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  Celebrate Alcohol Free with Laura Willoughby MBE and Josh Kelly – Friday 21st October

  £45.00
  Quenching one’s thirst during periods of abstinence has traditionally meant an indecent reliance on lime and soda, beverages which made a mockery of your recommended sugar quota or resorting to their sugar-stripped cousins. Today’s alcohol-free landscape is far more sophisticated, and in this virtuous masterclass - presented by Club Soda, a mindful drinking movement - our Members will join the some 25 million people in the UK seeking to reduce their alcohol intake. Hosted by Club Soda’s founder Laura Willoughby MBE, and its tasting room manager Josh Kelly, this different kind of session will introduce you to award-winning alcohol-free wines, aperitifs and spirits, designed for an adult palate and crafted with food pairings in mind. We look forward to welcoming our Members to the St. James’s Room for this restorative departure from our customary evenings, and for those joining us afterwards in the Clubroom, we won’t tell anyone… If you struggle with booking a ticket via our website for any reason, please contact our team contacting [email protected]. The drinks we will be tasting: Copenhagen Sparkling Tea Blå Vinada Sparkling Chardonnay Real Sparkling Tea Dry Dragon Jukes 6 Cordiality, The Red OddBird Low Intervention Organic White Nº 1 French Bloom Le Rosé Thomson and Scott’s Noughty Rouge Blurred Vines Sharp High Point Amber Digestif Friday 21st October St James’s Room 18:30 – Glass on arrival: Everleaf Aperitif Spritz 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Deep Dive Bordeaux: Pomerol 2.0

  Hosted by Jane Anson Despite its modest size - just the 800ha of vineyards - few regions match the cachet of Pomerol, home to titans such as Le Pin and Petrus, making the appellation the super-luxe source of the world’s most valuable wines. Jane Anson, author of Inside Bordeaux, is perfectly placed to shine a light on this vibrant, relatively young region, including the dominance of the Merlot grape, the ‘garage’ movement of the 1990s, Pomerol’s unique blue clay soils and, of course, those red-carpet châteaux. Château La Pointe, Pomerol 2009 Château L’Évangile, Pomerol 2009 Vieux Château Certan, Pomerol 2015 Château Hosanna, Pomerol 2015 Château La Fleur-Pétrus, Pomerol 1998 Château L’Eglise-Clinet, Pomerol 1998
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  Live from the Vines: Bouchard Père et Fils

  Hosted by Jasper Morris MW, Frédéric Weber & Mathilde Pepay-Cazenave This episodes’ ‘Live From the Vines’ destination is Bouchard Père & Fils, founded in 1731 in Beaune by Michel Bouchard, it is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations. Over time, by acquiring various terroirs with great care and patience, Bouchard Père & Fils has built up a vast Domaine in Côte-d’Or. Today the estate boasts 130 hectares of vines, of which 12 are classed Grand Cru, and 74 classed as Premier Cru. In this episode we enjoy a horizontal tasting of six wines from their 2018 vintage, as Jasper Morris MW takes us to Burgundy to meet Vineyards & Wines director and Cellar Master Frédéric Weber, and external relations manager Mathilde Pepay-Cazenave, to discover more about this an example of unique Burgundy heritage. Bouchard Père et Fils, Beaune Premier Cru Blanc, Beaune du Château 2018 Bouchard Père et Fils, Beaune Premier Cru, Clos Saint-Landry Monopole 2018 Bouchard Père et Fils, Beaune Premier Cru Rouge, Beaune du Château 2018 Bouchard Père et Fils, Beaune Premier Cru, Les Teurons 2018 Bouchard Père et Fils, Beaune Premier Cru, Clos de la Mousse Monopole 2018 Bouchard Père et Fils, Beaune Premier Cru, Les Grèves, Vigne de l'Enfant Jesus 2018
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  The Expert Series: South Africa – Chenin Blanc

