Showing 385–400 of 684 resultsSorted by popularity

• 

  Live From the Vines: Emiliana Organic Vineyards

  Hosted by Noelia Orts, Alvaro Espinosa & Ronan Sayburn MS Emiliana opened its doors in 1998 and since day one has been a pioneer of organic and biodynamic viticulture, not only in its native Chile but on the global stage as well. One of its founders, the perpetually effervescent Alvaro Espinoza, was the trailblazer for biodynamics in Chile, and today it is Emiliana’s brilliant Noelia Orts who maintains the house’s tradition as being a place of prodigious winemaking. Joined by Ronan Sayburn MS, the trio discuss why Chile is heralded as a vinegrowing Shangri-La, and embark on a tasting tour of Emiliana’s vineyards which wind through the length of the country. Emiliana Novas, Gran Reserva, Riesling, Bio Bio Valley 2019 Emiliana, Novas, Gran Reserva, Chardonnay, Casablanca Valley 2019 Emiliana, Novas, Gran Reserva, Pinot Noir, Casablanca Valley 2019 Emiliana, Signos de Origen, La Quebrada, Syrah, Casablanca Valley 2016 Emiliana, Salvaje, Syrah - Rousanne, Casablanca 2020 Emiliana, Coyam, Assemblage, Colchagua Valley 2018
  Read more
• 

  Live from the Vine: Château Léoube

  Hosted by Richard Bampfield MW Nestled in a coastal bay in Provence lies the Léoube estate, one of the most beautiful, protected sites in Europe and home to Chateau Léoube. Spread across 4km of Mediterranean coastline, Léoube extends over 560 ha, including 70 ha of vineyards and 22 ha of olive groves. Certified organic and HVE certified, the vineyards and olive groves are carefully tended by hand, using sustainable, artisan methods to work in harmony with the land. Get to know the nature driven philosophy behind Chateau Léoube and join us for a colourful tasting of their organic coastal wines with Richard Bampfield MW and winemaker Romain Ott. Rosé de Léoube, Côtes de Provence 2020 Secret de Léoube Rosé, Côtes de Provence 2020 Léoube La Londe Rosé, Côtes de Provence La Londe 2019 Blanc de Léoube, Côtes de Provence 2020 Léoube Collector, Vin de France 2014 Rouge de Léoube, Côtes de Provence 2018
  Read more
• 

  Live from the Vines: Fattoria Le Pupille

  Hosted by Clara Gentili, Elisabetta Geppetti, Daniele Cernilli & Ettore Rizzi It takes a redoubtable individual to walk away from university at 20 years of age to take control of the family estate. Let us introduce you to Elisabetta Geppetti. Although Le Pupille - situated in Maremma Toscana - has been in the hands of the Geppetti family since the late 19th century, it wasn’t until the 1960s that wine became its core mission. Elisabetta’s arrival in 1985 saw the shackles truly come off, her tour de force nature exemplified by becoming president of the Morellino di Scansano consorzio in 1992, the first women in Italy to hold such a position. Today lauded as one of the Tuscan coast’s most vital estates, each year Fattoria Le Pupille releases a thrilling collection of wines, crystallised here by a masterclass featuring its barrel-fermented Petit Manseng, an unadulterated, emblematic Sangiovese, and Le Pupille’s flagship Bordeaux blend, Saffredi, known in some quarters as the Lafite of Tuscany and which was created in partnership with Giacomo Tachis, he of Sassicaia, Tignanello and Ornellaia. Poggio Valente 2006 Poggio Valente 2018 Saffredi 2015 Saffredi 2016 Piemme 2018 Le Pupille 2016
  Read more
• 

  Live from the Vines: Château Climens

  Hosted by Jane Anson, Bérénice Lurton & Frédéric Nivelle Live from the Vines brings us to Sauternes-Barsac, the tiny region located on the left bank of the Garonne in Graves, south-west Bordeaux, where we visit Château Climens. Here, Jane Anson visits one of the First Classed Growths of 1855, to meet owner Bérénice Lurton and Technical Director Frédéric Nivelle to discover the history of this prestigious growth, characterised by the unfailing continuity of producing the very best to be coaxed out of this unique terroir. Château Climens, Asphodèle, Grand Vin Blanc Sec, Bordeaux 2019 Château Climens, Cyprès de Climens, Barsac 2016 Château Climens, Premier Grand Cru Classé, Barsac 2016 Château Climens, Premier Grand Cru Classé, Barsac 2014 Château Climens, Premier Grand Cru Classé, Barsac 2011 Château Climens, Premier Grand Cru Classé, Barsac 2010
  Read more
• 

