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The Yin and Yang of Wine Presented by Janet Wang, James Bampfield and Richard Bampfield MW
£100.00
Yin and Yang is a philosophical concept that most of us understand as the interactions of opposites: it can describe extremes, tensions, contradictions, but also co-existence, symbiosis and balance. As 67 Members know, great wine is created through the resolution of opposites in the vineyard and the chais: day and night, heat and cold, wet and dry, wood and fruit, sugar and acidity…. Yin and Yang therefore offers a perfect medium for us to gain deeper insight and appreciation for wine. Join us for an evening hosted by Richard Bampfield MW and Janet Z. Wang, with Richard’s brother James as their special guest. Richard and Janet will in tandem be taking us through a flight of 8 wines selected to demonstrate different and contrasting aspects of Yin and Yang – some obvious and others more nuanced. James, who specialises in Eastern philosophy, will treat us to some bonus material about turning concepts of Yin and Yang into practical application in business organisation and leadership. The presentations will cover not only how the concepts of Yin and Yang feature in the wines themselves, but also how they influence the tasting experience. We hope Members will join us in what is sure to be an enlightening and distinctive evening… The wines that will be tasted: Chablis 1er Cru Fourchaumes 2018 Le Domaine d’Henri Hamilton Russell Chardonnay 2020 2017 Syrah “The Joy Fantastic” Black Sheep Finds Saint-Joseph “Le Grand Pompée” 2011 Jaboulet 2018 Wwe Dr. H. Thanisch, Bernkasteler, Badstube, Riesling Spatlese Graham Beck Yin Sparkling Wine, South Africa Graham Beck Yang Sparkling Wine, South Africa Benyuan Shaoxing yellow wine 9 years old Thursday 3^rd March St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends £100 per ticket The wines that will be tasted: Chablis 1er Cru Fourchaumes 2018 Le Domaine d’Henri Hamilton Russell Chardonnay 2020 2017 Syrah “The Joy Fantastic” Black Sheep Finds Saint-Joseph “Le Grand Pompée” 2011 Jaboulet 2018 Wwe Dr. H. Thanisch, Bernkasteler, Badstube, Riesling Spatlese Graham Beck Yin Sparkling Wine, South Africa Graham Beck Yang Sparkling Wine, South Africa Benyuan Shaoxing yellow wine 9 years old Thursday 3^rd March St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends £100 per ticket
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Coravin Sparkling Gift Set – Option 1
£399.00
This gift set includes: 1 Coravin Sparkling™ Sparkling Wine Preservation System 4 pack of Coravin Sparkling Wine Capsules 2 Coravin Sparkling Stoppers 1 bottle of Ayala, Blanc de Blancs, 2014

This gift set includes: 1 Coravin Sparkling™ Sparkling Wine Preservation System 4 pack of Coravin Sparkling Wine Capsules 2 Coravin Sparkling Stoppers 1 bottle of Ayala, Blanc de Blancs, 2014
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Live From the Vines: E. Guigal
£155.00
Hosted by Richard Bampfield MW & Philippe Guigal Established in 1946, Guigal is arguably a more recent tenant of a region which – like many others in France – threads its way back to the Romans. Yet, despite its relative precociousness, for much of its existence Guigal has been justifiably framed as Rhône nobility. Guigal’s birthplace is a region in the Rhône’s north where the sun is capable of cascading down onto the vines to such extremes that it gave the appellation its name: Côte Rôtie, or ‘roasted slope’. While the northern Rhône remains its beating heart, in 2017 Guigal spread its wings, incorporating into its stable the Châteauneuf-du-Pape property of Domaine Nalys. The sum of these parts represents a cross section of the Rhône Valley’s preeminent sites, and Philippe Guigal joins Richard Bampfield MW to discuss his family’s adventures and taste the wines which are also available as a tasting kit to our digital members. Guigal, La Doriane, Condrieu 2019 Guigal, Ermitage Ex-Voto Blanc, Hermitage 2016 Guigal, Château de Nalys, Châteauneuf-du-Pape 2018 Guigal, Vignes de l’Hospice, Saint-Joseph 2018 Guigal, Château d’Ampuis, Côte-Rôtie 2017 Guigal, La Mouline, Côte-Rôtie 2016
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Live From the Vines: Château Montrose

