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  Jasper on Terroir: Volnay 1er Cru

  Hosted by Jasper Morris MW ‘Volnay is my wine,’ says Jasper Morris MW, our lead for this masterclass dedicated to one of Burgundy’s red-wine treasures; certainly, the fragrance and gossamer touch of Volnay can leave an indelible impression. Starting out among the vines, Morris unpicks the intricacies of Volnay’s sloped premier cru vineyards, some laced with limestone, others sitting on beds of clay. To further elucidate their distinguishing marks and individual charms, we’re introduced to a line-up of textbook Volnay from Morris’ most cherished spots including Clos des Chênes, Les Taillepieds, and the centenarian vines of Domaine des Comtes Lafon’s Champans. Domaine Henri Boillot, Volnay Premier Cru, Les Fremiets 2017 Domaine Yvon Clerget, Volnay Premier Cru, Les Mitans 2017 Domaine des Comtes Lafon, Volnay Premier Cru, Champans 2017 Domaine de Montille, Volnay Premier Cru, Les Taillepieds 2018 Domaine Michel Lafarge, Volnay Premier Cru, Clos des Chênes 2017 Domaine Matrot, Volnay Premier Cru, Santenots 2017
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  Jasper on Terroir: Chassagne-Montrachet under the microscope

  Hosted by Jasper Morris MW & Thierry Pillot Are you a Puligny person or a Meursault fan? Hang on, what about Chassagne? The appellation is sometimes criticised because there is too much red wine territory which has been set to producing chardonnay, but the best parts of the village can make magical wines. Jasper has chosen six of the finest producers of the village covering terroirs that compete with the best. Will vineyard or vigneron win out? Domaine Ramonet, Chassagne-Montrachet Premier Cru, Boudriotte 2017 Domaine Bernard Moreau et Fils, Chassagne-Montrachet Premier Cru, Les Vergers 2018 Thomas Morey, Chassagne-Montrachet Premier Cru, Vide Bourse 2017 Pierre-Yves Colin-Morey, Chassagne-Montrachet Premier Cru, Les Caillerets 2017 Domaine Lamy-Caillat, Chassagne-Montrachet Premier Cru, Les Champs Gain 2017 Domaine Paul Pillot, Chassagne-Montrachet Premier Cru, La Romanée 2016
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  Kids Sunday, Under the Sea | Sunday 25th July

  £35.00
  On Sunday 25th July your little ones can enjoy interactive sea-themed activities, an exciting dress-up session, and 'Under the Sea' games with prizes, in an aquatic-themed day of fun led by our friends at 'Pop up Party and Play'. Pop up, Party & Play provides awarding mobile childcare to children ages 3+. Creating a safe, stimulating, and fun environment, all staff are DBS checked, first aid trained and have over 5 years experience. Members are invited to make a reservation for lunch, and as a reminder, 5 guests can be signed in to the Club and your guests’ children are of course welcome to join the fun. Sunday 25th July St James's Room 12:30 - 15:30
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  Deep Dive Bordeaux: Gravel vs. Limestone

  Hosted by Jane Anson & Nicolas Audebert Saint-Émilion and Margaux are some of the biggest appellations in Bordeaux, producing many of its most iconic wines with so many different styles, from thrillingly taut to voluptuous powerhouses. Join Bordeaux expert Jane Anson and Nicolas Audebert as they look at why this is true, and what to expect from wines produced on the two distinct soil types of gravel and limestone. Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux 2016 Château Canon, Premier Grand Cru Classé "B", Saint-Émilion 2016 Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux 2010 Château Canon, Premier Grand Cru Classé "B", Saint-Émilion 2010 Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux, Bordeaux 2005 Château Canon, Premier Grand Cru Classé "B", Saint-Émilion 2005
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  Live from the Vines: Château Angélus

