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Raymond Blake’s Wine Talk – Tuesday 6th December 2022
£75.00Over the past 25 years, Raymond Blake has circumnavigated the world of wine, racking up an enviable collection of tales and memories, all bound in his new book, Wine Talk: An Enthusiast’s Take on the People, the Places, the Grapes, and the Styles. Please join us for a light-hearted gathering of like-minded wine lovers with raconteur Raymond, as he reflects on his adventures by way of anecdote, his own photography and an eclectic selection of wines featured in Wine Talk. This evening is about wine’s soul, its personalities, and places, as much as what’s in your glass. Settle in… The wines we will be tasting: 2020 Carl von Schubert Maximin Grünhaus Grünhäuser Riesling Trocken 2017 Mount Horrocks Watervale Sémillon 2016 Château de Fieuzal Blanc, Pessac-Léognan 2017 F.X. Pichler, M Grüner Veltliner Smaragd, Wachau 2017 G.D. Vajra Coste di Rose Barolo DOCG 2012 CUNE Imperial Gran Reserva 2015 Quinta do Vesuvio, Single Quinta Port Tuesday 6th December St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass endsRead morePlease note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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Majestic wines from the Judean Hills with Tal Sunderland Cohen
£85.00Read moreTuesday 8th February
The Judean Hills near Jerusalem, where King David and King Solomon planted their vineyards, have long been known as a prime wine-growing area. Today, there are over 40 wineries in what has become the main wine trail of Israel. The Hills are known for their unique combination of terroir and topography, and a surprisingly large number of micro-climates, creating excellent conditions for viniculture.
Members can join Tal Sunderland-Cohen on a wonderful exploration of the Judean hills, for an expert look at this unique winemaking environment.
The wines we will taste: 2020 Gush Etzion Winery, Lone Oak Tree Sauvignon Blanc 2020 Midbar Winery – Viognier by Midbar 2019 Segal Winery, Marawi Kedumim 2019 Teperberg Winery, Chardonnay Essence 2019 Castel Winery, "C" Chardonnay 2018 Segal Winery, Whole Cluster Carignan 2018 Five Stones Winery D vs G Red 2017 Gvaot Winery 'Gofna' Reserve Petit Verdot Gush Etzion Winery, Lone Oak Tree Cabernet Frac 2017 Tepperberg 'Essence' Malbec 2017 Yatir Winery, Yatir Creek 2018 Castel Winery Grand Vin
Tuesday 8th February 2022
St James’s Room
18.30 – Welcome drink on arrival
19:00 – Masterclass starts
20:30 – Masterclass ends
Ticket price: £85 -
Sotheby’s 20th Century Art Private Tour and Champagne Breakfast – Tuesday 9th November
£50.00Join us for a cultivated morning spent at Sotheby’s, where we will begin with a special tour of the highlights of Sotheby’s spectacular 20th Century Art: A Different Perspective and Contemporary Curated sales. Members will enjoy a preview of these dynamic auctions which present a diverse selection of works by a range of Post-War and Contemporary artists, from the most established to the emerging generation and includes works by highly sought-after artists such as Salman Toor, Andy Warhol, and Robert Mapplethorpe. After the tour led by one of Sotheby’s expert specialists, Members will then enjoy a Ruinart Champagne breakfast in the Sotheby’s Drawing Room. Tuesday 9th November Sotheby’s, 34-35 New Bond St, W1A 2AA 8.30am: Private Tour Begins 9:00am: Champagne BreakfastRead more -
Burgundy Life Beyond the label with Raymond Blake | Wednesday 28th July
£95.00Add to cartJoin our friend, Member and part-time Burgundy resident Raymond Blake for a relaxed introduction to Burgundy’s Côte d’Or – the world’s most fabled wine region.