  Hosted by Ronan Sayburn MS & Gareth Ferreira In this edition of The Expert Series we join Ronan Sayburn MS and Gareth Ferreira for an intricate look at one of the three varieties first planted in the young Cape colony by Commander Jan Van Riebeeck in 1655, Chenin Blanc. Learn more about South Africa’s most planted variety and workhorse as Ronan and Gareth reveal it’s new position as the leader of profound, interesting and evocative wines in the region. Alheit Vineyards, Nautical Dawn, Chenin Blanc, Stellenbosch 2019 Naude Wines, Chenin Blanc Old Vines, Western Cape 2016 David & Nadia Sadie, Skaliekop, Chenin Blanc, Swartland 2018 A.A. Badenhorst, Dassiekop, Chenin Blanc, Swartland 2019 Mullineux Family Wines, Granite, Chenin Blanc, Swartland 2018 The Sadie Family, Die Ouwingerdreeks, Skurfberg, Olifants River 2019
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  Fast Food and Fine Wine Dinner – Wednesday 16th July

  £195.00
  We like to think we’re a fairly refined bunch here at 67 – but every now and then, even the most sophisticated palate appreciates a late-night rendezvous with their local burger joint. So for one night only, forget the white tablecloths. Ditch the tasting menus. And join us for an unapologetically indulgent mash-up of fast-food favourites and world-class wines. This is grease meets grand cru, fried chicken meets fine wine. And if anyone is up to the challenge of bringing elegance and sophistication to our favourite fast-food dishes served on a plastic tray, it’s Executive Chef, Dan Page. Just as if anyone is up to keeping things real with their uniquely Australian take on fine dining, it’s our host for the night, former-67-sommelier-turned-events-manager Alex Fenton-Wells. We kick things off dirty and delightful: mini cheeseburgers, mini hot dogs, and about as a refined a take on a Long Island Iced Tea as you can get, mixed by Deputy Head Sommelier, Giacomo Apolloni. Then will it be Champagne with caviar or fizz with fried chicken? Why not both, paired with the Brut Nature Zero from acclaimed grower-producer Tarlant, whose family has been growing grapes since 1687. For the main: tacos and truffle fries, washed down with the 2014 Mazis-Chambertin Grand Cru from Domaine Faiveley (currently celebrating its 200th anniversary) and the more unruly and rambunctious 2022 Au Bon Climat Wild Boy Chardonnay – a wine that embodies the theme of this evening. We finish with churros and dulce de leche perfectly paired with a club favourite, the Alcyone Tannat dessert wine – a wine that pours just like chocolate. So gather your crew and tell them to expect great wine, greasy fingers and napkins tucked into shirts. And much like our jackets-for-gentlemen policy, don’t expect this one to come back any time soon. The wines and food we’ll be serving:

  Canapés Mini cheeseburgers and hot dogs Paired with Long Island iced tea

  Starter Fried chicken and caviar Paired with Tarlant, Brut Nature Zero, NV Main course Tacos and Truffle fries Paired with 2014 Domaine Faiveley, Mazis-Chambertin Grand Cru & 2022 Au Bon Climat, Wild Boy Chardonnay, Santa Barbara County Dessert Churros with dulce de leche Paired with Vinedo de los Vientos, Alcyone Tannat, NV, Uruguay Please reach out to [email protected] if you have any dietary requirements/allergies.

  Wednesday 16th July St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Roll like a pro – try your hand at our Cuban cigar-rolling masterclass – Friday 18th July

  £195.00

  There are few things more captivating than watching a master at work - and even fewer more satisfying than mastering the art yourself.

