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  Valentine’s Day blind tasting – Saturday 14th February

  £95.00
  They say love is blind - which makes a blind tasting a rather fitting way to mark a wine-themed Valentine’s Day. With an added note of romance and a touch of mischief, this playful evening invites Members to trust their senses, set aside preconceptions and enjoy getting to know one another, whether arriving solo or accompanied. This Valentine’s Day, we invite Members to experience a blind tasting with a twist - 67 branded blindfolds, carefully chosen wines and a little enforced trust. Designed as a sociable exploration of taste, perception and instinct, the evening balances tasting with just enough intrigue to keep things interesting. The night unfolds as a guided blind tasting led by our expert sommelier. A glass is poured blind on arrival, followed by six tasting rounds in which you’ll be paired first with the Member to your right, then with the one to your left. In each round, one of you will taste blindfolded while the other observes, before swapping roles. The blindfolded guest describes what they taste, makes a guess and only then does the sommelier reveal the wine. And yes, there will be a prize for the top taster – plus an after-party! Read on for the full details… Saturday 14th February St James’s Room 18:30 - Welcome reception 19:00 - Blind tasting begins 20:30 - Blind tasting ends 21:00 - DJ Babé Sila starts in the Clubroom

  COMPLIMENTARY AFTER-PARTY IN THE CLUBROOM

  The evening doesn’t end there. At 21:00, the blindfolds come off and the night opens up. Following the success of our Halloween party, DJ Babé Sila returns to the Clubroom, shifting the mood from considered tasting to convivial celebration - with the dancefloor open to all. Come for the wine, stay for the music - and who knows, perhaps the evening will deliver more than just a good food and wine match…

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Walkaround tasting with Napa disruptor Realm Cellars – Wednesday 1st October

  £65.00
  In a region not known for a lack of ambition, Realm Cellars is arguably the most ambitious winery in Napa Valley today. Founded on a negociant model in 2002, it spared no expense in buying grapes from some of Napa’s top sites, among them To Kalon in Oakville, Beckstoffer Dr. Crane in St. Helena, and Farella Vineyard in Coombsville, to make wines whose lavish vinification soon found favour among the influential US critics of the time. It was in 2009, under the auspices of Michel Rolland protegé Benoit Touquette, who had previously made wine at Napa standouts Dalla Valle, Ovid and Screaming Eagle, that the winemaking became more refined. Then, in 2012, Realm set out on its second act, as Touquette joined up with new co-owner Scott Becker, formerly of Cakebread Cellars and Harlan’s Promontory. Today, as well as making wines from its original sources, Realm also farms 75 acres of its own vineyards across some of Napa’s most notable regions, including Stags Leap District, Pritchard Hill and Coombsville. These yield an increasingly acclaimed range of estate wines, single-vineyard cuvées and proprietary blends whose focus on site over style have made them a staple of US collectors’ cellars. Now, Realm has its sights set on the UK market. We are delighted to welcome owner Scott Becker to host a comprehensive introduction to Realm, via an informal tasting of the complete 2023 range, as well as an older vintage of The Bard, and the 2024 release of its Sauvignon Blanc. A must for devotees of Napa – and of nuanced, site-specific Cabernet in general. The wines we’ll be tasting: 2024 Sauvignon Blanc, Fidelio, Realm Cellars, Napa Valley 2023 Merlot, The Tempest, Realm Cellars, Napa Valley 2023 Cabernet Sauvignon, The Bard, Realm Cellars, Napa Valley 2013 Cabernet Sauvignon, The Bard, Realm Cellars, Napa Valley 2023 Moonracer, (Bordeaux blend), Realm Cellars, Stags Leap District, Napa Valley 2023 Cabernet Sauvignon, Hartwell XX, Realm Cellars, Stags Leap District, Napa Valley 2023 Cabernet Sauvignon, Farella, Realm Cellars, Coombsville, Napa Valley 2023 Cabernet Sauvignon, Houyi, Realm Cellars, Pritchard Hill, Napa Valley 2023 Cabernet Franc, Heavenly Questions, Realm Cellars, Pritchard Hill, Napa Valley 2023 Cabernet Sauvignon, Beckstoffer To Kalon, Realm Cellars, Oakville, Napa Valley 2023 Cabernet Sauvignon, Beckstoffer Dr. Crane, Realm Cellars, St Helena, Napa Valley Wednesday 1st October Lutyens Room 18:30 – 19:30 – First session 19:30 – 20:30 – Second session £65 per person

