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• 

  Château Margaux dinner hosted by Alexis Leven Mentzelopoulos, Philippe Bascaules & Blandine De Rouffignac – Tuesday 9th June (Member link))

  £650.00
  Earlier in the year, we announced a Save The Date for a headline event this summer. We’re fairly confident that, together with the heading above, not much else needs to be said, but if you needed any additional prompting, the further details below will hopefully suffice… As the only first growth in its namesake commune, Château Margaux stands somewhat apart from the mighty Pauillac trio of Latour, Lafite and Mouton. Acclaimed for its elegant, perfumed rendering of its dominant Cabernet Sauvignon, the estate has, in recent years, moved to embrace organic viticulture, harnessed in the Sir Norman Foster-designed cellar that was inaugurated in 2015. Recent vintages have shown the benefit of such investment (though for the most part, Members attending this dinner will have to content themselves with older releases…) Our hosts for this rather special occasion will be not one, not two, but three directors of the property. Co-owner and CEO Alexis Leven Mentzelopoulos took over the role of CEO from his mother Corinne in 2023, continuing the family-owned and -run nature of the estate. He will be joined by Château Margaux’s managing director and chief winemaker Philippe Bascaules and R&D director Blandine De Rouffignac. Between them, they will guide Members through recent developments at the property, the Médoc, and Bordeaux as a whole, while presenting a stellar line-up of wines (including the hugely popular white). All three of the grands vins to be served come from acclaimed ‘9’ years, climaxing in the widely lauded 1989, a truly legendary Bordeaux vintage. The wines we’ll be enjoying: 2017 Pavillon Blanc de Château Margaux, Bordeaux 2019 Pavillon Rouge de Château Margaux, Margaux 2009 Château Margaux, Premier Grand Cru Classé, Margaux 1999 Château Margaux, Premier Grand Cru Classé, Margaux 1989 Château Margaux, Premier Grand Cru Classé, Margaux The menu: Amuse-bouche Langoustine tartare, oyster emulsion First course Braised wild mushrooms on toasted Brioche with egg yolk and truffle butter Second course Loomswood farm duck breast, spiced carrot, braised celery and cherry reduction Third course Tomme de chevre, toasted buckwheat, preserved currants Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Tuesday 9th June St James’s Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Wine Garden of England walkaround tasting – Wednesday 24th June (non-member)

  £50.00

  Kent is the heartbeat of English wine – home to several of the country’s leading producers and the most planted county, responsible for over a quarter of all vineyards.

  It has also spawned the Wine Garden of England – a collaboration of nine wineries which come together to promote, in particular, wine tourism. The member vineyards make up 85% of Kent’s production, and the diversity of styles across the group presents a fascinating snapshot of the rapidly evolving English wine scene.

  We are delighted to partner with our friends at Honest Grapes to present Members with the chance to taste wines from these nine producers and meet the people behind the labels. Each winery will be represented on their own table at this informal, walkaround tasting, with one of their team pouring sparkling, white, rosé, red and sweet cuvées, and fielding any questions about their make-up.

  The event has been timed to coincide with English Wine Week, so if you can’t make it out to the vineyards for the various events being held throughout the week, we’ve got the next best thing…

  Producers in attendance: Balfour Biddenden Chapel Down Domaine Evremond Gusbourne Simpsons Squerryes Westwell Yotes Court St. James’s Room Wednesday 24th June 18:30 - Walkaround tasting starts 20:30 - Walkaround tasting ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Spring Ladies’ Paulée-Style BYOB Dinner – Tuesday 17th March (PL)

  £135.00
  Calling all women in wine - and women who know their wine. We’re delighted to be bringing back our ladies-only Paulée-style BYOB dinners in 2026. Across spring and autumn, our female Members can look forward to seasonal menus from Executive Chef Dan Page, thoughtfully composed to flatter the bottles you place at the centre of the table. Highlights from last year's Paulée-style BYOB spring dinner menu included rabbit & mangalitsa terrine, spring greens, pickled walnut served with toasted brioche and stuffed cornfed chicken, saucisson, salt baked kohlrabi, cime di rapa with truffled pomme purée. Members can expect menus of equal calibre this year. As for what to bring? We’ll leave that in your very capable hands. A treasured Pinot, a quietly confident Chardonnay - perhaps even a Magnum, if you’re feeling generous (no corkage fee, of course). This is a night for pulling corks worth talking about and pouring something you’ve been waiting for the right company to open. Expect lively debate, generous top-ups and the sort of table where introductions are brief and the conversation long. For those who weren’t included in the invitation for this event, rest assured, there are plenty of other BYOB dates in our events calendar.   The menu: On arrival Gougères Starter Smoked Angus short rib, truffle sauce, chervil & barbecued spring greens Main Roasted Guinea fowl, English garden salad, pomme purée, tarragon & sherry bearnaise Sides for all to share Triple cooked chips Salt-baked beetroot, blood orange & kale Dessert Croquembouche Please email [email protected] if you have any dietary requirements. Tuesday 17th March St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  The 67 Pall Mall Wine & Food book bundles

