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  Bien Nacido & Solomon Hills Estate Masterclass with Will Costello MS

  £75.00
  Bien Nacido Vineyard is considered the Heart & Soul of Santa Barbara wine country, and the primary vineyard source for so many wonderful wineries. Some of these cult classics like Sine Qua Non, Au Bon Climat, Qupe and Ojai vineyards have been world renowned for decades. The Miller Family, who own the vineyard, keep a small amount of fruit for themselves, and our host, Master Sommelier Will Costello, will guide us through 6 wines from their Bien Nacido Estate collection. He will dive deep into what makes Bien Nacido vineyard so special, and why it has been seen on lists that reference Romanée-Conti, Montrachet, Lavaux St Jacques and Cannubi. We hope to see you there… The wines we will be tasting: 2018 Bien Nacido Chardonnay 2019 Solomon Hills Chardonnay 2018 Solomon Hill Pinot Noir 2019 Bien Nacido Syrah 2018 Bien Nacido The Captain" Pinot Noir, The Pillars Series 2018 Bien Nacido The XO Syrah Thursday 29^th September St James’s Room 18:30 - Glass on arrival 20:30 - Masterclass ends
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  Perrier-Jouët Belle Epoque Blanc de Blancs: an exclusive vertical tasting with Cellar Master Séverine Frerson

  £450.00

  “Perrier-Jouët Belle Epoque Blanc de Blancs is the jewel of the collection – the quintessential expression of Chardonnay in the style of Maison Perrier-Jouët.” Séverine Frerson, Maison Perrier-Jouët Cellar Master.

  Of all Perrier-Jouët cuvées, Perrier-Jouët Belle Epoque Blanc de Blancs is the rarest, most precious, and most emblematic. Crafted from 100% Chardonnay grapes from a maximum of three prestigious Grand Cru terroirs in the Côte des Blancs - Cramant, Avize and  Chouilly - this cuvée is the culmination of the House’s 200-year expertise in revealing the intricate floral facets of its signature Chardonnay grape.

  Celebrating the unveiling of Perrier-Jouët Belle Epoque Blanc de Blancs’ latest vintage (2012), this exceptional masterclass will take you on a journey through the 7 vintages of this rare cuvée: 2012, 2006, 2004, 2002, 2000, 1999 and 1993.

  This tasting will be hosted by Séverine Frerson, Maison Perrier-Jouët Cellar Master, and Alexandre Freguin, Best Sommelier of the UK 2018.

  Wines we will taste

  2012 Perrier-Jouët Belle Epoque Blanc de blancs

  2006 Perrier-Jouët Belle Epoque Blanc de blancs

  2004 Perrier-Jouët Belle Epoque Blanc de blancs

  2002 Perrier-Jouët Belle Epoque Blanc de blancs

  2000 Perrier-Jouët Belle Epoque Blanc de blancs

  1999 Perrier-Jouët Belle Epoque Blanc de blancs

  1993 Perrier-Jouët Belle Epoque Blanc de blancs

  Wednesday 25^th May 2022

  St James’s Room
  18.30 – Welcome drink on arrival
  19:00 – Masterclass starts
  20:30 – Masterclass ends

   
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  What Makes a great Vintage in Burgundy? With Jasper Morris MW – Tuesday 26th April

