Hosted by Séverine Bonnie, Jane Anson & Robert Joseph Acquired by the family of Count Hippolyte de Maurès de Malartic at the tail end of the 18th century, Malartic-Lagravière has long been a favourite of many Bordeaux devotees, it regularly demonstrating the touch of a master’s hand with both red and white. This gastronomically flavoured instalment of Live from the Vines introduces us to the Bonnie clan who have been guardians of Malartic-Lagravière since 1997. Biodiversity is a central tenet of the family’s ethos, with this raison d'être allowing the gravel and limestone soils to fully infuse the wines with their profound character. Bordeaux specialist Jane Anson joins Séverine Bonnie in the kitchen to create a pair of Malartic-Lagravière signature dishes, before the wines duly take centre stage in a masterclass where host Jean-Jacques Bonnie joins Jane and fellow luminary Robert Joseph. Château Malartic-Lagravière Blanc, Grand Cru Classé de Graves, Pessac-Léognan 2018 Château Malartic-Lagravière Blanc, Grand Cru Classé de Graves, Pessac-Léognan 2014 Château Malartic-Lagravière Rouge, Grand Cru Classé de Graves, Pessac-Léognan 2015 Château Malartic-Lagravière Rouge, Grand Cru Classé de Graves, Pessac-Léognan 2014 Château Malartic-Lagravière Rouge, Grand Cru Classé de Graves, Pessac-Léognan 2009 Château Malartic-Lagravière Rouge, Grand Cru Classé de Graves, Pessac-Léognan 2005

Hosted by Amelia Singer & Carmen O'Neal 58 Gin essentially takes its name from 57 failed distillations which, for managing director Carmen O’Neal, didn’t quite hit the bullseye. The following run however was a triumph worth honouring. Ensconced in a London railway arch, the ‘Gin from the Heart’ sustainable ethos of 58 Gin can be detected every step of the way – even the apples and sloes (once they’ve fulfilled their primary purpose) are turned into crumble desserts. Wine educator Amelia Singer pays a visit to discover what makes this gin artisan tick. Rolling up her sleeves she mans the production line to concoct her own potion, before settling in at the bar with an array of gins which are also available as a tasting kit to digital members. London Dry English Berry Apple and Hibiscus Navy strength