Showing 161–176 of 615 resultsSorted by popularity

• 

  Valentine’s Day Oyster Shucking & Wine Pairing Masterclass

  £125.00
  "I need to think, and to think I must have oysters and champagne." - Gyles Brandreth We are very excited to invite Members to a very romantic Oyster shucking workshop, where our sommeliers have chosen the perfect wines to pair. If you are a fan of oysters, then you know the pleasures that these intriguing bivalves offer. Oysters are as varied as their oceanic terroir - they can be crisp or silky, briny or sweet, 'citrusy' or redolent of cucumber. And no matter what the flavour or texture, they all beg for just the right wine... Oyster Boy combines street market patter with fine dining expertise, and for the last 8 years, the team have been visiting the finest of Europe’s many oyster farms, tasting the various bivalves to bring the best flavours and textures back to the London locations. We welcome Oyster Boy for a pairing of man's oldest delicacy with wines chosen by our sommelier team, following numerous tastings we have orchestrated to ensure that we perfect the pairings. In this workshop, Members will learn the differences in oyster species and their farming methods, the different textures and tastes they possess, and the finest wines with which to pair them. Additionally, you will also learn how to professionally and safely shuck (open) an oyster yourself. The wine & oyster pairings we will taste: WEST MERSEA ROCK, Colchester, Essex Meaty and briny with agricultural and herby aftertaste  2017 Chateau Guiraud , 'Le G de Chateau Guiraud' Blanc Sec CARLINGFORD- North East of Dublin, County Louth. Very light silky flesh, with a sweet, almost nutty flavour. 2017 Hundred Hills, Blanc De Blancs Lindisfarne Rocks- Holy Isle, Lindisfarne, England Crisp flavour of green wood and cucumber with a hint of melon 2019 Le Strette , Langhe Nas-cëtta del Comune di Novello DOC Morcombe Bay Oysters Crispy texture, clean and salty flavour without notes of cream sometimes found in summer oysters. 2017 Franz Hirtzberger , Grüner Veltliner , Kirchweg Smaragd Jersey Oysters Delicate fresh and salty flavour. World renowned as one of the quintessential oyster tastes 2017 Weingut Emrich-Schönleber, Riesling,  Monzinger Halenberg, trocken Grosses Gewächs Monday 14th February St James’s Room 18:30 - welcome drink on arrival 19:00 - Oyster shucking to begin £125.00 per guest
  Read more
• 

  Ronan’s Christmas Case 2021

  To usher in the Christmas period, our Head of Wine Ronan Sayburn MS has selected his top wine picks for the season. Perfect for winter celebrations and cosy nights in, our Members will have a very merry Christmas with these six masterfully selected bottles. NV Vilmart & Cie, Grand Cellier Brut 1er Cru, Champagne 2020 Wildeberg Semillon, Franschhoek, South Africa 2017 Piesport Goldtröpchen Kabinett, Schloss Lieser, Mosel, Germany 2017 Domaine de la Cote Bloom's Field Pinot Noir 2010 Alter Ego de Palmer, Chateau Palmer, Margaux, Bordeaux 2014 Mayacamas Vineyards Cabernet Sauvignon
  To usher in the Christmas period, our Head of Wine Ronan Sayburn MS has selected his top wine picks for the season. Perfect for winter celebrations and cosy nights in, our Members will have a very merry Christmas with these six masterfully selected bottles. NV Vilmart & Cie, Grand Cellier Brut 1er Cru, Champagne 2020 Wildeberg Semillon, Franschhoek, South Africa 2017 Piesport Goldtröpchen Kabinett, Schloss Lieser, Mosel, Germany 2017 Domaine de la Cote Bloom's Field Pinot Noir 2010 Alter Ego de Palmer, Chateau Palmer, Margaux, Bordeaux 2014 Mayacamas Vineyards Cabernet Sauvignon
  Read more
• 

