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  The Expert Series: The Many Shades of Jura

  Hosted by Wink Lorch & Rosemary George MW Sat between Burgundy and the Swiss border, Jura is an effortlessly chic yet tricky to grasp region whose renaissance continues unabated. Its patchwork of soils is comparable to the array of wines made here, which run the gamut of styles, from sleek, contemporary table wines through to unconventional, oxidatively aged masterpieces. Our guides are Rosemary George MW and author Wink Lorch, who help unfurl the mystery of this land, cherry-picking a line-up of wines which showcase the startling heritage and modern-day talent of the Jura. Champ Divin, Cuvée Castor, Côtes du Jura 2020 Domaine de la Tournelle, Terre de Gryphées, Arbois 2018 Peggy and Jean-Pascal Buronfosse, Entre-Deux, Côtes du Jura 2016 Domaine de Montbourgeau, Cuvée Spéciale, L'étoile 2016 Domaine Pignier, Savagnin, Côtes du Jura 2014 Lucien Aviet, Réserve du Caveau, Arbois 2013
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  Live from the Vines: Thibault Liger-Belair

  £110.00 – £140.00Price range: £110.00 through £140.00
  Hosted by Jasper Morris MW & Thibault Liger-Belair We visit Thibault Liger-Belair in this episode of ‘Live from the Vines’, where we join Jasper Morris MW for an insightful hour delving deep into the 8-hectare vineyard, with owner and winemaker Thibault Liger-Belair. Discover the story of how in 2001 at the age of 26, already with a strong wine background and 250 years of generational knowledge behind him, Thibault took over the vineyard and immediately switched farming to organics, before also setting up a négociant business. Thibault Liger-Belair, Moulin à Vent, Les Vieilles Vignes 2018 Thibault Liger-Belair, Bourgogne, Les Grands Chaillots 2017 Thibault Liger-Belair, Nuits-Saint-Georges, La Charmotte 2017 Thibault Liger-Belair, Nuits-Saint-Georges Premier Cru, Les Saint Georges 2015 Thibault Liger-Belair, Corton Grand Cru, Les Renardes 2016 Thibault Liger-Belair, Bourgogne Aligoté, Clos des Perrières la Combe 2017 Please note that the Thibault Liger-Belair, Bourgogne, Les Grands Chaillots 2018 is replacing Thibault Liger-Belair, Bourgogne, Les Grands Chaillots 2017 tasted during the episode.
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  Live from the Vines: Jim Barry Wines

  Hosted by Sam Barry & Ronan Sayburn MS A shade over half a century ago, Jim Barry was getting his hands dirty by digging in his first Clare Valley vines. The 50 years since have seen successive members of the Barry clan judiciously build on their patriarch’s endeavours, and today the family name is synonymous with Australian fine wine. Joining Ronan Sayburn MS for this masterclass is Jim’s son, Peter, who discusses the Barry story, including tales such as hauling buckets of water into the vineyards with his brothers during droughts, as well as contemporary challenges such as climate change. Also hear from the third generation, with commercial manager, Sam, and winemaker, Tom, as they reveal the projects and collaborations that keep Jim Barry wines perpetually at the vanguard, and the family’s enduring love affair with Riesling. Jim Barry, The Lodge Hill, Riesling, Clare Valley 2017 Jim Barry, The Florita, Riesling, Clare Valley 2017 Jim Barry, Assyrtiko, Clare Valley 2019 Jim Barry, The Benbournie, Cabernet Sauvignon, Clare Valley 2014 Jim Barry, The Armagh, Shiraz, Clare Valley 2016 Jim Barry, The Armagh, Shiraz, Clare Valley 2012
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  Jasper on Terroir: 2009: Musigny Grand Cru