  That’s why we are delighted to invite Members to a hands-on Cuban cigar rolling masterclass, hosted by professional cigar roller Raiza Gihon from the Cuban Cigar Roller company - trained at Havana’s prestigious Partagás factory - alongside Elena Del Pino, the company’s in-house cigar sommelier. Raiza brings over a decade of experience rolling at high-end events around the world, and for one evening only, she’ll be demonstrating her craft live in the Club, using only premium Cuban tobacco leaves. Members will not only witness the entire cigar-making process, but will also have the opportunity to roll their own cigar from start to finish. Elena will be on hand to guide you through the rich world of Cuban cigars - from leaf selection and rolling technique to lighting, storing and savouring - sharing insider knowledge and tips along the way. Each participant will receive a full cigar rolling kit to use during the masterclass, and will take home their own hand-rolled cigar. Spaces are limited, so we recommend early booking to avoid disappointment.

  The wines we'll be pouring throughout the evening: 2021 Bret Brothers, Mâcon-Chardonnay 'Climat Les Crays', Burgundy 2020 Myò, Vigneti di Spessa Pinot Bianco, Colli Orientali del Friuli, Friuli-Venezia Giulia 2021 Rings, Spätburgunder Trocken, Pfalz, Germany 2020 Tinto Negro, Finca La Escuela 'La Piedra' Malbec, Altamira, Argentina

  Friday 18th July St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 21:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Allram Estates Kamptal Masterclass – Monday 6th February

  £50.00
  The award-winning Allram estate lies in the heart of the Kamptal, in the picturesque Strass im Strassertal, and has been one of the leading lights of the region for decades, with holdings in the famous vineyards of Heiligenstein, Gaisberg and Renner. Allram is very much a family enterprise, with father Erich and son Lorenz sharing responsibilities in the vineyards and cellar, whilst mother Michaela and daughter Magdalena oversee the commercial side of the business. It is this family tradition, harmony and the passing on of knowledge through the generations which lies at the root of the Allrams’ ethos. The end result is a range of stunning, organic wines which speak with clarity of their origin and centre on Grüner Veltliner and Riesling, varieties which thrive in the hands of Lorenz, a talented young winemaker who will be guiding Members through his beautiful wines. The wines we will be tasting: 2021 Allram, Grüner Veltliner Strass 2019 Allram, Grüner Veltliner Alte Reben 2020 Allram, Grüner Veltiner Ried Gaisberg 1ÖTW 2020 Allram, Riesling Ried Gaisberg 1ÖTW 2017 Allram, Riesling Ried Heiligenstein 1ÖTW 2018 Allram, St. Laurent Gaisberg Reserve Monday 6th February St James’s Room      18:30 - Welcome drink on arrival 19:00 - Masterclass starts   20:30 - Masterclass ends   

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  World Whisky Masterclass

  £100.00
  Excellent quality single malt whisky is now made all over the world, not just in Scotland and Ireland.  Join Speciality Brands’ Whisky Ambassador, Nathan Shearer, as we go on a world tour of some of the most exciting new single malts. Starting in Ireland and making our way across the globe via Taiwan, Japan and India before returning to the spiritual home of single malt whisky, Scotland. This is sure to be an excellent tasting where you’ll learn the subtle differences between the production and the vast climatic and cultural differences that shape these spirits’ aroma and flavour. The spirits that will be tasted are:   Drumshanbo Pure Pot Still Irish Whiskey (Ireland) Kavalan Classic Single Malt (Taiwan) Nikka Miyagikyo Single Malt (Japan) Nikka Yoichi Single Malt (Japan) Michter’s US-1 Rye (American) Amrut Fusion Single Malt (India) Port Askaig 8 Year Old (Scotland) Thursday 27th January St. James’s Room 18:30 – welcome drink on arrival 19:00 – masterclass to begin 20:30 – masterclass ends Ticket price: £100
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  Deep Dive Bordeaux: Pessac-Léognan

