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  Live From the Vines: C.V.N.E.

  Hosted by Sarah Jane Evans MW & Victor Urrutia Back in 2003, ‘tyro’ would have been an apposite description of CVNE’s Victor Urrutia when, at the age of just 29, he accepted a request from his father to become the family company’s CEO. Nigh on two decades later, CVNE has been remoulded, tweaked and transformed into one of Spain’s titans, home to some of Rioja’s most famous wineries including Contino, Imperial and Viña Real. In conversation with Spanish expert Sarah Jane Evans MW, Urrutia talks about CVNE’s journey since it was born in 1879, the landmarks which have shaped it and, most importantly, those vineyards and wine which have been central to it all. To taste CVNE’s wines is to taste Rioja itself, and this compelling chapter of Live from the Vines comes with its own CVNE mini portfolio of wines, allowing you to sample the work of one of the world’s most distinguished producers alongside the very man in charge. Contino Blanco 2018 Contino Garnacha 2018 Contino Gran Reserva 2011 Imperial Gran Reserva 2011 Real de Asúa 2016 Viña Real Reserva 2015
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  Live From the Vines: Zambartas Wineries

  Hosted by Demetri Walters MW, Marleen Zambartas, Marcos Zambartas & Christodoulos Karaolis   Zambartas is a celebration of heritage and culture, of hands-dirty winemaking and lost varietals. Ostensibly founded in 2006 by Akis Zambartas, its beginnings go back to the 1980s when Akis began scouring his homeland of Cyprus for forgotten indigenous grapes. Today it is Akis’ winemaker son Marcos who runs the family winery alongside his wife Marleen. The pair discuss with Demetri Walters MW how those native varietals remain the driving force behind much of what they do, as illustrated by a selection of wines which include its flagship Margelina - a field blend fusion from one of Cyprus’ few remaining centenarian vineyards. Single Vineyard Xynisteri 2020 Zambartas Maratheftiko 2018 Single Vineyard Margelina 2020 Zambartas Rose 2020 Zambartas Shiraz-Lefkada 2018 Zambartas Xynisteri Commandaria 2011
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  The Expert Series: Emerging Wines of South America

  Hosted by Amanda Barnes & Felipe Carvallo San Pedro, Tayu, Pinot Noir, Malleco, Chile Bodega Garzon, Albariño, Uruguay Miguel Torres, Cordillera, Sauvignon Blanc, Elqui Valley, Chile Otronia, Chardonnay, Patagonia, Argentina Familia Deicas, Cerro del Guazuvira, Uruguay Guaspari, Vista da Serra, Syrah, Espírito Santo do Pinhal, Brazil 2017
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  Live From the Vines: Hirsch Vineyards

  Hosted by Jasmine Hirsch & Elaine Brown When David Hirsch purchased a sheep ranch in 1978 on the Sonoma Coast, he was not sure what to do with the 1000 acres he had just acquired, in a remote location close to the ocean, surrounded by red wood trees. By 1980, the first vines were grown and the fruit sold, but no wine was to be produced until the early 90’s, when he was approached by wine makers of some renown seeking cooler vineyards closer to the coast. By 2000 David had caught the vinous bug, transforming into a fully dynamic winery producing 6000-8000 cases of wine a year. Wander amongst the vines with us in an episode where we learn more about this extraordinary story with Jasmine Hirsch and Elaine Brown. Hirsch, West Ridge, Pinot Noir, Sonoma Coast 2018 Hirsch, Raschen Ridge, Pinot Noir, Sonoma Coast 2018 Hirsch, East Ridge, Pinot Noir, Sonoma Coast 2018 Hirsch, Block 8, Pinot Noir, Sonoma Coast 2018 Hirsch, San Andreas Fault, Pinot Noir, Sonoma Coast 2018 Hirsch, Reserve, Pinot Noir, Sonoma Coast 2018
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  Live From the Vines: Emiliana Organic Vineyards

  Hosted by Noelia Orts, Alvaro Espinosa & Ronan Sayburn MS Emiliana opened its doors in 1998 and since day one has been a pioneer of organic and biodynamic viticulture, not only in its native Chile but on the global stage as well. One of its founders, the perpetually effervescent Alvaro Espinoza, was the trailblazer for biodynamics in Chile, and today it is Emiliana’s brilliant Noelia Orts who maintains the house’s tradition as being a place of prodigious winemaking. Joined by Ronan Sayburn MS, the trio discuss why Chile is heralded as a vinegrowing Shangri-La, and embark on a tasting tour of Emiliana’s vineyards which wind through the length of the country. Emiliana Novas, Gran Reserva, Riesling, Bio Bio Valley 2019 Emiliana, Novas, Gran Reserva, Chardonnay, Casablanca Valley 2019 Emiliana, Novas, Gran Reserva, Pinot Noir, Casablanca Valley 2019 Emiliana, Signos de Origen, La Quebrada, Syrah, Casablanca Valley 2016 Emiliana, Salvaje, Syrah - Rousanne, Casablanca 2020 Emiliana, Coyam, Assemblage, Colchagua Valley 2018
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  Live from the Vine: Château Léoube

