Showing 97–112 of 653 resultsSorted by popularity

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  Ski and Conversation with E by Equinox and the Warren Smith Ski Academy

  £0.00
  With 67 Pall Mall Verbier now solidly on the horizon, we anticipate our Members will be itching to strap on their boots and dust off their skis in anticipation. Join us in the St. James’s Room on October 26^th for light bites and conversation with Equinox Tier X coaches, as well as Warren Smith, Founder of Warren Smith Ski Academy. There will also be a physical demonstration of exercises, followed by a Q&A. It’s time to prepare your body for the slopes to prevent injury and improve performance. The team and Warren will discuss all things strength and conditioning exercises, coupled with movement prep and flexibility. Members will remember our neighbours at E by Equinox St. James’s from their kind offer of August access to 67 Members. E by Equinox St. James's is the most elevated Equinox experience. Unlock your highest performance in intimate settings, curated with elite industry professionals, world-renowned programming, and bespoke service. Down the slopes we go… Tuesday 26th October St James’s Room 18:30 - welcome drink on arrival 19:00 - presentation with Q&A 20:30 - end of event 
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  Louis Roederer Cristal Vertical Tasting hosted by Essi Avellan MW & Jean-Baptiste Lécaillon | Thursday 18th November

  £788.00
  Join us in the St. James’s Room for a very special tasting of fifteen Louis Roederer Cristal Blancs from 1988 to 2013 – 6 from magnum including 1 Vinotheque & 1 from Jeroboam. Hosted by Essi Avellan MW and Jean-Baptiste Lécaillon, only 20 tickets are available to purchase for this unique tasting, thus Members are advised to secure their ticket early to avoid disappointment. Members will have the opportunity to use a live scoring app, and there will be plenty of time for questions to both Essi and Jean-Baptiste. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvée for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvée be served in transparent crystal glass bottles with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvée, was born. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvée. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Since the year 2000 the Cristal vineyards have been converting to biodynamic farming methods and since 2012 all the Cristal Estate vineyards, all 45 plots have been farmed biodynamically.   Champagnes to be tasted: Louis Roederer Cristal 1988 magnum Louis Roederer Cristal 2000 magnum Louis Roederer Cristal Vinotheque 2000 magnum Louis Roederer Cristal 2002 magnum Louis Roederer Cristal 2004 Louis Roederer Cristal 2005 Louis Roederer Cristal 2006 Louis Roederer Cristal 2006 magnum Louis Roederer Cristal 2006 jeroboam Louis Roederer Cristal 2007 Louis Roederer Cristal 2008 Louis Roederer Cristal 2008 magnum exclusive preview Louis Roederer Cristal 2009 Louis Roederer Cristal 2012 Louis Roederer Cristal 2013 Thursday 18th November St James’s Room 18:30 – welcome drink on arrival 19:00 – Tasting to begin £788 per ticket  
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  The Barolo Boys are back | Monday, 21st June

  £80.00
  The king of wines and the wine of kings with Federico & Nelson Welcoming Members back to our calendar of events, Nelson & Federico take to the stage to host a previously sold-out Masterclass on this outstanding region, with a new selection of wines expertly chosen. If you are a Nebbiolo lover or simply want to learn more about one of the most beautiful wine-growing regions on earth, this Masterclass is truly an unmissable opportunity to get to grips with Barolo. We invite you to join our Senior Sommeliers Federico Moccia and Nelson Pari for a highly entertaining and approachable trip through the vines of Barolo, snaking through both the classic and new, up-and-coming producers. Wines to be tasted: Segni di Langa, Barolo 2017 Mauro Veglio, Barolo 2017 Monchiero, Barolo del comune di Castiglione Falletto 2016 Monchiero, Rocche di Castiglione 2016 Garesio, Cerretta 2015 Garesio, Cerretta 2016 Monday 21st June St James’s Room 18:30 - welcome drink on arrival 19:00 - seated workshop to begin £80 per ticket
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  Cool-climate California Pinot Noir with winemaker Ross Cobb – Friday 6th February

