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  A Rare Look at the Geography of Wine with Daniel Crouch Rare Books – Wednesday 28th May

  £65.00
  Just a short stroll from the Club lies one of London’s most quietly extraordinary destinations - Daniel Crouch Rare Books – a world-renowned specialist in rare maps, atlases and travel books, and something of a guardian of extraordinary objects that once defined how the world was understood. We are delighted, then, to welcome Daniel and his team to the Club to showcase highlights from this unique collection, focusing on wine regions in particular, and take Members on a journey through time, borders and discovery. With clients ranging from museums to modern-day explorers, the collection includes some of the most significant cartographic works in existence. Of particular note is a complete set of Louis Larmat’s Atlas de la France Vinicole – the world’s first national wine atlas. Published between 1941 and 1947, this six-volume opus blends cartographic precision with the romance of terroir. Also on show, a stunning 1874 hand-coloured map of Bordeaux’s fabled 1855 Classification, produced by Unal Serres. Commissioned for the Exposition Universelle in Paris and endorsed by Napoleon III, this map was a turning point in codifying Bordeaux’s greatest estates by price and prestige. This promises to be an evening of lively discussion, fascinating tales, refined pours and rare insights into one of the world’s most unique collections. The wines we will be tasting: 2021 Chablis, Samuel Billaud, Burgundy, France 2023 Albariño, Bodegas Fillaboa, Rías Baixas, Spain 2018 Pergolaia, Caiarossa, Tuscany, Italy 2022 Pinot Noir, Danbury Ridge, Essex, England Delamain Cognac - The 67 Edition Wednesday 28th May St. James’s Room 18:30 – Welcome reception 19:00 – Event starts 20:30 – Event ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Wine & The Food of Asia

  £45.00 – £84.00Price range: £45.00 through £84.00
  Wine & The Food of Asia is 67 Pall Mall's third book. Authored by Head of Wine Asia, Richard Hemming MW in collaboration with the esteemed At-Sunrice GlobalChef Academy, the book explores the intricate art of pairing wine with Asian cuisine, offering readers original insights into harmonising diverse culinary traditions with the world of wine. Wine & The Food of Asia is the culmination of extensive research, including hundreds of methodical tastings conducted over the course of a year. Featuring more than 400 wines from nearly 100 grape varieties across 20 countries, the book presents 80 iconic Asian recipes paired with an array of wines—from approachable favourites to rare gems—designed to captivate both casual wine enthusiasts and seasoned collectors. At the heart of the book lies a comprehensive exploration of pairing wine with the bold, diverse, and often challenging flavours of Asian cuisine. Richard Hemming MW brings over two decades of experience in viticulture, winemaking, and wine education to this ambitious project. By bridging the worlds of wine and Asian gastronomy, Hemming challenges traditional approaches and offers a fresh perspective on pairing wine with dishes from 13 countries, including India, Nepal, China, Thailand, Vietnam, Indonesia, Korea, Japan—and, of course, Singapore. In addition to being a wine reference, Wine & The Food of Asia doubles as a practical kitchen guide. Recipes for beloved dishes such as Pad Thai and Black Pepper Crab, provided by the culinary experts at the At-Sunrice GlobalChef Academy, are accompanied by expertly curated wine pairings. For each recipe, Hemming suggests one primary match along with at least two alternative options, giving readers flexibility and inspiration. “Matching wine with food is about the pursuit of pleasure, not dogma. The most enjoyable part of creating this book was cooking the recipes at home and pairing them with great wines. For me, it’s all about bringing people together to share good food and wonderful wine. That’s the essence of what 67 Pall Mall is about,” shares Richard Hemming MW. Jeannie Cho Lee MW lauds the book, saying, “It was with delight and pleasure that I read this much-needed book. The world of wine is vast and deep; the world of Asian cuisine may be even more complex. Bringing the two together is nothing short of herculean!” Whether used as a wine guide, a cookbook, or a source of inspiration, this book is an essential addition to the collections of wine and food lovers everywhere. The book is priced at £45.00, the pricing below includes shipping. We kindly ask Members who wish to collect their order from Club to indicate their desired date in the order notes. To get a specific shipping quote to other countries, please contact [email protected].
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  Celebrating Alcohol Free with Laura Willoughby MBE and Josh Kelly – Tuesday 17th January