  Hosted by Richard Bampfield MW Nestled in a coastal bay in Provence lies the Léoube estate, one of the most beautiful, protected sites in Europe and home to Chateau Léoube. Spread across 4km of Mediterranean coastline, Léoube extends over 560 ha, including 70 ha of vineyards and 22 ha of olive groves. Certified organic and HVE certified, the vineyards and olive groves are carefully tended by hand, using sustainable, artisan methods to work in harmony with the land. Get to know the nature driven philosophy behind Chateau Léoube and join us for a colourful tasting of their organic coastal wines with Richard Bampfield MW and winemaker Romain Ott. Rosé de Léoube, Côtes de Provence 2020 Secret de Léoube Rosé, Côtes de Provence 2020 Léoube La Londe Rosé, Côtes de Provence La Londe 2019 Blanc de Léoube, Côtes de Provence 2020 Léoube Collector, Vin de France 2014 Rouge de Léoube, Côtes de Provence 2018
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  Live from the Vines: Fattoria Le Pupille

  Hosted by Clara Gentili, Elisabetta Geppetti, Daniele Cernilli & Ettore Rizzi It takes a redoubtable individual to walk away from university at 20 years of age to take control of the family estate. Let us introduce you to Elisabetta Geppetti. Although Le Pupille - situated in Maremma Toscana - has been in the hands of the Geppetti family since the late 19th century, it wasn’t until the 1960s that wine became its core mission. Elisabetta’s arrival in 1985 saw the shackles truly come off, her tour de force nature exemplified by becoming president of the Morellino di Scansano consorzio in 1992, the first women in Italy to hold such a position. Today lauded as one of the Tuscan coast’s most vital estates, each year Fattoria Le Pupille releases a thrilling collection of wines, crystallised here by a masterclass featuring its barrel-fermented Petit Manseng, an unadulterated, emblematic Sangiovese, and Le Pupille’s flagship Bordeaux blend, Saffredi, known in some quarters as the Lafite of Tuscany and which was created in partnership with Giacomo Tachis, he of Sassicaia, Tignanello and Ornellaia. Poggio Valente 2006 Poggio Valente 2018 Saffredi 2015 Saffredi 2016 Piemme 2018 Le Pupille 2016
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  Live from the Vines: Château Climens

  Hosted by Jane Anson, Bérénice Lurton & Frédéric Nivelle Live from the Vines brings us to Sauternes-Barsac, the tiny region located on the left bank of the Garonne in Graves, south-west Bordeaux, where we visit Château Climens. Here, Jane Anson visits one of the First Classed Growths of 1855, to meet owner Bérénice Lurton and Technical Director Frédéric Nivelle to discover the history of this prestigious growth, characterised by the unfailing continuity of producing the very best to be coaxed out of this unique terroir. Château Climens, Asphodèle, Grand Vin Blanc Sec, Bordeaux 2019 Château Climens, Cyprès de Climens, Barsac 2016 Château Climens, Premier Grand Cru Classé, Barsac 2016 Château Climens, Premier Grand Cru Classé, Barsac 2014 Château Climens, Premier Grand Cru Classé, Barsac 2011 Château Climens, Premier Grand Cru Classé, Barsac 2010
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  Live from the Vines: The Ozgundians

  Hosted by Jasper Morris MW, Mark Haisma, Andrew Nielsen, Jane Eyre In a distinctive episode full of vinous vigour in the face of great challenges, Jasper Morris MW goes down under in Burgundy with Mark Haisma, the Australian transplant named by Tim Atkin MW as one of “Top 25 Burgundy Producers to Watch”, Andrew Nielsen, founder of Le Grappin, and Jane Eyre, Melbourne native and Burgundy obsessive, the only Australian producer to receive two or more stars for their wines in the ‘Guide Vert’, lovingly coined 'The Ozgundians'. We learn of the challenges three relative outsiders faced in entering the notoriously difficult to incept region of Burgundy, first as négociants and now officially as Burgundian farmers. Mark Haisma, A Bogan in Bogandy Blanc, Vin de France 2018 Le Grappin, Santenay Premier Cru, Gravières 2018 Le Grappin, Savigny-lès-Beaune 2019 Jane Eyre, Côte de Nuits-Villages 2018 Jane Eyre, Corton Grand Cru 2018 Mark Haisma, Pommard Premier Cru, Clos des Arvelets 2014
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  Live from the Vines: d’Arenberg