Hosted by Jane Anson & Hervé Berland We are on home turf for Jane Anson in this episode of Live From the Vines, as we meander to Saint-Estèphe to meet Hervé Berland, CEO of Château Montrose. Here we learn the story of three families, pioneers in the Médoc since 1815, each on a quest for excellence and legendary vintages, who built and shaped Château Montrose over the course of two centuries. We then look into the future through the eyes of current owners, Martin and Olivier Bouygues, who launched a seven year renovation of the estate, including a 1,000-m2, 11 metre-high main barrel hall for maturation in ideal conditions and 3,000 m2 of rooftop solar panels. Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2016 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2015 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2014 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2009 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2006 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2003
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850th anniversary of Schloss Gobelsburg – Jubilee Cuvée tasting with Michael Moosbrugger | Tuesday 19th October
£65.00
Schloss Gobelsburg, wine producer in the Kamptal region of Eastern Austria, is celebrating its 850^th anniversary this year. They track their history as a wine producing estate back to 1171. The castle still belongs to the Cistercian monks of nearby Zwettl, though Michael Moosbrugger has overseen the estate since 1996, and presided over a period of dramatic success, making this now one of the most iconic estates of Austria. Seven times Schloss Gobelsburg has featured in Wine and Spirits Magazine “Top 100 Wineries” as well as innumerable other international and Austrian awards for both the winery and its wines. Join Michael in the St. James’s Room to present a range of recent, and not so recent vintages, on 19^th October. In addition to his great single vineyard Riesling and Gruner Veltliner from the best terroirs of the regions: (Lamm for GV and Heiligenstein for Riesling) we will also drink the Jubilee Cuvée, released this year. It has just won 99 points from Stuart Piggott, writing for James Suckling, and must be on the shortlist for the year’s most unusual wine: a varietal and vintage blend of 30 different vintages, taking us back as far as 1971. Michael has blended this to mark this landmark in the history of this great estate, and we are delighted to offer our Members the opportunity to toast to it’s individualism. Wines to be tasted: Brut Rosé sparkling GV Langenlois 2020 GV Lamm 2013 Riesling Gaisberg 2017 Riesling Heiligenstein 2010 Jubilee Tradition 50 years Pinot Noir Reserve 2010 GV Eiswein 2018. Tuesday 19th October St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £65 per ticket
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Chinese New Year with Janet Wang – Friday 20th January 2023
£125.00
Join us in our Chinese Wine Wonderland to celebrate the Chinese Year of the Rabbit with Janet Z. Wang. Aside from being a wine pundit on Channel 4’s Sunday Brunch, Janet is also the author of The Chinese Wine Renaissance, won the 2020 Gourmand Awards (World Wine category) and was shortlisted for Wine Book of the Year at the 2019 Louis Roederer International Wine Writers Awards (the ‘Oscars of wine writing’). For our Chinese New Year of the Rabbit celebration – which is inspired by the adventure-engendering Mr Rabbit from Alice in Wonderland - Janet will lead us on a fun-filled journey, tasting a selection of superb Chinese wines paired with Asian-influenced canapés. This promises to be a festive evening to remember and set your Chinese New Year onto a path of new quests and fortunes! By way of injecting a dash of intrigue (and for a little bit of fun), we will only reveal for now that you will taste EIGHT top wines from premium producers from various parts of China, including: A choice of Chinese brandy or Baiju cocktail on arrival Three single-varietal whites Three single-varietal reds One sweet wine We will also be laying on lantern games, with a very exciting prize bottle of Chateau Changyu Moser XV Purple Air Comes From the East 2016. St. James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends 
Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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Valentine’s Day Oyster Shucking & Wine Pairing Masterclass
£125.00
"I need to think, and to think I must have oysters and champagne." - Gyles Brandreth We are very excited to invite Members to a very romantic Oyster shucking workshop, where our sommeliers have chosen the perfect wines to pair. If you are a fan of oysters, then you know the pleasures that these intriguing bivalves offer. Oysters are as varied as their oceanic terroir - they can be crisp or silky, briny or sweet, 'citrusy' or redolent of cucumber. And no matter what the flavour or texture, they all beg for just the right wine... Oyster Boy combines street market patter with fine dining expertise, and for the last 8 years, the team have been visiting the finest of Europe’s many oyster farms, tasting the various bivalves to bring the best flavours and textures back to the London locations. We welcome Oyster Boy for a pairing of man's oldest delicacy with wines chosen by our sommelier team, following numerous tastings we have orchestrated to ensure that we perfect the pairings. In this workshop, Members will learn the differences in oyster species and their farming methods, the different textures and tastes they possess, and the finest wines with which to pair them. Additionally, you will also learn how to professionally and safely shuck (open) an oyster yourself. The wine & oyster pairings we will taste: WEST MERSEA ROCK, Colchester, Essex Meaty and briny with agricultural and herby aftertaste 2017 Chateau Guiraud , 'Le G de Chateau Guiraud' Blanc Sec CARLINGFORD- North East of Dublin, County Louth. Very light silky flesh, with a sweet, almost nutty flavour. 2017 Hundred Hills, Blanc De Blancs Lindisfarne Rocks- Holy Isle, Lindisfarne, England Crisp flavour of green wood and cucumber with a hint of melon 2019 Le Strette , Langhe Nas-cëtta del Comune di Novello DOC Morcombe Bay Oysters Crispy texture, clean and salty flavour without notes of cream sometimes found in summer oysters. 2017 Franz Hirtzberger , Grüner Veltliner , Kirchweg Smaragd Jersey Oysters Delicate fresh and salty flavour. World renowned as one of the quintessential oyster tastes 2017 Weingut Emrich-Schönleber, Riesling, Monzinger Halenberg, trocken Grosses Gewächs Monday 14th February St James’s Room 18:30 - welcome drink on arrival 19:00 - Oyster shucking to begin £125.00 per guest
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Ronan’s Christmas Case 2021