  £495.00
  Some are born great and some have greatness thrust upon them. Some wonderful vintages are delicious from the start, others you have to wait for. The debate continues between the more muscular 2009 and the deliciously svelte 2010: the former heralded from the start as a great vintage for Burgundy, the latter a more unexpected delight. Which is better now? Which will thrill us more in another decade? Jasper Morris MW will lead us through four pairs of wines, beginning with Domaine Leflaive’s superb 1er Cru Folatières. Our main focus will be on the red wines, leading in with a pair of premiers crus from Auxey-Duresses made by the insufficiently acclaimed Romain Taupenot, in charge of the family domaine in Morey St-Denis. The next pairing is a regular favourite: Frédéric Mugnier has shown such flair since he took over the Clos de la Maréchale vineyard in 2004, the first 1er cru in the Côte de Nuits as you head north from Beaune. Doubtless the least accessible now with the greatest promise for the future will be Faiveley’s fabulous grand cru Chambertin Clos de Bèze. What a series of wines to savour, with the added thrill of the competition between two great vintages in very different styles. Wines   2010      Puligny Montrachet 1er Cru Folatières, Domaine Leflaive  2009       Puligny Montrachet 1er Cru Folatières, Domaine Leflaive  2010       Auxey Duresses 1er Cru, Domaine Taupenot-Merme                 2009       Auxey Duresses 1er Cru, Domaine Taupenot-Merme   2010       Nuits-St-Georges 1er Cru Clos de la Maréchale, Domaine J-F Mugnier  2009       Nuits-St-Georges 1er Cru Clos de la Maréchale, Domaine J-F Mugnier   2010       Chambertin Clos de Bèze Grand Cru, Domaine Faiveley  2009       Chambertin Clos de Bèze Grand Cru, Domaine Faiveley  Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available. Tuesday 26th April 2022 St James’s Room  18.30 – Welcome drink on arrival  19:00 – Masterclass starts  20:30 – Masterclass ends   
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  Deep Dive Bordeaux: Margaux

  Hosted by Jane Anson Château d 'Arsac, Margaux, 2009 Château Angludet, Margaux 2009 Château Giscours, Troisième Grand Cru Classé, Margaux 2009 Château Dauzac, Grand Cru Classé, Margaux 2009 Château Cantenac Brown, Margaux 2009 Château Margaux, Premier Grand Cru Classé, Margaux 2009
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  Deep Dive Bordeaux: The Perfume of Wine

  Hosted by Jane Anson, Alexandre Schmitt & Michael Silacci What does it mean when you say a wine has blue, red or black fruits? What difference does it make to mouthfeel, acidity or sweetness? Textures and aromatics in wine add another dimension to your enjoyment, and this masterclass will give the keys to describing them. Jane Anson tastes with Alexandre Schmitt, an ex-perfumer who studied at the Institute of Versailles and now consults to many of the world's greatest wine estates. They taste through leading wines from Napa and Bordeaux, across a number of vintages, to explain the impact that different soils, weather conditions and winemaking philosophies make on the taste and impressions of the wine in the glass. Opus One, Oakville, Napa Valley 2007 Spottswoode Estate, Cabernet Sauvignon, St. Helena, Napa Valley 2014 Clos Fourtet, Premier Grand Cru Classé "B", Saint-Émilion 2014 Château La Dominique, Grand Cru Classé, Saint-Émilion 2012 Château d’Yquem, Premier Grand Cru Classé Supérieur, Sauternes 2007 Domaine de Chevalier Blanc, Grand Cru Classé, Pessac-Léognan 2017
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  Lesser Known France with Edouard Oger MS | Friday 24th September

  £100.00

  Discover some of the finest lesser-known appellations and areas of France.

  France is home to the finest and most illustrious wines in the world, and plays host to historical, significant estates producing world renowned wines. This tasting will be all about showcasing incredible wines from appellations or areas that aren’t as popular as Bordeaux, Burgundy or Rhône. Some of the finest wines made in France are produced in more obscure regions, often crafted with native grape varietals exclusive to the area. Join us for our vinous journey off the beaten track, and become enamoured with the true breadth of wines France has to offer.

