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  Jasper on Terroir: 2009: Musigny Grand Cru

  Hosted by Jasper Morris MW Take a stroll in the vineyards of picturesque Musigny with Jasper Morris MW and François Millet, interpreter and authority of 35 vintages of Musigny for Domaine Comte Georges de Vogüé, as they muse and luxuriate on the majestic properties of Musigny's distinctive terroir. Domaine Louis Jadot, Musigny Grand Cru 2009 Domaine Jacques-Frédéric Mugnier, Musigny Grand Cru 2009 Domaine Jacques Prieur, Musigny Grand Cru 2009 Domaine de la Vougeraie, Musigny Grand Cru 2009 Domaine Comte Georges de Vogüé, Musigny Grand Cru, Cuvée Vieilles Vignes 2009 Joseph Drouhin, Musigny Grand Cru 2009
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  Experimental writing workshop with Anna Barham – Wednesday 11th January

  £60.00
  Continuing our series of art-led cultural events, we are delighted to announce an evening celebrating a refresh of the artwork in the St. James's Room, with artist Anna Barham. To mark the beginning of the exhibition, Anna will introduce our Members to her work, and take us on a journey through the different strategies of experimental writing which inform her practice. These strategies ruminate around the concept of learning something 'by heart'. Think of song lyrics or phone numbers and how once learnt, they seem to be etched inside you, like your name. For a variety of reasons, from the rise of smartphones to changes in educational methods, learning ‘by heart’ can seem somewhat old hat, however, during Anna’s talk, we will consider how the slow and repetitive practice of committing a text to memory can, in fact, open up new ways of reading and thinking. Anna Barham is a London-based artist working between video, sound, print, installation, and performance.  Her practice considers language as it moves between different material forms, technologies, and bodies.  Her work is in public collections including Tate, V&A, Government Art Collection, MIMA, SFMoMA & CGAC. Anna is currently a practice-based PhD candidate at Ruskin School of Art, University of Oxford. Wednesday 11th January  St. James’s Room 18:30 to 20:30 - Champagne and canapés will be served

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  World Whisky Masterclass – Tuesday 15th March

  £100.00
  Excellent quality single malt whisky is now made all over the world, not just in Scotland and Ireland.  Join Speciality Brands’ Whisky Ambassador, Nathan Shearer, as we go on a world tour of some of the most exciting new single malts.  Starting in Ireland and making our way across the globe via Taiwan, Japan and India before returning to the spiritual home of single malt whisky, Scotland. This is sure to be an excellent tasting where you’ll learn the subtle differences between the production and the vast climatic and cultural differences that shape these spirits’ aroma and flavour. The wines that will be tasted: Drumshanbo Pure Pot Still Irish Whiskey (Ireland) Kavalan Classic Single Malt (Taiwan) Nikka Miyagikyo Single Malt (Japan) Nikka Yoichi Single Malt (Japan) Michter’s US-1 Rye (American) Amrut Fusion Single Malt (India) Port Askaig 8 Year Old (Scotland) Tuesday 15th March St. James’s Room 18:30 – welcome drink on arrival 19:00 – masterclass to begin 20:30 – masterclass ends £100
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  Jasper on Terroir: Hospices de Beaune

  Hosted by Jasper Morris MW & Ludivine Griveau Cuvée Philippe Le Bon, Meursault Premier Cru, Genevrières 2014 Cuvée François de Salins, Corton-Charlemagne Grand Cru 2014 Cuvée Guigone de Salins, Beaune Premier Cru 2016 Cuvée Jehan De Massol, Volnay Premier Cru, Santenots 2016 Cuvée Charlotte Dumay, Corton Grand Cru 2014 Cuvée Madeleine Collignon, Mazis-Chambertin Grand Cru 2009
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  Live From the Vines: Klein Constantia