To usher in the Christmas period, our Head of Wine Ronan Sayburn MS has selected his top wine picks for the season. Perfect for winter celebrations and cosy nights in, our Members will have a very merry Christmas with these six masterfully selected bottles. NV Vilmart & Cie, Grand Cellier Brut 1er Cru, Champagne 2020 Wildeberg Semillon, Franschhoek, South Africa 2017 Piesport Goldtröpchen Kabinett, Schloss Lieser, Mosel, Germany 2017 Domaine de la Cote Bloom's Field Pinot Noir 2010 Alter Ego de Palmer, Chateau Palmer, Margaux, Bordeaux 2014 Mayacamas Vineyards Cabernet Sauvignon

To usher in the Christmas period, our Head of Wine Ronan Sayburn MS has selected his top wine picks for the season. Perfect for winter celebrations and cosy nights in, our Members will have a very merry Christmas with these six masterfully selected bottles. NV Vilmart & Cie, Grand Cellier Brut 1er Cru, Champagne 2020 Wildeberg Semillon, Franschhoek, South Africa 2017 Piesport Goldtröpchen Kabinett, Schloss Lieser, Mosel, Germany 2017 Domaine de la Cote Bloom's Field Pinot Noir 2010 Alter Ego de Palmer, Chateau Palmer, Margaux, Bordeaux 2014 Mayacamas Vineyards Cabernet Sauvignon
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Federico’s Christmas favourites – Friday 2nd December
£75.00
Not all Christmas lists are created equal, and few, if any, provoke as much serious thought as the curation of the wine list for your Christmas Day table: Champagne or Chablis with the smoked salmon, perhaps even an off-piste fino Sherry, and does opening that tempting but youthful classed growth equal vinous infanticide? Fortunately, the Club’s Head Sommelier Federico Moccia is on hand to help crystallise your thoughts (or delightfully muddy the waters) with a clutch of superb wines. Federico’s hand-picked selection of his festive favourites will prove ideal partners for your dishes over the Christmas season, including the big day itself. We hope to see you in the St. James’s Room for an evening of mince-pie merriment awash with fine wines and a warm festive glow. The wines we will be tasting: NV Charles Heidsieck, Brut Réserve 2018 Domaine Paul Pillot, Les Champs Gains, Chassagne-Montrachet 1er Cru 2019 CVNE, Contino Blanco, Rioja 2015 Monchiero, Montanello, Barolo Riserva 2009 Château Pichon Longueville, Réserve de la Comtesse, Pauillac 1997 Niepoort, Vintage Port Friday 2nd December St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends
Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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Louis M. Martini Masterclass with Edouard Baijot MW – Tuesday 13th December
£85.00
Louis M. Martini is etched into Napa Valley folklore and has been creating top-tier Cabernet Sauvignon since 1933. The man himself reached the shores of the United States in 1899 at 12 years of age with little English or education to speak of. When 19, he returned to Italy to learn his craft, before returning and finding minor success in producing grape ‘bricks’ and concentrate which could legally be used for home winemaking during Prohibition. One of the first to champion single varietal wines in Napa and the first winery built in the region after the repeal of Prohibition, Louis M. Martini’s legacy of innovation has since been handed down through the generations. Join Edouard Baijot MW in the St. James’s Room for a masterclass in which we discover seven stellar wines from this iconic Napa Valley winery, including its fascinating and diverse expressions of Cabernet from California’s premier regions. The wines we will be tasting: 2018 Sonoma County Cabernet Sauvignon 2018 Alexander Valley Cabernet Sauvignon 2016 Napa Valley Cabernet Sauvignon 2017 Monte Rosso Gnarly Vine Zinfandel 2016 Monte Rosso Cabernet Sauvignon 2017 Lot 1 Cabernet Sauvignon Tuesday 13^th December St. James’s Room 18:30 - J Cuvée 20 Brut on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends
Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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Live From the Vines: Cheval des Andes

