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  Deep Dive Bordeaux: Pomerol 2.0

  Hosted by Jane Anson Despite its modest size - just the 800ha of vineyards - few regions match the cachet of Pomerol, home to titans such as Le Pin and Petrus, making the appellation the super-luxe source of the world’s most valuable wines. Jane Anson, author of Inside Bordeaux, is perfectly placed to shine a light on this vibrant, relatively young region, including the dominance of the Merlot grape, the ‘garage’ movement of the 1990s, Pomerol’s unique blue clay soils and, of course, those red-carpet châteaux. Château La Pointe, Pomerol 2009 Château L’Évangile, Pomerol 2009 Vieux Château Certan, Pomerol 2015 Château Hosanna, Pomerol 2015 Château La Fleur-Pétrus, Pomerol 1998 Château L’Eglise-Clinet, Pomerol 1998
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  Live from the Vines: Bouchard Père et Fils

  Hosted by Jasper Morris MW, Frédéric Weber & Mathilde Pepay-Cazenave This episodes’ ‘Live From the Vines’ destination is Bouchard Père & Fils, founded in 1731 in Beaune by Michel Bouchard, it is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations. Over time, by acquiring various terroirs with great care and patience, Bouchard Père & Fils has built up a vast Domaine in Côte-d’Or. Today the estate boasts 130 hectares of vines, of which 12 are classed Grand Cru, and 74 classed as Premier Cru. In this episode we enjoy a horizontal tasting of six wines from their 2018 vintage, as Jasper Morris MW takes us to Burgundy to meet Vineyards & Wines director and Cellar Master Frédéric Weber, and external relations manager Mathilde Pepay-Cazenave, to discover more about this an example of unique Burgundy heritage. Bouchard Père et Fils, Beaune Premier Cru Blanc, Beaune du Château 2018 Bouchard Père et Fils, Beaune Premier Cru, Clos Saint-Landry Monopole 2018 Bouchard Père et Fils, Beaune Premier Cru Rouge, Beaune du Château 2018 Bouchard Père et Fils, Beaune Premier Cru, Les Teurons 2018 Bouchard Père et Fils, Beaune Premier Cru, Clos de la Mousse Monopole 2018 Bouchard Père et Fils, Beaune Premier Cru, Les Grèves, Vigne de l'Enfant Jesus 2018
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  The Expert Series: South Africa – Chenin Blanc

  Hosted by Ronan Sayburn MS & Gareth Ferreira In this edition of The Expert Series we join Ronan Sayburn MS and Gareth Ferreira for an intricate look at one of the three varieties first planted in the young Cape colony by Commander Jan Van Riebeeck in 1655, Chenin Blanc. Learn more about South Africa’s most planted variety and workhorse as Ronan and Gareth reveal it’s new position as the leader of profound, interesting and evocative wines in the region. Alheit Vineyards, Nautical Dawn, Chenin Blanc, Stellenbosch 2019 Naude Wines, Chenin Blanc Old Vines, Western Cape 2016 David & Nadia Sadie, Skaliekop, Chenin Blanc, Swartland 2018 A.A. Badenhorst, Dassiekop, Chenin Blanc, Swartland 2019 Mullineux Family Wines, Granite, Chenin Blanc, Swartland 2018 The Sadie Family, Die Ouwingerdreeks, Skurfberg, Olifants River 2019
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  Three-vintage Insignia dinner with Napa pioneer Joseph Phelps – Monday 23rd March

  £135.00
  In the early 1970s, Joe Phelps had the perfect view of Napa Valley’s burgeoning winemaking boom. Then a Colorado construction magnate, he was commissioned to build one of what would become a spate of new wineries in the region – and promptly fell in love with the valley. Immediately sensing Napa’s potential, he wasted no time in forging a new path, purchasing a former cattle ranch in 1973 and converting it to vineyards. With the likes of Warren Winiarski of Stag’s Leap Wine Cellars, Ted Duncan of Silver Oak, and Jim Barrett of Chateau Montelena, Phelps quickly became a key member of a remarkable group of entrepreneurs. Over the following half-century, Joseph Phelps has grown to own and farm more than 500 acres across 11 vineyards in Napa and Sonoma. And since its second vintage, the winery has been best known for its premium, Cabernet-dominant blend Insignia – the top wine of each vintage, blended accorded to the conditions, and a long-time favourite of the critics. We’re delighted to welcome Phelps’ head winemaker Ryan Knoth to present three vintages of this flagship wine over a paired dinner with a specially-created menu. Limited to just 10 Members, and with the 2022 Cabernet Sauvignon and Krug Grand Cuvée to boot, the intimate setting will allow for detailed exploration not only of the wines but of the California winemaking scene as a whole. The wines we’ll be enjoying: Krug Grande Cuvée, 173éme Édition, Brut 2022 Cabernet Sauvignon, Joseph Phelps, Napa Valley 2022 Insignia, Joseph Phelps, Napa Valley 2016 Insignia, Joseph Phelps, Napa Valley 2008 Insignia, Joseph Phelps, Napa Valley The menu: Amuse-bouche Smoked angus steak tartare, crispy potato, black garlic, Petrossian caviar Starter Roasted wild mushroom raviolo, aged parmesan, winter black truffle Main Course Dry-aged beef fillet, pomme fondants, truffle sauce, hazelnut salad Cheese 30-month aged Comte, walnut bread, fig compote Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Monday 23rd March Marlborough Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Bolgheri 2023 Anteprima with Federico Moccia and Nelson Pari – Wednesday 25th February (NM)

