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  Live from the Vines: Richard Kershaw

  Hosted by Demetri Walters MW & Richard Kershaw In this episode of ‘Live From the Vines’ our host Demetri Walters MW visits the cool climate vineyards of Elgin in the Western Cape of South Africa. Here he meets owner Richard Kershaw, one of only 10 Masters of Wine who actively make their own wines, as we learn how he is pursuing his dream in Elgin in the Overberg region of the Western Cape. Richard Kershaw, Clonal Selection, Chardonnay, Elgin 2018 Richard Kershaw, Clonal Selection, Pinot Noir, Elgin 2018 Richard Kershaw, Clonal Selection, Syrah, Elgin 2017 Richard Kershaw, Clonal Selection, Syrah, Elgin 2017 Richard Kershaw GPS Series, Hemel-en-Aarde Ridge, Pinot Noir, Cape South Coast 2018 Richard Kershaw, GPS Series, Klein River, Syrah, Cape South Coast 2017
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  10th anniversary special edition calendar

  £599.00
  This product does not include a Member discount. In honour of a decade of 67 Pall Mall, this calendar has been curated by an all-star cast from our team, both past and present. Inside, 24 pours have been hand-picked to represent the breadth and diversity of wines that make up the Club’s list. Each day unlocks an informative clip from a familiar face, guiding you through festive sips that are sure to hit the spot. Experience the season in true 67 Pall Mall style, where every pour carries a story. A few of last year's highlights included: 2004 Château Mouton Rothschild, Premier Cru Classé, Pauillac, Bordeaux 2017 Domaine d’Eugénie, Clos de Vougeot Grand Cru, Côte de Nuits, Burgundy 2016 Klein Constantia, Vin de Constance, Constantia, Western Cape, South Africa 2016 Agricola Brandini, Barolo Annunziata, La Morra, Piedmont Our newly designed, more refined calendar is both compact and elegant, yet it now houses 100ml bottles - offering 25ml more wine than in previous years. With a more generous pour in each glass, this year’s calendars bring an added measure of festive spirit to your countdown. Each bottle's label is furnished with a QR code, which once scanned will take you to a video where one of our team Members will guide a tasting of what is in your glass.  The deadline for placing orders is 11th November, after which all orders will be shipped. Shipping – The price includes UK mainland delivery only. Shipping to the EU is only possible where the receiver has an EORI number. EU shipping will incur additional charges for shipping, taxes and duties. Gifting - If you wish to purchase the calendar as a gift, you will have the opportunity to include a personalised message. See your purchase confirmation email for further details.

  If you have any questions, please contact our team on [email protected].

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  Burgundy Advent Calendar by Jasper Morris MW

  £669.00
  This product does not include a Member discount. Jasper's 24 Burgundian picks encompass classic wines that will be immediately recognisable to our Members, as well as lesser-known gems to discover. Members can expect a journey through the best that Burgundy has to offer, in a calendar accompanied by Jasper's guided video tastings. A few of last year's highlights included: 2009 Domaine Dujac, Clos de la Roche Grand Cru, Côte de Nuits 2012 Domaine de la Vougeraie, Charmes-Chambertin Grand Cru Les Mazoyères, Côte de Nuits 2018 Domaine Blain-Gagnard, Bâtard-Montrachet Grand Cru, Côte de Beaune 2002 Comte Armand, Clos des Epeneaux, Pommard Premier Cru, Côte de Beaune Our newly designed, more refined calendar is both compact and elegant, yet it now houses 100ml bottles - offering 25ml more wine than in previous years. With a more generous pour in each glass, this year’s calendars bring an added measure of festive spirit to your countdown. Each bottle's label is furnished with a QR code, which once scanned will take you to a video where Jasper will guide a tasting of what is in your glass.  The deadline for placing orders is 11th November, after which all orders will be shipped. Shipping - The price includes UK mainland delivery only. Shipping to the EU is only possible where the receiver has an EORI number. EU shipping will incur additional charges for shipping, taxes and duties. Gifting – If you wish to purchase the calendar as a gift, you will have the opportunity to include a personalised message. See your purchase confirmation email for further details.

  If you have any questions, please contact our team on [email protected].