  Vin de France Domaine Abbatucci, Cuvée Faustine 2019 (Corsica)

  Cheverny Domaine de Veilloux, Argilo 2016 (Loire Valley)

  Roussette de Savoie Domaine Giachino, Prieuré Saint Christophe 2017 (Savoie)

  Vin de France Domaine Causse Marines, Et Caetera 2014 (South West)

  Vin de Savoie Domaine Giachino, Prieuré Saint Christophe 2015 (Savoie)

  Côtes du Roussillon Villages Domaine Danjou-Banessy, les Myrs 2018 (Roussillon)

  Vin de France Domaine Abbatucci, Collection Ministre Impérial 2018 (Corsica)

  Coteaux du Languedoc Alain Chabanon, L’Esprit de Font Caude 2005 (Languedoc)

  Cahors Domaine Cosse Maisonneuve, La Marguerite 2013 (South West)

  Arbois Vin Jaune Domaine de la Tournelle 2004 (Jura)

  Jurançon Domaine de Souch, Vendanges Tardives 2011 (South West)

  Banyuls Ambré Domiane du Traginer NV (Roussillon)

  Friday 24th September St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £100 per ticket

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  Live From the Vines: Cullen Wines

  Hosted by Ronan Sayburn MS & Vanya Cullen Join Vanya at Cullen Wines Wilyabrup Margaret River for an uplifting hour listening to the stories of growing certified biodynamic carbon negative natural wine. Vanya has been senior winegrower at the Cullen family owned winery for over 30 years and has been at the helm of introducing organic biodynamic carbon neutral and now carbonnegative at Cullen Wines. She is committed to growing quality wine sustainably and growing alive wines with purity of place. Cullen, Mangan Vineyard, Sauvignon Blanc - Semillon, Margaret River 2017 Cullen, Cullen Vineyard, Sauvignon Blanc - Semillon, Wilyabrup, Margaret River 2017 Cullen, Amber, Wilyabrup, Margaret River 2018 Cullen, Red Moon, Mangan Vineyard, Wilyabrup, Margaret River 2017 Cullen, Mangan East Block, Margaret River 2018 Cullen, Diana Madeline, Wilyabrup, Margaret River 2018
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  BYOB dinner of older Burgundy with Jasper Morris MW and Libération Tardive Foundation – Tuesday 13th January

  £145.00
  While our 10th anniversary celebrations officially reach their climax in December, we’ve found the perfect excuse to carry them over into January – courtesy of the rather wonderful initiative 10+ Wines (aka the Liberation Tardive Foundation). Libération Tardive is a not-for-profit organisation promoting the appropriate ageing of fine wine, and was co-founded by Club Member Dominic Buckwell. We are delighted that Dominic has teamed up with Burgundy authority and friend of the Club Jasper Morris MW to host a BYOB dinner celebrating vintages of 10 years’ age and beyond. The second week of January has become known in London wine circles as ‘Burgundy Week’, when producers congregate in the capital to showcase the latest vintage en primeur. Against this backdrop of nascent wines, Members and their guests are invited to bring a bottle (or two) of a vintage with ten years or more development, to share and compare with others. The wines may be red, white (or, of course, one of each) either from Burgundy or another region renowned for Chardonnay and Pinot Noir and appropriately aged to show their true quality. Jasper will share some thoughts on the wines and vintages, as well as an update on the latest news and releases from the region. To mark the occasion for what we expect to be a popular evening, we will be holding this event in the Members’ Lounge. Come and join us and your fellow Burgundy lovers to banish the January blues in style… The menu; Coquilles St. Jacques Steak tartare with shoestring fries and leafy salad Fourme d’Ambert, spiced pear & walnut Petit Fours Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements.

  Tuesday 13th January The Members' Lounge 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  An exclusive invite to participate in the 67 Pall Mall Wine Academy – Wednesday 13th – Friday 15th August