  £45.00
  Quenching one’s thirst during periods of abstinence has traditionally meant an indecent reliance on lime and soda, beverages which made a mockery of your recommended sugar quota or resorting to their sugar-stripped cousins. Today’s alcohol-free landscape is far more sophisticated, and in this virtuous masterclass - presented by Club Soda, a mindful drinking movement - our Members will join the some 25 million people in the UK seeking to reduce their alcohol intake. Hosted by Club Soda’s founder Laura Willoughby MBE, and its tasting room manager Josh Kelly, this different kind of session will introduce you to award-winning alcohol-free wines, aperitifs and spirits, designed for an adult palate and crafted with food pairings in mind. We look forward to welcoming our Members to the St. James’s Room for this restorative departure from our customary evenings, and for those joining us afterwards in the Clubroom, we won’t tell anyone… The drinks we will be tasting: Copenhagen Sparkling Tea Blå Vinada Sparkling Chardonnay Real Sparkling Tea Dry Dragon Jukes 6 Cordiality, The Red OddBird Low Intervention Organic White Nº 1 French Bloom Le Rosé Thomson and Scott’s Noughty Rouge Blurred Vines Sharp High Point Amber Digestif Tuesday 17^th January St. James’s Room 18:30 – Everleaf spritz on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Code38 P-Type Pro & 67 Pall Mall

  This professional wine knife, both elegant and intuitive to use, is the result of a 12-year journey of designing, refining and manufacturing by Member and Code38 founder Jeffrey Toering. Toering, a trained aircraft instrumentation engineer, wanted to offer a device that befitted an exceptional dining experience. The outcome is arguably the most artistically engineered, user-friendly, durable and reliable wine knife on the market. Many of the world’s elite wine professionals claim Code38 as their primary tool of choice. Featuring a textured stainless steel body and components, the Code38’s exceptional part detail and component accuracy is achieved through a process of metal injection moulding (MIM), generally reserved for Swiss watch, aerospace and prestige car component manufacturers. This edition, crafted exclusively for our Members, features the '67' logo on the lifter. Non-branded devices are available. To further personalise this unique gift, we offer an option to have up to 10 characters engraved. Please fill in this form to let us know your desired engraving. Other key features:

  • Body & Lifter - Milled from a solid stainless steel bar
  • Helix - Custom conical-tapered in hardened polished stainless steel
  • Blade - 440C knife grade stainless steel
  • Weight - 110 grams 
  • Length - 119mm

  It is helpful to note that the deadline to receive your order in time for Christmas is the 1st December.
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  Chilean Food and Wine Pairing Evening With Raul Diaz – Tuesday 17th May

  £195.00
  Chilean wines and classic Chilean recipes can be a very exciting match. Join us for the opportunity to taste some exceptional examples of Chilean wine, along with delicious local recipes from this amazing country. Our Chilean born host Raul Diaz is a sommelier, award-winning author, and wine educator, who will be taking us on a journey through different wine regions of Chile. He will also share some basic ‘rules’ which can help guide us to successful matches and teach us to understand the interrelationship between wine and food. Members will gain a deeper understanding of how pairings enhance the enjoyment of both, and how whilst we all develop our personal preferences, the goal remains the same: to enjoy a delicious glass of wine with exceptional food. The ticket also includes a signed copy of the book “Wines & Recipes” by Raul Diaz   The wines that will be tasted are:     2017 Riomistico Viognier, Viña Von Siebenthal, Aconcagua Valley, Chile 2019 Granito Semillon, Bouchon, Maule Valley, Chile 2018 Pais Viejo, Bouchon, Maule Valley, Chile 2019 Carabantes, Viña Von Siebenthal, Aconcagua Valley, Chile 2009 Grial Carmenere, Apaltagua, Colchagua Valley, Chile 2017 Late Harvest Pinot Gris, Apaltagua, San Antonio Valley, Chile   The recipes that will be tasted are: Ceviche with Avocado & Mango Choripan con Pebre - Spicy sausage with Chilean Salsa Pancakes with Dulce de Leche (Caramel spread) Tuesday 17^th May 2022 St James’s Room
  18.30 – Welcome drink on arrival
  19:00 – Masterclass starts
  20:30 – Masterclass ends  
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  The Academy of Cheese Associate Certification – Level 1 | Friday 18th February

  £275.00
  In partnership with La Fromagerie, 67 Pall Mall presents: The Academy of Cheese Associate Certification Learn to taste cheese professionally. We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese. The course will take place in our Marlborough Room, and will be taught by Max Melvin, one of La Fromagerie’s senior cheesemongers and educators. He has written and presented many cheese workshops that take a unique multidisciplinary approach to this fascinating subject.