  Live from the Vines: The Ozgundians

  Hosted by Jasper Morris MW, Mark Haisma, Andrew Nielsen, Jane Eyre In a distinctive episode full of vinous vigour in the face of great challenges, Jasper Morris MW goes down under in Burgundy with Mark Haisma, the Australian transplant named by Tim Atkin MW as one of “Top 25 Burgundy Producers to Watch”, Andrew Nielsen, founder of Le Grappin, and Jane Eyre, Melbourne native and Burgundy obsessive, the only Australian producer to receive two or more stars for their wines in the ‘Guide Vert’, lovingly coined 'The Ozgundians'. We learn of the challenges three relative outsiders faced in entering the notoriously difficult to incept region of Burgundy, first as négociants and now officially as Burgundian farmers. Mark Haisma, A Bogan in Bogandy Blanc, Vin de France 2018 Le Grappin, Santenay Premier Cru, Gravières 2018 Le Grappin, Savigny-lès-Beaune 2019 Jane Eyre, Côte de Nuits-Villages 2018 Jane Eyre, Corton Grand Cru 2018 Mark Haisma, Pommard Premier Cru, Clos des Arvelets 2014
  Read more
• 

  Live from the Vines: d’Arenberg

  Hosted by Ronan Sayburn MS & Chester Osborn Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth-generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery, using methods such as open fermentation, foot treading, and basket pressing. Join Chester and Ronan Sayburn MS for a colourful presentation of six of d'Arenberg wines, and the minimal intervention approach used to craft them. d'Arenberg, The Derelict Vineyard, Grenache, McLaren Vale 2018 d'Arenberg, The Laughing Magpie, Shiraz - Viognier, McLaren Vale 2016 d'Arenberg, The Love Grass, Shiraz, McLaren Vale 2017 d'Arenberg, The Dead Arm, Shiraz, McLaren Vale 2017 d'Arenberg, The Galvo Garage, Cabernet Blend, McLaren Vale 2015 d'Arenberg, The Coppermine Road, Cabernet Sauvignon, McLaren Vale 2017
  Read more
• 

  The Expert Series: China – Six snapshots of Chinese history through a wine journey

  Hosted by Janet Wang & Oz Clarke An ever-increasing haul of international trophies at competitions around the world tells its own tale as to the rise of China’s star on the contemporary wine stage. Part history lesson, part storytelling, this edition of The Expert Series is introduced by Janet Wang, leading wine expert and author of The Chinese Wine Renaissance, ably assisted by Oz Clarke. Revealing the myths and legends of wine in China, as well as dissecting its phenomenal progress and success, Wang and Clarke dip into a range of Chinese wines which speaks of the country’s diversity, including a white made from a grape called Longyan (‘Dragon Eye’), and a red from the foothills of the Himalayas which leaves Clarke ‘tremendously impressed.’   Great Wall Wine, Chateau Sungod, Chardonnay, Sparkling Wine 2006 Martin Winery, Dry White Longyan, Yanhuai Valley 2018 Chateau Rongzi, Red Label Dry Red, Shanxi 2014 Xige Estate, Jade Dove Single Vineyard, Helan Mountain East, Ningxia 2017 Chateau Changyu Moser XV, 'Purple Air Comes from the East', Ningxia 2016 Ao Yun, Yunnan 2015
  Read more
• 