  £600.00
  As you are all aware, 67 Pall Mall is engaged in an exciting global development programme, with Clubs due to open in Bordeaux, Shanghai, Melbourne and more in the near future. This brings into focus the need to develop a talent pipeline, particularly for our sommelier teams, who are fundamental to delivering the outstanding wine experience that defines our Clubs. At the same time, we have been exploring ways to further develop our relationship with the charitable Gérard Basset Foundation, which is committed to facilitating the recruitment of young people from diverse backgrounds into the hospitality trade. All of which has led us to establish the 67 Pall Mall Wine Academy. This new initiative will not only provide opportunities for emerging talent and potential wine professionals, but also for you, our Members, to learn more about wine through our dedicated team of in-house experts. It will also afford Gerard Basset scholars valuable exposure to the world of exceptional service via an intensive programme of learning, tasting and personal development in the world’s most prestigious wine Club. The curriculum has been designed and will be delivered by the Club’s Heads of Wine in Europe and Asia, Kathrine Larsen-Robert MS and Richard Hemming MW, and will also feature selected guest contributors from across the wine world. It will combine structured seminars, hands-on learning, high-level tastings and dinners at top-end restaurants and in the Club, with deep dives into classic regions and styles via benchmark wines from some of the world’s finest producers. The ultimate aim is to educate and inspire through mentorship, knowledge and shared experience. Among the highlights of the programme will be: • A Bordeaux benchmarking tasting, featuring classed growth wines from the last three decades • A Prestige Cuvée Champagne comparative tasting • An ‘Icons of the New World’ tasting • Seminars on service, sustainability and blind-tasting techniques • Two dinners, including a private dinner at Restaurant 1890 by Gordon Ramsay at The Savoy It is important to note that this is not a formal academic course or qualification. Rather, from a Club perspective, the initiative helps us to identify talent for our growing number of Clubs across the world, while also cementing our role at the heart of the industry in nurturing the next generation of wine professionals. From a Member perspective, it is intended to provide committed wine lovers with a greater understanding and exposure to the world of fine wine, through the lens of professionals and mentors. The Academy is ultimately set to be a five-day residential programme, held across our Clubs around the world. In the first instance, however, we are launching the initiative with a small-scale, three-day immersion in London this summer, and we have a handful of places for Members, which we are delighted to offer on an invite-only basis. Venue: 67 Pall Mall and other central London venues Date: Daytime and evening, 13th-15th August (exact timings and schedule to follow) The price covers all wines and meals costs. Click here to view the full schedule

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Richard Hemming MW’s Wine Case

  £260.00
  We are delighted to present a mixed Christmas wine case curated by 67’s Head of Wine Asia, Richard Hemming MW. Boasting six masterfully selected wines, including a wonderfully rich Champagne and a luxurious aged port, perfect to pair with your Christmas pudding or cheese board. These selections will seamlessly perfect your celebrations or provide the perfect gift for the wine lover in your life. the case offers the perfect array of bottles that serve as a wonderful gift for wine enthusiasts or can be enjoyed with loved ones over the festive period. It is helpful to note that the deadline to receive your order in time for Christmas is the 9th of December. We are only able to fulfill this product to UK addresses. WINE ONE: FIZZ Charles Heidsieck Brut Reserve NV Club classic, used to toast the opening of the SG Club WINE TWO: AROMATIC, CRISP WHITE Soave Classico, Calvarino, Pieropan 2020 Soave as it’s supposed to be: nutty, characterful, great with food WINE THREE: FULL-BODIED WHITE Coudoulet de Beaucastel Blanc, Château de Beaucastel 2020 Cult producer, excellent winemaking, ideal white for hearty Christmas fare WINE FIVE: REFINED RED 2020 Pinot Noir, Sextons Vineyard, Giant Steps Sophisticated Aussie Pinot with whole-bunch element adding complexity to the ripe cranberry fruit WINE FOUR: ROBUST RED 2019 Cornas, Domaine du Tunnel My favourite Cornas producer, literally cellared in an old train tunnel, powerful enough to put hair on your chest WINE SIX: SWEET/FORTIFIED Taylors 20 year old tawny  Christmas doesn’t start until the port is opened: drink this chilled = instant festive spirit Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected].
  We are delighted to present a mixed Christmas wine case curated by 67’s Head of Wine Asia, Richard Hemming MW. Boasting six masterfully selected wines, including a wonderfully rich Champagne and a luxurious aged port, perfect to pair with your Christmas pudding or cheese board. These selections will seamlessly perfect your celebrations or provide the perfect gift for the wine lover in your life. the case offers the perfect array of bottles that serve as a wonderful gift for wine enthusiasts or can be enjoyed with loved ones over the festive period. It is helpful to note that the deadline to receive your order in time for Christmas is the 9th of December. We are only able to fulfill this product to UK addresses. WINE ONE: FIZZ Charles Heidsieck Brut Reserve NV Club classic, used to toast the opening of the SG Club WINE TWO: AROMATIC, CRISP WHITE Soave Classico, Calvarino, Pieropan 2020 Soave as it’s supposed to be: nutty, characterful, great with food WINE THREE: FULL-BODIED WHITE Coudoulet de Beaucastel Blanc, Château de Beaucastel 2020 Cult producer, excellent winemaking, ideal white for hearty Christmas fare WINE FIVE: REFINED RED 2020 Pinot Noir, Sextons Vineyard, Giant Steps Sophisticated Aussie Pinot with whole-bunch element adding complexity to the ripe cranberry fruit WINE FOUR: ROBUST RED 2019 Cornas, Domaine du Tunnel My favourite Cornas producer, literally cellared in an old train tunnel, powerful enough to put hair on your chest WINE SIX: SWEET/FORTIFIED Taylors 20 year old tawny  Christmas doesn’t start until the port is opened: drink this chilled = instant festive spirit Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected].
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  Exton Park Sea-Aged English Sparkling Wine Tasting