  Hosted by Hans Aström, Matt Day & Demetri Walters MW Klein Constantia has gone through many iterations since its genesis in 1685, but having seen itself referenced in works by both Charles Dickens and Jane Austen, this land has rarely been far away from centre stage. In addition to touching on its occasionally turbulent past, Demetri Walters MW delves into the soils and cellars of Klein Constantia with its managing director Hans Aström and winemaker Matt Day. Particular attention is paid to the legendary sweet wine, Vin de Constance, which was revived by the estate, has been instrumental in forging its reputation and marks the finale to the accompanying set of fabulous wines available to our digital members. Klein Constantia, Estate SB, 2020 Klein Constantia, Perdeblokke, 2020 Klein Constantia, Metis, 2018 Klein Constantia, Block 382, 2018 Klein Constantia, Anwilka, 2017 Klein Constantia, VDC, 2017
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  Live From the Vines: Álvaro Palacios – Bierzo

  Hosted by Ricardo Perez Palacios & Ronan Sayburn MS Descendientes de J. Palacios is the work of two men: the esteemed Alvaro Palacios (who in the early 1990s lit up the wine world with his Priorat wines, most notably L’Ermita and his nephew Ricardo Pérez Palacios. The pair joined forces towards the end of that same decade, launching Descendientes de J. Palacios in the then-obscure region of Bierzo in northeast Spain. Now a poorly guarded secret, Bierzo seems to have it all: old vines; a monastic winemaking heritage; poor soils on teeth-clenchingly steep slopes, and a relatively unheard of grape variety (Mencia) perfectly acclimatised to its surroundings Ronan Sayburn MS and Ricardo Pérez Palacios discuss the allure of Bierzo and the Mencia grape, and how this is realised in a portfolio of wines which is among the most desired in Spain and includes the majestic, prized Moncerbal. Descendientes de J. Palacios, Villa de Corullón, Bierzo 2019 Descendientes de J. Palacios, Moncerbal, Bierzo 2019 Descendientes de J. Palacios, Las Lamas, Bierzo 2019 Descendientes de J. Palacios, La Faraona, Bierzo 2019 Descendientes de J. Palacios, La Faraona, Bierzo 2018 Descendientes de J. Palacios, La Faraona, Bierzo 2011
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  Live from the Vines: The Mazzei Family – Siepi

  £150.00
  Hosted by Filippo Mazzei, Francesco Mazzei, Giovanni Mazzei & Gionata Pulignani It has been defined as one of the wines that changed Italy’s wine style, and no one would deny that it should find an honoured place in the cellar of those who appreciate terroir wines. The dream of Lapo Mazzei, Siepi was established in 1992 as a distillation into wine of the breath-taking beauty of this 6-hectares vineyard in Castellina in Chianti and of its distinctive characteristics, beginning with its climate and soils. Add to that a painstakingly-respectful viticulture aimed at protecting the local microbiome and the result is the precious cuvée of Sangiovese and Merlot Siepi by Castello di Fonterutoli, now guided by Lapo Mazzei’s sons Filippo and Francesco and his grandson Giovanni. Mazzei, Castello di Fonterutoli, Siepi, Toscana IGT 2013 Mazzei, Castello di Fonterutoli, Siepi, Toscana IGT 2015 Mazzei, Castello di Fonterutoli, Siepi, Toscana IGT 2016 Mazzei, Castello di Fonterutoli, Siepi, Toscana IGT 2017 Mazzei, Castello di Fonterutoli, Siepi, Toscana IGT 2018 Mazzei, Castello di Fonterutoli, Siepi, Toscana IGT 2019
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  Jasper on Terroir: Tour de Beaune

  Hosted by Jasper Morris MW The terroir finding itself under the forensic gaze of Burgundy expert Jasper Morris MW is the relatively sizeable Beaune premier cru. While these forgivingly sloped vineyards hold no grand cru plots, what you will find are parcels owned by some of Burgundy’s most famed producers, and - should you know where to look - a well of keenly priced and rewarding wines. Navigating the ground and gradients, Morris points out his favoured sites, revealing the tales behind them as well as their temperaments, before heading inside to sample the handiwork of prestigious names including Joseph Drouhin, Domaine Faiveley and Bouchard Père & Fils. These wines are also available to our digital members as a tasting kit; an unmissable opportunity to taste the hand-picked selection of one of Burgundy’s foremost experts. Domaine Tollot-Beaut et Fils, Beaune Premier Cru, Clos du Roi 2015 Domaine des Croix, Beaune Premier Cru, Les Bressandes 2016 (Please note that due to availability, a different vintage is being tasted in the episode than what is included in the wine kit) Domaine Faiveley, Beaune Premier Cru, Clos de L’Écu 2014 Joseph Drouhin, Beaune Premier Cru, Clos des Mouches Rouge 2010 Bouchard Père & Fils, Vignes de L’Enfant Jésus, Beaune Premier Cru, Les Grèves 2009 Domaine Louis Jadot, Beaune Premier Cru, Clos des Ursules 2002
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  Live from the Vines: Seña