Hosted by Amanda Barnes & Gérald Gabillet Cheval des Andes 2018 Cheval des Andes 2017 Cheval des Andes 2016 Cheval des Andes 2015 Cheval des Andes 2014 Cheval des Andes 1999
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Deep Dive Bordeaux: The Terroirs of Saint-Émilion

Hosted by Jane Anson & Etienne Le Floc'h Saint-Emilion is renowned for its cool, clay and limestone soils which provide the perfect foil for the early-ripening Merlot, the signature grape of this striking corner of Bordeaux. However, closer inspection of its contours soon reveals that the geological makeup of this grand appellation is a mite more complex. Accompanying Jane Anson in her excavation of Saint-Emilion’s soils is Etienne Le Floc'h of wine merchant Etablissement Martin. Supported by a clutch of imperious wines from notable vintages, the pair debate the makeup of these terroirs, their intriguing individuality and how these characteristics are ultimately realised in these much-coveted bottles. Château Trotte Vieille, Premier Grand Cru Classé "B", Saint-Émilion 2003 Château Canon-La-Gaffelière, Grand Cru Classé, Saint-Émilion 2005 Château Troplong Mondot, Grand Cru Classé, Saint-Émilion 2005 Clos de l'Oratoire, Grand Cru Classé, Saint-Émilion 2005 Château Figeac, Premier Grand Cru Classe "B", Saint-Emilion 2005 Château Grand Corbin-Despagne, Grand Cru Classé, Saint-Émilion 2010
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Jasper on Terroir: Puligny-Montrachet 1er Cru Folatières

Hosted by Jasper Morris MW Jasper Morris MW, in his own inimitable style, spreads out the map and takes us deep into fine wine territory, namely Puligny-Montrachet - origin of some of the world’s greatest white wines – and its Premier Cru, Folatières. In its pomp, Folatières has the capacity to achieve Grand Cru greatness and is considered by many to be one of, if not the, finest of Premier Crus. Jasper unpicks, digs, and reveals why this patch of hillside is held in such high regard, making his case with a clutch of superb examples to savour and remember. Domaine Paul Pernot, Puligny-Montrachet Premier Cru, Folatières 2018 Domaine Leflaive, Puligny-Montrachet Premier Cru, Les Folatières 2016 François Carillon, Puligny-Montrachet Premier Cru, Les Folatières 2015 Etienne Sauzet, Puligny-Montrachet Premier Cru, Les Folatières 2017 Domaine de Montille, Puligny-Montrachet Premier Cru, Les Folatières 2018 Benoît Ente, Puligny-Montrachet Premier Cru, Les Folatières 2015
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Members’ Social – Monday 21st November
£45.00
We were delighted to welcome so many Members to our Halloween Members' Social, as we convened over many a devilishly full glass; we were astounded by the calibre of your costumes. We are now excited to announce more treats in store at our next Members' Social, with Head Sommelier Federico Moccia reprising his role as ringmaster in a renewal of the blind tasting quiz so rapturously received in the past. On the night, all you need to do is scan a QR code and record the answers on your phone, tasting along with Federico as he guides us towards identifying which delicious wine sits in our glass. Those with full marks go into a draw, with prizes awarded on the night, including a bottle of our Club-exclusive Delamain 67 Edition Cognac, which arguably presents reason enough to come along. For those less well-versed in blind tasting, no fear, we encourage you to fine-tune your tasting chops in the Clubroom beforehand, while Members can join us for a post-quiz dinner in the Members' Lounge; reservations can be made by clicking here. As always, wine-loving friends are most welcome. Simply select the number of tickets required when booking and away we go… Monday 21st November The Naughty Corner 18:00 – Members' Social begins 20:00 – Members' Social to close
Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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Jasper on Terroir: Morey-Saint-Denis 1er Cru