  £108.00
  We are delighted to offer an exclusive bundle featuring 67 Pall Mall’s celebrated wine and food books: ‘Wine and Food. The Perfect Match’ and ‘The Wine & Food of Bordeaux & the South West of France’. Together, these two expertly crafted volumes are a must-have for wine lovers and food enthusiasts alike, offering an in-depth journey through the world of fine wines and expertly paired dishes. In ‘Wine and Food. The Perfect Match’, written by Ronan Sayburn MS and Marcus Verberne, readers will find a comprehensive guide to the world’s greatest wines and their perfect food pairings. With the passion of true wine lovers, Ronan and Marcus have created a book that caters to all levels, from novices to connoisseurs. The first half, led by Ronan, delves into the mysteries of terroir, grape varieties, and how to host a wine-led dinner. The second half offers 100 delicious recipes from Marcus, including such dishes as Cassoulet de Toulouse and Saffron-poached Apricot & Almond Tart with Roquefort Ice Cream. Complementing this is ‘The Wine & Food of Bordeaux & the South West of France’, a deep dive into one of the world’s finest wine-producing regions. In this much-anticipated second book, Ronan Sayburn MS guides readers through the renowned wines of Bordeaux’s Left and Right Banks, while Marcus Verberne presents more than 50 mouth-watering recipes to pair with these extraordinary wines. From mushrooms on toast to salt-marsh lamb and exquisite French desserts, every dish is paired with a carefully chosen bottle to enhance the experience. 'Wine & The Food of Asia' is 67 Pall Mall’s third book. Authored by former Head of Wine Asia, Richard Hemming MW in collaboration with the esteemed At-Sunrice GlobalChef Academy, the book explores the intricate art of pairing wine with Asian cuisine, offering readers original insights into harmonising diverse culinary traditions with the world of wine. Whether you're hosting a dinner party or simply looking to elevate your home cooking, these books will ensure that your wine-and-food pairings are nothing short of spectacular. To purchase your preferred bundle, simply click below. It is useful to note that lead time for orders to the UK & Europe is approximately one week. Alternatively, Members are welcome to collect their copies from the Club reception after placing their orders.

  The pricing includes shipping.

  We kindly ask Members who wish to collect their order from Club to indicate their desired date in the order notes.

  To get a specific shipping quote to other countries, please contact [email protected].

  We are delighted to offer an exclusive bundle featuring 67 Pall Mall’s celebrated wine and food books: ‘Wine and Food. The Perfect Match’ and ‘The Wine & Food of Bordeaux & the South West of France’. Together, these two expertly crafted volumes are a must-have for wine lovers and food enthusiasts alike, offering an in-depth journey through the world of fine wines and expertly paired dishes. In ‘Wine and Food. The Perfect Match’, written by Ronan Sayburn MS and Marcus Verberne, readers will find a comprehensive guide to the world’s greatest wines and their perfect food pairings. With the passion of true wine lovers, Ronan and Marcus have created a book that caters to all levels, from novices to connoisseurs. The first half, led by Ronan, delves into the mysteries of terroir, grape varieties, and how to host a wine-led dinner. The second half offers 100 delicious recipes from Marcus, including such dishes as Cassoulet de Toulouse and Saffron-poached Apricot & Almond Tart with Roquefort Ice Cream. Complementing this is ‘The Wine & Food of Bordeaux & the South West of France’, a deep dive into one of the world’s finest wine-producing regions. In this much-anticipated second book, Ronan Sayburn MS guides readers through the renowned wines of Bordeaux’s Left and Right Banks, while Marcus Verberne presents more than 50 mouth-watering recipes to pair with these extraordinary wines. From mushrooms on toast to salt-marsh lamb and exquisite French desserts, every dish is paired with a carefully chosen bottle to enhance the experience. 'Wine & The Food of Asia' is 67 Pall Mall’s third book. Authored by former Head of Wine Asia, Richard Hemming MW in collaboration with the esteemed At-Sunrice GlobalChef Academy, the book explores the intricate art of pairing wine with Asian cuisine, offering readers original insights into harmonising diverse culinary traditions with the world of wine. Whether you're hosting a dinner party or simply looking to elevate your home cooking, these books will ensure that your wine-and-food pairings are nothing short of spectacular. To purchase your preferred bundle, simply click below. It is useful to note that lead time for orders to the UK & Europe is approximately one week. Alternatively, Members are welcome to collect their copies from the Club reception after placing their orders.