  £40.00

  The Bolgheri 2023 vintage looks highly promising across the board, combining fine quality with abundant quantity, and Members are invited to discover these wines first-hand. Our two seasoned Italian wine experts, Head of Wine Operations London Federico Moccia and friend of the Club Nelson Pari, will present a curated selection of renowned estates that define the region today.

  Now in its fourth year, this always popular tasting offers Members a comprehensive insight into one of Italy’s most celebrated wine regions. With the continued support of the Consorzio of Bolgheri DOC and following extensive travel throughout the region, Federico and Nelson invite Members to discover the 2023 vintage through an in-depth walkaround tasting. Members will explore the vintage in one setting via an impressive line-up including names such as Ornellaia, Tenuta Guado al Tasso and Tenuta San Guido, with Federico and Nelson on hand to share insights and guidance ahead of the wines’ release. When booking, simply select your preferred time slot from the dropdown menu. We look forward to welcoming you. Should tickets sell out, please register to our wait list. The producers whose wines we will be tasting:

  Aia Vecchia
  Argentiera
  Banfi
  Bell’Aja
  Bruniolo di Bruni Franco
  Ca’Marcanda
  Caccia al Piano
  Campo alla Sughera
  Campo alle Comete
  Castello di Bolgheri
  Chiappini
  Donne Fittipaldi
  Fabio Motta
  Giorgio Meletti Cavallari
  Grattamacco
  I Greppi
  Imperiale di Matteo Frollani
  Le Macchiole
  Le Vigne di Silvia
  Michele Satta
  Orma
  Ornellaia - Masseto
  PietraNova
  Podere Il Castellaccio
  Poggio al Tesoro
  Ruffino
  Sensi 1890
  Tenuta Campo al Mare
  Tenuta Campo al Signore
  Tenuta Fratini
  Tenuta Guado al Tasso
  Tenuta Meraviglia
  Tenuta San Guido
  Tenuta Sette Cieli
  Terre dei Ghelfi
  Terre Del Poeta

  Wednesday 25th February St. James’s Room Slot 1: 16:00 – 18:00 Slot 2: 18:00 – 20:00 £40 per person

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Allram Estates Kamptal Masterclass – Monday 6th February

  £50.00
  The award-winning Allram estate lies in the heart of the Kamptal, in the picturesque Strass im Strassertal, and has been one of the leading lights of the region for decades, with holdings in the famous vineyards of Heiligenstein, Gaisberg and Renner. Allram is very much a family enterprise, with father Erich and son Lorenz sharing responsibilities in the vineyards and cellar, whilst mother Michaela and daughter Magdalena oversee the commercial side of the business. It is this family tradition, harmony and the passing on of knowledge through the generations which lies at the root of the Allrams’ ethos. The end result is a range of stunning, organic wines which speak with clarity of their origin and centre on Grüner Veltliner and Riesling, varieties which thrive in the hands of Lorenz, a talented young winemaker who will be guiding Members through his beautiful wines. The wines we will be tasting: 2021 Allram, Grüner Veltliner Strass 2019 Allram, Grüner Veltliner Alte Reben 2020 Allram, Grüner Veltiner Ried Gaisberg 1ÖTW 2020 Allram, Riesling Ried Gaisberg 1ÖTW 2017 Allram, Riesling Ried Heiligenstein 1ÖTW 2018 Allram, St. Laurent Gaisberg Reserve Monday 6th February St James’s Room      18:30 - Welcome drink on arrival 19:00 - Masterclass starts   20:30 - Masterclass ends   