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  A morning run with E by Equinox’s Precision Run® Club – Saturday 5th April

  £0.00
  In between all the fine wining and dining here at 67, we do like to look out for our Members’ health and wellbeing. Which is why we’ve partnered with our friends at Equinox to offer an exclusive invitation to E by Equinox’s weekly Run Club - starting on Saturday 5th April. The run will begin and end at Equinox, where Members can store their belongings in day lockers before joining a group warm-up. The route will take runners through St James’s Park and Green Park, with the option to extend into Hyde Park depending on pace. The total distance will not exceed 5km, with the run ending back at Equinox for a cool-down stretch. Afterwards, Members are welcome to make use of Equinox’s showers, saunas and changing rooms, though please note that gym access is not included. The Run Club will take place every Saturday until winter, and Members can sign up for future sessions via this form. Please note that Members will need to present photo ID to access the club before and after the run. Saturday 5th April 08:50 - Meet at E by Equinox, 12 St. James's Street, SW1A 1ER 09:00 - Warm-up & run begin 09:50 - Run ends back at Equinox

  Please note the spaces are limited and work on a first come, first served basis. Since this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another Member.

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  By Heart Memory workshop with Anna Barham – Wednesday 8th March

  £60.00
  Continuing our series of art-led cultural events, we are delighted to welcome back artist Anna Barham for another experimental writing workshop. Anna will take Members on a journey through the different strategies of experimental writing which inform her practice. The workshop will focus on the concept of learning something 'by heart'. Think of song lyrics or phone numbers and how once learnt, they seem to be etched inside you, like your name. For a variety of reasons, from the rise of smartphones to changes in educational methods, learning ‘by heart’ can seem somewhat old hat, however, during the workshop, we will consider how the slow and repetitive practice of committing a text to memory can, in fact, open up new ways of reading and thinking. Anna Barham is a London-based artist working between video, sound, print, installation, and performance.  Her practice considers language as it moves between different material forms, technologies, and bodies.  Her work is in public collections including Tate, V&A, Government Art Collection, MIMA, SFMoMA & CGAC. Anna is currently a practice-based PhD candidate at Ruskin School of Art, University of Oxford. Wednesday 8th March St. James’s Room 18:30 to 20:30 - Champagne and canapés will be served

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  The Academy of Cheese Associate Certification – Level 1 | Friday 8th April

  £275.00
  In partnership with La Fromagerie, 67 Pall Mall presents: The Academy of Cheese Associate Certification Learn to taste cheese professionally. We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese. The course will be taught by Max Melvin, one of La Fromagerie’s senior cheesemongers and educators. He has written and presented many cheese workshops that take a unique multidisciplinary approach to this fascinating subject. We will touch upon elements from his background in science, politics, philosophy and teaching, especially the science of milk and cheese. What you will learn... In this course, you will learn everything you need to know to take your Level 1 exam, to become an Academy of Cheese Associate. You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more. Members can find the details of the course below... 1. Milk Production and Cheesemaking

  • How to describe the key ingredients used in cheesemaking and their purpose
  • Have an overview of the steps involved in cheesemaking and maturation
  • Understand the Academy of Cheese Make/Post-Make (MPM) Model
  • Understand how milk is produced

  2. Maturing, Affinage and Grading

  • Recognise the condition of a soft mould-ripened cheese in terms of degree of ripeness
  • Understands cheese grading and its relevance
  • Understands the role of maturation and affinage in adding value to the product
  • Knows the different techniques to accelerate and decelerate ripening in soft mould-ripened cheese

  3. Buying and Distribution

  • Understand of how cheese is bought and transported including the term “chill chain”
  • Understand the importance of offering an appropriate range of cheeses for a cheese board

  4. Presenting and serving

  • Select and use appropriate packaging, to wrap and re-wrap cheese
  • Be able to cut cheese using appropriate tools
  • Understand the importance of caring for, cutting and serving cheeses appropriate to the variety

  5. Communicating about cheese

  • Understands the key descriptors of cheese i.e. country of origin, species of milking animal, vegetarian/animal rennet, raw/pasteurised milk, MPM Model, protected status, age
  • Understands the principles of pairing cheese and drinks

  6. Cheese Industry Knowledge

  • An overview of the history of cheesemaking
  • Understand the differences between large scale and artisan production
  • Understand an overview of the nutritional value of cheese

  7. Regulation and Good Practice

  • Demonstrates good hand-washing techniques
  • Understand how to handle cheese safely
  • Understand the difference between “use by” and “best before”

  8. Tasting

  • Understands how to use the Academy of Cheese Level 1 Structured Approach to Tasting Model
  • Practical assessment of cheese using the model

  9. 12 Iconic Cheeses

  • At Level One you are required to study and taste 12 iconic cheeses.