  A masterclass with former Head Sommelier Terry Kandylis – Wednesday 5th November

  £145.00 – £160.00Price range: £145.00 through £160.00
  As part of our ten-year celebrations, we’re thrilled to be welcoming back some former favourites who have played a key role in shaping the Club’s journey over the last decade. And on Wednesday 5th November, Terry Kandylis will be returning to take us on a journey through a flight of his favourites wines, as well as a selection from his own winemaking venture. Terry was with us at the Club from its opening, latterly as Head Sommelier, before the pandemic brought a change of direction. Back in 2020, in the midst of lockdown, Terry took a trip to Ribera del Duero, where he uncovered a range of plots – often old, abandoned bush vines that were due to be uprooted. The intrepid – and somewhat incredulous – sommelier bought up the sites and set out to preserve and enhance the legacy of the gnarly old vines. Today, as well as serving as Group Head Sommelier of Noble Rot restaurants, Terry oversees a range of wines for his label Bendito Destino, or Blessed Destiny. ‘67 contributed hugely to my wine knowledge and experience and I will forever be grateful for the time I spent there and the people I met,’ says Terry. ‘I wanted to come back and host a tasting of wines that shaped me through my journey and gave me the inspiration to do what I do now.’

  The wines Terry has chosen all reflect this, often via the people behind them, starting with Jean-Marie Guffens, the Belgian maverick who single handedly put Maconnais back on the vinous map by making ‘Montrachet for normal people’. Dujac, meanwhile, is ‘the producer that made me fall in love with Burgundy’, while Tondonia is ‘Rich, textural, complex, a gastronomic wine that confirms why we should be drinking more rosé with character.’

  Finally, Terry has selected a Barolo from Roagna – ‘another inspirational producer, which Luca Roagna has taken to a completely new level by looking back at history and learning from the past generations. That’s something I try to do too. “The past is the future” – that's my motto.’ We are delighted to welcome a pillar of our past back to the Club to present a selection of these favourite personal picks alongside a quartet of his own astonishing wines. The wines we will be tasting: 2020 Mâcon-Pierreclos, Tri de Chavigne, Domaine Guffens Heynen 2023 Bendito Destino, Abillo Mayor ‘Los Prados’ 2012 Viña Tondonia, Rosado 2022 Bendito Destino, Clarete, Navazal 2014 Charmes-Chambertin, Grand Cru, Domaine Dujac 2023 Bendito Destino, La Cabaña 2010 Barolo, Roagna 2022 Bendito Destino, Los Castaños Wednesday 5th November St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Federico’s Christmas favourites – Friday 2nd December

  £75.00
  Not all Christmas lists are created equal, and few, if any, provoke as much serious thought as the curation of the wine list for your Christmas Day table: Champagne or Chablis with the smoked salmon, perhaps even an off-piste fino Sherry, and does opening that tempting but youthful classed growth equal vinous infanticide? Fortunately, the Club’s Head Sommelier Federico Moccia is on hand to help crystallise your thoughts (or delightfully muddy the waters) with a clutch of superb wines. Federico’s hand-picked selection of his festive favourites will prove ideal partners for your dishes over the Christmas season, including the big day itself. We hope to see you in the St. James’s Room for an evening of mince-pie merriment awash with fine wines and a warm festive glow. The wines we will be tasting: NV Charles Heidsieck, Brut Réserve 2018 Domaine Paul Pillot, Les Champs Gains, Chassagne-Montrachet 1er Cru 2019 CVNE, Contino Blanco, Rioja 2015 Monchiero, Montanello, Barolo Riserva 2009 Château Pichon Longueville, Réserve de la Comtesse, Pauillac 1997 Niepoort, Vintage Port Friday 2nd December St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Read more
• 