  The pricing includes shipping.

  We kindly ask Members who wish to collect their order from Club to indicate their desired date in the order notes.

  To get a specific shipping quote to other countries, please contact [email protected].

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Explore the Koshu wines of Japan – Wednesday 4th February (Non-Member)

  £70.00 – £85.00Price range: £70.00 through £85.00
  The first record of Japanese winemaking dates back to 1874, in Yamanashi Prefecture. Here, north of Mt Fuji on the main island, Koshu is king – Japan’s most important indigenous grape variety and now an increasingly in-vogue style across the world. Wines made from Koshu cover a broad stylistic spectrum, from refined fizz to elegant, mineral-driven whites and nuanced renderings with gentle skin contact, while the delicate pink hue of its berries echo the shades of the country’s signature cherry blossom. We are delighted to welcome seasoned sommelier Raku Oda, who specialises in the wines of his native Japan, to introduce Koshu’s stylistic diversity through a focused, engaging masterclass exploring multiple expressions. Raku’s 20-year sommelier career across Tokyo and London has most recently involved a five-year stint on the sommelier team at the three-Michelin-starred Fat Duck. Whether you are new to Koshu or keen to benchmark leading producers, this tasting offers a concise tour of the terroirs of Yamanashi – today Japan’s most important wine region – and the nuanced, food-friendly profiles that make Koshu so compelling. The wines we’ll be tasting: 2023 Prestige Class Orangé, Lumière 2022 Koshu Kamoshi 'Fermented on Skins' Tokiwa ni Moyuru, Chateau Honjyo, Iwasaki Jozo NV Kobo-no-awa Koshu Brut, Manns 2023 Ginka Koshu, Fujiclair 2024 Grace Koshu, Chuo Budoshu 2023 Tamamoro Koshu Kiiroka, Chateau Mercian 2024 Aruga Branca Issehara, Katsunuma Jozo 2024 N Koshu, Kurambon 2023 Suntory From Farm, Tomi Koshu, Suntory Wednesday 4th February St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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• 

  ‘Bring Your Own Barolo’ Dinner with the Barolo Boys – Wednesday 19th November (PL)

  £135.00
  After the last year's successful iteration, we're delighted once again welcome the inimitable Barolo Boys, Federico Moccia and Nelson Pari, for an evening of Nebbiolo-fuelled revelry in the St. James’s Room. As is tradition, each circular table will be hosted by either Federico, Nelson, or one of four renowned Barolo winemakers, ensuring a slice of Piedmont charm to proceedings. This year’s stellar line-up features Alex Sanchez from Brovia, Stefano Gagliardo from Poderi Gianni Gagliardo, Silvia Altare from Elio Altare, and Oscar Arrivabene from Domenico Clerico - each arriving with not one, but two magnums of Barolo to share. Members will have the opportunity to delve into conversations about the triumphs, trials and treasured vintages that have defined our winemakers’ year, while comparing and contrasting the eclectic bottles brought along by fellow guests. Our hosts challenge Members to raid their cellars for the unexpected, the extraordinary and the delightfully offbeat - perhaps even a bottle (or magnum) that the Barolo Boys themselves have yet to taste. And, of course, no Barolo dinner would be complete without truffles… simply read on to view our indulgent menu. Given the popularity of this event in past year, early booking is highly recommended. The menu: Pork jowl & ‘nduja raviolo Osso buco, truffle risotto A selection of Italian cheeses

  Please reach out to [email protected] if you have any dietary requirements/allergies. Wednesday 19th November St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Rhône legend Château Rayas going back to 1998 – Tuesday 18th November (nm)

