia, Rosado 2022 Bendito Destino, Clarete, Navazal 2014 Charmes-Chambertin, Grand Cru, Domaine Dujac 2023 Bendito Destino, La Cabaña 2010 Barolo, Roagna 2022 Bendito Destino, Los Castaños Wednesday 5th November St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  A culinary journey through South America with Amanda Barnes MW – Friday 7th November (non-member)

  £175.00
  Join us for an enchanting evening exploring the rich tapestry of South American food and wine, guided by renowned authority and newly minted Master of Wine, Amanda Barnes. Author of The South America Wine Guide and a leading commentator on the region, Amanda will take Members on a sensory voyage through some of the continent’s most captivating wine landscapes, with Latin-inspired dishes to match. From the windswept depths of Patagonia to the sun-kissed coasts of the Pacific and Atlantic, and the dramatic peaks of the Andes, discover the astonishing diversity, heritage and innovation driving South America's most exciting wines today. We’ll taste wines from Patagonia to Uruguay, spanning old-vine Carignan and Bastardo (aka Trousseau), as well as two of the continent’s most famous wines. The dinner will feature a bespoke Latin American menu, especially curated to complement each wine and region being explored. Expect captivating stories, remarkable wines, and an evening that celebrates the spirit and soul of South America in every sip and bite. The dishes and wines we will be enjoying: Crab salad carrot tartlet & bubbles from deep Patagonia NV Brut Nature, Otronia, Patagonia, Argentina Ceviche, jalapeño, lime & a journey along two coastlines 2023 Single Vineyard Albariño, Garzón, Maldonado, Uruguay 2023 Talinay Sauvignon Blanc, Tabalí, Limari Valley, Chile Lamb empanadas & the old vines of the South 2023 Old Vine Bastardo, Matías Riccitelli, Rio Negro, Patagonia, Argentina 2019 VIGNO, De Martino, Maule Valley, Chile Steak with chimichurri & icons of the Andes 2021 Don Maximiano, Errazuriz, Aconcagua Valley, Chile 2021 Birth of Cabernet, Catena Zapata, Mendoza, Argentina Dulce de leche tart & a sweet finale NV Torrontes Soleria, Malamado, Zuccardi

  Friday 7th November St James’s Room 18:30 - Welcome reception 19:00 - Dinner begins 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  67 Lapel Pin

  £730.00
  Made in collaboration with esteemed jeweller Nevill Argyle, 67 Pall Mall present the timeless Club Lapel Pin. A subtle statement and a wonderful gift, this 9ct solid gold traditional pin and stopper fitting introduces an air of sophistication. Dimensions: 18.5mm x 17.5mm  Depth: 1.5mm Total pin length: 61.5mm Weight: 2 grams
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• 

  Essi Avellan MW showcases her top grower Champagnes – Thursday 8th May (Non-member)

  £95.00 – £110.00Price range: £95.00 through £110.00

  Essi Avellan MW seemingly spends her life tasting Champagne and sparkling wine – to the extent that fellow Master of Wine Tim Atkin says she ‘probably knows more about sparkling wines than anyone else on the planet’.

  We’re thrilled, then, to welcome Essi back to the Club for a session on one of the subjects closest to her heart – grower Champagnes. In particular, Essi will focus on Blanc de Blancs renderings, showcasing not just the approach and character of various individual growers, but also the influence of the subregion – an element that is often overlooked when it comes to Champagne. How do wines from Montgueux differ from those from Montagne de Reims? Does the grand cru of Bouzy live up to its name? And why has the Côte des Bars become so reputed in recent years? Finland’s first Master of Wine, Essi Avellan is the author of Club Oenologique’s Champagne Report, sits on The World of Fine Wine’s tasting panels, is a panel chair at the International Wine and Spirit Competition and a jury member at the Champagne and Sparkling Wine World Championships. The author of several wine books, she has revised and extended the 3rd and 4th edition of Tom Stevenson’s award-winning Christie’s World Encyclopedia of Champagne and Sparkling Wine. We encourage you to join her for what should be an enlightening evening – one in which we can guarantee you’ll learn something (as well as taste some fantastic fizz…) The wines we will be tasting: NV Domaine Alexandre Bonnet, Blanc de Blancs, Extra Brut (Côte des Bar) NV Jacques Lassaigne, Les Vignes de Montgueux, (Montgueux) 2015 Huré Frerès 4 Elements Chardonnay (Montagne de Reims) 2019 Pierre Paillard, Les Mottelettes, Bouzy Grand Cru (Montagne de Reims) NV Henriet-Bazin, Blanc de Blancs, Extra Brut (Montagne de Reims) NV Dhondt-Grellet, Cramant Grand Cru, Blanc de Blancs (Côte des Blancs) 2016 Larmandier-Bernier, Terre de Vertus (Côte des Blancs) Barrat Masson, Les Margannes, (Côte de Sézanne) (vintage TBC) Thursday 8th May St. James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 – Masterclass ends Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Chestertons Polo in the Park – Saturday 7th June (Non-Member)