  £85.00
  In an age of rising temperatures, the term ‘cool-climate’ is being adopted by more and more regions in an attempt to signpost balance in their wines. It wasn’t really a thing back in 1989 when David Cobb, a marine biologist, and his wife Diane, an advertising executive, were dreaming of a retirement spent overlooking a vineyard by the ocean. They scoured long and hard along the California coastline to find their dream site to plant Pinot Noir, eventually settling on a spot a few miles from Bodega Bay on the Sonoma Coast that isn’t so much ‘cool’ as ‘extreme’. After happily selling their grapes to the likes of Williams Seylem for several years, their son Ross ended up carving out a career as a winemaker with Flowers, Hirsch and – yep, Williams Seylem. There he became convinced of the quality of the family vineyard, eventually persuading his parents not only to start making their own wine, but to plant a few other vineyards too. Today, that maritime climate, allied to smart winemaking via some judicious use of whole bunches and French oak, has established the Cobb Pinots as among California’s most delicate expressions of minerality and elegance. Ross will be joining us on a Friday evening in February to host two informal, standing tastings of a clutch of his wines, starting with a lithe, energetic Chardonnay and a Riesling from the US’s smallest – and arguably the most remote – AVA. The highlight, however, will be the signature Pinots, including a couple of nicely evolving middle-aged vintages. Sign up for the session you’d like to attend via the drop-down below. The wines we will be tasting: 2021 Riesling, Cole Ranch Vineyard, Cobb Wines, Mendocino 2023 Chardonnay, Mes Filles Vineyard, Cobb Wines, Sonoma Coast 2021 Pinot Noir, Cobb Wines, Sonoma Coast 2017 Pinot Noir, Swan & Calera, Doc’s Ranch Vineyard, Cobb Wines, Sonoma Coast 2017 Pinot Noir, Rice-Spivak Vineyard, Cobb Wines, Sonoma Coast 2019 Pinot Noir, Emmaline Ann Vineyard, Cobb Wines, Sonoma Coast 2021 Pinot Noir, Diane Cobb, Coastlands Vineyard, Cobb Wines, Sonoma Coast Friday 6th February Marlborough Room 18:30 - First session begins 19:45 - First session ends 20:00 - Second session begins 21:30 - Second session ends
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  Kids’ Sunday & Santa’s Grotto – Sunday 7th December

  £65.00
  In the 1934 Christmas classic, Miracle on 34th Street, the ‘Santa Claus’ of Macy’s in New York uttered the immortal line, ‘Christmas isn't just a day, it's a frame of mind’. And we’re very much getting into that frame of mind here at 67. We are beyond excited, then, to invite both Members and mini-Members alike to our Kids’ Sunday & Santa’s Grotto extravaganza, guaranteed to get one and all fully tuned in to the Christmas spirit. While parents and guests (Members may invite up to five) sit back and unwind in the Club with one of our sumptuous roasts, their little ones will enter Christmas nirvana in the St. James’s Room. There, under the watchful eyes of Santa’s elves, our friends at CocoRio will transform the space into a festive wonderland, complete with face painting, a dress-up corner and a range of activities designed to spark creativity and laughter. Rest assured, all CocoRio staff are DBS-checked, first-aid trained and have a wealth of experience working with children. And of course, no Christmas celebration would be complete without a visit from the man with the long white beard himself, arriving with a sackful of presents and a special gift for every child - giving parents just enough time to enjoy that extra glass of Sauternes… Kindly share details of any dietary requirements of your children in advance by emailing [email protected]. Sunday 7th December St. James's Room 12:30 – 15:30 £65 per child to include lunch and a gift Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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  Burgundy En Primeur 2021 with Honest Grapes – Tuesday 10th January

  £60.00
  We are thrilled to present to our Members an exclusive event where we raise the curtain on Burgundy’s 2021 vintage. The region now dominates the fine wine power lists, so few things get the juices flowing as much as the dawn of a new Burgundy en primeur campaign. We encourage Members to join us and fine wine merchant Honest Grapes to taste a benchmark selection of this fascinating but all too scarce vintage. Spring frosts and other climatic hurdles sent yields plummeting in 2021; indeed, growers were relieved if they ‘escaped the worst’ and brought in 50%-60% of a normal harvest, so collectors will have to react quickly to make sure they get these wines safely into the cellar. This interactive masterclass, hosted by Honest Grapes’ wine director Tom Harrow, will be fuelled by video-recorded insights from the featured winemakers, which include Domaine de Montille, Pierre Meurgey and Jane Eyre. Tom will be showcasing 8-10 wines, born from a vintage which produced refreshing, classically sculpted reds and racy whites which are astonishing in their intensity but are also as rare as hen’s teeth. Members may choose between either an afternoon or evening session but, much like the vintage itself, tickets are in short supply, so we urge you to secure your place as soon as possible. Afternoon Session Tuesday 10th January St. James's Room 2:00pm – Glass on arrival 2:15pm – Masterclass commences 3:30pm – Reception 4:00pm – Event ends Evening Session Tuesday 10th January St. James's Room 6:30pm – Glass on arrival 6:45pm – Masterclass commences 8:00pm – Reception 8:30pm – Event ends
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  From Pessac-Léognan to Margaux via Tuscany – Haut-Bailly, Giscours & Caiarossa – Friday 13th February