  The course will culminate in an exam at the end of the session. Tea, coffee, and a buffet-style lunch will be provided on the day. A limited amount of spaces are available, so it is advised that Members book their place early to avoid disappointment. Friday 8th April Marlborough Room 10:30 am – Session begins 12.30 am – break 2pm – lunch 6pm – Session ends £275 per ticket

  It is useful to note that Members should arrive and allow for an additional 30 minutes either side of the event, to allow for a prompt start and a Q&A at the end.

  Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available.  
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  Deep Dive Bordeaux: Saint-Julien

  Hosted by Jane Anson Continuing her exploration of Bordeaux’s headline appellations, we find Jane Anson, author of Inside Bordeaux, among the vines of Saint-Julien. This may be the smallest of the Médoc’s heavy-hitting communes, but it’s one which punches above its weight, with more than three quarters of its vineyards being classed-growth terroir. Through the lens of the legendary 2010 vintage, Anson reflects on the history, soil, location and most celebrated names of Saint-Julien, concluding with her selection of vintage standouts which are available as a tasting kit to digital members. The wines that we will taste: Château Gloria, Saint Julien, 2010 Château Lagrange, Saint-Julien 2010 Château Talbot, Quatrième Grand Cru Classe, Saint-Julien 2010 Château Beychevelle, Quatrième Grand Cru Classe, Saint-Julien 2010 Château Langoa-Barton, Troisième Grand Cru Classe, Saint-Julien 2010 Château Leoville Poyferre, Saint-Julien 2010
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  Jasper on Vintage: 2015 – Red

  Hosted by Jasper Morris MW 2015 ranks as one of Burgundy’s preeminent red vintages of recent times, with more than a smattering of stardust to be found along the region’s Route des Grand Crus. Yet, despite the lauded nature of the year, the empirical observations of Jasper Morris MW are no less crucial. In this episode, Morris delivers his verdict on 2015, cherry-picking a handful of wines from key appellations to make his case, while reviewing the vintage’s talking points, explain what to look out for, and how much staying power you can expect from this celebrated year. Benjamin Leroux, Gevrey-Chambertin 1er Cru, Les Champeaux 2015 Thibault Liger-Belair, Chambolle-Musigny 1er Cru, Les Gruenchers 2015 Domaine Michele & Patrice Rion, Nuits-St-Georges 1er Cru, Clos des Argillieres 2015 Bouchard Pere & Fils, Corton Grand Cru 2015 Domaine Francois Buffet, Volnay 1er Cru, Clos de la Rougeotte 2015 Comte Armand, Pommard Premier Cru, Clos des Epeneaux Monopole 2015
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  Sotheby’s Contemporary Art and Diamonds Private Tour and Tasting – Tuesday 12th October

  £45.00
  We are delighted to offer our Members the opportunity to enjoy a special tour of the highlights of Sotheby’s spectacular Contemporary Art Day Sale. Coinciding with the world-renowned Frieze and Frieze Masters art fairs, this dynamic main auction will present a diverse selection of works by some of the most exciting, emerging artists working today, as well as established masters of the 20th and 21st centuries. Artists such as Banksy, Gerhard Richter, Flora Yukhnovich, Cinga Samson, and Alighiero Boetti to name but a few. One of Sotheby’s exceptional specialists will lead the tour, before Members will also have chance to view Sotheby’s Diamonds, a pioneering venture that brings together the most exceptional and desirable diamonds, cutting-edge design and superlative craftsmanship in a very modern, forward-looking house. Members will discover the entire complex chain of supply and creation, from the most trusted and transparent sources of the finest raw materials to the most sophisticated design and rarefied craftsmanship, following the near-magical transformation, from rough to refined, that lies behind each magnificent diamond jewel. We will then convene for a wine tasting of wines from Les Hospices de Beaune in the Sotheby’s Drawing Room. It is useful to note that tickets to this event are very limited, and should be booked early in order to avoid disappointment. Tuesday 12th October Sotheby’s, 34-35 New Bond St, W1A 2AA 15.30 - Tour of the Contemporary Art Day Sale and Sotheby’s Diamonds 16.00 - Wine Tasting begins
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  Jasper on Vintage: 2017 – White