  £80.00
  Join us in the St. James's Room for a tasting which will provide a rare preview of “60 Below” – the first ever sea-aged English sparkling wine, alongside it’s traditionally aged sister wine, “60 Above”. Both wines are 2014 Blanc de Blancs vintages from Exton Park’s single vineyard, with one vital difference. Each have been aged in two different locations spanning 60m below and 60m above sea level, in a first for English winemaking innovation. Exton Park's Head Winemaker Corinne Seely will also present a very special vintage in honour of the vineyard’s iconic founder, Malcolm Isaac. The Malcolm Isaac Blanc de Blancs 2011, launching with a very limited volume in March 2022, was Corinne’s first wine created for Exton Park and has had 7 years on lees and 2 years under cork. Don’t miss this exclusive opportunity to sample one of the English wine industry’s oldest vintages available to buy in 2022. We will be joined by special guest Denis Drouin from Amphoris 'Underwater Cellar', who work to immerse bottles in selected sites at sea in specially designed racks over 60m deep in the Atlantic and the Mediterranean. Surely a tasting not to miss. Wines that will be tasted: Chardonnay base wine from Exton Park's 10-year library of reserve wines Exton Park RB45 Blanc de Blancs Exton Park “Malcolm Isaac”, Blanc de Blancs 2011 Exton Park “60 Above”, Blanc de Blancs 2014 Exton Park “60 Below”, sea-aged Blanc de Blancs 2014 Monday 14th March St. James’s Room 18:30 – welcome drink on arrival 19:00 – seated masterclass to begin 20:30 – end of masterclass  
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  Coravin Sparkling Gift Set – Option 2

  £599.00
  Gift option two includes:

  • 1 Coravin Sparkling™ Sparkling Wine Preservation System
  • 4 pack of Coravin Sparkling Wine Capsules
  • 2 Coravin Sparkling Stoppers
  • 1 bottle of Ayala Blanc de Blancs 2014
  • 1 bottle of Taittinger, Comtes de Champagne Blanc de Blancs, Brut 2006
  Gift option two includes:

  • 1 Coravin Sparkling™ Sparkling Wine Preservation System
  • 4 pack of Coravin Sparkling Wine Capsules
  • 2 Coravin Sparkling Stoppers
  • 1 bottle of Ayala Blanc de Blancs 2014
  • 1 bottle of Taittinger, Comtes de Champagne Blanc de Blancs, Brut 2006
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  Bordeaux through the decades with Jane Anson – Thursday 9th, December

