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  Brewing, Tasting and Appreciating Coffee Masterclass with Amoret Coffee | Thursday 21st October

  £40.00
  With the Winter months making early mornings challenging for even the earliest of risers, join us for a caffeinated masterclass guaranteed to awake the senses. We will begin with an introduction to Arabica coffee, covering its history, the development of brewing culture, and the rise of coffee houses. We look at the invention of espresso and café culture, the rise of speciality, Aussie/Kiwi coffee, and the third wave. Members will then put their palates to a test with a tasting overview, where we taste and identify differences in Arabicas based on geography, varietal, processing, and roasting method. A demonstration of the pourover technique will offer a view of how to brew the perfect filter coffee, before we gain an in-depth understanding of espresso extraction, including what it takes to pull what baristas affectionately know as the ‘God shot’. Finally, Members will learn the fundamentals of latte art pouring, as we learn all there is to know about milk steaming, before a coffee-fuelled Q&A.   A buffet breakfast will be included. Thursday 21st October St James’s Room 10:00 - Workshop begins 12:00 - Workshop finishes £40 per ticket
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  Gabriele Gorelli MW presents new Luna di Ponca super-white from Borgo Conventi winery | Monday 27th September

  £50.00
  Join us in the St. James’s Room for an effervescent evening spent with Gabriele Gorelli – the first Italian MW – to present an en première of the new Luna di Ponca super-white; a blend of Friulano, Chardonnay, and Malvasia grapes, with partial oak ageing. Luna di Ponca bears the winemaking signature of Riccardo Cotarella, president of Assoenologi (Italian wine-makers Association) and co-president of the Union Internationale des Oenologues (International wine-makers Association). The Collio region is located in Friuli Venezia Giulia region in the North East of Italy, and is among the most vocated territories for production of Italian premium white wines, also known as “super-whites” for their full body, remarkable alcohol content, and unique attitude for long ageing. To allow our Members to fully discover and appreciate the Collio territory, the characteristic of its wines, and their ageing potential, Gabriele Gorelli will also lead the tasting of the grapes included in the Luna di Ponca blend proposed in varietal version: Chardonnay and vertical of the local grape variety Friulano from 2017 through 2020 vintages. Along the wine journey Gabriele Gorelli will be accompanied by Ms Diva Moretti Polegato, winery owner and 67 Pall Mall Member. Wines to be tasted: Chardonnay DOC Collio 2020 Friulano DOC Collio 2017 Friulano DOC Collio 2018 Friulano DOC Collio 2019 Friulano DOC Collio 2020 Luna di Ponca DOC Collio 2019 Monday 27th September St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £50 per ticket
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• 

  Live from the Vines: Opus One Winery

  Hosted by Michael Silacci & Warren Winiarski Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux, and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission has shaped their every vintage. In this episode of Live from the Vines, our team goes behind the cellar door into the intricate world of Opus One Winery, where hand-harvesting and traditional approaches reign supreme. We meet Michael Silacci and Warren Winiarski, to discover how modern techniques are rigorously researched and evaluated to assess their benefits, before being integrated into practice. Opus One, Napa Valley 2017 Opus One, Napa Valley 2016 Opus One, Napa Valley 2013 Opus One, Napa Valley 2011 Opus One, Napa Valley 2008 Opus One, Napa Valley 2004
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  Flavour chemistry: exploring aroma compounds in white wine – Thursday 26th June

  £50.00
  We weren’t quite sure whether the ‘flavour chemistry’ session that we advertised last month would be a little geeky for Members’ tastes – so we were delighted when it swiftly sold out. Now, we are even more delighted to say that host Sietze Wijma has agreed to follow up his session on red wines by presenting an evening dedicated to exploring the flavour compounds of white wines… Hundreds of these compounds have been identified in wine, all of which can be traced back to different grape varieties, winemaking techniques and microorganisms. But what exactly are vanillin and pyrazines, and how do they impact the wine in your glass? Find out at this wine-tasting workshop with Netherlands-based flavour chemistry specialist Sietze Wijma of The Art of Tasting. Sietze has a MSc in Sensory Science and the WSET Diploma (and is also something of a beer expert, holding the Advanced Cicerone®). At this informal but informative session, he will explain the origins of 10 important flavour compounds in white wine, and teach you to recognise them. Members will receive 11 glasses of the same, neutral wine – the first glass is untreated, while the remaining 10 glasses each have an individual flavour compound added. After the origins of these flavours have been explained, you will try to identify each compound through a blind-tasting exercise. This is the perfect event for Members looking to take their tasting ability to the next level – or, indeed, for intermediate to advanced level wine students. St James's Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Enjoy a private tour of the National Gallery – Saturday 22nd February

  £35.00

  Following the enthusiastic uptake to our first private tour of the National Gallery, we are delighted to announce a second opportunity for Members to enjoy privileged access to this local landmark. Join us on Saturday 22nd February, for an intimate, expert-led exploration of some of the most celebrated paintings in this world-renowned collection.