  Hosted by Ronan Sayburn MS & Eduardo Chadwick Seña is the personal project of Errazuriz President and Owner, Eduardo Chadwick. In 1995, Eduardo and well-known wine businessman Robert Mondavi signed the first international joint venture in Chile’s history.  Their shared passion for excellence and innovation led to the creation of the first world-class Chilean wine with provenance and distinct personality. Regularly achieving outstanding scores from renowned international critics, Seña is a unique Bordeaux-style blend known for complexity and structure, as well as fine-grained tannins and acidity. Join us for a unique opportunity to go behind the cellar door with Eduardo Chadwick, the man whose vision has played a pivotal role in building the reputation Chile enjoys today for its finest wines. Seña, Aconcagua Valley 1996 Seña, Aconcagua Valley 2008 Seña, Aconcagua Valley 2016 Seña, Aconcagua Valley 2017 Seña, Aconcagua Valley 2018 Seña, Aconcagua Valley 2019
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  Live from the Vines: Inglenook

  Hosted by Francis Coppola, Philippe Bascaules & Ronan Sayburn MS In 1975, Film Director Francis Coppola purchased the historic Inglenook property, intent on restoring the estate’s legacy of creating world-class wines equal to those that founder Gustave Niebaum and his grandnephew John Daniel Jr. made for decades. Francis, with his wife Eleanor spent forty years reuniting the original vineyards, returning winemaking operations to the chateau and restoring Inglenook’s illustrious heritage. With the help of renowned wine consultant Stéphane Derenoncourt and Winemaker Philippe Bascaules, they restored the estate with the original name, Inglenook. Despite the name changes over the past few years, the wines have remained at the pinnacle of what Rutherford and Napa Valley have to offer, consistently achieving ratings in the mid 90 point range. Inglenook, Cabernet Sauvignon, Rutherford, Napa Valley 2017 Inglenook, Cabernet Sauvignon, Rutherford, Napa Valley 2018 Inglenook, Rubicon, Rutherford, Napa Valley 2017 Inglenook, Rubicon, Rutherford, Napa Valley 2018 Inglenook, Blancaneaux, Rutherford, Napa Valley 2018 Inglenook, Blancaneaux, Rutherford, Napa Valley 2019
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  Deep Dive Bordeaux: Understanding the 1855 Classification with Dewey Markham

  Hosted by Jane Anson & Devey Markham The 1855 wine classification was the world’s first and most enduring culinary ranking. It’s also one of the most stubborn, with just two changes in its history. Gain an in-depth understanding of the history of this noted classification with leading Bordeaux expert Jane Anson, and Dewey Markham, author of the authoritative tome ‘1855: A History of the Bordeaux Classification.’ Château Cantemerle, Cinquième Grand Cru Classé, Haut-Médoc 2005 Château Pontet-Canet, Cinquième Grand Cru Classé, Pauillac 2005 Château Beychevelle, Quatrième Grand Cru Classé, Saint-Julien 2005 Château Calon Ségur, Troisième Grand Cru Classé, Saint-Estèphe 2005 Château Brane-Cantenac, Deuxième Grand Cru Classé, Margaux 2005 Château Mouton Rothschild, Premier Grand Cru Classé, Pauillac 2005
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  Burns Night Dinner – Saturday 24th January