  Live From the Vines: Symington Family Estates

  Hosted by Demetri Walters MW, Anthony Symington & Tom Symington Paul Symington is the former chairman of his family company, The Symington Family Estates, which comprises of Graham’s, Dow’s, Warre’s, Quinta do Versuvio and the family’s extraordinary Douro DOC wines, including the Chryseia, a joint venture with Bruno Prats. Described by Jancis Robinson MW as “one of the luminaries of the wine world”, Paul has received many of the wine world’s highest awards including Decanter Man of the Year 2012 and Lifetime Achievement Award Institute of Masters of Wine 2019. Born and raised in the Douro Valley, Paul is the fourth generation of Symingtons to produce wine in the Douro after his great-grandfather first emigrated to Portugal in 1882. This really is an unmissable opportunity to meet and hear the great stories of the Douro from one of the wine world’s most respected names while tasting some of the Symington Group’s best wines. Quinta do Vesuvio, Pombal do Vesuvio, Douro DOC 2017 Quinta do Vesuvio, Douro DOC 2015 Graham’s 20 Year Old Tawny Port Graham’s, Single Harvest Tawny Port 1994 Graham’s, Quinta dos Malvedos Vintage Port, 2009 Graham’s, Vintage Port, 1970
  Read more
• 

  Russian River Valley Pinot Noir with pioneer Williams Selyem – Wednesday 1st July (Non-Member)

  £85.00 – £100.00Price range: £85.00 through £100.00

  When it comes to world-class, cool-climate California Pinot Noir, one region has, over the last half-century, led the way – the Russian River Valley.

  It was there, in 1978, that friends Burt Williams and Ed Selyem launched a quiet revolution in California winemaking, armed with a salvaged dairy tank, a spartan Sonoma County garage, and an unwavering belief in single-vineyard wines. Today, that same focus remains – as do the dairy tanks, which are used for foot-treading grapes – yielding wines of notable intensity and precision. That, and an unwavering emphasis on vineyard expression, restraint and ageability, has helped elevate Williams Selyem and the Russian River Valley to the world stage. So much so that a couple of years ago, the historic Burgundian producer Faiveley took a majority share of the winery, which today crafts more than 50 different single-vineyard wines and appellation blends under winemaker Jeff Mangahas. Jeff first got into wine when working as a medical research scientist in Seattle, from where he took day trips to the vineyards and tasting rooms of Washington State. A growing fascination led him to pursue a Master’s of Enology at the University of California, Davis, followed by time in Burgundy and Bordeaux, and stints at Dutton-Goldfield and Hartford before he joined Williams Selyem in 2011. Today he continues to pursue the winery’s founding ethos: to make the best wines from the best grapes from the best growers. We are delighted to welcome him to the Club for an evening exploring those wines. The wines we will be drinking: 2023 Unoaked Chardonnay, Williams Selyem, Russian River Valley, California 2023 Drake Estate Chardonnay, Williams Selyem, Russian River Valley, California 2023 Pinot Noir, Williams Selyem, Russian River Valley, California 2023 Eastside Road Neighbors Pinot Noir, Williams Selyem, Russian River Valley, California 2023 Westside Road Neighbors Pinot Noir, Williams Selyem, Russian River Valley, California 2023 Ferrington Pinot Noir, Williams Selyem, Anderson Valley, California 2023 Rochioli Riverblock Pinot Noir, Williams Selyem, Russian River Valley, California 2023 Allen Vineyard Pinot Noir, Williams Selyem, Russian River Valley, California 2018 Three Sisters Chardonnay, Williams Selyem, Sonoma Coast, California 2007 Precious Mountain Pinot Noir, Williams Selyem, Sonoma Coast, California Wednesday 1st July St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Château Margaux dinner hosted by Alexis Leven Mentzelopoulos, Philippe Bascaules & Blandine De Rouffignac – Tuesday 9th June (Non-Member)