  Hosted by Jasper Morris MW Take a stroll in the vineyards of picturesque Musigny with Jasper Morris MW and François Millet, interpreter and authority of 35 vintages of Musigny for Domaine Comte Georges de Vogüé, as they muse and luxuriate on the majestic properties of Musigny's distinctive terroir. Domaine Louis Jadot, Musigny Grand Cru 2009 Domaine Jacques-Frédéric Mugnier, Musigny Grand Cru 2009 Domaine Jacques Prieur, Musigny Grand Cru 2009 Domaine de la Vougeraie, Musigny Grand Cru 2009 Domaine Comte Georges de Vogüé, Musigny Grand Cru, Cuvée Vieilles Vignes 2009 Joseph Drouhin, Musigny Grand Cru 2009
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  Chef’s table dinner – Wednesday 29th April

  £425.00
  Following the success of our first Chef’s table dinner last June, when we showcased the finest expression of our in-house food and wine expertise, we are delighted to announce our next iteration on Wednesday 29th April. As you were previously added to our waitlist for this event we are delighted to offer you an exclusive pre-sale for this intimate private dinner. Our Executive Chef, Dan Page – whose career includes time in Michelin-starred and AA Rosette-awarded kitchens across Europe – has carefully crafted a seasonal eight-course tasting menu for the occasion. Each dish will be paired with wines personally selected by Head of Wine Operations London Federico Moccia, who will be hosting the evening alongside our General Manager, Martijn Brouwer. Held within the refined surroundings of the Wine Library, this experience offers far more than fine food and wine. Members will enjoy the unique opportunity to gain direct insight into Federico’s wine pairings, with Dan personally presenting his menu course-by-course. With only seven seats available, places are strictly limited. Should you be unable to secure a ticket but wish to join the waiting list or register your interest in attending a future Chef’s Table, please click here – we will ensure you are among the first to be notified. The menu and wine pairings: Snack King crab and pea tart, brown crab emulsion 2004 Krug, Brut, Champagne, France (125ml) Amuse bouche Smoked Australian wagyu, stuffed hispi 2018 Hundred Hills, Rosé de Saignée, Oxfordshire, UK (90ml) Vegetable Italian white asparagus, morels 2016 L'Aile d'Argent Blanc, Château Mouton Rothschild, Bordeaux, France (90ml) Crustacean Isle of Skye langoustine, saffron, black olive 2022 Frontonio Blanco, La Loma y Los Santos, Bodegas Frontonio, IGP Valdejalón, Spain (90ml) Fish South coast turbot, beans, tarragon 2017 Spätburgunder, Großes Gewächs, Sankt Paul, Weingut Friedrich Becker, Pfalz, Germany (90ml) Meat Herdwick lamb cannon, black garlic, lovage 1996 Shiraz, Grange Bin 95, Penfolds, South Australia (90ml) Pre-dessert Rhubarb sorbet, blood orange compote, ginger crumble Dessert Tunworth ice cream, candied buckwheat, caramel apple 2016 Vin de Constance, Klein Constantia, Constantia, South Africa (50ml) Wednesday 29th April Wine Library 19:30 – Welcome reception begins 19:45 – Dinner begins 23:00 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Experimental writing workshop with Anna Barham – Wednesday 11th January

  £60.00
  Continuing our series of art-led cultural events, we are delighted to announce an evening celebrating a refresh of the artwork in the St. James's Room, with artist Anna Barham. To mark the beginning of the exhibition, Anna will introduce our Members to her work, and take us on a journey through the different strategies of experimental writing which inform her practice. These strategies ruminate around the concept of learning something 'by heart'. Think of song lyrics or phone numbers and how once learnt, they seem to be etched inside you, like your name. For a variety of reasons, from the rise of smartphones to changes in educational methods, learning ‘by heart’ can seem somewhat old hat, however, during Anna’s talk, we will consider how the slow and repetitive practice of committing a text to memory can, in fact, open up new ways of reading and thinking. Anna Barham is a London-based artist working between video, sound, print, installation, and performance.  Her practice considers language as it moves between different material forms, technologies, and bodies.  Her work is in public collections including Tate, V&A, Government Art Collection, MIMA, SFMoMA & CGAC. Anna is currently a practice-based PhD candidate at Ruskin School of Art, University of Oxford. Wednesday 11th January  St. James’s Room 18:30 to 20:30 - Champagne and canapés will be served