Members can expect an informal wine tasting, focusing on the people and the place as much as the wine in your glass. Illustrated with his own photographs and presented by way of tale and anecdote, Raymond’s presentation will both entertain and inform. Raymond has written two books about Burgundy, and this lively event aims to bring these to life. His third wine book - ‘Wine Talk’ - is currently with the publishers in New York and is due to be published early next year. Expect to learn about the harvest, market shopping, the annual Saint Vincent Tournante, the Hospices de Beaune, winemakers, visiting barrel makers and, inevitably, the challenges of buying and renovating a house in the region – about which Raymond wrote an article for The World of Fine Wine, issue No 67. Wines to be tasted: 2017 Jean-Marc Vincent, Santenay Blanc Les Potets 2013 Pierre-Yves Colin-Morey, Saint Aubin Le Banc 2018 Bernard Moreau, Puligny-Montrachet 2015 Domaine Tollot-Beaut, Chorey-lès-Beaune 2016 Domaine de la Pousse d’Or, Volnay 1er Cru, Clos d’Audignac 2012 Thibault Liger-Belair, Nuits-Saint-Georges, La Charmotte Wednesday 28th July St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £95 per ticket -
Deep Dive Bordeaux: 1st wines vs. 2nd wines
Hosted by Jane Anson & Richard Bampfield MW Can 2nd wines in the ‘best’ vintages outperform 1st wines in the more challenging years? Join Jane Anson and Richard Bampfield MW for an investigative look at if the old Bordeaux mantra rings true, that smart money buys Second Wines in the top vintages, and the Grands Vins of the lesser. Here we taste and compare sequential vintages of the Grand Vins and Second Wines of Château Cheval Blanc, Château Margaux, and Château Rauzan-Ségla, in a tasting that puts our perceptions of 1st and 2nd wines to the test. Château Rauzan-Ségla, Ségla, Margaux 2010 Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux 2011 Château Margaux, Pavillon Rouge du Château Margaux, Margaux 2005 Château Margaux, Premier Grand Cru Classé, Margaux 2004 Château Cheval Blanc, Le Petit Cheval, Saint-Émilion 2000 Château Cheval Blanc, Premier Grand Cru Classé "A", Saint-Émilion 1999Read more -
Jasper on Terroir: Chablis Grands Crus
£210.00Hosted by Jasper Morris MW In a world that wants fresher and more vibrant white wines from Burgundy, Chablis has very much come to the fore. Frost issues apart, quality has never been higher, nor have there been so many exciting practitioners. In this episode of ‘Jasper on Terroir’ Morris MW uses his unrivalled knowledge of the terroirs to tease out the subtle differences between one grand cru and another. We find out what really counts, soil, exposure of the slope, or how the wine is made? Domaine William Fèvre, Chablis Grand Cru, Bougros 2016 Domaine Vincent Dauvissat, Chablis Grand Cru, Les Preuses 2015 Domaine Long-Depaquit, Chablis Grand Cru, Moutonne Monopole 2017 Domaine Jean-Paul & Benoît Droin, Chablis Grand Cru, Grenouilles 2015 Domaine Christian Moreau Père et Fils, Chablis Grand Cru, Les Clos 2016 Domaine François Raveneau, Chablis Grand Cru, Blanchot 2018Select options This product has multiple variants. The options may be chosen on the product page -
Jasper on Terroir: Gevrey-Chambertin 1er Cru Les Cazetiers
Hosted by Jasper Morris MW & Karine Serafin Lofty in both reputation and altitude, the premier cru of Les Cazetiers is referenced by many commentators as being one of the finest, if not the finest in Gevrey, and planted at up to 370m it’s also one of the highest in all of Burgundy. One such ardent fan, Burgundy expert Jasper Morris MW, interviews Karine Sérafin of Domaine Sérafin - one of the appellation’s top estates - to discover what elevates the vineyard above many of its peers. Underlining his message, Morris presents a tasting of exquisite Les Cazetiers offerings, featuring the likes of Bruno Clair, Armand Rousseau and Sérafin itself, all available as a tasting kit to accompany this snapshot of prime Burgundy terroir. Domaine Denis Berthaut, Gevrey-Chambertin Premier Cru, Les Cazetiers 2012 Domaine Faiveley, Gevrey-Chambertin Premier Cru, Les Cazetiers 2015 Domaine Henri Magnien, Gevrey-Chambertin Premier Cru, Les Cazetiers 2015 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Les Cazetiers 2012 Domaine Sérafin, Gevrey-Chambertin Premier Cru, Les Cazetiers 2010 Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Les Cazetiers 2005Read more -
Members’ Social – Monday 30th January