  Hosted by Jane Anson & Stéphanie de Boüard-Rivoal Château Angélus has been owned by the Boüard de Laforest family since 1782 and takes its name from the Angélus bells from three different churches that are audible from the vineyards. Less than a kilometre from the famous Saint-Emilion bell tower, situated on the much-vaunted south-facing “foot of the hill”, Angélus has been the life work of eight generations of the Boüard de Laforest family. We speak with Stéphanie de Boüard-Rivoal, the third woman to preside over the fortunes of Château Angélus. Château Angélus, 1er Grand Cru Classé "A", Famille de Boüard de Laforest, Saint-Émilion 2016 Château Angélus, 1er Grand Cru Classé "A", Famille de Boüard de Laforest, Saint-Émilion 2015 Château Angélus, 1er Grand Cru Classé "A", Famille de Boüard de Laforest, Saint-Émilion 2012 Château Angélus, 1er Grand Cru Classé, Famille de Boüard de Laforest, Saint-Émilion 2011 Château Angélus, 1er Grand Cru Classé, Famille de Boüard de Laforest, Saint-Émilion 2009 Château Angélus, 1er Grand Cru Classé, Famille de Boüard de Laforest, Saint-Émilion 2006
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  An intimate dinner showcasing the wines of Tasmania – Wednesday 29th October

  £145.00
  Over the last decade or so, the wines of Tasmania have been receiving increasingly enthusiastic plaudits. The rise to prominence has coincided with a thirst for elegant, nuanced wines of restraint and character – qualities that the island’s cool climate is perfectly equipped to produce. Today, winemakers are queuing up to exploit the state’s island air, long summer days, wet winters and varied topography. But Tasmania’s vinous heritage dates back a generation or two earlier, to a handful of enterprising pioneers… Founded in 1958 – making it Tasmania’s second-oldest winery – Moorilla was transformed after its purchase in the ‘90s by colourful gambler David Walsh. While Walsh is perhaps best known for his installation of Hobart’s renowned – and somewhat risqué – Museum of Old and New Art, the bold, innovative wines made at the equally striking Morilla winery are arguably even more noteworthy. There, Canadian winemaker Conor van der Best harnesses grapes from two geographically distinct vineyards (Moorilla in the south, St Matthias in the north) to create three Tasmanian expressions of European styles: Cloth, Muse and Praxis. Domaine A, meanwhile, was the dream of Swiss expatriates Peter and Ruth Althaus, who, having searched far and wide for their perfect spot, settled on Stoney Vineyard (the oldest in Tasmania’s most noted wine region, Coal River Valley, planted in 1973). More than a few eyebrows were raised when they chose to champion Cabernet Sauvignon on the north-facing, ocean-influenced site. But with the vines receiving some of the longest daylight hours in Australia, and a cellar regime that can see a decade or more of ageing before release, the resultant wines show incredible subtlety and poise. It was an approach that carried Domaine A quietly to the forefront of Australian winemaking until Peter and Ruth’s retirement in 2018, when they handed over to the new custodians: the Walsh- van der Reest combo of Moorilla. We are delighted to welcome Conor van der Reest to the Club to host an intimate dinner featuring the wines of both producers. We invite you to join us to discover them for yourselves, introduced by the winemaker behind them, in what promises to be an enlightening evening. Our menu for the night: Welcome drink: Cloth, Late Disgorged Sparkling, Moorilla, Tasmania, Australia Foie gras & game terrine, fig chutney, sourdough 2023 Sauvignon Blanc, Praxis, Moorilla, Tasmania, Australia 2023 Pinot Noir, Praxis, Moorilla, Tasmania, Australia Stuffed cornfed chicken, salami, rainbow chard 2018 Pinot Noir, Muse, Moorilla, Tasmania, Australia 2018 Pinot Noir, Domaine A, Tasmania, Australia A selection of British & European cheeses 2013 Cabernet Sauvignon, Domaine A, Tasmania, Australia 2018 Cabernet Sauvignon, Stoney Vineyard, Domaine A, Tasmania, Australia