  £995.00 – £1,010.00Price range: £995.00 through £1,010.00
  As we continue the build-up to our 10th anniversary celebrations, the headline events keep on coming… Few names in the Rhône Valley are wrapped in as much mystique and intrigue as Château Rayas. Undoubtedly the most acclaimed name in Châteauneuf-du-Pape, its wines have transcended the appellation to become fiercely collected, dizzyingly pricey and widely revered for their pure, silken expressions of Grenache. Yet behind them is a rather ramshackle provenance. The Rayas cellar was described by Jancis Robinson MW as the least salubrious she has ever visited. ‘I’ve never seen such grey, ancient, cobwebby casks ranged apparently at random in the dusty, earth-floored winery,’ she wrote of a rare visit to the property. And yet… ‘The most extraordinary of many extraordinary aspects of Rayas is how pure the wines are compared to the conditions in which they are made and aged. Rich and ethereal, transparent and floral, utterly hedonistic but without heft…’ she says. There is little doubt that Rayas is, to put it mildly, unorthodox. North-facing vines on soil featuring none of Châteauneuf’s famous ‘galets roulés’; ridiculously low yields of around 15hl/ha; whole-bunch ferments in concrete tanks; and aged in rarely seen 450-litre ‘double-piéce’ and larger oak foudres. Both the grand vin and the second wine, Pignan, are 100% Grenache while the wines of a separate estate, Château de Fonsalette, include two red Côtes du Rhônes: a Grenache-Syrah-Cinsault blend and an ultra-rare single-vineyard Syrah. We have managed to assemble a stunning line-up of all four wines across three vintages – 1998, 1999 and 2000. To present them, someone who knows the wines as well as anyone – Rhône expert Matt Walls, contributing editor and Rhône Regional Chair for Decanter and the author of two books on the Rhône: Wines of the Rhône (2021) and The Smart Travellers Wine Guide to the Rhône Valley (2025). ‘Just how does Emmanuel Reynaud create wines that are so strong in character, so identifiable by their perfume alone? So delicate but so long-lived?’ asks Matt. ‘Only he knows. But having visited Rayas every year since 2012, I've gleaned various points on how he works. I still can’t fully explain the miracle of his wines, but I'll share what I know about the myth and legend that surround Rayas.’ It should make for an unforgettable evening. The wines we will be tasting: 1998 Côtes du Rhone, Château de Fonsalette 1999 Côtes du Rhone, Château de Fonsalette 2000 Côtes du Rhone, Château de Fonsalette 1998 Côtes du Rhone, Cuvée Syrah, Château de Fonsalette 1999 Côtes du Rhone, Cuvée Syrah, Château de Fonsalette 2000 Côtes du Rhone, Cuvée Syrah, Château de Fonsalette 1998 Châteauneuf-du-Pape, Pignan Reserve, Château Rayas 1999 Châteauneuf-du-Pape, Pignan Reserve, Château Rayas 2000 Châteauneuf-du-Pape, Pignan Reserve, Château Rayas 1998 Châteauneuf-du-Pape, Château Rayas 1999 Châteauneuf-du-Pape, Château Rayas 2000 Châteauneuf-du-Pape, Château Rayas Tuesday 18th November St James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  ‘Reds from off the beaten path’ BYOB dinner – Saturday 18th October (non-member)

  £135.00

  As the evenings draw in, we’re lifting the mood with a series of Saturday BYOBs – the perfect opportunity to gather at the Club on weekends, combining conviviality, discovery and fine food. Between now and the end of the year, three themed dinners will take place, each paired with a specially crafted menu by our Executive Chef Dan Page, designed to complement the wines Members bring to share.

  We begin in October by inviting Members to unearth an unusual red – the kind of bottle that engenders intrigue and raised eyebrows when presented at the table. Think outside the classics - a smoky Trousseau from the Jura, perhaps, or a crunchy Mencía from Ribeira Sacra, Or maybe a pine-scented Greek Xinomavro. The more recherché, the better (though do please exercise some quality control…) We invite Members to raid their cellars for the unexpected, the extraordinary and the delightfully offbeat. The menu: Canard, fig, hazelnut and frisse  Herb crusted lamb rack, dauphinoise sauce Fourme d’Ambert, spiced maple crumble & walnut

  Please reach out to [email protected] if you have any dietary requirements/allergies. Saturday 18th October St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Six-wine dinner with Bordeaux second growth Château Montrose – Tuesday 25th November (PL)

  £245.00
  If any Bordeaux château has been making waves over the last 15 years, it is surely Château Montrose. The St-Estèphe second growth, set on a gravelly knoll close to the Gironde estuary, was always renowned for producing some of the longest-lived wines in the Médoc. But under the ownership of the Bouygues family, it has reached new heights, now acclaimed for crafting wines of charm and elegance as well as structure and power.