£45.00With a new year ahead, we have a plethora of vinous delights up our sleeves for our monthly Members’ Socials. Previous editions have seen us test our Members' olfactory prowess with Head Sommelier Federico Moccia's electric blind tastings. We are now thrilled to announce our Club Quiz debut, 67 Pall Mall’s wine-centric take on the universally adored pub quiz, where general wine knowledge will be put to the test, with a few Club-focused teasers thrown in to boot… To play along with quizmaster Federico, Members need only scan a QR code to answer a selection of multiple-choice questions: can you guess which Bordeaux second label was most popular in the Club in 2022? Or which village in Burgundy has the most Grand Crus? For a layer of competitive intrigue, results will play out live on screen, so Members can see how they stack up against their vin-curious compatriots. Those with full marks go into a draw, with prizes awarded on the night. However, this is a test of knowledge where points are by no means commensurate with pleasure. Regardless of your know-how, the fizz will be flowing as always, and delicious canapés will be doing the rounds accompanied by a selection of sommelier-chosen wines. Members need not even enter to enjoy this social; simply enjoy the duelling, glass in hand. We’d be delighted if Members want to join us for a post-quiz dinner in the Members' Lounge. Reservations can be made and, as always, your wine-loving friends are most welcome. Simply select the number of tickets required when booking, and away we go... Monday 30th January St. James’s Room 18:00 – Members' Social begins 18:30 – Quiz begins 19:15 – Quiz ends 20:00 – Members' Social to closeRead morePlease note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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Academie du Vin Book Club – The Bordeaux Club with Hugh Johnson, Neil McKendrick and Simon Berry – Friday 16th December
£150.00Join us for an event exploring the history of the Bordeaux Club, a group of six friends who gathered to share and celebrate the finest wines of Bordeaux. Over its 70-year life there were only nineteen members in all. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances. Their opinions, always voiced, had the power to ignite anger and almost divide friendships just as easily as they bound them together. The event celebrates the launch of the book of the same name by Neil, member and minute-taker for 57 of the Club’s 70 extraordinary years. The book celebrates the beauties of top-class Bordeaux and the houses where they were drunk – from splendid country mansions to panelled Dickensian boardrooms. This is a record of connoisseurs in full cry– their quarry many of the greatest wines ever made. ❝Associations and societies such as the Bordeaux Club are the very acme of civilization. Botticelli and Bach were engaged in the eternal quest for truth and beauty in painting and music, and the Bordeaux Club did the same for viniculture. ❞ - ANDREW ROBERTS A copy of the book is included in the ticket price. Hugh, Neil and Simon will be tasting and discussing some fine clarets, including: 2008 Chateau Calon-Ségur, Grand Cru Classé 1998 Chateau Batailley, Grand Cru Classé 1988 Château Rausan-Ségla, Grand Cru Classé 2010 Château Latour, Le Pauillac de Latour St. James’s Room 18:30- Glass on arrival 19:00 - Event begins 20:30 - Event ends Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.Add to cart -
Punset Masterclass with Marina Marcarino – Tuesday 29th November
£75.00Continuing our quest to bring under-the-radar producers to our Members, we are delighted to welcome a pioneer of Piedmont, Marina Marcarino, to the St. James’s Room, where we will get to enjoy sumptuous wines and learn about her nature-based philosophy. The Macarinos are steeped in wine production, although bottles were kept within the family until 1964 when, with commercial success beckoning, Renzo Marcarino shared with the wider world. 1982 represented another Punset milestone with Marina discovering organic farming, although it was a brutal introduction with the first vintage after conversion being entirely lost. Not one to be easily discouraged, Marina persevered and is today considered a reference point for organic viticulture, along the way adding biodynamics to her methods and adhering to the agronomic philosophy of Manasobu Fukuoka, also known as ‘the agriculture of doing nothing’. Please join us for an insightful evening with the exuberant and self-confessed hyperactive Marina, and taste the wines - including some stunning library vintages - which have made her one of Piedmont’s hottest tickets. The wines we will be tasting: 2020 Punset, Roero Arneis 2020 Punset, Barbera d'Alba 2020 Punset, Dolcetto d'Alba 2015 Punset, Basarin, Barbaresco Riserva 2007 Punset, Basarin, Barbaresco Riserva 2013 Punset, San Cristoforo Campo Quadro, Barbaresco Riserva 2004 Punset, San Cristoforo Campo Quadro, Barbaresco Riserva Tuesday 29th November St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass endsRead morePlease note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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The Yin and Yang of Wine Presented by Janet Wang, James Bampfield and Richard Bampfield MW