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  An evening with Olivier Krug – Friday 3rd October

  £995.00 – £1,010.00Price range: £995.00 through £1,010.00
  It was in 1843 that Joseph Krug set out the vision that has defined his family house’s identity ever since. Krug determined to create the finest possible Champagne each and every year, regardless of conditions, released as a ‘Grande Cuvée’ that would go beyond the notion of vintage to create the most generous expression from year to year. That approach has been maintained ever since, with the house recently releasing the 173^rd edition of its Grande Cuvée. The wine is the ultimate triumph of blending, crafted from the 250 different plots and vast library of reserve wines that the house now has at its disposal. Each new edition is a blend of at least 120 different components spanning ten different years, fermented in small oak barrels and aged in bottle for seven years before release. Though now part of the empire of luxury group LVMH, the house’s figurehead remains Olivier Krug, the sixth generation of the family. And we’re delighted to welcome Olivier for a rather special evening at the Club, in which he will guide us through not just the four most recent editions of the Grande Cuvée, but the house’s rosé, three vintage bottlings (including the library release of the acclaimed 1995) and the vaunted single-vineyard Blanc de Noirs, Clos D’Ambonnay. Ambonnay has long been an integral component of the Krug make-up, on account of the remarkable quality of its Pinot Noir. The house finally acquired the site in 1994, immediately deciding to release a single-vineyard wine from it (the 2006, which we will enjoy, is only the sixth vintage to be made). It is now the site of the recently unveiled Krug winery, inaugurated last year. Olivier is an entertaining and genial host – expect him to focus as much on his preferred music choices for each wine as the specifics of the blends (for a further flavour, click here to read the interview we did with Olivier in the Back Label newsletter earlier in the year). The wines we will be tasting: Krug, Grande Cuvée, 173ème Edition, Brut (welcome glass) 2006 Krug, Clos d’Ambonnay, Brut 2011 Krug, Vintage, Brut 2004 Krug, Vintage, Brut 2002 Krug, Vintage, Brut Krug Rosé, 28ème Edition, Brut Krug, Grande Cuvée, 172ème Edition, Brut Krug, Grande Cuvée, 171ème Edition, Brut Krug, Grande Cuvée, 170ème Edition, Brut 1995, Krug Collection, Brut N.B. A bespoke canapé of carrot tartlette, smoked carrot, flanders rose & dill, created by executive chef Dan Page to mark Krug (this year's ingredient), will be served on arrival. Friday 3rd October St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Former somm Emmanuel Cadieu returns with his favourite wines – Monday 24th November