  Founded in 1815 and achieving 2ème Cru Classé status in the 1855 classification, Montrose joined the extensive business portfolio of Martin and Olivier Bouygues in 2006. Since then, a committed new duo has been leading the estates: Charlotte Bouygues, President of the Eutopia Estates group, and Pierre Graffeuille, Managing Director. Together, they are implementing an ambitious winegrowing approach aimed at producing terroir-driven wines with a commitment to sustainable excellence. 

  Today, with the refinements complete and a fresh, young team in place, Montrose is firing on all cylinders, and fully living up to its vaunted status. We are delighted, then, to welcome Romain Bellone, Deputy Commercial Director, to the Club to talk us through the next stage of the evolution over a three-course, six-wine paired dinner, with wines going back to the landmark vintage of 2000.

  Menu: Starter: Pigeon & mushroom pearl barley Main course: Venison, Jerusalem artichokes, chocolate and truffle Cheese course: Bath soft cheese, honeycomb Wines: 2019 La Dame de Montrose, St-Estèphe 2017 La Dame de Montrose, St-Estèphe 2015 Château Montrose, 2ème Grand Cru Classé, St-Estèphe 2014 Château Montrose, 2ème Grand Cru Classé, St-Estèphe 2009 Château Montrose, 2ème Grand Cru Classé, St-Estèphe 2000 Château Montrose, 2ème Grand Cru Classé, St-Estèphe Please reach out to [email protected] if you have any dietary requirements/allergies. Tuesday 25th November St James’s Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Discovering the wines of Jura – Tuesday 30th September (Non-Member)

  £95.00 – £130.00Price range: £95.00 through £130.00
  Nestled on verdant hills and valleys an hour east of Burgundy towards the Swiss border, the Jura is arguably France’s most idiosyncratic wine region. The wines, which have risen to prominence to become hugely popular over the last 15 years, span a dizzying array of styles, making them an intriguing proposition for adventurous wine lovers – albeit one that requires some guidance. That’s where author Wink Lorch comes in. Wink has been visiting the Jura for 25 years, and we are delighted to welcome her to the Club to share her inside view on what makes this tiny region so special, as we taste 10 standout wines from a range of characterful producers. The wines will span all styles, from the traditional oxidative ‘vin jaune’, aged under a veil of yeast, to the more contemporary ‘ouillé’ style that accentuates bright fruit and floral flavours. Sparkling and red wines will also be covered. Wink spent much of last year in the region, visiting producers to gauge how they are balancing a string of challenging vintages with surging demand for the wines. Her new book, Jura Wine Ten Years On, is the result of her travels, and a companion volume to her much-acclaimed Jura Wine, published in 2014. Both will be available to purchase on the night. We invite you to join us for what should be a fascinating evening. Those discovering Jura for the first time will discover a whole new world of interest, while Jura afficionados will find plenty of new nuggets of interest both in the chosen wines and through Wink’s insider stories.

  The wines we will be tasting: 2020 Cuvée Brut, Domaine du Pélican 2023 Côtes du Jura, Pinot Noir, Marie-Pierre Chevassu 2022 Arbois-Pupillin, Ploussard Vieilles Vignes, La Marcette, Kevin Bouillet 2019 Arbois, Trousseau Nonceau, Caveau du Bacchus, Lucien Aviet & Fils 2020 Côtes du Jura, Clos de Jerminy, Chardonnay, Guillaume Overnoy 2022 Arbois Chardonnay Rose Massale, Domaine Tissot 2022 Côtes du Jura, Savagnin, Face B, Domaine Les Bottes Rouges 2018 Arbois Orange Sous Voile (flor), Domaine Villet 2018 Arbois-Pupillin, Savagnin Les Ecrins, Domaine de la Borde 2017 Château-Chalon, Jean Luc Mouillard

  Tuesday 30th September St James's Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Loire Valley Chenin Blanc with Pascaline Lepeltier MS – Friday 11th July