  After the tour, continue your day by discovering the treasures on our wine list. Members joining us for lunch will be treated to a complimentary glass of bubbles per guest at the table, courtesy of our sommeliers. This is a wonderful opportunity to connect with fellow Members who share your interests and enjoy a relaxed, social Saturday together. Please note that we’ll meet at the Getty Entrance of the National Gallery at 10:45am, with the tour beginning promptly at 11:00am. This event is now fully booked, but you can still join our waitlist by emailing [email protected] to be notified if tickets become available. Saturday 22nd February The National Gallery 10:45- Meet at the Getty Entrance 11:00 – The private tour begins 12:30 – The private tour ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Anti-Valentines Day Party in the Naughty Corner – Tuesday 14th February

  £45.00
  In our appositely named Naughty Corner, a Valentine’s Day revolution will be in full swing. For those Members less inclined to throw themselves headfirst into the customary love-fest that comes fused to Saint Valentine’s hip, we are delighted to be offering an irreverent ‘Anti-Valentine’s Day’, laden with sommelier-chosen pours, delicious canapés from our talented kitchen team and a glass of sparkling on arrival. Join us as we collude against cupid, glass in hand. As always, friends of our Members are most welcome. Simply select the number of tickets required when booking, and away we go... Tuesday 14th February The Naughty Corner 18:30 – Anti-Valentine's Day Party Begins 20:30 – Party closes

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Oldenburg Masterclass with Winemaker Nic Van Aarde – Thursday 22nd September

  £55.00
  Situated in an elevated valley of outstanding beauty, Oldenburg Vineyards is surrounded by a spectacular mountain amphitheatre. At the heart of the farm lies Rondekop – their iconic, round hill which influences the vineyards planted on and around it, creating an extraordinary terroir. Winemaker Nic van Aarde was born and bred in Paarl before studying Winemaking at Stellenbosch University. He travelled the world for 2 years after University doing vintages in Margaret River, Marlborough, St. Émilion and Sonoma. His first official job was at Mulderbosch as Assistant Winemaker before he took over the reins as Head Winemaker at Warwick Estate for 8 years. Nic brings a wealth of experience to Oldenburg, and over the last 4 years, has used his experience to craft the exceptional wines of Rondekop. We look forward to welcoming Nic for an outstanding masterclass in the St. James’s Room, where our Members will have the opportunity to uncover a jewel of the Banghoek Valley. The wines we will be tasting: 2019 Rondekop Per Se 2019 Rondekop Rhodium 2019 Rondekop Stone Axe 2021 Oldenburg Vineyards Chardonnay 2021 Oldenburg Vineyards Chenin Blanc 2019 Oldenburg Vineyards Cabernet Franc 2019 Oldenburg Vineyards Cabernet Sauvignon 2019 Oldenburg Vineyards Merlot Thursday 22^nd September St. James’s Room 18:30 – Glass on arrival 20:30 – Masterclass ends £55 per ticket
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• 

  DEBATE – IS WINE TOO CHEAP?  | WEDNESDAY 17TH NOVEMBER

  £0.00
  Join us for a very special event in the St. James’s Room, to be broadcast on 67pallmall.tv as part of a new series of vinous debates. Richard Bampfield MW will be moderating two teams as they debate our subject: Is fine wine too cheap? Richard will be joined by Areni Co-founder and executive Director Pauline Vicard, Farr Vintners Wine Buyer Thomas Parker MW, and Owner and Managing Director of Hundred Hills Vineyards Stephen Ducket. We hope Members will participate in what surely will be a lively debate, arguing for and against this controversial statement. Is the price of wine justified, are demands from new markets pushing the prices up to unsustainable levels? Where will it stop, and what does the future hold? Join us (or tune in) to find out... Wednesday 17th November St James’s Room 18:30  - Welcome glass on arrival 19.00 – Debate to begin 20.00 – Debate to end
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  Deep Dive Bordeaux: Left bank vs. right bank