  Louis M. Martini Masterclass with Edouard Baijot MW – Tuesday 13th December

  £85.00
  Louis M. Martini is etched into Napa Valley folklore and has been creating top-tier Cabernet Sauvignon since 1933. The man himself reached the shores of the United States in 1899 at 12 years of age with little English or education to speak of. When 19, he returned to Italy to learn his craft, before returning and finding minor success in producing grape ‘bricks’ and concentrate which could legally be used for home winemaking during Prohibition. One of the first to champion single varietal wines in Napa and the first winery built in the region after the repeal of Prohibition, Louis M. Martini’s legacy of innovation has since been handed down through the generations. Join Edouard Baijot MW in the St. James’s Room for a masterclass in which we discover seven stellar wines from this iconic Napa Valley winery, including its fascinating and diverse expressions of Cabernet from California’s premier regions. The wines we will be tasting: 2018 Sonoma County Cabernet Sauvignon 2018 Alexander Valley Cabernet Sauvignon 2016 Napa Valley Cabernet Sauvignon 2017 Monte Rosso Gnarly Vine Zinfandel 2016 Monte Rosso Cabernet Sauvignon 2017 Lot 1 Cabernet Sauvignon Tuesday 13^th December St. James’s Room 18:30 - J Cuvée 20 Brut on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Read more
• 

  Live From the Vines: Cheval des Andes

  Hosted by Amanda Barnes & Gérald Gabillet Cheval des Andes 2018 Cheval des Andes 2017 Cheval des Andes 2016 Cheval des Andes 2015 Cheval des Andes 2014 Cheval des Andes 1999
  Read more
• 

  Deep Dive Bordeaux: The Terroirs of Saint-Émilion

  Hosted by Jane Anson & Etienne Le Floc'h Saint-Emilion is renowned for its cool, clay and limestone soils which provide the perfect foil for the early-ripening Merlot, the signature grape of this striking corner of Bordeaux. However, closer inspection of its contours soon reveals that the geological makeup of this grand appellation is a mite more complex. Accompanying Jane Anson in her excavation of Saint-Emilion’s soils is Etienne Le Floc'h of wine merchant Etablissement Martin. Supported by a clutch of imperious wines from notable vintages, the pair debate the makeup of these terroirs, their intriguing individuality and how these characteristics are ultimately realised in these much-coveted bottles. Château Trotte Vieille, Premier Grand Cru Classé "B", Saint-Émilion 2003 Château Canon-La-Gaffelière, Grand Cru Classé, Saint-Émilion 2005 Château Troplong Mondot, Grand Cru Classé, Saint-Émilion 2005 Clos de l'Oratoire, Grand Cru Classé, Saint-Émilion 2005 Château Figeac, Premier Grand Cru Classe "B", Saint-Emilion 2005 Château Grand Corbin-Despagne, Grand Cru Classé, Saint-Émilion 2010
  Read more
• 

  Jasper on Terroir: Puligny-Montrachet 1er Cru Folatières

  Hosted by Jasper Morris MW Jasper Morris MW, in his own inimitable style, spreads out the map and takes us deep into fine wine territory, namely Puligny-Montrachet - origin of some of the world’s greatest white wines – and its Premier Cru, Folatières. In its pomp, Folatières has the capacity to achieve Grand Cru greatness and is considered by many to be one of, if not the, finest of Premier Crus. Jasper unpicks, digs, and reveals why this patch of hillside is held in such high regard, making his case with a clutch of superb examples to savour and remember. Domaine Paul Pernot, Puligny-Montrachet Premier Cru, Folatières 2018 Domaine Leflaive, Puligny-Montrachet Premier Cru, Les Folatières 2016 François Carillon, Puligny-Montrachet Premier Cru, Les Folatières 2015 Etienne Sauzet, Puligny-Montrachet Premier Cru, Les Folatières 2017 Domaine de Montille, Puligny-Montrachet Premier Cru, Les Folatières 2018 Benoît Ente, Puligny-Montrachet Premier Cru, Les Folatières 2015
  Read more
• 