  £145.00 – £160.00Price range: £145.00 through £160.00
  As part of our ten-year celebrations, we are thrilled to welcome back a clutch of familiar faces from the last decade – and first up is former deputy head sommelier Emmanuel Cadieu. Emmanuel joined us in 2018, following stints working in Sydney and at Restaurant Gordon Ramsay here in London. He has since made a name for himself in Paris, having first taken the role of head sommelier at the three-Michelin-starred Plenitude within the Hotel Cheval Blanc, and now stepping up to become wine director across the whole property. For one night only, Emmanuel will be returning to the club to present a half-dozen of his favourite wines in what promises to be a fun, informal tasting. The wines span a range of regions and varieties, including some more offbeat cuvées: a Loire Chenin Blanc from a small, mother-and-daughter operation; a Jura Chardonnay; and a wild, unfiltered, Corsican Vermentino. Reds come from Sonoma Coast, the Rhône Valley and Savoie, via the ultra-premium Mondeuse Tradition bottling from Domaine Prieuré Saint Christophe. ‘It’s a selection that brings together some of my personal favourites,’ says Emmanuel. ‘Whether from producers highly respected for their work in the vineyards, their commitment to organic viticulture or biodynamic farming, or even their involvement in the natural wine movement. Each of these wines has given me moments of genuine emotion, and they all carry comforting memories – whether from my vineyard visits with those passionate growers or from shared moments of tasting their wines.’ ‘I invite you to enjoy, as I have, the singular character of these wines – each of them a true reflection of the specific terroirs from which they are born.’ The wines we will be tasting: 2022 Savennières Roche aux Moine, Tessa Laroche 2018 Côtes du Jura, Chardonnay La Bardette, Domaine Labet 2022 Nicolas Mariotti Bindi, Mursaglia Vieilliessement Prolonge, Corsica 2014 Vin de Pays d’Allobroges, Mondeuse Tradition, Domaine Prieuré Saint Christophe 2014 Pinot Noir, Pivot Vineyard, Littorai, Sonoma Coast 2015 Saint-Joseph, Domaine Pierre Gonon Monday 24th November St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  100 years of wine legend May-Eliane de Lencquesaing, with Glenelly cellarmaster Dirk van Zyl – Thursday 25th September

  £95.00 – £110.00Price range: £95.00 through £110.00
  At 100 years old, May de Lencquesaing is more than a wine legend – she is a force of nature. As she celebrates a century of life, legacy and reinvention, we are proud to host an evening exploring how this fearless pioneer continues to inspire, even as she enters her second century. De Lenquesaing took the reins of Bordeaux’s Château Pichon Longueville Comtesse de Lalande in the 1970s, and transformed it into an estate befitting – and indeed often outperforming – its second-growth status. A woman in a male-dominated world, she commanded respect through wines of elegance and precision that echoed her strength of character. In 2006, as she entered her 80s, she sold the property to Louis Roederer and, at an age when most would be happy to reminisce over past vintages, began plotting her next chapter. Setting off to establish a new winery in South Africa might have been considered a bold, even foolhardy move. For de Lenquesaing, it was simply the next step. Since her purchase of Glenelly Estate, a historic fruit farm nestled on the slopes of the Simonsberg mountain, it has been transformed into a beacon of French winemaking tradition with a South African soul. Wines of balance, complexity and a profound sense of place are among the Cape’s finest – and have led to multiple accolades, including de Lenquesaing being garlanded with the Légion d’Honneur, France’s highest distinction. While Madame de Lenquesaing is unable to travel to London, we are thrilled to welcome her granddaughter, Cecilia Gentry, and Glenelly cellarmaster Dirk van Zyl to the Club for a very special evening. The pair will reflect on the life of a legend, while Dirk will guide us through the Glenelly wines, including the new release of the flagship Bordeaux blend Lady May, plus back vintages, and a bonus wine from one of her final vintages at Pichon Lalande. The wines we will be tasting: 2023 Chardonnay, Glass Collection, Glenelly 2022 Chardonnay, Estate Reserve, Glenelly 2019 Chardonnay, Estate Reserve, Glenelly 2017 Red Estate Reserve, Glenelly 2011 Red Estate Reserve, Glenelly 2020 Lady May, Glenelly 2010 Lady May, Glenelly 2003 Château Pichon Longueville Comtesse de Lalande, 2ème Cru Classé, Pauillac Thursday 25th September St James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  A morning brew with The King’s coffee merchant – Friday 28th March

  £60.00

  Recognised as one of London’s finest artisan coffee shops by Forbes and recently appointed as coffee merchant to His Majesty the King, H. R. Higgins is steeped in a legacy of excellence. We are thrilled to welcome David Higgins, third-generation coffee expert and grandson of the company’s founder, to host this exclusive masterclass for Members.