  The course will touch upon elements from his background in science, politics, philosophy and teaching, especially the science of milk and cheese.

  What you will learn... In this course, you will learn everything you need to know to take your Level 1 exam, to become an Academy of Cheese Associate. You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more. Members can find the details of the course below... 1. Milk Production and Cheesemaking

  • How to describe the key ingredients used in cheesemaking and their purpose
  • Have an overview of the steps involved in cheesemaking and maturation
  • Understand the Academy of Cheese Make/Post-Make (MPM) Model
  • Understand how milk is produced

  2. Maturing, Affinage and Grading

  • Recognise the condition of a soft mould-ripened cheese in terms of degree of ripeness
  • Understands cheese grading and its relevance
  • Understands the role of maturation and affinage in adding value to the product
  • Knows the different techniques to accelerate and decelerate ripening in soft mould-ripened cheese

  3. Buying and Distribution

  • Understand of how cheese is bought and transported including the term “chill chain”
  • Understand the importance of offering an appropriate range of cheeses for a cheese board

  4. Presenting and serving

  • Select and use appropriate packaging, to wrap and re-wrap cheese
  • Be able to cut cheese using appropriate tools
  • Understand the importance of caring for, cutting and serving cheeses appropriate to the variety

  5. Communicating about cheese

  • Understands the key descriptors of cheese i.e. country of origin, species of milking animal, vegetarian/animal rennet, raw/pasteurised milk, MPM Model, protected status, age
  • Understands the principles of pairing cheese and drinks

  6. Cheese Industry Knowledge

  • An overview of the history of cheesemaking
  • Understand the differences between large scale and artisan production
  • Understand an overview of the nutritional value of cheese

  7. Regulation and Good Practice

  • Demonstrates good hand-washing techniques
  • Understand how to handle cheese safely
  • Understand the difference between “use by” and “best before”

  8. Tasting

  • Understands how to use the Academy of Cheese Level 1 Structured Approach to Tasting Model
  • Practical assessment of cheese using the model

  9. 12 Iconic Cheeses

  • At Level One you are required to study and taste 12 iconic cheeses.

  The course will culminate in an exam at the end of the session. Tea, coffee, and a buffet-style lunch will be provided on the day. a limited amount of spaces are available, so it is advised that Members book their place early to avoid disappointment. Marlborough Room 10:30 am – Session begins 12.30 am – break 2pm – lunch 6pm – Session ends £275 per ticket

  It is useful to note that Members should arrive and allow for an additional 30 minutes either side of the event, to allow for a prompt start and a Q&A at the end.

  Should the events sell out before you have had a chance to secure your ticket, please register here to be placed on the waiting list. We will be in touch should more tickets become available.
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• 

  Jasper on Terroir: Volnay 1er Cru

  Hosted by Jasper Morris MW ‘Volnay is my wine,’ says Jasper Morris MW, our lead for this masterclass dedicated to one of Burgundy’s red-wine treasures; certainly, the fragrance and gossamer touch of Volnay can leave an indelible impression. Starting out among the vines, Morris unpicks the intricacies of Volnay’s sloped premier cru vineyards, some laced with limestone, others sitting on beds of clay. To further elucidate their distinguishing marks and individual charms, we’re introduced to a line-up of textbook Volnay from Morris’ most cherished spots including Clos des Chênes, Les Taillepieds, and the centenarian vines of Domaine des Comtes Lafon’s Champans. Domaine Henri Boillot, Volnay Premier Cru, Les Fremiets 2017 Domaine Yvon Clerget, Volnay Premier Cru, Les Mitans 2017 Domaine des Comtes Lafon, Volnay Premier Cru, Champans 2017 Domaine de Montille, Volnay Premier Cru, Les Taillepieds 2018 Domaine Michel Lafarge, Volnay Premier Cru, Clos des Chênes 2017 Domaine Matrot, Volnay Premier Cru, Santenots 2017
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  Jasper on Terroir: Chassagne-Montrachet under the microscope