  Hosted by Jane Anson & Richard Bampfield MW There are several important differences between the left bank and the right bank, with variances in terroir, taste, and ageing. However, in this episode of Deep Dive Bordeaux, we pose the question: are there similarities that wine lovers may not have been made aware of? Our authoritative host and Bordeaux expert Jane Anson guides us through the wines of these stunning wine-making areas. Together we taste a horizontal of the 2005 vintage, in a comprehensive and illuminating comparison of Left Bank versus Right Bank. Domaine de l'A, Castillon Côtes de Bordeaux 2005 Château Larcis Ducasse, Premier Grand Cru Classé "B", Saint-Émilion 2005 Château Clinet, Pomerol 2005 Château Rauzan-Ségla, Deuxième Cru Classé, Margaux 2005 Château Ducru-Beaucaillou, Deuxième Cru Classé, Saint-Julien 2005 Château Grand-Puy-Lacoste, Cinquième Cru Classé, Pauillac 2005
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  Complimentary artwork preview invite – Friday 5th September

  £0.00
  Members may have already spotted striking new artworks gracing our walls across both floors. These pieces are the work of acclaimed British artist duo Rob and Nick Carter, whose pioneering career spans over 20 years. We’re delighted, then, to invite Members for an evening preview on Friday 5th September in the St. James’s Room hosted by the artists themselves, alongside curator Christina Makris. Known for pushing the boundaries between the analogue and digital, the Carters’ practice fuses classical technique with cutting-edge technologies including robotics, CGI and 3D printing, creating works that are both technically exacting and sensually rich – much like the finest wines. We are delighted to exhibit their work in collaboration with The Sovereign Art Foundation, founded by Howard Bilton, Chairman of The Sovereign Group and a keen 67 Member. All the exhibited pieces are available for purchase, with 20% of proceeds benefiting The Sovereign Art Foundation - a registered charity that uses art as therapy to support disadvantaged children globally. Enjoy Champagne and canapés throughout and the chance to meet the artists and discover the stories behind the works on display. Friday 5th September St. James’s Room 18:30 – Welcome reception 19:00 – A word from General Manager Martijn Brouwer 19:05 – Introduction from Howard Bilton and Dr Christina Makris, followed by a short film on The Sovereign Art Foundation 19:15 – Presentation from Rob and Nick Carter 19:30 – Q&A 20:00 – Event ends About The Sovereign Art Foundation The Sovereign Art Foundation was established in 2003 by Howard Bilton and Tiffany Pinkstone, who shared a vision of promoting contemporary Asian art in Hong Kong. By launching The Sovereign Asian Art Prize, they recognised an opportunity not only to celebrate artists, but to raise funds for programmes that use art to make a difference, by bringing the therapeutic benefits of art to children in need, so they can live full and creative lives.

  Please note the spaces are limited and work on a first come, first served basis. Since this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another Member.

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  Barossa stalwart Elderton with owners Jules and Cameron Ashmead – Wednesday 2nd July