  Festive wreathmaking (with Perrier-Jouët Belle Epoque) – Monday 1st December

  £115.00
  As London prepares to shimmer under the glow of Christmas lights, we too are readying our best festive décor for the season. (Once we’ve recovered from tomorrow’s Halloween celebrations, that is…) And to help Members deck their doors in fine style, we’ve invited florist Billy Hillhouse – whose decade of experience and a feel for natural elegance have made her a name to know – to lead an afternoon of wreathmaking in the Club. Billy will guide you through creating your own festive masterpiece, glass or fizz in hand (though maybe not while actually constructing your wreath). Or, indeed glasses. Because Billy will be joined by longstanding Club Member Charlotte Kristensen – wine columnist for YOU Magazine, author of Wine: Taste Pair Pour, and WSET educator – who will co-host the afternoon via a tasting of two cuvées from Perrier-Jouët. Charlotte will talk us through the house’s distinctive Art Nouveau heritage, inspired by the graceful anemone that adorns the Belle Epoque prestige cuvée, which will be among a pair of the brand’s Champagnes served on the day. Join us for a relaxed afternoon – floral, vinous and otherwise – just in time for the festive season. The wines we will be pouring: NV Perrier-Jouët, Blanc de Blancs Perrier-Jouët, Belle Epoque (vintage to be confirmed) Monday 1st December Members’ Lounge 13:00 - Bubbles on arrival 13:30 - Wreathmaking begins 15:45 - Wreathmaking finishes Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Read more
• 

  ‘Fondue & Alpine wine’ BYOB dinner – Saturday 6th December

  £135.00

  As the evenings draw in, we’re lifting the mood with a series of Saturday BYOBs – the perfect opportunity to gather at the Club on weekends, combining conviviality, discovery and fine food. Between now and the end of the year, three themed dinners will take place, each paired with a specially crafted menu by our Executive Chef Dan Page, designed to complement the wines Members bring to share.

  In December, we round off the series with an Alpine wine, fondue-themed BYOB. Members are encouraged to bring wines heralding from an Alpine terroir – be that Savoie in France, Nebbiolo from Valtellina, or perhaps an aromatic option from Alto Adige/Sud Tirol. Doubtless Members will have their own take on the theme, all of which are welcome, so long as you're confident they'll complement the various cheeses from La Fromagerie. A selection of Swiss wines will also be provided by the Club for Members to enjoy alongside their own bottles (think Chasselas, Petite Arvine and Cornalin).

  Traditional accompaniments for fondue provided.

  Please reach out to [email protected] if you have any dietary requirements/allergies. Saturday 6th December St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Add to cart
• 

  Extreme winemaking with Patagonia’s Otronia and superstar winemaker Alberto Antonini – Monday 13th October

  £95.00 – £110.00Price range: £95.00 through £110.00
  ‘Extreme winemaking’ has become something of a beacon for those looking for characterful wines from offbeat regions. And it doesn’t get much more extreme – or offbeat – than the wines of Otronia, made in the world’s most southerly vineyard. In Chubut, at parallel 45’33, Otronia’s vineyards are 500 miles further south than those of that other famous Patagonian outpost – Piero Incisa della Rocchetta and Jean-Marc Roulot’s Bodega Chacra. Here, in 2010, Argentinian energy tycoon Alejandro Bulgheroni planted 50 hectares of vines with the initial goal of making only sparkling wine (it was felt there would be insufficient warmth to ripen grapes for still wines). But the cool climate, which lends a high natural acidity to the grapes along with a remarkable aromatic intensity, is compensated by long, sunny days that yield a purity of sunlight, while the inherently dry, disease-free conditions allow organic practices to be followed. Even so, making wine in the middle of a cold desert, with no rain, extreme winds and temperature variations, stretches the limits of viticulture. The environment is incredibly hostile, with very little rainfall, bitterly cold temperatures, year-round frost-risk and winds of up to 110km/hr. But fortune favours the brave, and these merciless conditions have given rise to elegant wines of freshness and purity, precision and tension. They are overseen by world-renowned Alberto Antonini, the consultant winemaker who has made wines all around the world for clients such as Antinori, Biondi-Santi, Robert Mondavi, Au Bon Climat and Zuccardi. ‘Otronia is an amazing and challenging project I started from scratch back in 2011,’ he says. ‘I’m so happy with the results…’ And we are very happy to welcome Alberto to the Club. We invite you to join him for an evening exploring some of the world’s most extreme wines with one of the world’s most acclaimed winemakers as we taste Otronia’s flagship Chardonnays and Pinot Noirs alongside other wines from this astonishing location. The wines we will be tasting: NV Brut Chardonnay, Otronia, Patagonia 2021 45 Rugientes Corte de Blancas, Otronia, Patagonia 2021 Pinot Noir, 45 Rugientes, Otronia, Patagonia 2022 Merlot, 45 Rugientes, Otronia, Patagonia 2018 Pinot Noir, Otronia, Patagonia 2020 Pinot Noir, Otronia, Patagonia 2020 Malbec, Otronia, Patagonia 2019 Chardonnay, Otronia, Patagonia 2021 Chardonnay, Otronia, Patagonia Monday 13th October St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Why clones make a difference in the vineyard – Friday 26th September