  Please reach out to [email protected] if you have any dietary requirements/allergies. Wednesday 29th October Marlborough Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Leather-wallet-making workshop – Saturday 7th June

  £85.00
  As we continue our series of non-wine activities, we’re calling all craft lovers to join leather artisan Rosanna Clare for a hands-on workshop where you’ll learn the fundamentals of leatherwork and create your own beautifully crafted wallet. Using traditional tools and vegetable-tanned leather, Rosanna will guide you through every step – from stitching to finishing – with a choice of leather and thread colours to suit your style. To make it truly personal, you’ll also have the chance to emboss your wallet with your initials, name or a custom design. This 2.5-hour workshop is a perfect relaxing weekend activity – with a complimentary glass of bubbles, naturally – offering a practical introduction to the timeless art of leather crafting. Rosanna, the author of Sew Luxe Leather who has featured on the BBC’s Money for Nothing, brings over 20 years of experience in leatherworking and nearly two decades of teaching expertise to her workshops. Tickets are limited to just a dozen, so we recommend securing your spot sooner rather than later. Members are of course welcome to stay at the Club for dinner and a glass (or two) – to make a reservation in the Members’ Lounge, email [email protected]. Saturday 7th June Marlborough Room 16:00 - Workshop starts 18:30 - Workshop ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Into the Vines Through the Wines of Friuli-Venezia Giulia – Tuesday 21st February

  £50.00
  Nudging up against Slovenia and Austria, Friuli-Venezia Giulia’s name has been made on the back of characterful, whistle-clean white wines which seem to directly echo the purity of the region’s mountainous terroir; however, this doesn’t even begin to tell the full story. Here you will also find generous and elegant reds, not to mention a swathe of idiosyncratic wine styles found nowhere else - anyone for a super-macerated, copper-coloured Pinot Grigio that’s been aged on its lees for two years? We hope Members will be similarly enthused and delighted to welcome Matteo Bellotto and Angelo Turi from Friuli-Venezia Giulia’s consorzio, as we taste the nuances of a region which plays host to 66 different varieties planted on a complex array of soils. Aided by in-depth data presented via Google Earth, Members will embark on a journey deep into the viticultural tradition of a region whose uniqueness is perfectly transmitted through its wines. The wines we will be tasting: 2021 Adriano Gigante, Friulano Vigneto Storico 2020 Livio Felluga, Terre Alte 2021 Venica & Venica, Ronco delle Mele 2018 Ermacora, Picolit 2019 Specogna, Pinot Grigio Ramato Riserva 2016 Attimis Maniago, Tazzelenghe 2016 Ermacora, Pignolo 2016 Valentino Butussi, Godje Tuesday 21st February St James’s Room   18:30 Welcome Drink   19:00 Masterclass starts   20:30 Masterclass ends   

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Delamain Cognac – The 67 Edition