  Hosted by Jasper Morris MW Despite early, ominous signs of a frost-hit rerun of 2016 - and the mass burning of hay bales to avoid just that - 2017 dramatically changed course to become one of white Burgundy’s stars of the last decade. Making full use of his ample knowledge and far-reaching connections, Jasper Morris MW delivers his evaluation of the year, digging around amongst the minutiae of the vintage, and casting his eye over the producers and appellations who thrived against the odds, not least Chablis which, while still badly bruised by a wave of frost, delivered one of the standout successes of an already lauded year. Domaine A & P de Villaine, Rully, Les Saint-Jacques 2017 Domaine Samuel Billaud, Chablis Premier Cru, Montée de Tonnerre 2017 Domaine Ballot-Millot & Fils, Meursault Premier Cru, Charmes 2017 Domaine Jean-Marc Pillot, Chassagne-Montrachet Premier Cru, Les Champs-Gains 2017 Domaine Jacques Carillon, Puligny-Montrachet Premier Cru, Les Champs Canet 2017 Domaine Bruno Clair, Corton-Charlemagne Grand Cru 2017
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  Live from the Vines: Domaine Ponsot

  Hosted by Alexandre Abel & Jasper Morris MW Integrity courses through Ponsot, be that in its approach in the vineyard, or the relationship it enjoys with its many adorers. Regards the former, the Ponsot practice more than dips into both organic and biodynamic viticulture (although Ponsot eschews these tags). As to the latter, if it feels the wines are not up to scratch then Ponsot will reduce the price, as was the case for virtually the entire 1994 vintage. Alternatively, as Ponsot says, ‘we send it to the distillery, as we did for the Morey Clos des Monts Luisants 1993 and 2012.’ Master of Wine Jasper Morris visits this beacon of Burgundy, discussing Ponsot’s at-times controversial ethos with its chief winemaker Alexandre Abel and the family’s fifth-generation winegrower William Ponsot. It is an engrossing insight into the inner workings of an unflinchingly exacting property, culminating in a spectacular, multi-vintage tasting of its sublime Cuvée Vieilles Vignes, Clos de la Roche Grand Cru, which is also available to our digital members as a tasting kit. Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2017 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2013 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2010 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2006 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2001 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 1999
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  Jasper on Terroir: The Charm of Burgundy

  Hosted by Jasper Morris MW & Dominique Lafon One of the wonderful features of Burgundy is the multiplicity of place names, many of which feature in several different appellations. Theoretically there is a reason behind each name. In this tasting we take a look at the magical name of Charmes which can be found at village, premier cru and grand cru level. Is there a thread which links the Charmes vineyards in different villages? Join Jasper in the first edition of this series exploring the multi-faceted subject of terroir, to find out where the name came from and how they all link up. Alain Chavy, Puligny-Montrachet, Les Charmes 2017 Domaine des Comtes Lafon, Meursault-Charmes Premier Cru 2016 Domaine Jean Foillard, Morgon, "Les Charmes" Eponym 2018 Thibault Liger-Belair, Nuits-Saint-Georges, La Charmotte 2014 Domaine Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Charmes 2015 Gérard Raphet, Charmes-Chambertin Grand Cru 2012
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  An exclusive invitation to taste the world’s oldest single malt Scotch whisky – Wednesday 24th September