  £75.00 – £90.00Price range: £75.00 through £90.00
  We all know that the vagaries of terroir mean Chardonnay grown in Burgundy will taste very different from Chardonnay grown in California. But even within the same vineyard, the planting of varying clones means the same grape variety can yield very different characteristics. Chardonnay grown around the world is genetically identical, but develops clonal variations according to the local terroir. These mutations can alter the physiology of the vine, creating differing foliage types, grape cluster/berry sizes, skin-juice ratio, sugar/acid/tannin levels, colour etc etc. It is these variations that lend individual clones their character, which shines through in the eventual wine – leading wine geeks to get very excited about wines made from the Gingin or Pommard clones, for example. We are delighted, then, to welcome founder of the West London Wine School Jimmy Smith to make sense of all this in his signature accessible, inclusive and entertaining style. With fellow educator and winemaker Sam Hill, he will explain how clones work and why they’re important, all by way of live examples in the form of the debut release of clonal wines from their Surrey Hills winery, Beare Green. Jimmy and Sam have meticulously researched the impact of clonal selection of Chardonnay and Pinot Noir to produce a range of exceptionally high-quality wines. Working with some of the UK's top growers across the South of England, the winery crafts small-batch wines which, beyond the all-important clonal selection, harness natural yeast fermentation and minimal intervention amid a range of other winemaking innovations. All will be revealed on the night – so join us to tune in and geek out (in a very non-geeky way). The wines we will be tasting: 2023 Dio Bacchus, Surrey Hills (glass on arrival) 2023 Chardonnay, Thakeham Vineyard (Clone 121), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 95), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 96), West Sussex 2023 Chardonnay, Clonal Blend, West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 777), West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 114), West Sussex 2023 Pinot Noir, Clonal Blend, West Sussex Friday 26th September Lutyens Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Members’ Social – Monday 21st November

  £45.00
  We were delighted to welcome so many Members to our Halloween Members' Social, as we convened over many a devilishly full glass; we were astounded by the calibre of your costumes. We are now excited to announce more treats in store at our next Members' Social, with Head Sommelier Federico Moccia reprising his role as ringmaster in a renewal of the blind tasting quiz so rapturously received in the past. On the night, all you need to do is scan a QR code and record the answers on your phone, tasting along with Federico as he guides us towards identifying which delicious wine sits in our glass. Those with full marks go into a draw, with prizes awarded on the night, including a bottle of our Club-exclusive Delamain 67 Edition Cognac, which arguably presents reason enough to come along. For those less well-versed in blind tasting, no fear, we encourage you to fine-tune your tasting chops in the Clubroom beforehand, while Members can join us for a post-quiz dinner in the Members' Lounge; reservations can be made by clicking here.  As always, wine-loving friends are most welcome. Simply select the number of tickets required when booking and away we go… Monday 21st November The Naughty Corner 18:00 – Members' Social begins 20:00 – Members' Social to close