  £600.00
  We’re thrilled to announce that we are off to the Polo! Get ready to saddle up for an exclusive day at the world’s biggest polo event, right in the heart of London. This is one you won’t want to miss! Picture this - a private space, where our sommelier team will be pouring exceptional summer wines from our very own 67 wine list. Alongside a day of indulgent hospitality - canapés, a three-course lunch, afternoon tea, and an evening cheese board to round the day off in style. As if that weren’t enticing enough, you'll also have access to a private pitchside garden between matches, giving you the chance to ‘stomp the divots’ and take in the action up close. With thrilling matches featuring top international players, this is set to be a truly special day of sport, style and celebration. Blending high-energy polo with effortless elegance, this is an opportunity to experience the sport like never before - glass in hand and immersed in the excitement for the day. Saturday 7th June Hurlingham Park, Fulham, London, SW6 3DP 12:00 - Gates open for welcome reception 20:00 - Grounds close

  Please note that due to the nature of this event the tickets are non-refundable unless 67 Pall Mall resells the ticket to another person. This is only possible when the event is sold out and there is a waiting list, cancellation requests must be made in writing to [email protected].

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  Around the world in 80 cigars with award-winning author and cigar authority Nick Hammond – Tuesday 25th March (Book only)

  £20.00

  Cigars and wine share fascinating parallels in their production and craftsmanship - though if you thought winemaking was complex, just wait until you discover the many stages involved in creating a hand-rolled cigar…

  Nick Hammond is a world-renowned cigar authority, best known for his Around The World in 80 Cigars series, which follow his adventures across the globe. With decades of experience, his work has featured in Cigar Journal, Cigar Aficionado, Country Life, The Daily Telegraph, The Times, Whisky Magazine, Fieldsports, FT How To Spend It, and many more. We are delighted to welcome Nick to the Club for an informal evening of cigar exploration. This is a rare opportunity to ask questions, gain insights into how different cigar makers craft their unique flavours, and explore the comparisons between cigars and wine. Both of Nick’s books are available to book with your tickets, and he will be available on the night to personally sign and dedicate your copies. And while we’re sad to say that there will be no actual sampling of cigars in the St James’s Room on the night, we do have a rather fun selection of wines for the occasion… The wines we will be pouring: Ayala Brut Majeur, Champagne (welcome drink) 2021 Mâcon, Climat Les Crays, Bret Brothers 2020 Bianco Colli Orientali del Friuli, Gianni Menotti, Suadela, Italy 2021 Spatburgunder Trocken, Rings, Pfalz, Germany 2020 Malbec 'La Piedra', Tinto Nero Finca la Escuela, Altamira, Argentina Tuesday 25th March St. James’s Room 18:30 – Welcome reception 19:00 – Talk begins 20:30 – Talk ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Blind Tasting with Head Sommelier Federico Moccia – Tuesday 18th February (Non-member)

  £75.00 – £90.00Price range: £75.00 through £90.00
  We invite Members to join us for a fun but enlightening Blind Tasting Masterclass led by our Head Sommelier, Federico Moccia, as he shares his experience in developing your wine-tasting expertise. Blind tasting is a fantastic way to challenge your palate – and preconceptions – while refining your tasting skills, free of undue influence from labels or reputations. Whether you’re looking to deepen your wine knowledge or simply enjoy an informal but informative evening, we encourage you to join us on Tuesday 18th February. During the evening, Members will taste a selection of wines chosen by Federico, who will talk through their nuances and guide guests in identifying their defining characteristics. From pinpointing key components to connecting them with specific regions, grape varieties and vintages, you’ll leave with a greater appreciation for the art of wine tasting (and don't worry, Members won't be put under pressure to identify wines in front of the room – unless they want to be!) This promises to be an enjoyable and insightful evening – we hope to see you there. Tuesday 18th February St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass starts 20:30 - Masterclass ends For obvious reasons, the wines won't be revealed until the night… Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Delamain Cognac tasting and dinner – Marlborough Room – Wednesday 1st March