£100.00Yin and Yang is a philosophical concept that most of us understand as the interactions of opposites: it can describe extremes, tensions, contradictions, but also co-existence, symbiosis and balance. As 67 Members know, great wine is created through the resolution of opposites in the vineyard and the chais: day and night, heat and cold, wet and dry, wood and fruit, sugar and acidity…. Yin and Yang therefore offers a perfect medium for us to gain deeper insight and appreciation for wine. Join us for an evening hosted by Richard Bampfield MW and Janet Z. Wang, with Richard’s brother James as their special guest. Richard and Janet will in tandem be taking us through a flight of 8 wines selected to demonstrate different and contrasting aspects of Yin and Yang – some obvious and others more nuanced. James, who specialises in Eastern philosophy, will treat us to some bonus material about turning concepts of Yin and Yang into practical application in business organisation and leadership. The presentations will cover not only how the concepts of Yin and Yang feature in the wines themselves, but also how they influence the tasting experience. We hope Members will join us in what is sure to be an enlightening and distinctive evening… The wines that will be tasted: Chablis 1er Cru Fourchaumes 2018 Le Domaine d’Henri Hamilton Russell Chardonnay 2020 2017 Syrah “The Joy Fantastic” Black Sheep Finds Saint-Joseph “Le Grand Pompée” 2011 Jaboulet 2018 Wwe Dr. H. Thanisch, Bernkasteler, Badstube, Riesling Spatlese Graham Beck Yin Sparkling Wine, South Africa Graham Beck Yang Sparkling Wine, South Africa Benyuan Shaoxing yellow wine 9 years old Thursday 3rd March St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends £100 per ticket The wines that will be tasted: Chablis 1er Cru Fourchaumes 2018 Le Domaine d’Henri Hamilton Russell Chardonnay 2020 2017 Syrah “The Joy Fantastic” Black Sheep Finds Saint-Joseph “Le Grand Pompée” 2011 Jaboulet 2018 Wwe Dr. H. Thanisch, Bernkasteler, Badstube, Riesling Spatlese Graham Beck Yin Sparkling Wine, South Africa Graham Beck Yang Sparkling Wine, South Africa Benyuan Shaoxing yellow wine 9 years old Thursday 3rd March St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends £100 per ticketRead more -
Coravin Sparkling Gift Set – Option 1
£399.00This gift set includes: 1 Coravin Sparkling™ Sparkling Wine Preservation System 4 pack of Coravin Sparkling Wine Capsules 2 Coravin Sparkling Stoppers 1 bottle of Ayala, Blanc de Blancs, 2014This gift set includes: 1 Coravin Sparkling™ Sparkling Wine Preservation System 4 pack of Coravin Sparkling Wine Capsules 2 Coravin Sparkling Stoppers 1 bottle of Ayala, Blanc de Blancs, 2014Add to cart -
Live From the Vines: E. Guigal
£155.00Hosted by Richard Bampfield MW & Philippe Guigal Established in 1946, Guigal is arguably a more recent tenant of a region which – like many others in France – threads its way back to the Romans. Yet, despite its relative precociousness, for much of its existence Guigal has been justifiably framed as Rhône nobility. Guigal’s birthplace is a region in the Rhône’s north where the sun is capable of cascading down onto the vines to such extremes that it gave the appellation its name: Côte Rôtie, or ‘roasted slope’. While the northern Rhône remains its beating heart, in 2017 Guigal spread its wings, incorporating into its stable the Châteauneuf-du-Pape property of Domaine Nalys. The sum of these parts represents a cross section of the Rhône Valley’s preeminent sites, and Philippe Guigal joins Richard Bampfield MW to discuss his family’s adventures and taste the wines which are also available as a tasting kit to our digital members. Guigal, La Doriane, Condrieu 2019 Guigal, Ermitage Ex-Voto Blanc, Hermitage 2016 Guigal, Château de Nalys, Châteauneuf-du-Pape 2018 Guigal, Vignes de l’Hospice, Saint-Joseph 2018 Guigal, Château d’Ampuis, Côte-Rôtie 2017 Guigal, La Mouline, Côte-Rôtie 2016Select options This product has multiple variants. The options may be chosen on the product page -