  £195.00 – £795.00Price range: £195.00 through £795.00
  Launched in 2020, The 67 Edition is a Grande Champagne Cognac blended by Delamain's Cellar Master Dominique Touteau exclusively for the Club. The 67 Edition offers a beguiling combination of delicate sophistication and depth. On creating it, Touteau said, “I immensely enjoyed the journey of marrying the 1967 with the elegance and finesse of selected old Grande Champagne Cognacs; these were chosen to both showcase the jewel and because they could be enriched by the remarkable maturity of the 1967 vintage." On the nose are aromas of pear and fresh fig layered with buttery brioche and raisins. On the palate are rich, mellow flavours of fig jam, ending with the slightest autumnal notes. This gourmand cognac offers an exquisitely-balanced feast for the senses. Presented in a 67 Pall Mall gift box, the cognac can be purchased in varying formats, an enviable gift for any lover of cognac. Kindly note that the lead time for large formats is approximately 8-10 weeks, and we are unable guarantee delivery before Christmas. Please note that we are not able to fulfil orders outside of the UK for this item. The delivery time for large formats is approximately three weeks. If you have any questions, please contact our team on [email protected].
  Launched in 2020, The 67 Edition is a Grande Champagne Cognac blended by Delamain's Cellar Master Dominique Touteau exclusively for the Club. The 67 Edition offers a beguiling combination of delicate sophistication and depth. On creating it, Touteau said, “I immensely enjoyed the journey of marrying the 1967 with the elegance and finesse of selected old Grande Champagne Cognacs; these were chosen to both showcase the jewel and because they could be enriched by the remarkable maturity of the 1967 vintage." On the nose are aromas of pear and fresh fig layered with buttery brioche and raisins. On the palate are rich, mellow flavours of fig jam, ending with the slightest autumnal notes. This gourmand cognac offers an exquisitely-balanced feast for the senses. Presented in a 67 Pall Mall gift box, the cognac can be purchased in varying formats, an enviable gift for any lover of cognac. Kindly note that the lead time for large formats is approximately 8-10 weeks, and we are unable guarantee delivery before Christmas. Please note that we are not able to fulfil orders outside of the UK for this item. The delivery time for large formats is approximately three weeks. If you have any questions, please contact our team on [email protected].
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  Académie du Vin Book Club Evening With Andrew Jefford – Friday 4th November

  £85.00
  Andrew Jefford is one of today’s most highly respected and awarded wine writers, a scribe described by the legendary winemaker Randall Grahm as ‘the most thoughtful person we have writing about wine'. On November 4th, we present a very special opportunity to join him in conversation with 67 Member Hermione Ireland of Académie du Vin Library, his publisher, as he talks about his new book, Drinking with the Valkyries. The Académie du Vin Library was founded by Steven Spurrier and friends and is dedicated to publishing the finest wine writing of the past, the present and the future. Its credo of quality over quantity, but most of all choosing books for their readability, is perfectly encapsulated in Drinking with the Valkyries, in which Andrew anatomises the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine based on personal discovery. Do join us for an evening of libation and illumination featuring a distinctive set of wines featured in the book, and where questions from the audience are very much encouraged... Members will receive a copy of Drinking with the Valkyries on the night. The wines we will be drinking: NV Charles Heidsieck 2020 Grace Wine, Hishiyama Vineyard Grace Koshu 2021 Domaine gaujal picpoul de pinet cuvee ludovic gaujal 2018 Domaine des 13 lunes vin de savoie apremont 2014 Domaine Laougue l'Excellence de Marty, Madiran 2020 Domaine Nathalie et Gilles Fevre, Petit Chablis Friday 4th November  St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Celebrate Alcohol Free with Laura Willoughby MBE and Josh Kelly – Friday 21st October

  £45.00
  Quenching one’s thirst during periods of abstinence has traditionally meant an indecent reliance on lime and soda, beverages which made a mockery of your recommended sugar quota or resorting to their sugar-stripped cousins. Today’s alcohol-free landscape is far more sophisticated, and in this virtuous masterclass - presented by Club Soda, a mindful drinking movement - our Members will join the some 25 million people in the UK seeking to reduce their alcohol intake. Hosted by Club Soda’s founder Laura Willoughby MBE, and its tasting room manager Josh Kelly, this different kind of session will introduce you to award-winning alcohol-free wines, aperitifs and spirits, designed for an adult palate and crafted with food pairings in mind. We look forward to welcoming our Members to the St. James’s Room for this restorative departure from our customary evenings, and for those joining us afterwards in the Clubroom, we won’t tell anyone… If you struggle with booking a ticket via our website for any reason, please contact our team contacting [email protected]. The drinks we will be tasting: Copenhagen Sparkling Tea Blå Vinada Sparkling Chardonnay Real Sparkling Tea Dry Dragon Jukes 6 Cordiality, The Red OddBird Low Intervention Organic White Nº 1 French Bloom Le Rosé Thomson and Scott’s Noughty Rouge Blurred Vines Sharp High Point Amber Digestif Friday 21st October St James’s Room 18:30 – Glass on arrival: Everleaf Aperitif Spritz 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Deep Dive Bordeaux: Pomerol 2.0