  Join David as he shares his knowledge, guiding you through the intricate art of coffee tasting. Discover how to identify the myriad aromas and flavours that make each coffee unique, while exploring the journey from bean to cup. From the careful selection of the finest varietals and harvesting at origin to the precision of blending, roasting and brewing, you’ll gain a deeper appreciation for the craftsmanship behind every cup. During the session, you’ll have the opportunity to taste three of H. R. Higgins’ most exquisite single-origin coffees and blends. The experience will culminate with a Q&A session, where David will answer your coffee-related queries. To continue your exploration at home, you’ll receive an exclusive coffee taster kit. This includes three carefully selected coffee samples, tasting cards and a brewing guide to help you refine your palate and brewing skills. Friday 28th March St. James’s Room 9:00 - Masterclass begins 11:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Castello del Terriccio – Lupicaia vertical – Friday 14th October

  £85.00
  The Castello del Terriccio estate is one of the most beautifully situated along the entire coastal region, some miles north of Bolgheri. Their 60 hectares of vines enjoy wonderful exposure overlooking the sea, benefitting from its warmth and brightness. The vineyards are surrounded by 'maquis' and eucalyptus trees, which as well as protecting them, also contribute to the aromas and scents that so characterise the Terriccio wines. Planted predominately with Cabernet Sauvignon, Sangiovese, Merlot, Petit Verdot and Syrah, the wines are made by consultant oenologist Carlo Ferrini, who has to date brought thirteen 'Tre Bicchiere' awards to the estate. These are wines that can be approached almost immediately, and yet age so well over a decade and more. Tragically at the end of 2019 the extraordinarily charming owner Cav. Gian Annibale Rossi di Medelana Serafini Ferri, or 'Pucci' as he was fondly known, passed away. The estate continues in the safe hands of his nephew Vittorio - and with the same team around him working in the cellars and the vineyards, we at the Club are confident that the estate will go from strength to strength. The wines will be presented by the owner of the estate, Vittorio Piozzo di Rosignano Rossi di Medelana, Philip Goodband MW and Export Manager Bettina Berthau, in a tasting surely not to miss. We hope to see you there… The wines we will be tasting: 2004 Castello del Terriccio Lupicaia 2006 Castello del Terriccio Lupicaia 2009 Castello del Terriccio Lupicaia 2010 Castello del Terriccio Lupicaia 2011 Castello del Terriccio Lupicaia 2012 Castello del Terriccio Lupicaia 2014 Castello del Terriccio Lupicaia 2016 Castello del Terriccio Lupicaia Friday 14^th October St. James’s Room 18:30 – Welcome glass on arrival 19:00 – Masterclass begins  20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Ticket cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  10 Years of Barolo Castelletto with Alessandro Veglio, Federico Moccia and Nelson Pari – Monday 25th April

  £130.00
  For this year’s second instalment of the Barolo Boys, Federico Moccia and Nelson Pari are joined by Alessandro Veglio, for an exclusive tasting of ten vintages from one of the most hidden gem crus of Barolo. Based in Monforte d’Alba and the small commune of Perno, Castelletto has largely been an underlooked cru based on great structured balance and herbal perfumes.  Mauro Veglio was the first producer to use the name Castelletto on the bottle since 1996, and this tasting offers Members the opportunity to welcome winemaker Alessandro for an illuminating evening spent discovering this remarkable cru. The wines we will be tasting: 2009 Barolo Castelletto, Mauro Veglio 2010 Barolo Castelletto, Mauro Veglio 2011 Barolo Castelletto, Mauro Veglio 2012 Barolo Castelletto, Mauro Veglio 2013 Barolo Castelletto, Mauro Veglio 2014 Barolo Castelletto, Mauro Veglio 2015 Barolo Castelletto, Mauro Veglio 2016 Barolo Castelletto, Mauro Veglio 2017 Barolo Castelletto, Mauro Veglio 2018 Barolo Castelletto, Mauro Veglio Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available. Date: Monday 25^th April 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  67 Pall Mall Presents The Great Gatsby Christmas Party 2021