  Hosted by Jane Anson The soils of Pessac-Léognan – awash with sand and gravel – arguably provided the genesis of what is today the world’s most celebrated and marketable region: Bordeaux. In 1305, the man who was to become Pope Pape Clément V planted the first vineyard on the estate now known as Château Pape Clément, while in the mid-17th century, the then owners of Château Haut Brion - the only non-Médoc classed growth and where grapes have been cultivated since Roman times – opened an eponymous tavern in London (the Pontac’s Head) as a means of promoting and selling its wines. This is an extraordinary opportunity to taste from these two historic properties as well as four of its esteemed peers. Lead by Bordeaux specialist Jane Anson, this tour of Pessac examines its history, climate and terroir which have coalesced to create not only phenomenal red wines but superlative whites as well. Domaine de Chevalier Blanc, Grand Cru Classé de Graves, Pessac-Léognan 2014 Château de Fieuzal Blanc, Pessac-Léognan 2019 Château Latour-Martillac, Grand Cru Classé de Graves, Pessac-Léognan 2012 Château Pape Clément, Grand Cru Classé de Graves, Pessac-Léognan 2012 Château Smith Haut Lafitte, Grand Cru Classé de Graves, Pessac-Léognan 2012 Château Haut-Brion, Grand Cru Classé de Graves, Pessac-Léognan 2012
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  Jasper on Vintage: 2017 – Red

  Hosted by Jasper Morris MW Mother Nature takes Burgundy’s vignerons on a white-knuckle ride at the best of times, and in 2016 she was in full flow, with frost driving down yields and leading to an army of jittery winemakers the following year, not least as it appeared 2017 was heading in the same direction. Fortunately, the vintage altered course and the wines of 2017 have been widely lauded, and while it’s the whites which have largely taken the glory, an abundance of terroir-driven, light on their feet and engaging reds have emerged from the year. Bringing his reservoirs of wisdom and expertise to bear, Jasper Morris MW marks your card for this fabulous vintage, adding flesh to the headlines and zeroing in on the appellations to note, proving once again he is your first port of call before any cellars are stocked. Domaine Launay-Horiot, Pommard Village, Les Perrières 2017 Domaine Michel Lafarge, Volnay Premier Cru, Clos des Chênes 2017 Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Clos des Porrets-St-Georges 2017 Domaine Jean Grivot, Vosne-Romanée Premier Cru, Les Beaux Monts 2017 Domaine Hudelot-Baillet, Chambolle-Musigny Premier Cru 2017 Domaine Heresztyn-Mazzini, Gevrey-Chambertin Premier Cru, Les Goulots 2017  
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  Live from the Vines: Richard Kershaw

  Hosted by Demetri Walters MW & Richard Kershaw In this episode of ‘Live From the Vines’ our host Demetri Walters MW visits the cool climate vineyards of Elgin in the Western Cape of South Africa. Here he meets owner Richard Kershaw, one of only 10 Masters of Wine who actively make their own wines, as we learn how he is pursuing his dream in Elgin in the Overberg region of the Western Cape. Richard Kershaw, Clonal Selection, Chardonnay, Elgin 2018 Richard Kershaw, Clonal Selection, Pinot Noir, Elgin 2018 Richard Kershaw, Clonal Selection, Syrah, Elgin 2017 Richard Kershaw, Clonal Selection, Syrah, Elgin 2017 Richard Kershaw GPS Series, Hemel-en-Aarde Ridge, Pinot Noir, Cape South Coast 2018 Richard Kershaw, GPS Series, Klein River, Syrah, Cape South Coast 2017
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  A morning run with E by Equinox’s Precision Run® Club – Saturday 5th April