  Hosted by Jasper Morris MW & Thierry Pillot Are you a Puligny person or a Meursault fan? Hang on, what about Chassagne? The appellation is sometimes criticised because there is too much red wine territory which has been set to producing chardonnay, but the best parts of the village can make magical wines. Jasper has chosen six of the finest producers of the village covering terroirs that compete with the best. Will vineyard or vigneron win out? Domaine Ramonet, Chassagne-Montrachet Premier Cru, Boudriotte 2017 Domaine Bernard Moreau et Fils, Chassagne-Montrachet Premier Cru, Les Vergers 2018 Thomas Morey, Chassagne-Montrachet Premier Cru, Vide Bourse 2017 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Caillerets 2017 Domaine Lamy-Caillat, Chassagne-Montrachet Premier Cru, Les Champs Gain 2017 Domaine Paul Pillot, Chassagne-Montrachet Premier Cru, La Romanée 2016
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  Kids Sunday, Under the Sea | Sunday 25th July

  £35.00
  On Sunday 25th July your little ones can enjoy interactive sea-themed activities, an exciting dress-up session, and 'Under the Sea' games with prizes, in an aquatic-themed day of fun led by our friends at 'Pop up Party and Play'. Pop up, Party & Play provides awarding mobile childcare to children ages 3+. Creating a safe, stimulating, and fun environment, all staff are DBS checked, first aid trained and have over 5 years experience. Members are invited to make a reservation for lunch, and as a reminder, 5 guests can be signed in to the Club and your guests’ children are of course welcome to join the fun. Sunday 25th July St James's Room 12:30 - 15:30
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  Deep Dive Bordeaux: Gravel vs. Limestone

  Hosted by Jane Anson & Nicolas Audebert Saint-Émilion and Margaux are some of the biggest appellations in Bordeaux, producing many of its most iconic wines with so many different styles, from thrillingly taut to voluptuous powerhouses. Join Bordeaux expert Jane Anson and Nicolas Audebert as they look at why this is true, and what to expect from wines produced on the two distinct soil types of gravel and limestone. Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux 2016 Château Canon, Premier Grand Cru Classé "B", Saint-Émilion 2016 Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux 2010 Château Canon, Premier Grand Cru Classé "B", Saint-Émilion 2010 Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux 2005 Château Canon, Premier Grand Cru Classé "B", Saint-Émilion 2005
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  Live from the Vines: Château Angélus

  Hosted by Jane Anson & Stéphanie de Boüard-Rivoal Château Angélus has been owned by the Boüard de Laforest family since 1782 and takes its name from the Angélus bells from three different churches that are audible from the vineyards. Less than a kilometre from the famous Saint-Emilion bell tower, situated on the much-vaunted south-facing “foot of the hill”, Angélus has been the life work of eight generations of the Boüard de Laforest family. We speak with Stéphanie de Boüard-Rivoal, the third woman to preside over the fortunes of Château Angélus. Château Angélus, 1er Grand Cru Classé "A", Famille de Boüard de Laforest, Saint-Émilion 2016 Château Angélus, 1er Grand Cru Classé "A", Famille de Boüard de Laforest, Saint-Émilion 2015 Château Angélus, 1er Grand Cru Classé "A", Famille de Boüard de Laforest, Saint-Émilion 2012 Château Angélus, 1er Grand Cru Classé, Famille de Boüard de Laforest, Saint-Émilion 2011 Château Angélus, 1er Grand Cru Classé, Famille de Boüard de Laforest, Saint-Émilion 2009 Château Angélus, 1er Grand Cru Classé, Famille de Boüard de Laforest, Saint-Émilion 2006
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  An intimate dinner showcasing the wines of Tasmania – Wednesday 29th October