  £195.00
  We are extremely excited to invite Members to an intimate evening of fine food, wine and Cognac, by way of a phenomenal Masterclass followed by a three-course dinner. Led by Delamain’s managing director Charles Braastad, this Masterclass promises to afford Members rare insight into the magic and inner workings of Delamain, the exceptional Cognac house behind the Club’s own-label Cognac, The 67 Edition. For nearly two centuries, the House of Delamain has crafted world-renowned connoisseur Cognacs with art and patience. To attain this level of excellence, Delamain has had to master an essential ingredient: time. The House of Delamain is meticulous and painstaking in the selection and ageing of eaux-de-vie, exclusively sourced from Grande Champagne, Cognac’s finest terroir. In the Delamain cellars, only old, well-seasoned French oak casks are used to age the eaux-de-vie, preserving the subtle nuances of the Cognac as it journeys towards perfection. Members will begin with an introduction to four exquisite Delamain cognacs before enjoying a three-course dinner prepared by our Executive Chef Michael Gray, which will be paired with wines from Burgundy’s historic estate, Domaine Chanson. We will close with the very special Delamain Ancestral. Tickets are highly limited, so we advise Members to acquire theirs as soon as possible, and we look forward to seeing you on what promises to be a very special evening. We will be tasting: Delamain Pale & Dry XO Delamain 67PM Edition 1 XO Delamain 67PM Edition 2 XO Delamain Ancestral  Domaine Chanson Pernand Vergelesses Les Caradeux 1er Cru 2018 Domaine Chanson Beaune Grèves 1er Cru 2016 The menu we will enjoy: Prawn, lime & coriander ceviche, spiced mango, avocado Seared venison loin, creamed savoy, stuffed shallot, soubise purée Chocolate pudding, blood orange and coffee sabayon Wednesday 1st March Marlborough Room 18:30 - Glass on arrival 19:00 - Introduction to the Cognacs followed by dinner 23:00 - Dinner ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Sotheby’s Luxury Edit Preview and Handling – Thursday 2nd February

  £25.00
  We are thrilled to offer our Members an exclusive private view of Sotheby’s ‘The Luxury Edit’ along with a private handling session. ‘The Luxury Edit’ comprises a string of auctions which span London, Hong Kong, Paris and New York. The sale series juxtaposes modernity with tradition, showcasing the season’s best luxury items through a fresh lens, featuring Sotheby’s specialist edit of the best watches, jewels, handbags, film posters, wine and spirits. The London edition will focus on vintage and modern timepieces, fine jewels and iconic, original film posters. Availability for this unique event is extremely limited, so we urge members to purchase their tickets as swiftly as possible. Thursday 2^nd February 15:30 – Preview begins Sotheby’s 34-35 New Bond Street, London, W1S 2RT

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Celebrating Alcohol Free with Laura Willoughby MBE and Josh Kelly – Tuesday 17th January

  £45.00
  Quenching one’s thirst during periods of abstinence has traditionally meant an indecent reliance on lime and soda, beverages which made a mockery of your recommended sugar quota or resorting to their sugar-stripped cousins. Today’s alcohol-free landscape is far more sophisticated, and in this virtuous masterclass - presented by Club Soda, a mindful drinking movement - our Members will join the some 25 million people in the UK seeking to reduce their alcohol intake. Hosted by Club Soda’s founder Laura Willoughby MBE, and its tasting room manager Josh Kelly, this different kind of session will introduce you to award-winning alcohol-free wines, aperitifs and spirits, designed for an adult palate and crafted with food pairings in mind. We look forward to welcoming our Members to the St. James’s Room for this restorative departure from our customary evenings, and for those joining us afterwards in the The drinks we will be tasting: Copenhagen Sparkling Tea Blå Vinada Sparkling Chardonnay Real Sparkling Tea Dry Dragon Jukes 6 Cordiality, The Red OddBird Low Intervention Organic White Nº 1 French Bloom Le Rosé Thomson and Scott’s Noughty Rouge Blurred Vines Sharp High Point Amber Digestif Tuesday 17^th January St. James’s Room 18:30 – Everleaf spritz on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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