  £150.00 – £165.00Price range: £150.00 through £165.00
  There are a number of husband-and-wife winemaking teams around the world. But it’s rare that a couple should oversee two separate estates, both of global renown – and even rarer that those estates should be a pair of Bordeaux classified growths. Such is the case, however, with Véronique Sanders of Château Haut-Bailly and Alexander Van Beek of Château Giscours. We’re delighted, then, to welcome them both to the Club on a Friday in February for a tasting across both properties, spanning older vintages, large formats and more. When her grandfather sold Pessac-Léognan grand cru classé Château Haut-Bailly in 1998, Véronique Sanders was asked by the new owner to stay on and manage the estate. As President and CEO for the last quarter century or more, she oversees every stage of the wine's life, from the vines to the cellar to the commercial activity. Her undemonstrative yet rigorous, forward-thinking approach has proven perfectly suited to a property which, whether because of its relatively small production or its quintessentially classic style, has always been something of an insider’s choice. Alexander Van Beek arrived at Château Giscours in 1995 at the age of 24, for a single harvest. Three years later, he was entrusted with the management of the Margaux third growth. With roots stretching back to the 14th century, Giscours is one of the largest estates in the appellation, its 100 hectares of vines unusual in being almost entirely grouped in a single block, farmed organically within a 400-hectare agricultural landscape. Both Véronique and Alexander are prominent players across the wider region, serving on the boards of industry bodies including the Union des Grands Crus de Bordeaux and the Commanderie du Bontemps de Médoc, Graves, Barsac et Sauternes. As such they are well placed to offer a broad perspective on the state of play in Bordeaux as a whole. As an added bonus, Alexander will also present three wines from Giscours’ sister property in Tuscany, Caiarossa. Founded in 1998 and farmed biodynamically, the estate is planted to the native Sangiovese, plus Bordeaux varieties Cabernet Sauvignon, Cabernet Franc and Merlot, and – unusually – Syrah, which leads the blend in its acclaimed flagship wine. The wines we will be tasting: 2018 Château Haut-Hailly, Pessac-Léognan Grand Cru Classé 2016 Château Haut-Hailly, Pessac-Léognan Grand Cru Classé 2015 Château Haut-Hailly, Pessac-Léognan Grand Cru Classé 2022 Château Giscours, 3ème Cru Classé, Margaux 2010 Château Giscours, 3ème Cru Classé, Margaux 1985 Château Giscours, 3ème Cru Classé, Margaux (served in double magnum) 2020 Caiarossa, IGT Toscana 2015 Caiarossa, IGT Toscana 2010 Caiarossa, IGT Toscana Friday 13th February St. James’s Room 18:30 -  Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Movie night – ‘Sparkling: The Story of Champagne’ – Wednesday 18th February

  £55.00

  Champagne rarely needs an introduction, but its story - and the people behind it - is far richer than even its finest cuvées. Sparkling: The Story of Champagne is a beautifully observed documentary that travels beyond the cellars and grandes marques to explore how one region came to define celebration itself.

  Filmed on location across Champagne and beyond, the film features a diverse cast of voices, including Vitalie Taittinger, Bruno Paillard and Stephen Fry and takes viewers inside some of the most storied houses in the region: Veuve Clicquot, Moët & Chandon, Pommery, Bollinger and Pol Roger, alongside a new generation of English sparkling wine producers, from Bolney to Balfour, Squerryes to Sugrue. Members may also recognise a familiar setting. 67 Pall Mall served as one of the filming locations, where Sir Nicholas Soames spoke of his grandfather Sir Winston Churchill’s enduring connection to Pol Roger. The film has been warmly received on release, described by the New York Times as 'a lush valentine to French bubbly' while the Chicago Sun-Times noted that it is 'nearly impossible to watch Sparkling and not suddenly have the urge to sip a glass or two.' We intend to lean into that temptation. Join us for a relaxed evening in the Club, with popcorn to hand and a selection of sparkling wines poured during the film - including a range of cuvées from several of the houses featured on screen - proof that some stories are best told with a glass in hand.