  £945.00
  Bordeaux Through the Decades - if you had to pick one wine from the best vintage of each of the past six decades, what would you go for? Join Jane Anson in the St. James's Room, and see if you agree with her choices. We look forward to welcoming Jane back to the Club for an evening spent tasting some truly exceptional wines... The wines that we will be tasting: Château Léoville Barton, 2010 Château Figeac,  2005 Château Margaux, 1996 Château Pichon Comtesse, 1982 Château Giscours, 1970 Château Latour, 1961 Thursday 9th, December 2021 St. James’s Room 18:30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  The Expert Series: The Many Shades of Jura

  Hosted by Wink Lorch & Rosemary George MW Sat between Burgundy and the Swiss border, Jura is an effortlessly chic yet tricky to grasp region whose renaissance continues unabated. Its patchwork of soils is comparable to the array of wines made here, which run the gamut of styles, from sleek, contemporary table wines through to unconventional, oxidatively aged masterpieces. Our guides are Rosemary George MW and author Wink Lorch, who help unfurl the mystery of this land, cherry-picking a line-up of wines which showcase the startling heritage and modern-day talent of the Jura. Champ Divin, Cuvée Castor, Côtes du Jura 2020 Domaine de la Tournelle, Terre de Gryphées, Arbois 2018 Peggy and Jean-Pascal Buronfosse, Entre-Deux, Côtes du Jura 2016 Domaine de Montbourgeau, Cuvée Spéciale, L'étoile 2016 Domaine Pignier, Savagnin, Côtes du Jura 2014 Lucien Aviet, Réserve du Caveau, Arbois 2013
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  Live from the Vines: Thibault Liger-Belair

  £110.00 – £140.00Price range: £110.00 through £140.00
  Hosted by Jasper Morris MW & Thibault Liger-Belair We visit Thibault Liger-Belair in this episode of ‘Live from the Vines’, where we join Jasper Morris MW for an insightful hour delving deep into the 8-hectare vineyard, with owner and winemaker Thibault Liger-Belair. Discover the story of how in 2001 at the age of 26, already with a strong wine background and 250 years of generational knowledge behind him, Thibault took over the vineyard and immediately switched farming to organics, before also setting up a négociant business. Thibault Liger-Belair, Moulin à Vent, Les Vieilles Vignes 2018 Thibault Liger-Belair, Bourgogne, Les Grands Chaillots 2017 Thibault Liger-Belair, Nuits-Saint-Georges, La Charmotte 2017 Thibault Liger-Belair, Nuits-Saint-Georges Premier Cru, Les Saint Georges 2015 Thibault Liger-Belair, Corton Grand Cru, Les Renardes 2016 Thibault Liger-Belair, Bourgogne Aligoté, Clos des Perrières la Combe 2017 Please note that the Thibault Liger-Belair, Bourgogne, Les Grands Chaillots 2018 is replacing Thibault Liger-Belair, Bourgogne, Les Grands Chaillots 2017 tasted during the episode.
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  Live from the Vines: Jim Barry Wines

  Hosted by Sam Barry & Ronan Sayburn MS A shade over half a century ago, Jim Barry was getting his hands dirty by digging in his first Clare Valley vines. The 50 years since have seen successive members of the Barry clan judiciously build on their patriarch’s endeavours, and today the family name is synonymous with Australian fine wine. Joining Ronan Sayburn MS for this masterclass is Jim’s son, Peter, who discusses the Barry story, including tales such as hauling buckets of water into the vineyards with his brothers during droughts, as well as contemporary challenges such as climate change. Also hear from the third generation, with commercial manager, Sam, and winemaker, Tom, as they reveal the projects and collaborations that keep Jim Barry wines perpetually at the vanguard, and the family’s enduring love affair with Riesling. Jim Barry, The Lodge Hill, Riesling, Clare Valley 2017 Jim Barry, The Florita, Riesling, Clare Valley 2017 Jim Barry, Assyrtiko, Clare Valley 2019 Jim Barry, The Benbournie, Cabernet Sauvignon, Clare Valley 2014 Jim Barry, The Armagh, Shiraz, Clare Valley 2016 Jim Barry, The Armagh, Shiraz, Clare Valley 2012
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