  £75.00 – £90.00Price range: £75.00 through £90.00
  In 1980, when Neil and Lorraine Ashmead bought a homestead in the Barossa Valley, the estate agent threw in the surrounding, derelict vineyard of old Shiraz and Cabernet vines for free. Demand for Barossa Shiraz was pretty negligible back then – their son Cameron’s first job in a winery involved turning red wine into white, so difficult was the former to sell. Two years later, Elderton Wines was born. Within 10 years, the winery had won the coveted Jimmy Watson Trophy, Australia's most prestigious wine award, for the best young red of the year. By the time Cameron and his brother Allister took over in 2003, the Ashmeads had proved themselves integral to the renaissance of the Barossa, and today, Elderton stands as one of the Barossa Valley’s standout family-owned estates. We’re delighted to welcome Cameron and his wife Jules to the Club to host a rare tasting across a selection of Elderton wines, including several older vintages, alongside the latest releases. Among the line-up are three vintages of the ‘Ode to Lorraine’ – named in honour of the founder on her 60th birthday, against her expressed instructions. Today, with Cameron as co-managing director, Jules oversees viticulture and winemaking, somehow managing to combine her role at Elderton with that as the fifth-generation winemaker at Victoria winery Campbells of Rutherglen. We invite you to join her and Cameron for what promises to be a lively and enlightening evening. The wines we will be tasting: 2022 Grenache Shiraz Mataro, Estate ‘GSM’, Elderton Wines, Barossa Valley, Australia 2022 Shiraz, Estate, Elderton Wines, Barossa Valley, Australia 2015 Shiraz, Estate, Elderton Wines, Barossa Valley, Australia 2005 Shiraz, Estate, Elderton Wines, Barossa Valley, Australia 2022 Cabernet Sauvignon-Shiraz-Merlot, Ode to Lorraine, Elderton Wines, Barossa Valley, Australia 2017 Cabernet Sauvignon-Shiraz-Merlot, Ode to Lorraine, Elderton Wines, Barossa Valley, Australia 2013 Cabernet Sauvignon-Shiraz-Merlot, Ode to Lorraine, Elderton Wines, Barossa Valley, Australia 2021 Shiraz, Command, Elderton Wines, Barossa Valley, Australia 2017 Shiraz, Command, Elderton Wines, Barossa Valley, Australia 2015 Shiraz, Command, Elderton Wines, Barossa Valley, Australia St James's Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Tasting Chilean fine-wine trailblazer Clos Apalta – Tuesday 13th May

  £75.00 – £90.00Price range: £75.00 through £90.00

  ‘Chile – now a fine-wine producer’ was the headline of an article by Jancis Robinson MW earlier this year, marking what she perceived as the final step in the country’s progression from source of ‘cheap and cheerful’ wines to a far more notable status.

  If you wanted one wine to chart this evolution, look no further than Clos Apalta. Founded in 1994 by the French family behind the Grand Marnier liqueur, with the help of superstar (and since ever-present) consultant Michel Rolland, the cuvée became the first South American wine to be crowned Wine Spectator’s Wine of the Year back in 2008. A Bordeaux blend made via organic and biodynamic viticulture, the wine today stands as something of a reference point for quality in Chile, showcasing the richness and complexity of the Colchagua terroir on an old-vine, steep hillside site. We are delighted to welcome family owner and CEO Charles de Bournet Marnier Lapostolle to the Club to present three vintages of Clos Apalta as well as a selection of other wines from the estate, including the more recently launched, small-production Clos du Lican. A bold yet elegant Syrah, Clos du Lican’s distinctive freshness represents the next frontier for the property – exploring single-varietal wines with precision and personality and pushing the boundaries of what Chilean wine can achieve on the world stage. We invite you to join us to explore these compelling wines for yourself.

  The wines we will be tasting: 2012 Domaines Bournet Lapostolle, Clos Apalta Vinotheque, Colchagua Valley, Chile 2015 Domaines Bournet Lapostolle, Clos Apalta Vinotheque, Colchagua Valley, Chile 2021 Domaines Bournet Lapostolle, Clos Apalta, Colchagua Valley, Chile 2018 Domaines Bournet Lapostolle, Petit Clos, Colchagua Valley, Chile 2022 Domaines Bournet Lapostolle, Prelude, Colchagua Valley, Chile 2021 Domaines Bournet Lapostolle, Cote de Madame Viognier, Colchagua Valley, Chile 2020 Domaines Bournet Lapostolle, Clos du Lican Syrah, Colchagua Valley, Chile

  St James's Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Enjoy a private tour of the National Gallery – Saturday 1st March

  £35.00

  We are delighted to add a new date due to a very high demand for a private tour of the National Gallery for Members to enjoy privileged access to this local landmark. Join us on Saturday 1st March, for an intimate, expert-led exploration of some of the most celebrated paintings in this world-renowned collection.