  £650.00
  Earlier in the year, we announced a Save The Date for a headline event this summer. We’re fairly confident that, together with the heading above, not much else needs to be said, but if you needed any additional prompting, the further details below will hopefully suffice… As the only first growth in its namesake commune, Château Margaux stands somewhat apart from the mighty Pauillac trio of Latour, Lafite and Mouton. Acclaimed for its elegant, perfumed rendering of its dominant Cabernet Sauvignon, the estate has, in recent years, moved to embrace organic viticulture, harnessed in the Sir Norman Foster-designed cellar that was inaugurated in 2015. Recent vintages have shown the benefit of such investment (though for the most part, Members attending this dinner will have to content themselves with older releases…) Our hosts for this rather special occasion will be not one, not two, but three directors of the property. Co-owner and CEO Alexis Leven Mentzelopoulos took over the role of CEO from his mother Corinne in 2023, continuing the family-owned and -run nature of the estate. He will be joined by Château Margaux’s managing director and chief winemaker Philippe Bascaules and R&D director Blandine De Rouffignac. Between them, they will guide Members through recent developments at the property, the Médoc, and Bordeaux as a whole, while presenting a stellar line-up of wines (including the hugely popular white). All three of the grands vins to be served come from acclaimed ‘9’ years, climaxing in the widely lauded 1989, a truly legendary Bordeaux vintage. The wines we’ll be enjoying: 2017 Pavillon Blanc de Château Margaux, Bordeaux 2019 Pavillon Rouge de Château Margaux, Margaux 2009 Château Margaux, Premier Grand Cru Classé, Margaux 1999 Château Margaux, Premier Grand Cru Classé, Margaux 1989 Château Margaux, Premier Grand Cru Classé, Margaux The menu: Amuse-bouche Langoustine tartare, oyster emulsion First course Braised wild mushrooms on toasted Brioche with egg yolk and truffle butter Second course Loomswood farm duck breast, spiced carrot, braised celery and cherry reduction Third course Tomme de chevre, toasted buckwheat, preserved currants Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Tuesday 9th June St James’s Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Read more
• 

  Château Margaux dinner hosted by Alexis Leven Mentzelopoulos, Philippe Bascaules & Blandine De Rouffignac – Tuesday 9th June (Member link))

  £650.00
  Earlier in the year, we announced a Save The Date for a headline event this summer. We’re fairly confident that, together with the heading above, not much else needs to be said, but if you needed any additional prompting, the further details below will hopefully suffice… As the only first growth in its namesake commune, Château Margaux stands somewhat apart from the mighty Pauillac trio of Latour, Lafite and Mouton. Acclaimed for its elegant, perfumed rendering of its dominant Cabernet Sauvignon, the estate has, in recent years, moved to embrace organic viticulture, harnessed in the Sir Norman Foster-designed cellar that was inaugurated in 2015. Recent vintages have shown the benefit of such investment (though for the most part, Members attending this dinner will have to content themselves with older releases…) Our hosts for this rather special occasion will be not one, not two, but three directors of the property. Co-owner and CEO Alexis Leven Mentzelopoulos took over the role of CEO from his mother Corinne in 2023, continuing the family-owned and -run nature of the estate. He will be joined by Château Margaux’s managing director and chief winemaker Philippe Bascaules and R&D director Blandine De Rouffignac. Between them, they will guide Members through recent developments at the property, the Médoc, and Bordeaux as a whole, while presenting a stellar line-up of wines (including the hugely popular white). All three of the grands vins to be served come from acclaimed ‘9’ years, climaxing in the widely lauded 1989, a truly legendary Bordeaux vintage. The wines we’ll be enjoying: 2017 Pavillon Blanc de Château Margaux, Bordeaux 2019 Pavillon Rouge de Château Margaux, Margaux 2009 Château Margaux, Premier Grand Cru Classé, Margaux 1999 Château Margaux, Premier Grand Cru Classé, Margaux 1989 Château Margaux, Premier Grand Cru Classé, Margaux The menu: Amuse-bouche Langoustine tartare, oyster emulsion First course Braised wild mushrooms on toasted Brioche with egg yolk and truffle butter Second course Loomswood farm duck breast, spiced carrot, braised celery and cherry reduction Third course Tomme de chevre, toasted buckwheat, preserved currants Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Tuesday 9th June St James’s Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Read more
• 

  Spring Ladies’ Paulée-Style BYOB Dinner – Tuesday 17th March (PL)