  £470.00
  We can think of no better way to celebrate the holiday season than by enjoying a no holds barred Christmas celebration with our Members... Join us for a night of well deserved vinous festivities at our 2021 67 Pall Mall Christmas Party, hosted at the beautiful art deco venue, the Bloomsbury Ballroom. The evening will commence with a champagne and canapé reception, followed by a four-course dinner devised by our Executive Chef, Michael Gray. Each course will be deliciously accompanied by paired wines, expertly chosen by our sommelier team. The theme for the evening is The Great Gatsby, with a jazz-age dress code to match. We are certain our members will look dashing in their black ties and flapper gear, ready for an evening of roaring twenties themed festivities. Members will enjoy a night brimming with surprise entertainment and performances, including a Great Gatsby themed cabaret show and much more. We will envelope ourselves in one of the greatest stories of the 20th Century, as we step back in time into a heart-racing immersive adaptation of F Scott Fitzgerald’s seminal jazz-age novel. Our most dedicated revellers can later join us at the After Party, where a DJ will provide the backdrop to jazz-age proceedings until 1.30am. It is useful to note that limited tickets are available for this event, and as such Members are urged to secure their tickets early so as to avoid disappointment. Family and friends are welcome to join in the festivities, Members need simply to purchase the number of tickets required at checkout. The wines: Champagne Henriot Brut Souverain, Champagne, France, NV Tyrell's Vat 1 Semillon, Hunter Valley, Australia, 2015 Reserve de la comtesse, Pauillac, Bordeaux, France, 2009 Marc Colin, Saint-Aubin 1er Cru En Montceau, Burgundy, France, 2018 Fonseca 10YR, Port, NV The dinner menu: Starter Mulled wine cured salmon, apple, fennel & radish salad. Mulled wine & orange gel Main Course Glazed short rib of beef, king oyster mushroom, dripping confit carrot, watercress purée & red wine jus Cheese Course Scrambled Brillat-Savarin, pain d'épices & honeycomb Dessert Chocolate nemesis, raspberry sorbet, white chocolate soil For Members purchasing tickets, please follow this link to fill out your dietary requirements for yourself and your guests. Alternative dishes will be served.  Wednesday 24th November 18:30 - Welcome drinks and canapé reception with jazz 20:00 - Dinner served 20:30 - Great Gatsby Show 22:30 - Party with DJ 01.30 - After party finishes Bloomsbury Ballroom Victoria House Bloomsbury Square London WC1B 4DA   Dress code – The Great Gatsby £470 per ticket RSVP by Friday 12th November Our events team can be contacted on [email protected] if you have any further questions.
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  Brewing, Tasting and Appreciating Coffee Masterclass with Amoret Coffee | Thursday 21st October

  £40.00
  With the Winter months making early mornings challenging for even the earliest of risers, join us for a caffeinated masterclass guaranteed to awake the senses. We will begin with an introduction to Arabica coffee, covering its history, the development of brewing culture, and the rise of coffee houses. We look at the invention of espresso and café culture, the rise of speciality, Aussie/Kiwi coffee, and the third wave. Members will then put their palates to a test with a tasting overview, where we taste and identify differences in Arabicas based on geography, varietal, processing, and roasting method. A demonstration of the pourover technique will offer a view of how to brew the perfect filter coffee, before we gain an in-depth understanding of espresso extraction, including what it takes to pull what baristas affectionately know as the ‘God shot’. Finally, Members will learn the fundamentals of latte art pouring, as we learn all there is to know about milk steaming, before a coffee-fuelled Q&A.   A buffet breakfast will be included. Thursday 21st October St James’s Room 10:00 - Workshop begins 12:00 - Workshop finishes £40 per ticket
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  Gabriele Gorelli MW presents new Luna di Ponca super-white from Borgo Conventi winery | Monday 27th September