  Hosted by Jane Anson Despite its modest size - just the 800ha of vineyards - few regions match the cachet of Pomerol, home to titans such as Le Pin and Petrus, making the appellation the super-luxe source of the world’s most valuable wines. Jane Anson, author of Inside Bordeaux, is perfectly placed to shine a light on this vibrant, relatively young region, including the dominance of the Merlot grape, the ‘garage’ movement of the 1990s, Pomerol’s unique blue clay soils and, of course, those red-carpet châteaux. Château La Pointe, Pomerol 2009 Château L’Évangile, Pomerol 2009 Vieux Château Certan, Pomerol 2015 Château Hosanna, Pomerol 2015 Château La Fleur-Pétrus, Pomerol 1998 Château L’Eglise-Clinet, Pomerol 1998
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  Live from the Vines: Bouchard Père et Fils

  Hosted by Jasper Morris MW, Frédéric Weber & Mathilde Pepay-Cazenave This episodes’ ‘Live From the Vines’ destination is Bouchard Père & Fils, founded in 1731 in Beaune by Michel Bouchard, it is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations. Over time, by acquiring various terroirs with great care and patience, Bouchard Père & Fils has built up a vast Domaine in Côte-d’Or. Today the estate boasts 130 hectares of vines, of which 12 are classed Grand Cru, and 74 classed as Premier Cru. In this episode we enjoy a horizontal tasting of six wines from their 2018 vintage, as Jasper Morris MW takes us to Burgundy to meet Vineyards & Wines director and Cellar Master Frédéric Weber, and external relations manager Mathilde Pepay-Cazenave, to discover more about this an example of unique Burgundy heritage. Bouchard Père et Fils, Beaune Premier Cru Blanc, Beaune du Château 2018 Bouchard Père et Fils, Beaune Premier Cru, Clos Saint-Landry Monopole 2018 Bouchard Père et Fils, Beaune Premier Cru Rouge, Beaune du Château 2018 Bouchard Père et Fils, Beaune Premier Cru, Les Teurons 2018 Bouchard Père et Fils, Beaune Premier Cru, Clos de la Mousse Monopole 2018 Bouchard Père et Fils, Beaune Premier Cru, Les Grèves, Vigne de l'Enfant Jesus 2018
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  The Expert Series: South Africa – Chenin Blanc

  Hosted by Ronan Sayburn MS & Gareth Ferreira In this edition of The Expert Series we join Ronan Sayburn MS and Gareth Ferreira for an intricate look at one of the three varieties first planted in the young Cape colony by Commander Jan Van Riebeeck in 1655, Chenin Blanc. Learn more about South Africa’s most planted variety and workhorse as Ronan and Gareth reveal it’s new position as the leader of profound, interesting and evocative wines in the region. Alheit Vineyards, Nautical Dawn, Chenin Blanc, Stellenbosch 2019 Naude Wines, Chenin Blanc Old Vines, Western Cape 2016 David & Nadia Sadie, Skaliekop, Chenin Blanc, Swartland 2018 A.A. Badenhorst, Dassiekop, Chenin Blanc, Swartland 2019 Mullineux Family Wines, Granite, Chenin Blanc, Swartland 2018 The Sadie Family, Die Ouwingerdreeks, Skurfberg, Olifants River 2019
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  Three-vintage Insignia dinner with Napa pioneer Joseph Phelps – Monday 23rd March