  Hosted by Ronan Sayburn MS & Chester Osborn Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today fourth-generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery, using methods such as open fermentation, foot treading, and basket pressing. Join Chester and Ronan Sayburn MS for a colourful presentation of six of d'Arenberg wines, and the minimal intervention approach used to craft them. d'Arenberg, The Derelict Vineyard, Grenache, McLaren Vale 2018 d'Arenberg, The Laughing Magpie, Shiraz - Viognier, McLaren Vale 2016 d'Arenberg, The Love Grass, Shiraz, McLaren Vale 2017 d'Arenberg, The Dead Arm, Shiraz, McLaren Vale 2017 d'Arenberg, The Galvo Garage, Cabernet Blend, McLaren Vale 2015 d'Arenberg, The Coppermine Road, Cabernet Sauvignon, McLaren Vale 2017
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  The Expert Series: China – Six snapshots of Chinese history through a wine journey

  Hosted by Janet Wang & Oz Clarke An ever-increasing haul of international trophies at competitions around the world tells its own tale as to the rise of China’s star on the contemporary wine stage. Part history lesson, part storytelling, this edition of The Expert Series is introduced by Janet Wang, leading wine expert and author of The Chinese Wine Renaissance, ably assisted by Oz Clarke. Revealing the myths and legends of wine in China, as well as dissecting its phenomenal progress and success, Wang and Clarke dip into a range of Chinese wines which speaks of the country’s diversity, including a white made from a grape called Longyan (‘Dragon Eye’), and a red from the foothills of the Himalayas which leaves Clarke ‘tremendously impressed.’   Great Wall Wine, Chateau Sungod, Chardonnay, Sparkling Wine 2006 Martin Winery, Dry White Longyan, Yanhuai Valley 2018 Chateau Rongzi, Red Label Dry Red, Shanxi 2014 Xige Estate, Jade Dove Single Vineyard, Helan Mountain East, Ningxia 2017 Chateau Changyu Moser XV, 'Purple Air Comes from the East', Ningxia 2016 Ao Yun, Yunnan 2015
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  Live From the Vines: Symington Family Estates

  Hosted by Demetri Walters MW, Anthony Symington & Tom Symington Paul Symington is the former chairman of his family company, The Symington Family Estates, which comprises of Graham’s, Dow’s, Warre’s, Quinta do Versuvio and the family’s extraordinary Douro DOC wines, including the Chryseia, a joint venture with Bruno Prats. Described by Jancis Robinson MW as “one of the luminaries of the wine world”, Paul has received many of the wine world’s highest awards including Decanter Man of the Year 2012 and Lifetime Achievement Award Institute of Masters of Wine 2019. Born and raised in the Douro Valley, Paul is the fourth generation of Symingtons to produce wine in the Douro after his great-grandfather first emigrated to Portugal in 1882. This really is an unmissable opportunity to meet and hear the great stories of the Douro from one of the wine world’s most respected names while tasting some of the Symington Group’s best wines. Quinta do Vesuvio, Pombal do Vesuvio, Douro DOC 2017 Quinta do Vesuvio, Douro DOC 2015 Graham’s 20 Year Old Tawny Port Graham’s, Single Harvest Tawny Port 1994 Graham’s, Quinta dos Malvedos Vintage Port, 2009 Graham’s, Vintage Port, 1970
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  In conversation with Jancis Robinson MW – Monday 26th October (Book only)