  £160.00
  What began in 1801 as a few friends toasting the life and words of Robert Burns over whisky and haggis soon became one of Scotland’s most cherished rituals. That inaugural gathering - part poetry reading, part feast, wholly spirited - proved such a triumph that they agreed to meet again six months later, on Burns’ birthday. And thus, an enduring institution was born. More than two centuries on, the Bard of Ayrshire continues to inspire not only poets and musicians but dreamers and idealists the world over. Abraham Lincoln counted him among his heroes; Steinbeck borrowed a line of his verse for ‘Of Mice and Men’; and Bob Dylan once said A Red, Red Rose changed the course of his songwriting. Not bad for a ploughman’s son. On Saturday 24th January, we raise our glasses once again - not with Coca-Cola, as Burns’ unlikely 2009 commemorative bottle once did, but with something rather finer. In fitting tribute to the man who celebrated both the French tongue and the Scottish heart, a glass of Champagne will greet Members on arrival, before bagpiper and host Jock Wishart leads the procession with all the rousing pomp and good humour the evening deserves. Our chefs have crafted a paired Burns Night menu with sommelier-selected wines to match, promising an evening of warmth, laughter and fine fellowship in true 67 style. Whether you're a seasoned Burns Night devotee, or sampling this beloved Scottish tradition for the first time, we invite you to raise a glass to the immortal memory. Kindly note that the dress code for this event is formal with a touch of tartan. Slàinte mhath! Burns Night Menu Amuse-bouche Cullen skink Starter   Loch Var Scottish salmon tartare, horseradish, pickled cucumber, dianthus Main   Haggis, neeps & tatties, red wine jus Dessert   Typsy Laird, Scottish shortbread, Drambuie liquor

  Carefully chosen wines will be selected by our Sommelier team to match each course.

  Please reach out to [email protected] if you have any dietary requirements/allergies.

  Saturday 24th January St James’s Room 18:30 - Champagne on arrival 19:00 - Dinner starts 22:30 - Dinner ends Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Amarone, Bardolino and Soave with Guerrieri Rizzardi – Tuesday 21st October

  £75.00 – £90.00Price range: £75.00 through £90.00
  The Veneto is a wonderfully eclectic part of the Italian wine scene, yielding wines as diverse as Amarone and Prosecco, Bardolino and Soave. Few producers, though, tend to make them all… Guerrieri Rizzardi is a historic estate, established through the union of two noble families – the Guerrieris of Bardolino and the Rizzardis of Valpolicella – with winemaking roots dating back to the 15th century. Today, it remains family-owned and run, with a particular focus on sustainable, terroir-driven winemaking across its three estates in Valpolicella, Bardolino and Soave. The resultant range spans light, aromatic whites to robust reds, with particular acclaim for its Amarone della Valpolicella. The family vineyards take in some of the most prestigious appellations of the Veneto, including the historic Clos Roareti vineyard in Valpolicella. The winery emphasises minimal intervention in both vineyard and cellar, aiming to balance environmental stewardship with the production of expressive, ageworthy wines that showcase the Veneto’s rich heritage and varied microclimates. Irish-born Daniel Stewart moved to Italy in 2013 and is one of the directors of the historic house, based at its main winery in Bardolino. We invite you to join him to discover these terroir-driven, classically authentic wines. The wines we will be tasting: 2024 Soave Classico, Costeggiola, Guerrieri Rizzardi 2024 Lugana, Guerrieri Rizzardi 2023 Montebaldo Bardolino, Delara, Guerrieri Rizzardi 2023 Bardolino Classico, Cuvée XV, Guerrieri Rizzardi 2019 Amarone della Valpolicalla Classico, 3 Cru, Guerrieri Rizzardi 2019 Amarone della Valpolicalla Classico Riserva, Villa Rizzardi, Guerrieri Rizzardi 2015 Amarone della Valpolicalla Classico Riserva, Villa Rizzardi, Guerrieri Rizzardi 2015 Amarone della Valpolicalla Classico Riserva, Calcarole, Guerrieri Rizzardi 2005 Amarone della Valpolicalla Classico Riserva, Calcarole, Guerrieri Rizzardi 2020 Recioto di Soave Classico, Rizzardi Tuesday 21st October St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  ‘Reds from off the beaten path’ BYOB dinner – Saturday 18th October

  £135.00

  As the evenings draw in, we’re lifting the mood with a series of Saturday BYOBs – the perfect opportunity to gather at the Club on weekends, combining conviviality, discovery and fine food. Between now and the end of the year, three themed dinners will take place, each paired with a specially crafted menu by our Executive Chef Dan Page, designed to complement the wines Members bring to share.