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  World Whisky Masterclass

  £100.00
  Excellent quality single malt whisky is now made all over the world, not just in Scotland and Ireland.  Join Speciality Brands’ Whisky Ambassador, Nathan Shearer, as we go on a world tour of some of the most exciting new single malts. Starting in Ireland and making our way across the globe via Taiwan, Japan and India before returning to the spiritual home of single malt whisky, Scotland. This is sure to be an excellent tasting where you’ll learn the subtle differences between the production and the vast climatic and cultural differences that shape these spirits’ aroma and flavour. The spirits that will be tasted are:   Drumshanbo Pure Pot Still Irish Whiskey (Ireland) Kavalan Classic Single Malt (Taiwan) Nikka Miyagikyo Single Malt (Japan) Nikka Yoichi Single Malt (Japan) Michter’s US-1 Rye (American) Amrut Fusion Single Malt (India) Port Askaig 8 Year Old (Scotland) Thursday 27th January St. James’s Room 18:30 – welcome drink on arrival 19:00 – masterclass to begin 20:30 – masterclass ends Ticket price: £100
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  Deep Dive Bordeaux: Pessac-Léognan

  Hosted by Jane Anson The soils of Pessac-Léognan – awash with sand and gravel – arguably provided the genesis of what is today the world’s most celebrated and marketable region: Bordeaux. In 1305, the man who was to become Pope Pape Clément V planted the first vineyard on the estate now known as Château Pape Clément, while in the mid-17th century, the then owners of Château Haut Brion - the only non-Médoc classed growth and where grapes have been cultivated since Roman times – opened an eponymous tavern in London (the Pontac’s Head) as a means of promoting and selling its wines. This is an extraordinary opportunity to taste from these two historic properties as well as four of its esteemed peers. Lead by Bordeaux specialist Jane Anson, this tour of Pessac examines its history, climate and terroir which have coalesced to create not only phenomenal red wines but superlative whites as well. Domaine de Chevalier Blanc, Grand Cru Classé de Graves, Pessac-Léognan 2014 Château de Fieuzal Blanc, Pessac-Léognan 2019 Château Latour-Martillac, Grand Cru Classé de Graves, Pessac-Léognan 2012 Château Pape Clément, Grand Cru Classé de Graves, Pessac-Léognan 2012 Château Smith Haut Lafitte, Grand Cru Classé de Graves, Pessac-Léognan 2012 Château Haut-Brion, Grand Cru Classé de Graves, Pessac-Léognan 2012
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  Jasper on Vintage: 2017 – Red

  Hosted by Jasper Morris MW Mother Nature takes Burgundy’s vignerons on a white-knuckle ride at the best of times, and in 2016 she was in full flow, with frost driving down yields and leading to an army of jittery winemakers the following year, not least as it appeared 2017 was heading in the same direction. Fortunately, the vintage altered course and the wines of 2017 have been widely lauded, and while it’s the whites which have largely taken the glory, an abundance of terroir-driven, light on their feet and engaging reds have emerged from the year. Bringing his reservoirs of wisdom and expertise to bear, Jasper Morris MW marks your card for this fabulous vintage, adding flesh to the headlines and zeroing in on the appellations to note, proving once again he is your first port of call before any cellars are stocked. Domaine Launay-Horiot, Pommard Village, Les Perrières 2017 Domaine Michel Lafarge, Volnay Premier Cru, Clos des Chênes 2017 Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Clos des Porrets-St-Georges 2017 Domaine Jean Grivot, Vosne-Romanée Premier Cru, Les Beaux Monts 2017 Domaine Hudelot-Baillet, Chambolle-Musigny Premier Cru 2017 Domaine Heresztyn-Mazzini, Gevrey-Chambertin Premier Cru, Les Goulots 2017  
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  Live from the Vines: Richard Kershaw

  Hosted by Demetri Walters MW & Richard Kershaw In this episode of ‘Live From the Vines’ our host Demetri Walters MW visits the cool climate vineyards of Elgin in the Western Cape of South Africa. Here he meets owner Richard Kershaw, one of only 10 Masters of Wine who actively make their own wines, as we learn how he is pursuing his dream in Elgin in the Overberg region of the Western Cape. Richard Kershaw, Clonal Selection, Chardonnay, Elgin 2018 Richard Kershaw, Clonal Selection, Pinot Noir, Elgin 2018 Richard Kershaw, Clonal Selection, Syrah, Elgin 2017 Richard Kershaw, Clonal Selection, Syrah, Elgin 2017 Richard Kershaw GPS Series, Hemel-en-Aarde Ridge, Pinot Noir, Cape South Coast 2018 Richard Kershaw, GPS Series, Klein River, Syrah, Cape South Coast 2017
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  Intimate dinner with Jasmine Hirsch of California’s pioneering Hirsch Vineyards – Monday 20th April