  £0.00
  In between all the fine wining and dining here at 67, we do like to look out for our Members’ health and wellbeing. Which is why we’ve partnered with our friends at Equinox to offer an exclusive invitation to E by Equinox’s weekly Run Club - starting on Saturday 5th April. The run will begin and end at Equinox, where Members can store their belongings in day lockers before joining a group warm-up. The route will take runners through St James’s Park and Green Park, with the option to extend into Hyde Park depending on pace. The total distance will not exceed 5km, with the run ending back at Equinox for a cool-down stretch. Afterwards, Members are welcome to make use of Equinox’s showers, saunas and changing rooms, though please note that gym access is not included. The Run Club will take place every Saturday until winter, and Members can sign up for future sessions via this form. Please note that Members will need to present photo ID to access the club before and after the run. Saturday 5th April 08:50 - Meet at E by Equinox, 12 St. James's Street, SW1A 1ER 09:00 - Warm-up & run begin 09:50 - Run ends back at Equinox

  Please note the spaces are limited and work on a first come, first served basis. Since this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another Member.

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  By Heart Memory workshop with Anna Barham – Wednesday 8th March

  £60.00
  Continuing our series of art-led cultural events, we are delighted to welcome back artist Anna Barham for another experimental writing workshop. Anna will take Members on a journey through the different strategies of experimental writing which inform her practice. The workshop will focus on the concept of learning something 'by heart'. Think of song lyrics or phone numbers and how once learnt, they seem to be etched inside you, like your name. For a variety of reasons, from the rise of smartphones to changes in educational methods, learning ‘by heart’ can seem somewhat old hat, however, during the workshop, we will consider how the slow and repetitive practice of committing a text to memory can, in fact, open up new ways of reading and thinking. Anna Barham is a London-based artist working between video, sound, print, installation, and performance.  Her practice considers language as it moves between different material forms, technologies, and bodies.  Her work is in public collections including Tate, V&A, Government Art Collection, MIMA, SFMoMA & CGAC. Anna is currently a practice-based PhD candidate at Ruskin School of Art, University of Oxford. Wednesday 8th March St. James’s Room 18:30 to 20:30 - Champagne and canapés will be served

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Delamain Cognac – The 67 Edition

  £195.00 – £795.00
  Launched in 2020, The 67 Edition is a Grande Champagne Cognac blended by Delamain's Cellar Master Dominique Touteau exclusively for the Club. The 67 Edition offers a beguiling combination of delicate sophistication and depth. On creating it, Touteau said, “I immensely enjoyed the journey of marrying the 1967 with the elegance and finesse of selected old Grande Champagne Cognacs; these were chosen to both showcase the jewel and because they could be enriched by the remarkable maturity of the 1967 vintage." On the nose are aromas of pear and fresh fig layered with buttery brioche and raisins. On the palate are rich, mellow flavours of fig jam, ending with the slightest autumnal notes. This gourmand cognac offers an exquisitely-balanced feast for the senses. Presented in a 67 Pall Mall gift box, the cognac can be purchased in varying formats, an enviable gift for any lover of cognac. Please note that we are not able to fulfil orders outside of the UK for this item. The delivery time for large formats is approximately three weeks. If you have any questions, please contact our team on [email protected].
  Launched in 2020, The 67 Edition is a Grande Champagne Cognac blended by Delamain's Cellar Master Dominique Touteau exclusively for the Club. The 67 Edition offers a beguiling combination of delicate sophistication and depth. On creating it, Touteau said, “I immensely enjoyed the journey of marrying the 1967 with the elegance and finesse of selected old Grande Champagne Cognacs; these were chosen to both showcase the jewel and because they could be enriched by the remarkable maturity of the 1967 vintage." On the nose are aromas of pear and fresh fig layered with buttery brioche and raisins. On the palate are rich, mellow flavours of fig jam, ending with the slightest autumnal notes. This gourmand cognac offers an exquisitely-balanced feast for the senses. Presented in a 67 Pall Mall gift box, the cognac can be purchased in varying formats, an enviable gift for any lover of cognac. Please note that we are not able to fulfil orders outside of the UK for this item. The delivery time for large formats is approximately three weeks. If you have any questions, please contact our team on [email protected].
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  The Academy of Cheese Associate Certification – Level 1 | Friday 8th April