  £0.00
  Earlier this year, Gordon & MacPhail announced the release of the world’s oldest single malt Scotch whisky – Gordon & MacPhail 85 Years Old from Glenlivet Distillery, due for release in October. We are delighted, then, to invite a select group of whisky-loving Members to sample this liquid, and to taste a drop of liquid history. For more than 130 years, over four generations of family ownership, independent bottler Gordon & MacPhail has matched its own specially selected casks with spirit from over 100 Scottish distilleries. It was on 3rd February, 1940, in a quiet corner of the north-east of Scotland, that George Urquhart and his father, John, decided to lay down spirit from Glenlivet Distillery in a Gordon & MacPhail American oak cask to be enjoyed after their lifetime. During wartime, whisky production was curtailed due to rationing and lack of manpower, with the vast majority of malt whisky destined for the blends that dominated the market. Gordon and MacPhail was unusual in earmarking casks to be bottled in their own right as single malts. Only when the whisky was deemed ready would Cask 336 be shared. That time ended up being 85 years later – longer than any other single malt Scotch whisky in history – when the decision was taken to finally empty the cask and a total of 125 decanters of the 85 years old whisky were bottled – ‘not because it’s very old,’ says 4th generation family member Stephen Rankin, ‘but because of the quality’. Stephen will be our host to guide Members through not only the Gordon & MacPhail 85 Years Old from Glenlivet Distillery, but three other rare single malts from Gordon & MacPhail’s Rare Spirit Liquid Library. Please note that, while this is a complimentary event, it is limited to 24 attendees, and we have extended the initial invitation only to a select group of the Club’s Membership. We would ask, therefore, that if you sign up to the event and are then unable to attend, you let us know as soon as possible, so that we can offer your place to another Member. Wednesday 24th September St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note the spaces are limited and work on a first come, first served basis. Since this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another Member.

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  MS vs MW reloaded, with Kathrine Larsen-Robert MS and Richard Bampfield MW – Thursday 27th November

  £115.00 – £130.00Price range: £115.00 through £130.00
  It is widely recognised that the Master Sommelier (MS) and Master of Wine (MW) qualifications represent the pinnacles of service and academic achievement in the wine world. The challenge of the blind tasting elements of the examinations alone is enough to send most of us into a cold sweat… There are 416 Masters of Wine dotted around the world, and 269 Master Sommeliers. And here at 67 Pall Mall, we are fortunate to work with several of them. In November, we will welcome the return of Club Member and friend, Richard Bampfield MW, alongside our Head of Wine for Europe, Kathrine Larsen-Robert MS, for a rescheduled follow-up to their much-loved event from earlier this year. This time, the pair will explore their different approaches to tasting, their motivations for pursuing their qualifications, and the work involved in the two different programmes. Both Kathrine and Richard have selected wines that have been an influence on their initial love for the subject and their subsequent careers – blind tastings are likely to feature! Join is for an informative but informal insight into the minds of an MW and an MS, and put your palate to the taste alongside the professionals… The wines we will be tasting: 2014 Fleur de Passion, Blanc de Blancs, Diebolt-Vallois, Champagne 2013 Dom Pérignon, Brut, Champagne 2019 Savennières, Les Genêts, Damien Laureau, Loire Valley 2015 Brunello di Montalcino Riserva, Phenomena, Castello di Argiano (Sesti) 2010 Châteauneuf-du-Pape, Domaine du Pégau, Rhône Valley 2009 Chateau Beychevelle, St-Julien, Bordeaux 2022 Orange Muscat & Flora, Brown Brothers, Victoria, Australia Thursday 27th November St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Wine & The Food of Asia