  £145.00
  Over the last decade or so, the wines of Tasmania have been receiving increasingly enthusiastic plaudits. The rise to prominence has coincided with a thirst for elegant, nuanced wines of restraint and character – qualities that the island’s cool climate is perfectly equipped to produce. Today, winemakers are queuing up to exploit the state’s island air, long summer days, wet winters and varied topography. But Tasmania’s vinous heritage dates back a generation or two earlier, to a handful of enterprising pioneers… Founded in 1958 – making it Tasmania’s second-oldest winery – Moorilla was transformed after its purchase in the ‘90s by colourful gambler David Walsh. While Walsh is perhaps best known for his installation of Hobart’s renowned – and somewhat risqué – Museum of Old and New Art, the bold, innovative wines made at the equally striking Morilla winery are arguably even more noteworthy. There, Canadian winemaker Conor van der Best harnesses grapes from two geographically distinct vineyards (Moorilla in the south, St Matthias in the north) to create three Tasmanian expressions of European styles: Cloth, Muse and Praxis. Domaine A, meanwhile, was the dream of Swiss expatriates Peter and Ruth Althaus, who, having searched far and wide for their perfect spot, settled on Stoney Vineyard (the oldest in Tasmania’s most noted wine region, Coal River Valley, planted in 1973). More than a few eyebrows were raised when they chose to champion Cabernet Sauvignon on the north-facing, ocean-influenced site. But with the vines receiving some of the longest daylight hours in Australia, and a cellar regime that can see a decade or more of ageing before release, the resultant wines show incredible subtlety and poise. It was an approach that carried Domaine A quietly to the forefront of Australian winemaking until Peter and Ruth’s retirement in 2018, when they handed over to the new custodians: the Walsh- van der Reest combo of Moorilla. We are delighted to welcome Conor van der Reest to the Club to host an intimate dinner featuring the wines of both producers. We invite you to join us to discover them for yourselves, introduced by the winemaker behind them, in what promises to be an enlightening evening. Our menu for the night: Welcome drink: Cloth, Late Disgorged Sparkling, Moorilla, Tasmania, Australia Foie gras & game terrine, fig chutney, sourdough 2023 Sauvignon Blanc, Praxis, Moorilla, Tasmania, Australia 2023 Pinot Noir, Praxis, Moorilla, Tasmania, Australia Stuffed cornfed chicken, salami, rainbow chard 2018 Pinot Noir, Muse, Moorilla, Tasmania, Australia 2018 Pinot Noir, Domaine A, Tasmania, Australia A selection of British & European cheeses 2013 Cabernet Sauvignon, Domaine A, Tasmania, Australia 2018 Cabernet Sauvignon, Stoney Vineyard, Domaine A, Tasmania, Australia

  Please reach out to [email protected] if you have any dietary requirements/allergies. Wednesday 29th October Marlborough Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Leather-wallet-making workshop – Saturday 7th June

  £85.00
  As we continue our series of non-wine activities, we’re calling all craft lovers to join leather artisan Rosanna Clare for a hands-on workshop where you’ll learn the fundamentals of leatherwork and create your own beautifully crafted wallet. Using traditional tools and vegetable-tanned leather, Rosanna will guide you through every step – from stitching to finishing – with a choice of leather and thread colours to suit your style. To make it truly personal, you’ll also have the chance to emboss your wallet with your initials, name or a custom design. This 2.5-hour workshop is a perfect relaxing weekend activity – with a complimentary glass of bubbles, naturally – offering a practical introduction to the timeless art of leather crafting. Rosanna, the author of Sew Luxe Leather who has featured on the BBC’s Money for Nothing, brings over 20 years of experience in leatherworking and nearly two decades of teaching expertise to her workshops. Tickets are limited to just a dozen, so we recommend securing your spot sooner rather than later. Members are of course welcome to stay at the Club for dinner and a glass (or two) – to make a reservation in the Members’ Lounge, email [email protected]. Saturday 7th June Marlborough Room 16:00 - Workshop starts 18:30 - Workshop ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Into the Vines Through the Wines of Friuli-Venezia Giulia – Tuesday 21st February

  £50.00
  Nudging up against Slovenia and Austria, Friuli-Venezia Giulia’s name has been made on the back of characterful, whistle-clean white wines which seem to directly echo the purity of the region’s mountainous terroir; however, this doesn’t even begin to tell the full story. Here you will also find generous and elegant reds, not to mention a swathe of idiosyncratic wine styles found nowhere else - anyone for a super-macerated, copper-coloured Pinot Grigio that’s been aged on its lees for two years? We hope Members will be similarly enthused and delighted to welcome Matteo Bellotto and Angelo Turi from Friuli-Venezia Giulia’s consorzio, as we taste the nuances of a region which plays host to 66 different varieties planted on a complex array of soils. Aided by in-depth data presented via Google Earth, Members will embark on a journey deep into the viticultural tradition of a region whose uniqueness is perfectly transmitted through its wines. The wines we will be tasting: 2021 Adriano Gigante, Friulano Vigneto Storico 2020 Livio Felluga, Terre Alte 2021 Venica & Venica, Ronco delle Mele 2018 Ermacora, Picolit 2019 Specogna, Pinot Grigio Ramato Riserva 2016 Attimis Maniago, Tazzelenghe 2016 Ermacora, Pignolo 2016 Valentino Butussi, Godje Tuesday 21st February St James’s Room   18:30 Welcome Drink   19:00 Masterclass starts   20:30 Masterclass ends   