  A short preview of the film can be seen here.

  Wednesday 18th February St James’s Room 18:30 - Welcome reception 19:00 - Screening begins 20:30 - Screening ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Inama Soave Classico Masterclass with Matteo Inama – Thursday 19th January

  £50.00
  We welcome Members to sample an evening of northern Italian sophistication. The Inama family has been one of the foremost guardians of Soave Classico since 1964, in that time dedicating themselves to mastering the soils of the region and consequently becoming one of its leading lights. Thanks to its volcanic terroir, this pocket of Veneto was identified by the Romans as being ideal for white wines, and they duly dedicated the most precious spots of their land to vines. These ancient, basaltic lava soils are what give Soave Classico its mineral-laced, structured and ageworthy wines. Yet, myriad distinctions exist between each parcel of land, and a ‘cru’ classification (similar to that of Barolo) aims to highlight these idiosyncrasies. Inama’s organic, micro-zone ethos perfectly showcases this vineyard diversity, and Members will taste wines from two of Soave Classico’s most prestigious crus, Foscarino and Carbonare, including library vintages from magnum. Matteo Inama - one of the three Inama brothers that run the winery together with their father Stefano - will also be unveiling an exciting new project, I Palchi, which was born as result of selecting the finest micro-parcels from Foscarino. For those Members who haven’t encountered premium Soave Classico before, prepare to be dazzled; for those who have, we assume your ticket is already en route? The wines we will be tasting: 2021 Vin Soave 2020 Carbonare 2020 Foscarino 2020 I Palchi Foscarino Grande Cuvée 2016 Foscarino (from magnum) 2013 Foscarino (from magnum) Thursday 19th January St. James’s Room   18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Quinta de São José Portuguese Tasting – Tuesday 25th October

  £45.00
  Quinta de São José was founded by father and son team, Ruy and João Brito e Cunha in 1999, although their vinous family history dates back to the early 19^th century with Ruy’s great-great-grandmother Dona Antónia Ferreira. Also known as the ‘Queen of the Douro’, Dona Antónia was a pioneering figure in Port production, and through the wines he creates the no less innovative João strives to honour her memory. Positioned on the banks of the Douro River, Quinta de São José’s sloped vineyards extend 20ha across the Vale do Douro UNESCO World Heritage Site. The unique terroir of blue-grey shale is threaded with traces of tin from long-abandoned mines which contributes to a distinctive profile of fresh, mineral and complex wines. Join João and renowned Portuguese sommelier Rodolfo Tristão for a trip to the Douro in the St. James's Room, where they will lead us in a tasting of wines which continue to garner international acclaim. If you struggle with booking a ticket via our website for any reason, please contact our team contacting [email protected]. The wines we will be tasting: 2019 Flor de S. José 2020 Flor de S. José Reserva 2019 Quinta de S.José 2019 Quinta de S. José Grande Reserva 2019 Quinta de S. José Vinha Ruy Francisco 2019 Quinta de S.josé Single Quinta Vintage Port Tuesday 25th October St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:30 - Masterclass ends  

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  A culinary journey through South America with Amanda Barnes MW – Friday 7th November

  £175.00
  Join us for an enchanting evening exploring the rich tapestry of South American food and wine, guided by renowned authority and newly minted Master of Wine, Amanda Barnes. Author of The South America Wine Guide and a leading commentator on the region, Amanda will take Members on a sensory voyage through some of the continent’s most captivating wine landscapes, with Latin-inspired dishes to match. From the windswept depths of Patagonia to the sun-kissed coasts of the Pacific and Atlantic, and the dramatic peaks of the Andes, discover the astonishing diversity, heritage and innovation driving South America's most exciting wines today. We’ll taste wines from Patagonia to Uruguay, spanning old-vine Carignan and Bastardo (aka Trousseau), as well as two of the continent’s most famous wines. The dinner will feature a bespoke Latin American menu, especially curated to complement each wine and region being explored. Expect captivating stories, remarkable wines, and an evening that celebrates the spirit and soul of South America in every sip and bite. The dishes and wines we will be enjoying: Crab salad carrot tartlet & bubbles from deep Patagonia NV Brut Nature, Otronia, Patagonia, Argentina Ceviche, jalapeño, lime & a journey along two coastlines 2023 Single Vineyard Albariño, Garzón, Maldonado, Uruguay 2023 Talinay Sauvignon Blanc, Tabalí, Limari Valley, Chile Lamb empanadas & the old vines of the South 2023 Old Vine Bastardo, Matías Riccitelli, Rio Negro, Patagonia, Argentina 2019 VIGNO, De Martino, Maule Valley, Chile Steak with chimichurri & icons of the Andes 2021 Don Maximiano, Errazuriz, Aconcagua Valley, Chile 2021 Birth of Cabernet, Catena Zapata, Mendoza, Argentina Dulce de leche tart & a sweet finale NV Torrontes Soleria, Malamado, Zuccardi