  £135.00
  Calling all women in wine - and women who know their wine. We’re delighted to be bringing back our ladies-only Paulée-style BYOB dinners in 2026. Across spring and autumn, our female Members can look forward to seasonal menus from Executive Chef Dan Page, thoughtfully composed to flatter the bottles you place at the centre of the table. Highlights from last year's Paulée-style BYOB spring dinner menu included rabbit & mangalitsa terrine, spring greens, pickled walnut served with toasted brioche and stuffed cornfed chicken, saucisson, salt baked kohlrabi, cime di rapa with truffled pomme purée. Members can expect menus of equal calibre this year. As for what to bring? We’ll leave that in your very capable hands. A treasured Pinot, a quietly confident Chardonnay - perhaps even a Magnum, if you’re feeling generous (no corkage fee, of course). This is a night for pulling corks worth talking about and pouring something you’ve been waiting for the right company to open. Expect lively debate, generous top-ups and the sort of table where introductions are brief and the conversation long. For those who weren’t included in the invitation for this event, rest assured, there are plenty of other BYOB dates in our events calendar.   The menu: On arrival Gougères Starter Smoked Angus short rib, truffle sauce, chervil & barbecued spring greens Main Roasted Guinea fowl, English garden salad, pomme purée, tarragon & sherry bearnaise Sides for all to share Triple cooked chips Salt-baked beetroot, blood orange & kale Dessert Croquembouche Please email [email protected] if you have any dietary requirements. Tuesday 17th March St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Read more
• 

  The 67 Pall Mall Wine & Food book bundles

  £108.00
  We are delighted to offer an exclusive bundle featuring 67 Pall Mall’s celebrated wine and food books: ‘Wine and Food. The Perfect Match’ and ‘The Wine & Food of Bordeaux & the South West of France’. Together, these two expertly crafted volumes are a must-have for wine lovers and food enthusiasts alike, offering an in-depth journey through the world of fine wines and expertly paired dishes. In ‘Wine and Food. The Perfect Match’, written by Ronan Sayburn MS and Marcus Verberne, readers will find a comprehensive guide to the world’s greatest wines and their perfect food pairings. With the passion of true wine lovers, Ronan and Marcus have created a book that caters to all levels, from novices to connoisseurs. The first half, led by Ronan, delves into the mysteries of terroir, grape varieties, and how to host a wine-led dinner. The second half offers 100 delicious recipes from Marcus, including such dishes as Cassoulet de Toulouse and Saffron-poached Apricot & Almond Tart with Roquefort Ice Cream. Complementing this is ‘The Wine & Food of Bordeaux & the South West of France’, a deep dive into one of the world’s finest wine-producing regions. In this much-anticipated second book, Ronan Sayburn MS guides readers through the renowned wines of Bordeaux’s Left and Right Banks, while Marcus Verberne presents more than 50 mouth-watering recipes to pair with these extraordinary wines. From mushrooms on toast to salt-marsh lamb and exquisite French desserts, every dish is paired with a carefully chosen bottle to enhance the experience. 'Wine & The Food of Asia' is 67 Pall Mall’s third book. Authored by former Head of Wine Asia, Richard Hemming MW in collaboration with the esteemed At-Sunrice GlobalChef Academy, the book explores the intricate art of pairing wine with Asian cuisine, offering readers original insights into harmonising diverse culinary traditions with the world of wine. Whether you're hosting a dinner party or simply looking to elevate your home cooking, these books will ensure that your wine-and-food pairings are nothing short of spectacular. To purchase your preferred bundle, simply click below. It is useful to note that lead time for orders to the UK & Europe is approximately one week. Alternatively, Members are welcome to collect their copies from the Club reception after placing their orders.

  The pricing includes shipping.

  We kindly ask Members who wish to collect their order from Club to indicate their desired date in the order notes.

  To get a specific shipping quote to other countries, please contact [email protected].