  £95.00 – £110.00Price range: £95.00 through £110.00
  In recent years, new interpretations in a bone-dry style have led Loire Valley Chenin Blanc to reclaim its place in the pantheon of world-class wines. An evolution started by the likes of Nicolas Joly, Mark Angeli and François Chidaine has been continued by a dynamic cohort of young producers. Today, the region is bursting with talents, and the quality and diversity of dry Chenin has never been higher. Join star sommelier and author Pascaline Lepeltier MS on a relaxed Friday evening to discover some of the region’s most exciting names, and taste for yourself how the finest terroir-driven, ageworthy examples are rivalling the world’s best Chardonnays and Rieslings. Lepeltier has become one of the hottest names in the wine world, as seen in her being named Decanter magazine’s Rising Star last year. After growing up in the Loire Valley and working in Michelin-starred restaurants in France, she moved to New York City in 2009, where she has run numerous award-winning wine lists. Currently overseeing the acclaimed Chambers restaurant, she came 4th in the 2023 Best Sommelier in the World Competition and 2nd in the 2024 Best European, Middle East & Africa version. Her recent book Mille Vignes (One Thousand Vines) was published in 2022 to huge international acclaim, in the process ‘making the reader question the ethos of wine, and what wine should and can represent,’ according to fellow writer Andrew Jefford. ‘Pascaline has given us the breadth of her remarkable knowledge, in a hugely enjoyable, exciting and original book – a real achievement from an outstanding member of the global wine community.’ This promises to be an enlightening evening with an exceptional talent – and some equally standout wines. This intimate evening will offer a guided tasting of Henri Giraud’s signature cuvées, including: 2022 Domaine aux Moines, Savennières Roche-aux-Moines, Anjou-Saumur 2021 La Grande Pièce, Château de Plaisance, Anjou 2021 Chenin Centenaire, Grange Saint-Sauveur, Savennières - Roche aux Moines 2022 Constellation du Scorpion, Vincent Gaudry, Sancerre 2022 Frênésie, Domaine Helicon, Vin de France 2023 Le Jeau Blanc, Julien Delrieu, Vin de France 2021 Les Enfers Tranquilles , Michel Autran, Vin de France 2022 Le Gory, Château Yvonne, Saumur Blanc Friday 11th July St James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends

  Photo Credit: Cedric Angeles

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Flavour chemistry: exploring aroma compounds in red wine – Monday 16th June

  £75.00 – £90.00Price range: £75.00 through £90.00
  Doubtless Members will have heard people (possibly even our own Sommeliers) talk about wines showing notes of carbonic maceration or American oak. Or maybe even those mysterious pyrazines. Hundreds of these flavour and aroma compounds have been identified in wine, all of which can be traced back to different grape varieties, winemaking techniques and microorganisms. But what exactly are they and how do they impact the wine in your glass? Find out at this wine-tasting workshop with Netherlands-based flavour chemistry specialist Sietze Wijma of The Art of Tasting. Sietze has a MSc in Sensory Science and the WSET Diploma (and is also something of a beer expert, holding the Advanced Cicerone®). At this informal but informative session, he will explain the origins of 10 important flavour compounds in red wine, including rotundone, eucalyptol and vanillin, and teach you to recognise them. Members will receive 11 glasses of the same, neutral wine – the first glass is untreated, while the remaining 10 glasses each have an individual flavour compound added. After the origins of these flavours have been explained, you will try to identify each compound through a blind-tasting exercise. This is the perfect event for Members looking to take their tasting ability to the next level – or, indeed, for intermediate to advanced level wine students. St James's Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Tasting Chilean fine-wine trailblazer Clos Apalta – Tuesday 13th May (Non-Member)

  £75.00 – £90.00Price range: £75.00 through £90.00

  ‘Chile – now a fine-wine producer’ was the headline of an article by Jancis Robinson MW earlier this year, marking what she perceived as the final step in the country’s progression from source of ‘cheap and cheerful’ wines to a far more notable status.

  If you wanted one wine to chart this evolution, look no further than Clos Apalta. Founded in 1994 by the French family behind the Grand Marnier liqueur, with the help of superstar (and since ever-present) consultant Michel Rolland, the cuvée became the first South American wine to be crowned Wine Spectator’s Wine of the Year back in 2008. A Bordeaux blend made via organic and biodynamic viticulture, the wine today stands as something of a reference point for quality in Chile, showcasing the richness and complexity of the Colchagua terroir on an old-vine, steep hillside site. We are delighted to welcome family owner and CEO Charles de Bournet Marnier Lapostolle to the Club to present three vintages of Clos Apalta as well as a selection of other wines from the estate, including the more recently launched, small-production Clos du Lican. A bold yet elegant Syrah, Clos du Lican’s distinctive freshness represents the next frontier for the property – exploring single-varietal wines with precision and personality and pushing the boundaries of what Chilean wine can achieve on the world stage. We invite you to join us to explore these compelling wines for yourself.