  Friday 7th November St James’s Room 18:30 - Welcome reception 19:00 - Dinner begins 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Burns Night Dinner 2023 – Wednesday 25th January

  £125.00
  With memories of the revelries and indulgences of Christmas beginning to ebb away, we’re thrilled to announce the ideal opportunity to put your recharged batteries through their paces, for it’s the return of that most traditional of feasts, an exceptional Burns Night dinner in the St. James’s Room. We hope Members are as excited as we are to host what is unequivocally one of our favourite events of the year, complete with all the Burns Night flourishes and trimmings. BURNS NIGHT DINNER 2023 The inaugural Burns supper took place in July 1801, when nine of Robert ‘Rabbie’ Burns' friends got together to mark the fifth anniversary of his death. Regaling each other with performances of his work and a speech in his honour, the acquaintances also nourished themselves with whisky and a generous dinner which had haggis, naturally, at its centre. The merriments were such a success that they decided to reconvene six months later and do it all again on Burns’ birthday, thus starting this baked-in Scottish institution. Join us in celebrating a man who throughout the ages has inspired not only creatives but people from all walks of life: Abraham Lincoln was a lifelong admirer; John Steinbeck’s novel 'Of Mice and Men' took its name from a line in a Burns poem; Bob Dylan declared his greatest inspiration was Burns’ ‘A Red, Red, Rose’, and in 2009 Burns became the first person to appear on a commemorative bottle of Coca-Cola… Appropriately enough for a man who learned and taught French (although he also signed up for the Dumfries Volunteers due to the threat of French attack), a glass of Champagne will greet you on arrival, then our bagpiper and host Jock Wishart will light up proceedings with trademark Scottish joie de vivre. Drams of whisky, the pomp of the piper and an exquisitely paired Burns Night menu will be at the heart of 67 Pall Mall’s celebration of the man behind Auld Lang Syne. Slàinte mhath! Burns Night Menu: Smoked Scottish Salmon, Pickled Cucumber, Crispy Caper Berries Haggis, Neeps & Tatties, Red Jus Clootie Pudding, Whisky Ice Cream Wines to accompany the menu and a dram of whisky to toast the haggis. Wednesday 25th January St James’s Room 18:30 - Champagne on arrival 19:00 - Dinner starts 22:30 - Event finishes Should the event sell out before you are able to secure your ticket, please register your interest using this form. A Member of our team will be in contact should a ticket become available.
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  Sarmassa Tasting with the Barolo Boys, Federico Moccia, Nelson Pari and Gian luca Colombo – Tuesday 27th September

  £95.00
  To the unwavering Barolo devotees, Cerequio and Brunate have always been considered some of the most expressive crus in Barolo. What lies between them is Sarmassa. Sarmassa is a cru that holds many ideas laid forth by a wide array of producers, each maintaining completely different views on winemaking. A basin with a surface area of 33,74ha and elevations of 240-300m, there is plenty to be uncovered and explored, guided by our intrepid hosts. We welcome back Deputy Head Sommelier Federico Moccia, Nelson Pari and Barolo guru Gian Luca Colombo for an exceptional horizontal tasting of 6 wines from the area. Members will have the opportunity to taste wines from every Sarmassa MGA producer in the vintage 2018, in what promises to be a characterful evening not to forget. We hope to see you there… The wines we will be tasting: 2018 Barolo Sarmassa, Roberto Voerzio 2018 Barolo Sarmassa, Bergadano 2018 Barolo Sarmassa, Virna Borgogno 2018 Barolo Sarmassa, Scarzello 2018 Barolo Sarmassa, Marchesi di Barolo 2018 Barolo Sarmassa, Brezza Tuesday 27th September St. James’s Room 18:30 – Glass on arrival 20:30 – Masterclass ends
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  Château Léoville Barton- The Jewel of Saint-Julien – Wednesday April 13th