  £225.00
  When David Hirsch bought a remote sheep ranch on the Sonoma Coast in 1978, it wasn’t with the intention of making wine. A college dropout in New York, he’d moved west to pursue a career in women’s fashion that took him on regular trips to France where he cultivated a love of Burgundy. Even after planting vines two years later, for the next two decades, David concentrated on farming the soils, selling his grapes to the likes of Littorai, Kistler and Williams Selyem, all of which made Hirsch-designated wines. It was only in 2002, fascinated by the different nuances of his 60 different plots spread across his 72 acres, that he began making his own wines. A decade later, after years working closely with Californian trailblazer Ted Lemon of Littorai, he was farming the whole lot biodynamically, and the wines began garnering serious critical attention. Having returned to the estate in 2008 following a career in finance, David’s daughter Jasmine took over as general manager in 2015, after her father suffered a serious tractor accident. For the last seven years, she has also been its winemaker, producing a range of often small-production, single-vineyard Pinot Noirs and Chardonnays that represent the variety of soils, aspects and microclimates here in one of California's smallest AVAs, Fort Ross-Seaview, overlooking the Pacific Ocean. We are delighted to welcome Jasmine to the Club to present a selection of these refined, sophisticated wines over a small dinner for 10 Members in the Lutyens Room. The wines we’ll be enjoying: 2024 Estate Chardonnay, Hirsch Vineyards 2023 Estate Chardonnay, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 Bohan Dillon Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 West Ridge Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 East Ridge Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 Raschen Ridge Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2020 Reserve Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2018 East Ridge Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast The menu: Starter: Tuna loin, watermelon, meat radish and shiso with ponzu sauce Main: Roasted guinea fowl, English garden salad, pomme purée, tarragon & sherry béarnaise Dessert: A selection of British & European cheeses Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Monday 20th April The Lutyens Room 18:30 – Glass on arrival 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  A morning run with E by Equinox’s Precision Run® Club – Saturday 5th April

  £0.00
  In between all the fine wining and dining here at 67, we do like to look out for our Members’ health and wellbeing. Which is why we’ve partnered with our friends at Equinox to offer an exclusive invitation to E by Equinox’s weekly Run Club - starting on Saturday 5th April. The run will begin and end at Equinox, where Members can store their belongings in day lockers before joining a group warm-up. The route will take runners through St James’s Park and Green Park, with the option to extend into Hyde Park depending on pace. The total distance will not exceed 5km, with the run ending back at Equinox for a cool-down stretch. Afterwards, Members are welcome to make use of Equinox’s showers, saunas and changing rooms, though please note that gym access is not included. The Run Club will take place every Saturday until winter, and Members can sign up for future sessions via this form. Please note that Members will need to present photo ID to access the club before and after the run. Saturday 5th April 08:50 - Meet at E by Equinox, 12 St. James's Street, SW1A 1ER 09:00 - Warm-up & run begin 09:50 - Run ends back at Equinox

  Please note the spaces are limited and work on a first come, first served basis. Since this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another Member.

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  By Heart Memory workshop with Anna Barham – Wednesday 8th March

  £60.00
  Continuing our series of art-led cultural events, we are delighted to welcome back artist Anna Barham for another experimental writing workshop. Anna will take Members on a journey through the different strategies of experimental writing which inform her practice. The workshop will focus on the concept of learning something 'by heart'. Think of song lyrics or phone numbers and how once learnt, they seem to be etched inside you, like your name. For a variety of reasons, from the rise of smartphones to changes in educational methods, learning ‘by heart’ can seem somewhat old hat, however, during the workshop, we will consider how the slow and repetitive practice of committing a text to memory can, in fact, open up new ways of reading and thinking. Anna Barham is a London-based artist working between video, sound, print, installation, and performance.  Her practice considers language as it moves between different material forms, technologies, and bodies.  Her work is in public collections including Tate, V&A, Government Art Collection, MIMA, SFMoMA & CGAC. Anna is currently a practice-based PhD candidate at Ruskin School of Art, University of Oxford. Wednesday 8th March St. James’s Room 18:30 to 20:30 - Champagne and canapés will be served

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  The Academy of Cheese Associate Certification – Level 1 | Friday 8th April

  £275.00
  In partnership with La Fromagerie, 67 Pall Mall presents: The Academy of Cheese Associate Certification Learn to taste cheese professionally. We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese. The course will be taught by Max Melvin, one of La Fromagerie’s senior cheesemongers and educators. He has written and presented many cheese workshops that take a unique multidisciplinary approach to this fascinating subject. We will touch upon elements from his background in science, politics, philosophy and teaching, especially the science of milk and cheese. What you will learn... In this course, you will learn everything you need to know to take your Level 1 exam, to become an Academy of Cheese Associate. You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more. Members can find the details of the course below... 1. Milk Production and Cheesemaking