  We begin in October by inviting Members to unearth an unusual red – the kind of bottle that engenders intrigue and raised eyebrows when presented at the table. Think outside the classics - a smoky Trousseau from the Jura, perhaps, or a crunchy Mencía from Ribeira Sacra, Or maybe a pine-scented Greek Xinomavro. The more recherché, the better (though do please exercise some quality control…) We invite Members to raid their cellars for the unexpected, the extraordinary and the delightfully offbeat. The menu: Canard, fig, hazelnut and frisse  Herb crusted lamb rack, dauphinoise sauce Fourme d’Ambert, spiced maple crumble & walnut

  Please reach out to [email protected] if you have any dietary requirements/allergies. Saturday 18th October St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Chef’s table dinner – Thursday 5th June

  £495.00

  When we welcomed our new Executive Chef Dan Page – whose career spans Michelin-starred and AA Rosette-rated establishments across Europe – to the Club, we set out to create an experience that would showcase the finest expression of our in-house food and wine expertise. We are therefore delighted to invite Members to our first Chef's table dinner, hosted by our General Manager, Martijn Brouwer.

  More than just an extraordinary paired menu, this evening offers Members the chance to engage with our team in an intimate and immersive setting. Held within the elegant surroundings of the Wine Library, this intimate dinner will feature a specially designed eight-course tasting menu, crafted and presented by Dan himself. Head Sommelier Federico Moccia will also be on hand, meticulously pairing each dish with exceptional wines, and guiding Members through the philosophy behind each selection. With only six spaces available, tickets are extremely limited. If you are unable to secure a spot for this event but would like to join the waiting list or register your interest in attending a Chef's table dinner on a future date, please follow the link below – we will ensure you are first to be notified. Kindly note we are only accepting bookings in pairs. The menu and wine pairings: Amuse bouche Baron Bigod cone 2006 Louis Roederer, Cristal, Brut, Champagne, France First Course Wagyu beef loin, Imperial caviar, smoked egg, horseradish & caper jam 2022 Schloss Gobelsburg, Grüner Veltliner, Erste Lage, Ried Lamm, Kamptal, Austria Second Course Courgette & basil, 67 house ricotta, kalamansi & Kalamata olive crumb 2021 Familia Zuccardi, 'Fosil' Chardonnay, Valle de Uco, Argentina Third Course Orkney scallops with French white asparagus & smoked mussel beurre blanc, sea succulents 2015 Saint-Aubin, 1er Cru, En Rémilly, Domaine Hubert Lamy, Burgundy, France Fourth Course Rice with wild mushroom, pecorino foam, truffle 2001 Barolo Riserva, Bricco Boschis Vigna San Giuseppe, Piedmont, Italy Fifth Course Fillet steak, beef fat carrots, bone marrow and shallots 2018 Cabernet Sauvignon, Sunbasket Vineyard, Corison, Napa Valley, USA & 2005 Château Palmer, 3ème Cru Classé, Margaux, France Pre-dessert Dessert Light & dark chocolate mousse, maraschino cherries, 70% Guanaja chocolate sauce 1963 Vintage Port, Quinta Do Noval, Portugal Thursday 5th June Wine Library 19:30 – Welcome reception begins 19:45 – Dinner begins 23:00 – Dinner ends Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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  Coravin Timeless Six+ Anthracite Premium Set

  £229.99
  Inspired by gemstones, Coravin has designed an exclusive new colour setting for their Timeless Six+ model. Enhanced with elegant gold hues and radiating luxury. We have included their key accessories in this bundle, including the incredible Timeless aerator, which provides the equivalent experience of decanting wines for 60-90 minutes. Alongside 8 argon capsules, this deal offers everything a wine lover could desire. This package includes: 1x Coravin Timeless Six+ Anthracite 1x Carry Case 1x Universal Stand 1x Timeless Aerator 1x Standard Needle 2x Screw Caps 8x Coravin Pure Argon Capsules We are delighted to be able to offer the Coravin Timeless Six+ Anthracite Premium Set at £229.99 for our Members, thanks to our good friends at Coravin (Original price £449.99). Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected]. It is helpful to note that the deadline to receive your order in time for Christmas is the 1st December.
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