  £175.00
  We are delighted to welcome Damien Barton-Sartorious to the St. James's Room for the first of a special series of Masterclasses exploring the wines and history of the esteemed Châteaux Léoville Barton, Langoa-Barton, and Mauvesin-Barton estates. The Barton family arrived in France from Ireland in 1722 and their properties, are some of the most loved and sought-after wines of Bordeaux, renowned for their classic elegance. The first Masterclass will take place on April 13^th, a vertical of eight vintages of Château Léoville Barton, 2^nd growth Grand Cru Classé, Saint-Julien. The estate, consisting of 50 hectares of vines, was bought by Hugh Barton in 1826, and the vineyard is planted to 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc. Château Léoville Barton famously has no château, and the picture on the label is in fact of its sister property, Château Langoa-Barton.  Damien’s grandfather, the late Anthony Barton, raised the property’s level of international recognition, and today his daughter Lilian and her son Damien and sister Melanie continue upholding his legacy. Damien will be returning to present Château Mauvesin-Barton in October and Château Langoa-Barton in December. These are three dates no wine lover can afford to miss. The wines we will be tasting: Château Léoville Barton 1994 Château Léoville Barton 1999 Château Léoville Barton 2000  Château Léoville Barton 2004  Château Léoville Barton 2005  Château Léoville Barton 2012 Château Léoville Barton 2016 Château Léoville Barton 2017 Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available. Wednesday April 13^th 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends  
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  Dom Pérignon Rosé 2008 Launch Dinner at 67 Pall Mall – Friday 18th March 2022

  £375.00
  We are delighted to invite Members to celebrate the launch of the highly anticipated Dom Pérignon Rosé 2008, with a delicious pairing dinner expertly designed by our Executive Chef Michael Gray. Hosted by Moët Hennessy UK Champagne Ambassador Ethan Boroian, and 67 Pall Mall's very own wine buyer and Somm Extraordinaire Nelson Pari, the night promises to be one not to forget. Our hosts have carefully chosen inspiring examples of fine pinot noirs, and will be drawing on their subtle similarities and differences to Dom Pérignon's latest release during an illuminating evening of epicurean exploration. Dom Pérignon created the 2008 vintage with a bold assemblage of pinot noir grapes from the “Chants de Linottes” parcels in Hautvillers and the “Vauzelles” parcels in Aÿ, whose fruit and structure balance the tension between the precision and natural radiance of the wines, with body and weight. Pushing the boundaries of expertise, both in working the vineyards and for the macerations, it took nearly twelve years of slow and meticulously controlled transformation in the cellars to temper and ultimately conquer the wine. Once the interplay of the assemblage had reached the all-essential harmony – this enabled Chef de Cave Vincent Chaperon to decide to reveal Dom Pérignon Rosé Vintage 2008. Members can also look forward to a month of Dom Pérignon Rosé 2008 by the glass in the Club, which we will be serving with a complimentary helping of Cinco Jotas Acorn-fed Ibérico Ham. Dates soon to be announced... We look forward to raising many a glass with our Members on the night, where we will discover the intricacies of this exciting new release. Friday 18th March 2022 St James’s Room 18:30 - Dom Pérignon 2012 on arrival 19:00 - Dinner begins £375 per guest
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  Coravin Sparkling Wine Device Launch | Friday 17th September

  £75.00
  We are pleased to welcome back our friends from Coravin, thanks to who we have all enjoyed many a glass of exceptional wine again, and again… In this exclusive event Greg Lambrecht, founder and inventor of Coravin, will present their much-anticipated new innovation, which has been in development for many years. The new Coravin Sparkling extends the life of champagne, cava, prosecco, and any other sparkling wines for at least 2 weeks. The remarkable new system works on any half-bottle, bottle or magnum and has been rigorously tested and developed with the world’s leading sommeliers and champagne houses. This system is poised to revolutionize the sparkling wine industry. “When we first introduced the original Coravin system, we always knew that someday we would bring the same power and freedom to the sparkling wine category,” says Greg Lambrecht. “After spending years in development, we’re thrilled to introduce Coravin Sparkling and deliver on our continued vision to allow anyone to pour any wine, still or sparkling, in any amount, without the pressure to quickly finish the bottle or the fear of wasting it.” Through a series of sparkling wines and champagnes, Greg and the 67 Pall Mall team will demonstrate the Coravin Sparkling capabilities. Join us for a surprising evening spent discovering what promises to be the future of sparkling wine. Wines to be served blind Friday 17th September St James’s Room 18:30 – welcome drink on arrival 19:00 – Tasting to begin £75 per ticket  
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