  £50.00
  Described by Decanter magazine as ‘the most respected wine critic and journalist in the world’, Jancis Robinson is also arguably the world’s most prolific. Aside from overseeing her eponymous website, which celebrated its 25th anniversary last year, and serving as the long-time wine correspondent of the Financial Times, she has been a pioneering broadcaster on wine, and the author and editor of countless books, from all five editions of The Oxford Companion to Wine to the trailblazing opus Wine Grapes. The first person outside the wine trade to qualify as a Master of Wine, she has since been awarded an OBE, France’s Officier du Mérite Agricole, six James Beard gongs, and Lifetime Achievement Awards from the International Wine & Spirits Competition and the Institute of Masters of Wine, among countless other accolades. One of the pillars of a 50-year wine writing career has been the encyclopaedic World Atlas of Wine, which she has co-authored since its fifth edition. A benchmark reference tool when it first appeared in 1971, subsequent editions have cemented its status as the most authoritative wine reference work available. We are delighted to welcome Jancis to the Club to outline some of the elements that define the newly released ninth edition – the first since 2019 – in conversation with the editor of our Back Label newsletter, Guy Woodward. Jancis has chosen ten wines to illuminate the conversation, all of which nod to the trends she feels define the most notable recent vinous developments: winemaking at the earth’s extremes, from Scandinavia to Patagonia; emerging regions, from Lisboa to Azores; cooler-climate winemaking; viticultural advances; volcanic terroir; and, of course, the phenomenon that is English wine.

  Tickets can be purchased with a copy of the new World Atlas of Wine (RRP £60) – while to read an interview that we conducted with Jancis to mark her 50th year in wine, see here.

  The wines we’ll be tasting: 2021 Chardonnay, Domaine La Falize, Namur, Belgium 2021 Chardonnay, Otronia Block III & VI, Chubut, Patagonia, Argentina 2023 Assyrtiko, Jim Barry, Clare Valley, Australia 2022 Chardonnay, Danbury Ridge, England 2023 Arinto dos Açores Branco, Azores Wine Company, Azores, Portugal 2024 Gamay Les Pierres Noires, Jean Maupertuis, Auvergne, Vin de France 2023 Pinot Noir Upton Downs, Blank Canvas, Marlborough, New Zealand 2023 Garnacha Supersónico, Bodegas Frontonio, Viño de la Tierra de Valdejalón, Spain 2020 Zinfandel Meljenko’s Old Vine, Grgich Hills, Napa Valley, California 2024 Castelão, Hugo Mendes, Lisboa, Portugal

  Monday 26th October St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  How Wine Ages – tasting the same wines a decade apart – Wednesday 7th October (non-member)

  £125.00 – £140.00Price range: £125.00 through £140.00
  Great wine takes time. The Libération Tardive Foundation was set up with that exact mantra in mind, and a remit to celebrate the rewards of properly cellared vintages. A not-for-profit organisation promoting the appropriate ageing of fine wine, Libération Tardive was co-founded by Club Member Dominic Buckwell. We are delighted, then, to welcome Dominic back to the Club – after co-hosting our sell-out BYOB Burgundy Week dinner earlier in the year – for an evening spent tasting some splendid older wines alongside their younger selves. This time around, Dominic will be joined by two masters of wine – Richard Bampfield MW and Demetri Walters MW – to run through six different pairs of wines, comparing vintages a decade or so apart. Ranging from Rheingau Riesling to Barossa Shiraz, we will explore the nuances of a wine’s ageing, finishing with a 50-year-old Madeira side-by-side with a 10-year-old. In between times, we’ll try to fathom why certain wines age in the way they do; how to tell a wine’s likely trajectory when tasting it young; and how to judge the optimum time to open a bottle. The answers to all these questions and more will be found at the bottom of 12 glasses, with the help of three wise older men, in the first week of October. See you there. Welcome drink: 2015 Champagne De Venoge, Blanc de Blancs The wines we will be tasting: 2009 Muscadet Sevre-et-Maine sur Lie, Leloup Cuvees des Ceps Centenaires, Chéreau-Carré, Loire Valley 2019 Muscadet Sevre-et-Maine sur Lie Leloup Cuvees des Ceps Centenaires, Chéreau-Carré, Loire Valley 2002 Riesling sur Lie, Weingut Querbach, Rheingau, Germany 2010 Riesling sur Lie, Weingut Querbach, Rheingau, Germany 2011 Cabernet Sauvignon, Casa Real Reserva Especial, Maipo Valley, Chile 2023 Cabernet Sauvignon, Casa Real Reserva Especial, Maipo Valley, Chile 2001 Chateau Phélan Ségur, St Estèphe 2019 Chateau Phélan Ségur, St Estèphe 2016 Shiraz, Turkey Flat, Barossa Valley, Australia 2022 Shiraz, Turkey Flat, Barossa Valley, Australia 1976 Bual Vintage Madeira, Blandy’s 10-Year-Old Bual Madeira, Blandy's Wednesday 7th October St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Russian River Valley Pinot Noir with pioneer Williams Selyem – Wednesday 1st July (Non-Member)

  £85.00 – £100.00Price range: £85.00 through £100.00

  When it comes to world-class, cool-climate California Pinot Noir, one region has, over the last half-century, led the way – the Russian River Valley.