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  World Whisky Masterclass – Tuesday 15th March

  £100.00
  Excellent quality single malt whisky is now made all over the world, not just in Scotland and Ireland.  Join Speciality Brands’ Whisky Ambassador, Nathan Shearer, as we go on a world tour of some of the most exciting new single malts.  Starting in Ireland and making our way across the globe via Taiwan, Japan and India before returning to the spiritual home of single malt whisky, Scotland. This is sure to be an excellent tasting where you’ll learn the subtle differences between the production and the vast climatic and cultural differences that shape these spirits’ aroma and flavour. The wines that will be tasted: Drumshanbo Pure Pot Still Irish Whiskey (Ireland) Kavalan Classic Single Malt (Taiwan) Nikka Miyagikyo Single Malt (Japan) Nikka Yoichi Single Malt (Japan) Michter’s US-1 Rye (American) Amrut Fusion Single Malt (India) Port Askaig 8 Year Old (Scotland) Tuesday 15th March St. James’s Room 18:30 – welcome drink on arrival 19:00 – masterclass to begin 20:30 – masterclass ends £100
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  Jasper on Terroir: Hospices de Beaune

  Hosted by Jasper Morris MW & Ludivine Griveau Cuvée Philippe Le Bon, Meursault Premier Cru, Genevrières 2014 Cuvée François de Salins, Corton-Charlemagne Grand Cru 2014 Cuvée Guigone de Salins, Beaune Premier Cru 2016 Cuvée Jehan De Massol, Volnay Premier Cru, Santenots 2016 Cuvée Charlotte Dumay, Corton Grand Cru 2014 Cuvée Madeleine Collignon, Mazis-Chambertin Grand Cru 2009
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  Live From the Vines: Klein Constantia

  Hosted by Hans Aström, Matt Day & Demetri Walters MW Klein Constantia has gone through many iterations since its genesis in 1685, but having seen itself referenced in works by both Charles Dickens and Jane Austen, this land has rarely been far away from centre stage. In addition to touching on its occasionally turbulent past, Demetri Walters MW delves into the soils and cellars of Klein Constantia with its managing director Hans Aström and winemaker Matt Day. Particular attention is paid to the legendary sweet wine, Vin de Constance, which was revived by the estate, has been instrumental in forging its reputation and marks the finale to the accompanying set of fabulous wines available to our digital members. Klein Constantia, Estate SB, 2020 Klein Constantia, Perdeblokke, 2020 Klein Constantia, Metis, 2018 Klein Constantia, Block 382, 2018 Klein Constantia, Anwilka, 2017 Klein Constantia, VDC, 2017
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  Live From the Vines: Álvaro Palacios – Bierzo

  Hosted by Ricardo Perez Palacios & Ronan Sayburn MS Descendientes de J. Palacios is the work of two men: the esteemed Alvaro Palacios (who in the early 1990s lit up the wine world with his Priorat wines, most notably L’Ermita and his nephew Ricardo Pérez Palacios. The pair joined forces towards the end of that same decade, launching Descendientes de J. Palacios in the then-obscure region of Bierzo in northeast Spain. Now a poorly guarded secret, Bierzo seems to have it all: old vines; a monastic winemaking heritage; poor soils on teeth-clenchingly steep slopes, and a relatively unheard of grape variety (Mencia) perfectly acclimatised to its surroundings Ronan Sayburn MS and Ricardo Pérez Palacios discuss the allure of Bierzo and the Mencia grape, and how this is realised in a portfolio of wines which is among the most desired in Spain and includes the majestic, prized Moncerbal. Descendientes de J. Palacios, Villa de Corullón, Bierzo 2019 Descendientes de J. Palacios, Moncerbal, Bierzo 2019 Descendientes de J. Palacios, Las Lamas, Bierzo 2019 Descendientes de J. Palacios, La Faraona, Bierzo 2019 Descendientes de J. Palacios, La Faraona, Bierzo 2018 Descendientes de J. Palacios, La Faraona, Bierzo 2011
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  Live from the Vines: The Mazzei Family – Siepi