  £275.00
  In partnership with La Fromagerie, 67 Pall Mall presents: The Academy of Cheese Associate Certification Learn to taste cheese professionally. We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese. The course will be taught by Max Melvin, one of La Fromagerie’s senior cheesemongers and educators. He has written and presented many cheese workshops that take a unique multidisciplinary approach to this fascinating subject. We will touch upon elements from his background in science, politics, philosophy and teaching, especially the science of milk and cheese. What you will learn... In this course, you will learn everything you need to know to take your Level 1 exam, to become an Academy of Cheese Associate. You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more. Members can find the details of the course below... 1. Milk Production and Cheesemaking

  • How to describe the key ingredients used in cheesemaking and their purpose
  • Have an overview of the steps involved in cheesemaking and maturation
  • Understand the Academy of Cheese Make/Post-Make (MPM) Model
  • Understand how milk is produced

  2. Maturing, Affinage and Grading

  • Recognise the condition of a soft mould-ripened cheese in terms of degree of ripeness
  • Understands cheese grading and its relevance
  • Understands the role of maturation and affinage in adding value to the product
  • Knows the different techniques to accelerate and decelerate ripening in soft mould-ripened cheese

  3. Buying and Distribution

  • Understand of how cheese is bought and transported including the term “chill chain”
  • Understand the importance of offering an appropriate range of cheeses for a cheese board

  4. Presenting and serving

  • Select and use appropriate packaging, to wrap and re-wrap cheese
  • Be able to cut cheese using appropriate tools
  • Understand the importance of caring for, cutting and serving cheeses appropriate to the variety

  5. Communicating about cheese

  • Understands the key descriptors of cheese i.e. country of origin, species of milking animal, vegetarian/animal rennet, raw/pasteurised milk, MPM Model, protected status, age
  • Understands the principles of pairing cheese and drinks

  6. Cheese Industry Knowledge

  • An overview of the history of cheesemaking
  • Understand the differences between large scale and artisan production
  • Understand an overview of the nutritional value of cheese

  7. Regulation and Good Practice

  • Demonstrates good hand-washing techniques
  • Understand how to handle cheese safely
  • Understand the difference between “use by” and “best before”

  8. Tasting

  • Understands how to use the Academy of Cheese Level 1 Structured Approach to Tasting Model
  • Practical assessment of cheese using the model

  9. 12 Iconic Cheeses

  • At Level One you are required to study and taste 12 iconic cheeses.

  The course will culminate in an exam at the end of the session. Tea, coffee, and a buffet-style lunch will be provided on the day. A limited amount of spaces are available, so it is advised that Members book their place early to avoid disappointment. Friday 8th April Marlborough Room 10:30 am – Session begins 12.30 am – break 2pm – lunch 6pm – Session ends £275 per ticket

  It is useful to note that Members should arrive and allow for an additional 30 minutes either side of the event, to allow for a prompt start and a Q&A at the end.

  Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available.  
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  Deep Dive Bordeaux: Saint-Julien

  Hosted by Jane Anson Continuing her exploration of Bordeaux’s headline appellations, we find Jane Anson, author of Inside Bordeaux, among the vines of Saint-Julien. This may be the smallest of the Médoc’s heavy-hitting communes, but it’s one which punches above its weight, with more than three quarters of its vineyards being classed-growth terroir. Through the lens of the legendary 2010 vintage, Anson reflects on the history, soil, location and most celebrated names of Saint-Julien, concluding with her selection of vintage standouts which are available as a tasting kit to digital members. The wines that we will taste: Château Gloria, Saint Julien, 2010 Château Lagrange, Saint-Julien 2010 Château Talbot, Quatrième Grand Cru Classe, Saint-Julien 2010 Château Beychevelle, Quatrième Grand Cru Classe, Saint-Julien 2010 Château Langoa-Barton, Troisième Grand Cru Classe, Saint-Julien 2010 Château Leoville Poyferre, Saint-Julien 2010
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