Hosted by Jasper Morris MW & Cyprien Arlaud Burgundy authority, Jasper Morris MW, takes us on a journey through the premier cru vineyards of Morey-Saint-Denis. Digging down into the minutiae of this underappreciated appellation, Morris discusses soil, weather and horses with Cyprien Arlaud, owner-winemaker of Domaine Arlaud, where the ploughing at its premier and grand cru vineyards is equine-powered. Morris then takes his tour into the tasting room, presenting an exquisite regional snapshot via a clutch of wines – including Arlaud’s Les Ruchots – which are available to digital members as a tasting kit, allowing you to similarly experience the magic of Morey. Domaine Ponsot, Morey-Saint-Denis Premier Cru, Clos des Monts Luisants Monopole 2010 Domaine Hubert Lignier, Morey-Saint-Denis Premier Cru, Les Chaffots 2017 Domaine Stéphane Magnien, Morey-Saint-Denis Premier Cru, Les Faconnières 2015 Domaine Perrot-Minot, Morey-Saint-Denis Premier Cru, La Riotte 2015 Domaine Georges Roumier, Morey-Saint-Denis Premier Cru, Clos de la Bussière 2017 Domaine Arlaud, Morey-Saint-Denis Premier Cru, Les Ruchots 2014
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Live From the Vines: Penfolds – Yattarna

Hosted by Ronan Sayburn MS, Peter Gago, & Kym Schroeter Peek behind the Penfolds cellar door at one of Australia’s oldest and iconic wineries. Founded in 1844, Penfolds has played a pivotal role in the evolution of winemaking, with a history and heritage profoundly reflecting Australia’s journey from colonial settlement to the modern era. We voyage through vintages in the tasting pack for this edition of Live from the Vines, starting with 2008 and sipping our way through the decade to 2018. We are guided on this exploration in Southern Australian chardonnay by Ronan Sayburn MS, in conversation with Peter Gago, the pioneering Chief Winemaker for Penfolds, and Winemaker Kym Schroeter, who together amass over 60 years of experience at the winery. Yattarna, Bin 144, Chardonnay, South Australia 2018 Yattarna, Bin 144, Chardonnay, South Australia 2017 Yattarna, Bin 144, Chardonnay, South Australia 2012 Yattarna, Bin 144, Chardonnay, South Australia 2011 Yattarna, Bin 144, Chardonnay, South Australia 2009 Yattarna, Bin 144, Chardonnay, South Australia 2008
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The Yin and Yang of Wine Presented by Janet Wang, James Bampfield and Richard Bampfield MW

Coravin Sparkling Gift Set – Option 1

Live From the Vines: E. Guigal

Live From the Vines: Château Montrose

850th anniversary of Schloss Gobelsburg – Jubilee Cuvée tasting with Michael Moosbrugger | Tuesday 19th October

Chinese New Year with Janet Wang – Friday 20th January 2023

Valentine’s Day Oyster Shucking & Wine Pairing Masterclass

Ronan’s Christmas Case 2021

Federico’s Christmas favourites – Friday 2nd December

Louis M. Martini Masterclass with Edouard Baijot MW – Tuesday 13th December

Live From the Vines: Cheval des Andes

Deep Dive Bordeaux: The Terroirs of Saint-Émilion

Jasper on Terroir: Puligny-Montrachet 1er Cru Folatières

Members’ Social – Monday 21st November

Jasper on Terroir: Morey-Saint-Denis 1er Cru

Live From the Vines: Penfolds – Yattarna

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