  £150.00
  Hosted by Filippo Mazzei, Francesco Mazzei, Giovanni Mazzei & Gionata Pulignani It has been defined as one of the wines that changed Italy’s wine style, and no one would deny that it should find an honoured place in the cellar of those who appreciate terroir wines. The dream of Lapo Mazzei, Siepi was established in 1992 as a distillation into wine of the breath-taking beauty of this 6-hectares vineyard in Castellina in Chianti and of its distinctive characteristics, beginning with its climate and soils. Add to that a painstakingly-respectful viticulture aimed at protecting the local microbiome and the result is the precious cuvée of Sangiovese and Merlot Siepi by Castello di Fonterutoli, now guided by Lapo Mazzei’s sons Filippo and Francesco and his grandson Giovanni. Mazzei, Castello di Fonterutoli, Siepi, Toscana IGT 2013 Mazzei, Castello di Fonterutoli, Siepi, Toscana IGT 2015 Mazzei, Castello di Fonterutoli, Siepi, Toscana IGT 2016 Mazzei, Castello di Fonterutoli, Siepi, Toscana IGT 2017 Mazzei, Castello di Fonterutoli, Siepi, Toscana IGT 2018 Mazzei, Castello di Fonterutoli, Siepi, Toscana IGT 2019
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  Jasper on Terroir: Tour de Beaune

  Hosted by Jasper Morris MW The terroir finding itself under the forensic gaze of Burgundy expert Jasper Morris MW is the relatively sizeable Beaune premier cru. While these forgivingly sloped vineyards hold no grand cru plots, what you will find are parcels owned by some of Burgundy’s most famed producers, and - should you know where to look - a well of keenly priced and rewarding wines. Navigating the ground and gradients, Morris points out his favoured sites, revealing the tales behind them as well as their temperaments, before heading inside to sample the handiwork of prestigious names including Joseph Drouhin, Domaine Faiveley and Bouchard Père & Fils. These wines are also available to our digital members as a tasting kit; an unmissable opportunity to taste the hand-picked selection of one of Burgundy’s foremost experts. Domaine Tollot-Beaut et Fils, Beaune Premier Cru, Clos du Roi 2015 Domaine des Croix, Beaune Premier Cru, Les Bressandes 2016 (Please note that due to availability, a different vintage is being tasted in the episode than what is included in the wine kit) Domaine Faiveley, Beaune Premier Cru, Clos de L’Écu 2014 Joseph Drouhin, Beaune Premier Cru, Clos des Mouches Rouge 2010 Bouchard Père & Fils, Vignes de L’Enfant Jésus, Beaune Premier Cru, Les Grèves 2009 Domaine Louis Jadot, Beaune Premier Cru, Clos des Ursules 2002
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  Live from the Vines: Seña

  Hosted by Ronan Sayburn MS & Eduardo Chadwick Seña is the personal project of Errazuriz President and Owner, Eduardo Chadwick. In 1995, Eduardo and well-known wine businessman Robert Mondavi signed the first international joint venture in Chile’s history.  Their shared passion for excellence and innovation led to the creation of the first world-class Chilean wine with provenance and distinct personality. Regularly achieving outstanding scores from renowned international critics, Seña is a unique Bordeaux-style blend known for complexity and structure, as well as fine-grained tannins and acidity. Join us for a unique opportunity to go behind the cellar door with Eduardo Chadwick, the man whose vision has played a pivotal role in building the reputation Chile enjoys today for its finest wines. Seña, Aconcagua Valley 1996 Seña, Aconcagua Valley 2008 Seña, Aconcagua Valley 2016 Seña, Aconcagua Valley 2017 Seña, Aconcagua Valley 2018 Seña, Aconcagua Valley 2019
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  Live from the Vines: Inglenook