  The wines we will be tasting: 2012 Domaines Bournet Lapostolle, Clos Apalta Vinotheque, Colchagua Valley, Chile 2015 Domaines Bournet Lapostolle, Clos Apalta Vinotheque, Colchagua Valley, Chile 2021 Domaines Bournet Lapostolle, Clos Apalta, Colchagua Valley, Chile 2018 Domaines Bournet Lapostolle, Petit Clos, Colchagua Valley, Chile 2022 Domaines Bournet Lapostolle, Prelude, Colchagua Valley, Chile 2021 Domaines Bournet Lapostolle, Cote de Madame Viognier, Colchagua Valley, Chile 2020 Domaines Bournet Lapostolle, Clos du Lican Syrah, Colchagua Valley, Chile

  St James's Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Valentine’s Singles BYOB dinner in the St. James’s Room – Friday 14th February (Non-member)

  £125.00
  Looking for a Valentine’s Day with a difference? Forget the clichés and join us for a lively Singles BYOB Dinner that’s all about good food, fine wine and great company. Kick off the evening with a warm welcome of rosé fizz and gougères, setting the tone for a fun-filled night. Whether you’re flying solo or rallying your fellow single friends, this is Valentine’s done differently. Bring along your favourite bottles, and let’s toast to good times, good taste and new connections. And the night doesn’t have to end there! A live DJ will be spinning tunes in the Clubroom, keeping the party alive well into the early hours. And who knows – romance might even blossom as the wine flows… The menu: Amuse-bouche Salmon tartare, smoke coal, dill emulsion Truffle pudding, black garlic, comté Starter Scallop carpaccio, sea jelly, smoked mussel & pike roe Main Stuffed corn-fed chicken, saucisson, truffle & turnip Dessert 70% Guanaja chocolate mousse, olive oil biscuit & ice cream Petit fours Pâte de fruit, chocolate bon bon & madeleine Please email [email protected] if you have any dietary requirements. Friday 14th February St. James's Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Coravin Pivot TM+ Premium Bundle

  £159.99
  This bundle provides everything that the wine enthusiast needs to help them enjoy wine and eliminate wastage. Two stoppers are included so that multiple bottles can be accessed at once, catering for different tastes, occasions and food pairing options. The incredible Pivot aerator provides the equivalent experience of decanting wines for 60-90 minutes to ensure a perfect serve. With plenty of capsules to keep the wine flowing, this is a brilliant deal for all wine lovers. The Pivot™+ Wine Preservation System combines preservation with aeration, delivering a more aromatic and flavourful wine as you pour with the included Pivot Aerator attachment. The remaining wine is then preserved for up to 4 weeks, ensuring a fresh-tasting glass when you are ready for it. Match your wine to your mood, dinner courses, or the weather, the choice is yours. Includes: 1x Coravin Pivot 1x Universal Stand 1x Coravin Pivot Stoppers 8x Coravin Pure Argon Capsules We are delighted to be able to offer the Coravin Pivot TM+ Premium Bundle at £159.99 for our Members, thanks to our good friends at Coravin (Original price £239.99). It is helpful to note that the deadline to receive your order in time for Christmas is the 1st December. Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected].
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  Live From the Vines: Savage Wines

  Hosted by Duncan Savage Duncan Savage’s Sauvignon sleight of hand puts him on a whole other level with the grape according to wine legend and fellow South African, Eben Sadie. Seeing as Savage worked under the peerless Didier Daganeau in the Loire Valley and was once winemaker at Cape Point Vineyards - whose Sauvignons and Sémillons under his watch hoovered up awards – his breeding is certainly impeccable. Yet there are many more strings to his bow, and here he introduces us to the full repertoire from his function-over-form urban winery, from which comes some of South Africa’s hottest tickets including Cinsault, Syrah and blends of both hues. Savage White 2020 Savage Red 2019 Follow the line 2020 Thief in the night 2020 Girl next door 2020 Never been asked to dance 2020
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