Wine has a long history in Judaism: archaeological evidence shows that wine has been produced since ancient times. Today, kosher wines are used for both religious purposes and non-religious occasions in Israel, as well as the international diaspora.

Many people are confused by what "kosher" really means, and Kosher wine is often associated with sweet, boiled wines for sacramental purposes.  Beginning in the 1980s, however, a trend towards producing dry, premium-quality kosher wines began with the revival of the Israeli wine industry.

Beautiful kosher wines are now produced in Israel and across the globe, including New Zealand, Spain, and even Burgundy.

Tal Sunderland-Cohen will guide an exploration of traditional wines from ancient times, through a tasting of some of the best kosher wines in the world.

N/V Palwin 10, Israel N/V King David Sacramental, Israel N/V Manischewitz Concord, USA Carmel Selected Emerald Riesling / Chenin Blanc, Israel 2019 Teperberg Winery, Inspire Famitage 2019 Tabor Winery, Rose Barbera Adama 2020 Goose Bay, Sauvignon Blanc, New Zealand 2019 Ternynck, Les Brulis Bourgogne Pinot Noir, France Tulip Winery, Franc Merlot reserve, Israel Capcanes Peraj Haabib, Flor de Primavera, Spain Segal Winery Cabernet Sauvignon  Petit Unfiltered 2016 Teperberg Winery Legacy Cabernet Franc, Israel 2016

Wednesday 25^th August St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £80 per ticket