  We are delighted to offer an exclusive bundle featuring 67 Pall Mall’s celebrated wine and food books: ‘Wine and Food. The Perfect Match’ and ‘The Wine & Food of Bordeaux & the South West of France’. Together, these two expertly crafted volumes are a must-have for wine lovers and food enthusiasts alike, offering an in-depth journey through the world of fine wines and expertly paired dishes. In ‘Wine and Food. The Perfect Match’, written by Ronan Sayburn MS and Marcus Verberne, readers will find a comprehensive guide to the world’s greatest wines and their perfect food pairings. With the passion of true wine lovers, Ronan and Marcus have created a book that caters to all levels, from novices to connoisseurs. The first half, led by Ronan, delves into the mysteries of terroir, grape varieties, and how to host a wine-led dinner. The second half offers 100 delicious recipes from Marcus, including such dishes as Cassoulet de Toulouse and Saffron-poached Apricot & Almond Tart with Roquefort Ice Cream. Complementing this is ‘The Wine & Food of Bordeaux & the South West of France’, a deep dive into one of the world’s finest wine-producing regions. In this much-anticipated second book, Ronan Sayburn MS guides readers through the renowned wines of Bordeaux’s Left and Right Banks, while Marcus Verberne presents more than 50 mouth-watering recipes to pair with these extraordinary wines. From mushrooms on toast to salt-marsh lamb and exquisite French desserts, every dish is paired with a carefully chosen bottle to enhance the experience. 'Wine & The Food of Asia' is 67 Pall Mall’s third book. Authored by former Head of Wine Asia, Richard Hemming MW in collaboration with the esteemed At-Sunrice GlobalChef Academy, the book explores the intricate art of pairing wine with Asian cuisine, offering readers original insights into harmonising diverse culinary traditions with the world of wine. Whether you're hosting a dinner party or simply looking to elevate your home cooking, these books will ensure that your wine-and-food pairings are nothing short of spectacular. To purchase your preferred bundle, simply click below. It is useful to note that lead time for orders to the UK & Europe is approximately one week. Alternatively, Members are welcome to collect their copies from the Club reception after placing their orders.

  The pricing includes shipping.

  We kindly ask Members who wish to collect their order from Club to indicate their desired date in the order notes.

  To get a specific shipping quote to other countries, please contact [email protected].

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Explore the Koshu wines of Japan – Wednesday 4th February (Non-Member)

  £70.00 – £85.00Price range: £70.00 through £85.00
  The first record of Japanese winemaking dates back to 1874, in Yamanashi Prefecture. Here, north of Mt Fuji on the main island, Koshu is king – Japan’s most important indigenous grape variety and now an increasingly in-vogue style across the world. Wines made from Koshu cover a broad stylistic spectrum, from refined fizz to elegant, mineral-driven whites and nuanced renderings with gentle skin contact, while the delicate pink hue of its berries echo the shades of the country’s signature cherry blossom. We are delighted to welcome seasoned sommelier Raku Oda, who specialises in the wines of his native Japan, to introduce Koshu’s stylistic diversity through a focused, engaging masterclass exploring multiple expressions. Raku’s 20-year sommelier career across Tokyo and London has most recently involved a five-year stint on the sommelier team at the three-Michelin-starred Fat Duck. Whether you are new to Koshu or keen to benchmark leading producers, this tasting offers a concise tour of the terroirs of Yamanashi – today Japan’s most important wine region – and the nuanced, food-friendly profiles that make Koshu so compelling. The wines we’ll be tasting: 2023 Prestige Class Orangé, Lumière 2022 Koshu Kamoshi 'Fermented on Skins' Tokiwa ni Moyuru, Chateau Honjyo, Iwasaki Jozo NV Kobo-no-awa Koshu Brut, Manns 2023 Ginka Koshu, Fujiclair 2024 Grace Koshu, Chuo Budoshu 2023 Tamamoro Koshu Kiiroka, Chateau Mercian 2024 Aruga Branca Issehara, Katsunuma Jozo 2024 N Koshu, Kurambon 2023 Suntory From Farm, Tomi Koshu, Suntory Wednesday 4th February St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  ‘Bring Your Own Barolo’ Dinner with the Barolo Boys – Wednesday 19th November (PL)