  £50.00
  Join us in the St. James’s Room for an effervescent evening spent with Gabriele Gorelli – the first Italian MW – to present an en première of the new Luna di Ponca super-white; a blend of Friulano, Chardonnay, and Malvasia grapes, with partial oak ageing. Luna di Ponca bears the winemaking signature of Riccardo Cotarella, president of Assoenologi (Italian wine-makers Association) and co-president of the Union Internationale des Oenologues (International wine-makers Association). The Collio region is located in Friuli Venezia Giulia region in the North East of Italy, and is among the most vocated territories for production of Italian premium white wines, also known as “super-whites” for their full body, remarkable alcohol content, and unique attitude for long ageing. To allow our Members to fully discover and appreciate the Collio territory, the characteristic of its wines, and their ageing potential, Gabriele Gorelli will also lead the tasting of the grapes included in the Luna di Ponca blend proposed in varietal version: Chardonnay and vertical of the local grape variety Friulano from 2017 through 2020 vintages. Along the wine journey Gabriele Gorelli will be accompanied by Ms Diva Moretti Polegato, winery owner and 67 Pall Mall Member. Wines to be tasted: Chardonnay DOC Collio 2020 Friulano DOC Collio 2017 Friulano DOC Collio 2018 Friulano DOC Collio 2019 Friulano DOC Collio 2020 Luna di Ponca DOC Collio 2019 Monday 27th September St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £50 per ticket
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  Cool-climate California Chardonnay & Pinot Noir with winemaker Jeff Pisoni – Friday 1st May

  £95.00 – £110.00Price range: £95.00 through £110.00

  When, in 1982, Gary Pisoni decided to extend his family’s farming activity into winemaking, planting vines on the craggy hillsides of the Santa Lucia Highlands, he was labelled something of a maverick. Indeed some locals chose to employ more colourful language…

  Today, through his sons Jeff and Mark, Pisoni is one of Calfornia’s most acclaimed producers of Chardonnay and Pinot Noir. The Santa Lucia Highlands AVA is a 12-mile long, terraced region in Monterey County and, at 1,300 feet above sea level, Pisoni’s is the highest vineyard in the appellation. Here, grape-growing is defined by the long ripening season, the result of morning sun cooled by afternoon fog and breezes from the Pacific, with harvests often six weeks later than in other parts of the state. Pisoni makes a range of small-lot wines fermented on native yeasts, aged in barrel and bottled unfiltered and unfined. The result is a range of arrestingly pure, focused wines. As well as an Estate Pinot and Chardonnay, plus a second label, Lucia, single-vineyard wines come from the Soberanes Vineyard (Chardonnay), a partnership with local grower Gary Franscioni (Pinot Noir), and the small, high-altitude Susan’s Hill vineyard (Syrah). We’re delighted to welcome winemaker Jeff Pisoni to the Club for a relaxed Friday evening, and invite Members to join him to explore his wines and one of California’s most bijou regions. The wines we’ll be tasting: 2024 Lucy Pico Blanco, Pisoni, Monterey County, California 2023 Lucia by Pisoni Chardonnay, Soberanes Vineyard, Santa Lucia Highlands, California 2022 Chardonnay, Pisoni Estate, Santa Lucia Highlands, California 2024 Lucy Gamay Noir, Pisoni, Santa Lucia Highlands, California 2023 Lucia by Pisoni Pinot Noir, Soberanes Vineyard, Santa Lucia Highlands, California 2022 Lucia by Pisoni Pinot Noir, Garys’ Vineyard, Santa Lucia Highlands, California 2021 Pinot Noir, Pisoni Estate, Santa Lucia Highlands, California 2021 Lucia by Pisoni Syrah, Susan's Hill Vineyard, Santa Lucia Highlands, California Friday 1st May St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Festive wreathmaking (with Perrier-Jouët Belle Epoque) – Monday 1st December