  • How to describe the key ingredients used in cheesemaking and their purpose
  • Have an overview of the steps involved in cheesemaking and maturation
  • Understand the Academy of Cheese Make/Post-Make (MPM) Model
  • Understand how milk is produced

  2. Maturing, Affinage and Grading

  • Recognise the condition of a soft mould-ripened cheese in terms of degree of ripeness
  • Understands cheese grading and its relevance
  • Understands the role of maturation and affinage in adding value to the product
  • Knows the different techniques to accelerate and decelerate ripening in soft mould-ripened cheese

  3. Buying and Distribution

  • Understand of how cheese is bought and transported including the term “chill chain”
  • Understand the importance of offering an appropriate range of cheeses for a cheese board

  4. Presenting and serving

  • Select and use appropriate packaging, to wrap and re-wrap cheese
  • Be able to cut cheese using appropriate tools
  • Understand the importance of caring for, cutting and serving cheeses appropriate to the variety

  5. Communicating about cheese

  • Understands the key descriptors of cheese i.e. country of origin, species of milking animal, vegetarian/animal rennet, raw/pasteurised milk, MPM Model, protected status, age
  • Understands the principles of pairing cheese and drinks

  6. Cheese Industry Knowledge

  • An overview of the history of cheesemaking
  • Understand the differences between large scale and artisan production
  • Understand an overview of the nutritional value of cheese

  7. Regulation and Good Practice

  • Demonstrates good hand-washing techniques
  • Understand how to handle cheese safely
  • Understand the difference between “use by” and “best before”

  8. Tasting

  • Understands how to use the Academy of Cheese Level 1 Structured Approach to Tasting Model
  • Practical assessment of cheese using the model

  9. 12 Iconic Cheeses

  • At Level One you are required to study and taste 12 iconic cheeses.

  The course will culminate in an exam at the end of the session. Tea, coffee, and a buffet-style lunch will be provided on the day. A limited amount of spaces are available, so it is advised that Members book their place early to avoid disappointment. Friday 8th April Marlborough Room 10:30 am – Session begins 12.30 am – break 2pm – lunch 6pm – Session ends £275 per ticket

  It is useful to note that Members should arrive and allow for an additional 30 minutes either side of the event, to allow for a prompt start and a Q&A at the end.

  Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available.  
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  Deep Dive Bordeaux: Saint-Julien

  Hosted by Jane Anson Continuing her exploration of Bordeaux’s headline appellations, we find Jane Anson, author of Inside Bordeaux, among the vines of Saint-Julien. This may be the smallest of the Médoc’s heavy-hitting communes, but it’s one which punches above its weight, with more than three quarters of its vineyards being classed-growth terroir. Through the lens of the legendary 2010 vintage, Anson reflects on the history, soil, location and most celebrated names of Saint-Julien, concluding with her selection of vintage standouts which are available as a tasting kit to digital members. The wines that we will taste: Château Gloria, Saint Julien, 2010 Château Lagrange, Saint-Julien 2010 Château Talbot, Quatrième Grand Cru Classe, Saint-Julien 2010 Château Beychevelle, Quatrième Grand Cru Classe, Saint-Julien 2010 Château Langoa-Barton, Troisième Grand Cru Classe, Saint-Julien 2010 Château Leoville Poyferre, Saint-Julien 2010
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  Jasper on Vintage: 2015 – Red

  Hosted by Jasper Morris MW 2015 ranks as one of Burgundy’s preeminent red vintages of recent times, with more than a smattering of stardust to be found along the region’s Route des Grand Crus. Yet, despite the lauded nature of the year, the empirical observations of Jasper Morris MW are no less crucial. In this episode, Morris delivers his verdict on 2015, cherry-picking a handful of wines from key appellations to make his case, while reviewing the vintage’s talking points, explain what to look out for, and how much staying power you can expect from this celebrated year. Benjamin Leroux, Gevrey-Chambertin 1er Cru, Les Champeaux 2015 Thibault Liger-Belair, Chambolle-Musigny 1er Cru, Les Gruenchers 2015 Domaine Michele & Patrice Rion, Nuits-St-Georges 1er Cru, Clos des Argillieres 2015 Bouchard Pere & Fils, Corton Grand Cru 2015 Domaine Francois Buffet, Volnay 1er Cru, Clos de la Rougeotte 2015 Comte Armand, Pommard Premier Cru, Clos des Epeneaux Monopole 2015
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