  £45.00 – £80.00Price range: £45.00 through £80.00
  Wine & The Food of Asia is 67 Pall Mall's third book. Authored by Head of Wine Asia, Richard Hemming MW in collaboration with the esteemed At-Sunrice GlobalChef Academy, the book explores the intricate art of pairing wine with Asian cuisine, offering readers original insights into harmonising diverse culinary traditions with the world of wine. Wine & The Food of Asia is the culmination of extensive research, including hundreds of methodical tastings conducted over the course of a year. Featuring more than 400 wines from nearly 100 grape varieties across 20 countries, the book presents 80 iconic Asian recipes paired with an array of wines—from approachable favourites to rare gems—designed to captivate both casual wine enthusiasts and seasoned collectors. At the heart of the book lies a comprehensive exploration of pairing wine with the bold, diverse, and often challenging flavours of Asian cuisine. Richard Hemming MW brings over two decades of experience in viticulture, winemaking, and wine education to this ambitious project. By bridging the worlds of wine and Asian gastronomy, Hemming challenges traditional approaches and offers a fresh perspective on pairing wine with dishes from 13 countries, including India, Nepal, China, Thailand, Vietnam, Indonesia, Korea, Japan—and, of course, Singapore. In addition to being a wine reference, Wine & The Food of Asia doubles as a practical kitchen guide. Recipes for beloved dishes such as Pad Thai and Black Pepper Crab, provided by the culinary experts at the At-Sunrice GlobalChef Academy, are accompanied by expertly curated wine pairings. For each recipe, Hemming suggests one primary match along with at least two alternative options, giving readers flexibility and inspiration. “Matching wine with food is about the pursuit of pleasure, not dogma. The most enjoyable part of creating this book was cooking the recipes at home and pairing them with great wines. For me, it’s all about bringing people together to share good food and wonderful wine. That’s the essence of what 67 Pall Mall is about,” shares Richard Hemming MW. Jeannie Cho Lee MW lauds the book, saying, “It was with delight and pleasure that I read this much-needed book. The world of wine is vast and deep; the world of Asian cuisine may be even more complex. Bringing the two together is nothing short of herculean!” Whether used as a wine guide, a cookbook, or a source of inspiration, this book is an essential addition to the collections of wine and food lovers everywhere. The book is priced at £45.00, the pricing below includes shipping. We kindly ask Members who wish to collect their order from Club to indicate their desired date in the order notes. To get a specific shipping quote to other countries, please contact [email protected].
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  Burgundy: The Viticultural Revolution with William Kelley – Thursday 2nd March

  £595.00
  The last handful of years has witnessed a viticultural revolution in Burgundy, unprecedented since the era of phylloxera. The manner in which vineyards are planted, how soils are cultivated and the way canopies are managed are all being rethought, with profound consequences for the wine in the glass. In this masterclass, William Kelley of The Wine Advocate explores this movement through the lens of some of Burgundy’s leading practitioners’ wines, ranging from grand cru vineyards to more humble appellations, all united by a common pursuit of excellence and willingness to adapt in a changing climate. We are delighted to welcome William to the St. James's Room for the first time, in what is sure to be an insightful and memorable evening spent tasting some truly exceptional Burgundy wines. Members should keep their eyes keenly trained on their inboxes for further exciting events with William in anticipation of the 2025 opening of our new Club in Beaune. William Kelley fell in love with wine while studying at Oxford, where he presided over the university's prestigious Wine Circle for three years while completing a doctorate in history. In addition to hosting tastings with many of the Old World's greatest wineries, ranging from Bordeaux first growths to boutique producers such as Yves Gangloff and Marta Rinaldi, he brought many of California's most celebrated winemakers to Oxford for the first time. Kelley had the privilege to cut his teeth as a taster on many of the great wines of Burgundy and Bordeaux of the 1940s, 1950s and 1960s. After a stint covering Burgundy for Decanter magazine and working harvests in both California and the Côte d'Or, he made the move to The Wine Advocate in 2017, where his firsthand experience making wine of his own in Burgundy and California informs his writing style. We look forward to seeing you there. The wines we will be tasting: 2017 Domaine Jean-Marc Vincent St.Aubin 'Les Combes' 1er Cru, Jean-Marc Vincent 2018 Rully Blanc Maizières, Domaine Dureuil-Janthial 2017 Domaine Hubert Lamy Saint-Aubin La Princée 2018 Chassagne-Montrachet Domaine Lamy Caillat 2017 Volnay 1er Cru "Les Caillerets", Domaine Jean-Marc Bouley 2017 Gevrey-Chambertin, Vieilles Vignes, Domaine Dugat-Py 2018 Nuits-Saint-Georges Les Herbues, Nicolas Faure 2017 Corton, Les Grèves, Grand Cru, Domaine des Croix 2018 Domaine Bruno Lorenzon Mercurey 'Pièce 15' Thursday 2nd March St. James’s Room     18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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