  £115.00
  As London prepares to shimmer under the glow of Christmas lights, we too are readying our best festive décor for the season. (Once we’ve recovered from tomorrow’s Halloween celebrations, that is…) And to help Members deck their doors in fine style, we’ve invited florist Billy Hillhouse – whose decade of experience and a feel for natural elegance have made her a name to know – to lead an afternoon of wreathmaking in the Club. Billy will guide you through creating your own festive masterpiece, glass or fizz in hand (though maybe not while actually constructing your wreath). Or, indeed glasses. Because Billy will be joined by longstanding Club Member Charlotte Kristensen – wine columnist for YOU Magazine, author of Wine: Taste Pair Pour, and WSET educator – who will co-host the afternoon via a tasting of two cuvées from Perrier-Jouët. Charlotte will talk us through the house’s distinctive Art Nouveau heritage, inspired by the graceful anemone that adorns the Belle Epoque prestige cuvée, which will be among a pair of the brand’s Champagnes served on the day. Join us for a relaxed afternoon – floral, vinous and otherwise – just in time for the festive season. The wines we will be pouring: NV Perrier-Jouët, Blanc de Blancs Perrier-Jouët, Belle Epoque (vintage to be confirmed) Monday 1st December Members’ Lounge 13:00 - Bubbles on arrival 13:30 - Wreathmaking begins 15:45 - Wreathmaking finishes Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Flavour chemistry: exploring aroma compounds in white wine – Thursday 26th June

  £50.00
  We weren’t quite sure whether the ‘flavour chemistry’ session that we advertised last month would be a little geeky for Members’ tastes – so we were delighted when it swiftly sold out. Now, we are even more delighted to say that host Sietze Wijma has agreed to follow up his session on red wines by presenting an evening dedicated to exploring the flavour compounds of white wines… Hundreds of these compounds have been identified in wine, all of which can be traced back to different grape varieties, winemaking techniques and microorganisms. But what exactly are vanillin and pyrazines, and how do they impact the wine in your glass? Find out at this wine-tasting workshop with Netherlands-based flavour chemistry specialist Sietze Wijma of The Art of Tasting. Sietze has a MSc in Sensory Science and the WSET Diploma (and is also something of a beer expert, holding the Advanced Cicerone®). At this informal but informative session, he will explain the origins of 10 important flavour compounds in white wine, and teach you to recognise them. Members will receive 11 glasses of the same, neutral wine – the first glass is untreated, while the remaining 10 glasses each have an individual flavour compound added. After the origins of these flavours have been explained, you will try to identify each compound through a blind-tasting exercise. This is the perfect event for Members looking to take their tasting ability to the next level – or, indeed, for intermediate to advanced level wine students. St James's Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Enjoy a private tour of the National Gallery – Saturday 22nd February

  £35.00

  Following the enthusiastic uptake to our first private tour of the National Gallery, we are delighted to announce a second opportunity for Members to enjoy privileged access to this local landmark. Join us on Saturday 22nd February, for an intimate, expert-led exploration of some of the most celebrated paintings in this world-renowned collection.

  After the tour, continue your day by discovering the treasures on our wine list. Members joining us for lunch will be treated to a complimentary glass of bubbles per guest at the table, courtesy of our sommeliers. This is a wonderful opportunity to connect with fellow Members who share your interests and enjoy a relaxed, social Saturday together. Please note that we’ll meet at the Getty Entrance of the National Gallery at 10:45am, with the tour beginning promptly at 11:00am. This event is now fully booked, but you can still join our waitlist by emailing [email protected] to be notified if tickets become available. Saturday 22nd February The National Gallery 10:45- Meet at the Getty Entrance 11:00 – The private tour begins 12:30 – The private tour ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Anti-Valentines Day Party in the Naughty Corner – Tuesday 14th February

  £45.00
  In our appositely named Naughty Corner, a Valentine’s Day revolution will be in full swing. For those Members less inclined to throw themselves headfirst into the customary love-fest that comes fused to Saint Valentine’s hip, we are delighted to be offering an irreverent ‘Anti-Valentine’s Day’, laden with sommelier-chosen pours, delicious canapés from our talented kitchen team and a glass of sparkling on arrival. Join us as we collude against cupid, glass in hand. As always, friends of our Members are most welcome. Simply select the number of tickets required when booking, and away we go... Tuesday 14th February The Naughty Corner 18:30 – Anti-Valentine's Day Party Begins 20:30 – Party closes

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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