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Delamain Cognac – The 67 Edition

  £195.00 – £795.00Price range: £195.00 through £795.00
  Launched in 2020, The 67 Edition is a Grande Champagne Cognac blended by Delamain's Cellar Master Dominique Touteau exclusively for the Club. The 67 Edition offers a beguiling combination of delicate sophistication and depth. On creating it, Touteau said, “I immensely enjoyed the journey of marrying the 1967 with the elegance and finesse of selected old Grande Champagne Cognacs; these were chosen to both showcase the jewel and because they could be enriched by the remarkable maturity of the 1967 vintage." On the nose are aromas of pear and fresh fig layered with buttery brioche and raisins. On the palate are rich, mellow flavours of fig jam, ending with the slightest autumnal notes. This gourmand cognac offers an exquisitely-balanced feast for the senses. Presented in a 67 Pall Mall gift box, the cognac can be purchased in varying formats, an enviable gift for any lover of cognac. Kindly note that the lead time for large formats is approximately 8-10 weeks, and we are unable guarantee delivery before Christmas. Please note that we are not able to fulfil orders outside of the UK for this item. The delivery time for large formats is approximately three weeks. If you have any questions, please contact our team on [email protected].
  Launched in 2020, The 67 Edition is a Grande Champagne Cognac blended by Delamain's Cellar Master Dominique Touteau exclusively for the Club. The 67 Edition offers a beguiling combination of delicate sophistication and depth. On creating it, Touteau said, “I immensely enjoyed the journey of marrying the 1967 with the elegance and finesse of selected old Grande Champagne Cognacs; these were chosen to both showcase the jewel and because they could be enriched by the remarkable maturity of the 1967 vintage." On the nose are aromas of pear and fresh fig layered with buttery brioche and raisins. On the palate are rich, mellow flavours of fig jam, ending with the slightest autumnal notes. This gourmand cognac offers an exquisitely-balanced feast for the senses. Presented in a 67 Pall Mall gift box, the cognac can be purchased in varying formats, an enviable gift for any lover of cognac. Kindly note that the lead time for large formats is approximately 8-10 weeks, and we are unable guarantee delivery before Christmas. Please note that we are not able to fulfil orders outside of the UK for this item. The delivery time for large formats is approximately three weeks. If you have any questions, please contact our team on [email protected].
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  Académie du Vin Book Club Evening With Andrew Jefford – Friday 4th November

  £85.00
  Andrew Jefford is one of today’s most highly respected and awarded wine writers, a scribe described by the legendary winemaker Randall Grahm as ‘the most thoughtful person we have writing about wine'. On November 4th, we present a very special opportunity to join him in conversation with 67 Member Hermione Ireland of Académie du Vin Library, his publisher, as he talks about his new book, Drinking with the Valkyries. The Académie du Vin Library was founded by Steven Spurrier and friends and is dedicated to publishing the finest wine writing of the past, the present and the future. Its credo of quality over quantity, but most of all choosing books for their readability, is perfectly encapsulated in Drinking with the Valkyries, in which Andrew anatomises the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine based on personal discovery. Do join us for an evening of libation and illumination featuring a distinctive set of wines featured in the book, and where questions from the audience are very much encouraged... Members will receive a copy of Drinking with the Valkyries on the night. The wines we will be drinking: NV Charles Heidsieck 2020 Grace Wine, Hishiyama Vineyard Grace Koshu 2021 Domaine gaujal picpoul de pinet cuvee ludovic gaujal 2018 Domaine des 13 lunes vin de savoie apremont 2014 Domaine Laougue l'Excellence de Marty, Madiran 2020 Domaine Nathalie et Gilles Fevre, Petit Chablis Friday 4th November  St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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