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'Fondue & Alpine wine' BYOB dinner - Saturday 6th December

‘Fondue & Alpine wine’ BYOB dinner – Saturday 6th December

As the evenings draw in, we’re lifting the mood with a series of Saturday BYOBs – the perfect opportunity to gather at the Club on weekends, combining conviviality, discovery and fine food. Between now and the end of the year, three themed dinners will take place, each paired with a specially crafted menu by our Executive Chef Dan Page, designed to complement the wines Members bring to share.

In December, we round off the series with an Alpine wine, fondue-themed BYOB. Members are encouraged to bring wines heralding from an Alpine terroir – be that Savoie in France, Nebbiolo from Valtellina, or perhaps an aromatic option from Alto Adige/Sud Tirol. Doubtless Members will have their own take on the theme, all of which are welcome, so long as you’re confident they’ll complement the various cheeses from La Fromagerie. A selection of Swiss wines will also be provided by the Club for Members to enjoy alongside their own bottles (think Chasselas, Petite Arvine and Cornalin).

Traditional accompaniments for fondue provided.

Please reach out to [email protected] if you have any dietary requirements/allergies.

Saturday 6th December
St. James’s Room
18:30 – Welcome reception
19:00 – Dinner begins
22:30 – Dinner ends

Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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£135.00
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