  £135.00
  After the last year's successful iteration, we're delighted once again welcome the inimitable Barolo Boys, Federico Moccia and Nelson Pari, for an evening of Nebbiolo-fuelled revelry in the St. James’s Room. As is tradition, each circular table will be hosted by either Federico, Nelson, or one of four renowned Barolo winemakers, ensuring a slice of Piedmont charm to proceedings. This year’s stellar line-up features Alex Sanchez from Brovia, Stefano Gagliardo from Poderi Gianni Gagliardo, Silvia Altare from Elio Altare, and Oscar Arrivabene from Domenico Clerico - each arriving with not one, but two magnums of Barolo to share. Members will have the opportunity to delve into conversations about the triumphs, trials and treasured vintages that have defined our winemakers’ year, while comparing and contrasting the eclectic bottles brought along by fellow guests. Our hosts challenge Members to raid their cellars for the unexpected, the extraordinary and the delightfully offbeat - perhaps even a bottle (or magnum) that the Barolo Boys themselves have yet to taste. And, of course, no Barolo dinner would be complete without truffles… simply read on to view our indulgent menu. Given the popularity of this event in past year, early booking is highly recommended. The menu: Pork jowl & ‘nduja raviolo Osso buco, truffle risotto A selection of Italian cheeses

  Please reach out to [email protected] if you have any dietary requirements/allergies. Wednesday 19th November St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Read more
• 

  Rhône legend Château Rayas going back to 1998 – Tuesday 18th November (nm)

  £995.00 – £1,010.00Price range: £995.00 through £1,010.00
  As we continue the build-up to our 10th anniversary celebrations, the headline events keep on coming… Few names in the Rhône Valley are wrapped in as much mystique and intrigue as Château Rayas. Undoubtedly the most acclaimed name in Châteauneuf-du-Pape, its wines have transcended the appellation to become fiercely collected, dizzyingly pricey and widely revered for their pure, silken expressions of Grenache. Yet behind them is a rather ramshackle provenance. The Rayas cellar was described by Jancis Robinson MW as the least salubrious she has ever visited. ‘I’ve never seen such grey, ancient, cobwebby casks ranged apparently at random in the dusty, earth-floored winery,’ she wrote of a rare visit to the property. And yet… ‘The most extraordinary of many extraordinary aspects of Rayas is how pure the wines are compared to the conditions in which they are made and aged. Rich and ethereal, transparent and floral, utterly hedonistic but without heft…’ she says. There is little doubt that Rayas is, to put it mildly, unorthodox. North-facing vines on soil featuring none of Châteauneuf’s famous ‘galets roulés’; ridiculously low yields of around 15hl/ha; whole-bunch ferments in concrete tanks; and aged in rarely seen 450-litre ‘double-piéce’ and larger oak foudres. Both the grand vin and the second wine, Pignan, are 100% Grenache while the wines of a separate estate, Château de Fonsalette, include two red Côtes du Rhônes: a Grenache-Syrah-Cinsault blend and an ultra-rare single-vineyard Syrah. We have managed to assemble a stunning line-up of all four wines across three vintages – 1998, 1999 and 2000. To present them, someone who knows the wines as well as anyone – Rhône expert Matt Walls, contributing editor and Rhône Regional Chair for Decanter and the author of two books on the Rhône: Wines of the Rhône (2021) and The Smart Travellers Wine Guide to the Rhône Valley (2025). ‘Just how does Emmanuel Reynaud create wines that are so strong in character, so identifiable by their perfume alone? So delicate but so long-lived?’ asks Matt. ‘Only he knows. But having visited Rayas every year since 2012, I've gleaned various points on how he works. I still can’t fully explain the miracle of his wines, but I'll share what I know about the myth and legend that surround Rayas.’ It should make for an unforgettable evening. The wines we will be tasting: 1998 Côtes du Rhone, Château de Fonsalette 1999 Côtes du Rhone, Château de Fonsalette 2000 Côtes du Rhone, Château de Fonsalette 1998 Côtes du Rhone, Cuvée Syrah, Château de Fonsalette 1999 Côtes du Rhone, Cuvée Syrah, Château de Fonsalette 2000 Côtes du Rhone, Cuvée Syrah, Château de Fonsalette 1998 Châteauneuf-du-Pape, Pignan Reserve, Château Rayas 1999 Châteauneuf-du-Pape, Pignan Reserve, Château Rayas 2000 Châteauneuf-du-Pape, Pignan Reserve, Château Rayas 1998 Châteauneuf-du-Pape, Château Rayas 1999 Châteauneuf-du-Pape, Château Rayas 2000 Châteauneuf-du-Pape, Château Rayas Tuesday 18th November St James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Select options This product has multiple variants. The options may be chosen on the product page