Live From the Vines: Château Montrose
Hosted by Jane Anson & Hervé Berland We are on home turf for Jane Anson in this episode of Live From the Vines, as we meander to Saint-Estèphe to meet Hervé Berland, CEO of Château Montrose. Here we learn the story of three families, pioneers in the Médoc since 1815, each on a quest for excellence and legendary vintages, who built and shaped Château Montrose over the course of two centuries. We then look into the future through the eyes of current owners, Martin and Olivier Bouygues, who launched a seven year renovation of the estate, including a 1,000-m2, 11 metre-high main barrel hall for maturation in ideal conditions and 3,000 m2 of rooftop solar panels. Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2016 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2015 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2014 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2009 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2006 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2003Read more -
850th anniversary of Schloss Gobelsburg – Jubilee Cuvée tasting with Michael Moosbrugger | Tuesday 19th October
£65.00Schloss Gobelsburg, wine producer in the Kamptal region of Eastern Austria, is celebrating its 850th anniversary this year. They track their history as a wine producing estate back to 1171. The castle still belongs to the Cistercian monks of nearby Zwettl, though Michael Moosbrugger has overseen the estate since 1996, and presided over a period of dramatic success, making this now one of the most iconic estates of Austria. Seven times Schloss Gobelsburg has featured in Wine and Spirits Magazine “Top 100 Wineries” as well as innumerable other international and Austrian awards for both the winery and its wines. Join Michael in the St. James’s Room to present a range of recent, and not so recent vintages, on 19th October. In addition to his great single vineyard Riesling and Gruner Veltliner from the best terroirs of the regions: (Lamm for GV and Heiligenstein for Riesling) we will also drink the Jubilee Cuvée, released this year. It has just won 99 points from Stuart Piggott, writing for James Suckling, and must be on the shortlist for the year’s most unusual wine: a varietal and vintage blend of 30 different vintages, taking us back as far as 1971. Michael has blended this to mark this landmark in the history of this great estate, and we are delighted to offer our Members the opportunity to toast to it’s individualism. Wines to be tasted: Brut Rosé sparkling GV Langenlois 2020 GV Lamm 2013 Riesling Gaisberg 2017 Riesling Heiligenstein 2010 Jubilee Tradition 50 years Pinot Noir Reserve 2010 GV Eiswein 2018. Tuesday 19th October St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £65 per ticketAdd to cart -
Chinese New Year with Janet Wang – Friday 20th January 2023
£125.00Join us in our Chinese Wine Wonderland to celebrate the Chinese Year of the Rabbit with Janet Z. Wang. Aside from being a wine pundit on Channel 4’s Sunday Brunch, Janet is also the author of The Chinese Wine Renaissance, won the 2020 Gourmand Awards (World Wine category) and was shortlisted for Wine Book of the Year at the 2019 Louis Roederer International Wine Writers Awards (the ‘Oscars of wine writing’). For our Chinese New Year of the Rabbit celebration – which is inspired by the adventure-engendering Mr Rabbit from Alice in Wonderland - Janet will lead us on a fun-filled journey, tasting a selection of superb Chinese wines paired with Asian-influenced canapés. This promises to be a festive evening to remember and set your Chinese New Year onto a path of new quests and fortunes! By way of injecting a dash of intrigue (and for a little bit of fun), we will only reveal for now that you will taste EIGHT top wines from premium producers from various parts of China, including: A choice of Chinese brandy or Baiju cocktail on arrival Three single-varietal whites Three single-varietal reds One sweet wine We will also be laying on lantern games, with a very exciting prize bottle of Chateau Changyu Moser XV Purple Air Comes From the East 2016. St. James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass endsRead morePlease note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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