  £135.00
  In the early 1970s, Joe Phelps had the perfect view of Napa Valley’s burgeoning winemaking boom. Then a Colorado construction magnate, he was commissioned to build one of what would become a spate of new wineries in the region – and promptly fell in love with the valley. Immediately sensing Napa’s potential, he wasted no time in forging a new path, purchasing a former cattle ranch in 1973 and converting it to vineyards. With the likes of Warren Winiarski of Stag’s Leap Wine Cellars, Ted Duncan of Silver Oak, and Jim Barrett of Chateau Montelena, Phelps quickly became a key member of a remarkable group of entrepreneurs. Over the following half-century, Joseph Phelps has grown to own and farm more than 500 acres across 11 vineyards in Napa and Sonoma. And since its second vintage, the winery has been best known for its premium, Cabernet-dominant blend Insignia – the top wine of each vintage, blended accorded to the conditions, and a long-time favourite of the critics. We’re delighted to welcome Phelps’ head winemaker Ryan Knoth to present three vintages of this flagship wine over a paired dinner with a specially-created menu. Limited to just 10 Members, and with the 2022 Cabernet Sauvignon and Krug Grand Cuvée to boot, the intimate setting will allow for detailed exploration not only of the wines but of the California winemaking scene as a whole. The wines we’ll be enjoying: Krug Grande Cuvée, 173éme Édition, Brut 2022 Cabernet Sauvignon, Joseph Phelps, Napa Valley 2022 Insignia, Joseph Phelps, Napa Valley 2016 Insignia, Joseph Phelps, Napa Valley 2008 Insignia, Joseph Phelps, Napa Valley The menu: Amuse-bouche Smoked angus steak tartare, crispy potato, black garlic, Petrossian caviar Starter Roasted wild mushroom raviolo, aged parmesan, winter black truffle Main Course Dry-aged beef fillet, pomme fondants, truffle sauce, hazelnut salad Cheese 30-month aged Comte, walnut bread, fig compote Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Monday 23rd March Marlborough Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Bolgheri 2023 Anteprima with Federico Moccia and Nelson Pari – Wednesday 25th February (NM)

  £40.00

  The Bolgheri 2023 vintage looks highly promising across the board, combining fine quality with abundant quantity, and Members are invited to discover these wines first-hand. Our two seasoned Italian wine experts, Head of Wine Operations London Federico Moccia and friend of the Club Nelson Pari, will present a curated selection of renowned estates that define the region today.

  Now in its fourth year, this always popular tasting offers Members a comprehensive insight into one of Italy’s most celebrated wine regions. With the continued support of the Consorzio of Bolgheri DOC and following extensive travel throughout the region, Federico and Nelson invite Members to discover the 2023 vintage through an in-depth walkaround tasting. Members will explore the vintage in one setting via an impressive line-up including names such as Ornellaia, Tenuta Guado al Tasso and Tenuta San Guido, with Federico and Nelson on hand to share insights and guidance ahead of the wines’ release. When booking, simply select your preferred time slot from the dropdown menu. We look forward to welcoming you. Should tickets sell out, please register to our wait list. The producers whose wines we will be tasting:

  Aia Vecchia
  Argentiera
  Banfi
  Bell’Aja
  Bruniolo di Bruni Franco
  Ca’Marcanda
  Caccia al Piano
  Campo alla Sughera
  Campo alle Comete
  Castello di Bolgheri
  Chiappini
  Donne Fittipaldi
  Fabio Motta
  Giorgio Meletti Cavallari
  Grattamacco
  I Greppi
  Imperiale di Matteo Frollani
  Le Macchiole
  Le Vigne di Silvia
  Michele Satta
  Orma
  Ornellaia - Masseto
  PietraNova
  Podere Il Castellaccio
  Poggio al Tesoro
  Ruffino
  Sensi 1890
  Tenuta Campo al Mare
  Tenuta Campo al Signore
  Tenuta Fratini
  Tenuta Guado al Tasso
  Tenuta Meraviglia
  Tenuta San Guido
  Tenuta Sette Cieli
  Terre dei Ghelfi
  Terre Del Poeta

  Wednesday 25th February St. James’s Room Slot 1: 16:00 – 18:00 Slot 2: 18:00 – 20:00 £40 per person

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Select options This product has multiple variants. The options may be chosen on the product page