  It was there, in 1978, that friends Burt Williams and Ed Selyem launched a quiet revolution in California winemaking, armed with a salvaged dairy tank, a spartan Sonoma County garage, and an unwavering belief in single-vineyard wines. Today, that same focus remains – as do the dairy tanks, which are used for foot-treading grapes – yielding wines of notable intensity and precision. That, and an unwavering emphasis on vineyard expression, restraint and ageability, has helped elevate Williams Selyem and the Russian River Valley to the world stage. So much so that a couple of years ago, the historic Burgundian producer Faiveley took a majority share of the winery, which today crafts more than 50 different single-vineyard wines and appellation blends under winemaker Jeff Mangahas. Jeff first got into wine when working as a medical research scientist in Seattle, from where he took day trips to the vineyards and tasting rooms of Washington State. A growing fascination led him to pursue a Master’s of Enology at the University of California, Davis, followed by time in Burgundy and Bordeaux, and stints at Dutton-Goldfield and Hartford before he joined Williams Selyem in 2011. Today he continues to pursue the winery’s founding ethos: to make the best wines from the best grapes from the best growers. We are delighted to welcome him to the Club for an evening exploring those wines. The wines we will be drinking: 2023 Unoaked Chardonnay, Williams Selyem, Russian River Valley, California 2023 Drake Estate Chardonnay, Williams Selyem, Russian River Valley, California 2023 Pinot Noir, Williams Selyem, Russian River Valley, California 2023 Eastside Road Neighbors Pinot Noir, Williams Selyem, Russian River Valley, California 2023 Westside Road Neighbors Pinot Noir, Williams Selyem, Russian River Valley, California 2023 Ferrington Pinot Noir, Williams Selyem, Anderson Valley, California 2023 Rochioli Riverblock Pinot Noir, Williams Selyem, Russian River Valley, California 2023 Allen Vineyard Pinot Noir, Williams Selyem, Russian River Valley, California 2018 Three Sisters Chardonnay, Williams Selyem, Sonoma Coast, California 2007 Precious Mountain Pinot Noir, Williams Selyem, Sonoma Coast, California Wednesday 1st July St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Château Margaux dinner hosted by Alexis Leven Mentzelopoulos, Philippe Bascaules & Blandine De Rouffignac – Tuesday 9th June (Non-Member)

  £650.00
  Earlier in the year, we announced a Save The Date for a headline event this summer. We’re fairly confident that, together with the heading above, not much else needs to be said, but if you needed any additional prompting, the further details below will hopefully suffice… As the only first growth in its namesake commune, Château Margaux stands somewhat apart from the mighty Pauillac trio of Latour, Lafite and Mouton. Acclaimed for its elegant, perfumed rendering of its dominant Cabernet Sauvignon, the estate has, in recent years, moved to embrace organic viticulture, harnessed in the Sir Norman Foster-designed cellar that was inaugurated in 2015. Recent vintages have shown the benefit of such investment (though for the most part, Members attending this dinner will have to content themselves with older releases…) Our hosts for this rather special occasion will be not one, not two, but three directors of the property. Co-owner and CEO Alexis Leven Mentzelopoulos took over the role of CEO from his mother Corinne in 2023, continuing the family-owned and -run nature of the estate. He will be joined by Château Margaux’s managing director and chief winemaker Philippe Bascaules and R&D director Blandine De Rouffignac. Between them, they will guide Members through recent developments at the property, the Médoc, and Bordeaux as a whole, while presenting a stellar line-up of wines (including the hugely popular white). All three of the grands vins to be served come from acclaimed ‘9’ years, climaxing in the widely lauded 1989, a truly legendary Bordeaux vintage. The wines we’ll be enjoying: 2017 Pavillon Blanc de Château Margaux, Bordeaux 2019 Pavillon Rouge de Château Margaux, Margaux 2009 Château Margaux, Premier Grand Cru Classé, Margaux 1999 Château Margaux, Premier Grand Cru Classé, Margaux 1989 Château Margaux, Premier Grand Cru Classé, Margaux The menu: Amuse-bouche Langoustine tartare, oyster emulsion First course Braised wild mushrooms on toasted Brioche with egg yolk and truffle butter Second course Loomswood farm duck breast, spiced carrot, braised celery and cherry reduction Third course Tomme de chevre, toasted buckwheat, preserved currants Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Tuesday 9th June St James’s Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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