  After the tour, continue your day by discovering the treasures on our wine list. Members joining us for lunch will be treated to a complimentary glass of bubbles per guest at the table, courtesy of our sommeliers. This is a wonderful opportunity to connect with fellow Members who share your interests and enjoy a relaxed, social Saturday together. Please note that we’ll meet at the Getty Entrance of the National Gallery at 10:45am, with the tour beginning promptly at 11:00am. Secure your spot now - we look forward to seeing you there! Saturday 1st  March The National Gallery 10:45- Meet at the Getty Entrance 11:00 – The private tour begins 12:30 – The private tour ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  The standout wines of Margaret River pioneer Vasse Felix, with winemaker Virginia Willcock – Wednesday 18th September

  £75.00 – £90.00Price range: £75.00 through £90.00
  Vasse Felix represents a piece of Australian wine history. The first commercial winery to plant vines in Margaret River, back in 1967, it is a true pioneer. Still estate grown, made and bottled, its wines today stand as benchmark examples of the region’s strengths – Cabernet Sauvignon and Chardonnay. With his counterparts at Cullen and Moss Wood, founder Tom Cullity was one of three doctors to establish Margaret River as a bona fide wine region. A cardiologist who fell in love with wine when working at Britain’s National Heart Hospital in the 1950s, on returning to Western Australia, Cullity set himself a mission to make fine wines in his home state. Toiling away from rudimentary winemaking facilities in a small shed which also served as his sleeping quarters, he triumphed over the local naysayers. Today, Cullity’s original plantings of Cabernet Sauvignon and Malbec are the source of some of Margaret River’s most acclaimed wines. Vasse Felix has a serious focus on holistic viticulture, soil health and vine longevity, complemented by minimal intervention winemaking and small-batch fermentation with natural yeasts, all intended to showcase the provenance of each wine. At the heart of this approach is its ebullient chief winemaker, Virginia Willcock. We are thrilled to welcome the ever-engaging Virginia to the Club to guide us through a tasting of some of the region's finest Cabernet Sauvignons and Chardonnay, including the renowned Tom Cullity cuvée, a blend of Cabernet and Malbec from the original vines. We will also taste the 50^th vintage of the house Cabernet and the celebrated Heytesbury Chardonnay The wines we will be tasting: 2020 Tom Cullity, Vasse Felix, Margaret River 2014 Tom Cullity, Vasse Felix, Margaret River 2021 Cabernet Sauvignon, Vasse Felix, Margaret River (50th vintage) 2020 Cabernet Sauvignon, Vasse Felix, Margaret River 2012 Cabernet Sauvignon, Vasse Felix, Margaret River 2022 Syrah, Vasse Felix, Margaret River 2022 Sauvignon Blanc, Vasse Felix, Margaret River 2022 Chardonnay, Vasse Felix, Margaret River 2021 Chardonnay, Vasse Felix, Margaret River 2020 Chardonnay, Vasse Felix, Margaret River 2022 Chardonnay, Heytesbury, Vasse Felix, Margaret River 2016 Chardonnay, Heytesbury, Vasse Felix, Margaret River Please note that we now offer a tasting board of charcuterie, cheese, olives and nuts to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets. Wednesday 18th September St. James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  The Wine & Food of Bordeaux & the South-West France – Shipping

  £35.00 – £60.00Price range: £35.00 through £60.00
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  St. Patrick’s Day – Irish Wine Connections with Raymond Blake – Friday 17th March

  £125.00
  In recent years the celebration of St. Patrick’s Day, Ireland’s national holiday, has become a worldwide affair, with iconic structures such as the Sydney Opera House and the Eiffel Tower being bathed in green light to celebrate the occasion. No other national holiday attracts such widespread attention as St. Patrick’s – and here at 67 we are certainly not going to be left out. Join our fellow Member and noted wine writer, Raymond Blake, as he takes us on a virtual vinous journey around the globe, fuelled by tale and anecdote, focusing on the people and their stories as much as the wines. Members can expect an informal wine tasting, rather than a structured Masterclass, featuring an eclectic flight of wines, all of which have strong connections back to the ‘Emerald Isle’. Raymond writes regularly for The World of Fine Wine and also writes the Burgundy entries for the annual Hugh Johnson’s Pocket Wine Book. His latest commission is to write a number of articles for the Académie du Vin’s next title, On Burgundy. The wines we will be tasting: 2017 Dermot Sugrue ‘The Trouble With Dreams’ 2018 Riesling, The Florita, Jim Barry 2016 Château de Fieuzal Blanc Pessac-Léognan 2019 Domaine du Duc Magenta, Louis Jadot Chassagne-Montrachet, 1er Cru, Morgeot Clos de la Chapelle 2021 Hamilton Russell Pinot Noir 2021 “Les Deux Cols, Grenache ‘La Degève’ 2016 Château Langoa-Barton, Saint-Julien Friday 17th March St. James’s Room    18:30 – Welcome drink  19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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