  Hosted by Francis Coppola, Philippe Bascaules & Ronan Sayburn MS In 1975, Film Director Francis Coppola purchased the historic Inglenook property, intent on restoring the estate’s legacy of creating world-class wines equal to those that founder Gustave Niebaum and his grandnephew John Daniel Jr. made for decades. Francis, with his wife Eleanor spent forty years reuniting the original vineyards, returning winemaking operations to the chateau and restoring Inglenook’s illustrious heritage. With the help of renowned wine consultant Stéphane Derenoncourt and Winemaker Philippe Bascaules, they restored the estate with the original name, Inglenook. Despite the name changes over the past few years, the wines have remained at the pinnacle of what Rutherford and Napa Valley have to offer, consistently achieving ratings in the mid 90 point range. Inglenook, Cabernet Sauvignon, Rutherford, Napa Valley 2017 Inglenook, Cabernet Sauvignon, Rutherford, Napa Valley 2018 Inglenook, Rubicon, Rutherford, Napa Valley 2017 Inglenook, Rubicon, Rutherford, Napa Valley 2018 Inglenook, Blancaneaux, Rutherford, Napa Valley 2018 Inglenook, Blancaneaux, Rutherford, Napa Valley 2019
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  Deep Dive Bordeaux: Understanding the 1855 Classification with Dewey Markham

  Hosted by Jane Anson & Devey Markham The 1855 wine classification was the world’s first and most enduring culinary ranking. It’s also one of the most stubborn, with just two changes in its history. Gain an in-depth understanding of the history of this noted classification with leading Bordeaux expert Jane Anson, and Dewey Markham, author of the authoritative tome ‘1855: A History of the Bordeaux Classification.’ Château Cantemerle, Cinquième Grand Cru Classé, Haut-Médoc 2005 Château Pontet-Canet, Cinquième Grand Cru Classé, Pauillac 2005 Château Beychevelle, Quatrième Grand Cru Classé, Saint-Julien 2005 Château Calon Ségur, Troisième Grand Cru Classé, Saint-Estèphe 2005 Château Brane-Cantenac, Deuxième Grand Cru Classé, Margaux 2005 Château Mouton Rothschild, Premier Grand Cru Classé, Pauillac 2005
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  Valentine’s Day blind tasting – Saturday 14th February (PL)

  £95.00
  They say love is blind - which makes a blind tasting a rather fitting way to mark a wine-themed Valentine’s Day. With an added note of romance and a touch of mischief, this playful evening invites Members to trust their senses, set aside preconceptions and enjoy getting to know one another, whether arriving solo or accompanied. This Valentine’s Day, we invite Members to experience a blind tasting with a twist - 67 branded blindfolds, carefully chosen wines and a little enforced trust. Designed as a sociable exploration of taste, perception and instinct, the evening balances tasting with just enough intrigue to keep things interesting. The night unfolds as a guided blind tasting led by our expert sommelier. A glass is poured blind on arrival, followed by six tasting rounds in which you’ll be paired first with the Member to your right, then with the one to your left. In each round, one of you will taste blindfolded while the other observes, before swapping roles. The blindfolded guest describes what they taste, makes a guess and only then does the sommelier reveal the wine. And yes, there will be a prize for the top taster – plus an after-party! Read on for the full details… Saturday 14th February St James’s Room 18:30 - Welcome reception 19:00 - Blind tasting begins 20:30 - Blind tasting ends 21:00 - DJ Babé Sila starts in the Clubroom

  COMPLIMENTARY AFTER-PARTY IN THE CLUBROOM

  The evening doesn’t end there. At 21:00, the blindfolds come off and the night opens up. Following the success of our Halloween party, DJ Babé Sila returns to the Clubroom, shifting the mood from considered tasting to convivial celebration - with the dancefloor open to all. Come for the wine, stay for the music - and who knows, perhaps the evening will deliver more than just a good food and wine match…

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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