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Read more
• 

  Jasper on Terroir: Morey-Saint-Denis 1er Cru

  Hosted by Jasper Morris MW & Cyprien Arlaud Burgundy authority, Jasper Morris MW, takes us on a journey through the premier cru vineyards of Morey-Saint-Denis. Digging down into the minutiae of this underappreciated appellation, Morris discusses soil, weather and horses with Cyprien Arlaud, owner-winemaker of Domaine Arlaud, where the ploughing at its premier and grand cru vineyards is equine-powered. Morris then takes his tour into the tasting room, presenting an exquisite regional snapshot via a clutch of wines – including Arlaud’s Les Ruchots – which are available to digital members as a tasting kit, allowing you to similarly experience the magic of Morey. Domaine Ponsot, Morey-Saint-Denis Premier Cru, Clos des Monts Luisants Monopole 2010 Domaine Hubert Lignier, Morey-Saint-Denis Premier Cru, Les Chaffots 2017 Domaine Stéphane Magnien, Morey-Saint-Denis Premier Cru, Les Faconnières 2015 Domaine Perrot-Minot, Morey-Saint-Denis Premier Cru, La Riotte 2015 Domaine Georges Roumier, Morey-Saint-Denis Premier Cru, Clos de la Bussière 2017 Domaine Arlaud, Morey-Saint-Denis Premier Cru, Les Ruchots 2014
  Read more
• 

  Live From the Vines: Penfolds – Yattarna

  Hosted by Ronan Sayburn MS, Peter Gago, & Kym Schroeter Peek behind the Penfolds cellar door at one of Australia’s oldest and iconic wineries. Founded in 1844, Penfolds has played a pivotal role in the evolution of winemaking, with a history and heritage profoundly reflecting Australia’s journey from colonial settlement to the modern era. We voyage through vintages in the tasting pack for this edition of Live from the Vines, starting with 2008 and sipping our way through the decade to 2018. We are guided on this exploration in Southern Australian chardonnay by Ronan Sayburn MS, in conversation with Peter Gago, the pioneering Chief Winemaker for Penfolds, and Winemaker Kym Schroeter, who together amass over 60 years of experience at the winery. Yattarna, Bin 144, Chardonnay, South Australia 2018 Yattarna, Bin 144, Chardonnay, South Australia 2017 Yattarna, Bin 144, Chardonnay, South Australia 2012 Yattarna, Bin 144, Chardonnay, South Australia 2011 Yattarna, Bin 144, Chardonnay, South Australia 2009 Yattarna, Bin 144, Chardonnay, South Australia 2008
  Read more
• 

  Hamilton Russell Vineyards 50th Anniversary dinner with Anthony Hamilton Russell – Thursday 6th March

  £195.00
  There are certain wineries whose reputation spans not just that of their own wines, but that of the region which they represent. Hamilton Russell Vineyards is one such estate, its championing of South Africa’s coastal Hemel-en-Aarde district, 50 years ago, foreshadowing and enabling the region’s emergence as the country’s prime cool-climate haven. Even 30 years ago, it was still the only winery in the region. Today, there are 28 – and Hamilton Russell’s Pinot Noir and Chardonnay stand indisputably among the country’s finest. The brand was founded by Tim Hamilton Russell in 1975, but its international acclaim has been achieved under the direction of his son, Anthony, who took over in 1994. Throughout it all, the focus on just two varieties has remained total. ‘The best decision I ever made,’ says Anthony, ‘was focusing solely on Pinot Noir and Chardonnay, instead of 11 different varieties.’ Anthony’s recent interview in our Back Label newsletter will give some sense of what an entertaining speaker he is. We are delighted to welcome him to the club to celebrate the 50th year of his family winery with a Pinot-themed dinner going back into the archives. Do join us for what should be a memorable evening. The menu: Starter Miso-glazed aubergine Main Tournedos Rossini of 28-day, dry-aged Angus fillet, foie gras, truffle-and-Madeira périgueux sauce Dessert A selection of British & European cheeses

  Please reach out to [email protected] if you have any dietary requirements/allergies. The wines we will be tasting: 2023 Chardonnay, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2005 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2006 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2010 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2012 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2018 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2020 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2021 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2022 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2023 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa Thursday 6th March St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Read more