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  Château Margaux dinner hosted by Alexis Leven Mentzelopoulos, Philippe Bascaules & Blandine De Rouffignac – Tuesday 9th June (M)

  £650.00
  Earlier in the year, we announced a Save The Date for a headline event this summer. We’re fairly confident that, together with the heading above, not much else needs to be said, but if you needed any additional prompting, the further details below will hopefully suffice… As the only first growth in its namesake commune, Château Margaux stands somewhat apart from the mighty Pauillac trio of Latour, Lafite and Mouton. Acclaimed for its elegant, perfumed rendering of its dominant Cabernet Sauvignon, the estate has, in recent years, moved to embrace organic viticulture, harnessed in the Sir Norman Foster-designed cellar that was inaugurated in 2015. Recent vintages have shown the benefit of such investment (though for the most part, Members attending this dinner will have to content themselves with older releases…) Our hosts for this rather special occasion will be not one, not two, but three directors of the property. Co-owner and CEO Alexis Leven Mentzelopoulos took over the role of CEO from his mother Corinne in 2023, continuing the family-owned and -run nature of the estate. He will be joined by Château Margaux’s managing director and chief winemaker Philippe Bascaules and R&D director Blandine De Rouffignac. Between them, they will guide Members through recent developments at the property, the Médoc, and Bordeaux as a whole, while presenting a stellar line-up of wines (including the hugely popular white). All three of the grands vins to be served come from acclaimed ‘9’ years, climaxing in the widely lauded 1989, a truly legendary Bordeaux vintage. The wines we’ll be enjoying: 2017 Pavillon Blanc de Château Margaux, Bordeaux 2019 Pavillon Rouge de Château Margaux, Margaux 2009 Château Margaux, Premier Grand Cru Classé, Margaux 1999 Château Margaux, Premier Grand Cru Classé, Margaux 1989 Château Margaux, Premier Grand Cru Classé, Margaux The menu: Amuse-bouche Langoustine tartare, oyster emulsion First course Braised wild mushrooms on toasted Brioche with egg yolk and truffle butter Second course Loomswood farm duck breast, spiced carrot, braised celery and cherry reduction Third course Tomme de chevre, toasted buckwheat, preserved currants Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Tuesday 9th June St James’s Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Chateau Montelena dinner with owner Bo Barrett – Friday 6th March (EA)

  £225.00
  Napa Valley winery Chateau Montelena rose to fame at the historic Judgment of Paris tasting in 1976, when its 1973 Chardonnay outshone an illustrious line-up of white Burgundies. The result not only stunned the wine world, and irrevocably altered perceptions of Californian wine, but helped cement the place of Napa Valley – and Chateau Montelena – on the world stage. Over the subsequent half-century, the Chardonnay has remained a benchmark, more akin to a grand cru Chablis than a typical Californian rendering. But the Barrett family – owners and chief winemakers for two generations – have long considered their reds to be their greatest strength, in particular the silky, polished Cabernet Sauvignon, supported as it is by mellow barrel tones. Today, the estate is led by the charismatic Bo Barrett, who took over from his father Jim and carries the family legacy forward with energy, conviction and a trademark sense of humour. Describing himself as one of the last ‘no voodoo’ winemakers, Bo resists the modern tendency to overcomplicate, preferring a philosophy rooted in restraint and respect for nature. As a result, Chateau Montelena occupies a rare position in Napa Valley: a producer defined not by fashion or excess, but by balance, restraint and an unwavering sense of place. In this, the 50th anniversary year of the Judgment of Paris tasting, we are thrilled to welcome Bo to the club, alongside long-standing winemaker Matt Crafton, to host a dinner looking back over the years, punctuated by standout wines from an array of vintages. The wines we’ll be enjoying: 2023 Sauvignon Blanc, Chateau Montelena, Napa Valley 2022 Chardonnay, Chateau Montelena, Napa Valley 2020 50th Anniversary Chardonnay, Chateau Montelena, Napa Valley 2014 Chardonnay, Chateau Montelena, Napa Valley 2021 Zinfandel, Chateau Montelena, Napa Valley 2017 Cabernet Sauvignon, Chateau Montelena, Napa Valley 2006 Cabernet Sauvignon, Chateau Montelena, Napa Valley 2000 Cabernet Sauvignon, Chateau Montelena, Napa Valley The menu: Starter Coquille Saint-Jacques Main Slow-cooked beef short rib, salt-baked beetroot, pickled onion & bacon jam Dessert Paxton & Whitfield cheeses with onion chutney, grapes & crackers Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Friday 6th March St James’s Room 18:30 - Champagne on arrival 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  The wines of the Hospices de Beaune, both old and new – Monday 3rd November (non-member)

  £125.00 – £140.00Price range: £125.00 through £140.00
  Burgundy’s annual Hospices de Beaune auction is a benchmark of the international wine calendar. The event sees barrels of wine from the latest vintage, featuring most of the Côte de Beaune’s most famous sites, bid on by négociants, merchants and private buyers, with the proceeds going to the local hospital and other charitable causes. Maison Albert Bichot has been the major buyer at the Hospices de Beaune for many years now and we are pleased to welcome the house’s technical director, Matthieu Mangenot, to present a tasting for Members in advance of this year’s auction, which will take place on Sunday November 16th. Matthieu will present a pair of wines (red and white) to illustrate the qualities of the 2025 vintage – and to talk through the process of assessing them, along with tips on the likely availability, pricing and logistics of the wines featuring in this year’s auction. He has also selected six Hospices de Beaune wines that are now in bottle, from a range of vintages, highlighting some of the most famous cuvées, to show how these wines develop over time. Matthieu will be joined on stage by our good friend – and longstanding 67 Member – Richard Bampfield MW, to provide further insight into the mechanics of this Burgundian tradition. Technology permitting, we will also be joined by Ludivine Griveau-Gemma, régisseur at Domaines des Hospices de Beaune, who will provide an update on the 2025 vintage, live from Burgundy. The wines we will be tasting: 2020 Saint Romain, Cuvée Joseph Menault, Domaine des Hospices de Beaune 2022 Meursault, Cuvée Loppin, Domaine des Hospices de Beaune 2018 Savigny-les-Beaune (Rouge), 1er Cru Cuvée Arthur Girard, Domaine des Hospices de Beaune 2023 Beaune 1er Cru (Rouge), Cuvée Dames Hospitalières, Domaine des Hospices de Beaune 2023 Volnay 1er Cru, General Muteau, Domaine des Hospices de Beaune 2019 Corton Grand Cru, Cuvée Charlotte Dumay, Domaine des Hospices de Beaune Plus 2 x barrel samples of the 2025 vintage, TBC (1x white, 1x red) Monday 3rd November St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Lunch with St-Emilion star Beau-Séjour Bécot – Tuesday 23rd September

  £150.00

  Join us for a rescheduled edition of our special wine lunch as we warmly welcome Julien Barthe, owner of St-Émilion Premier Grand Cru Classé Beau-Séjour, to the Club.

  After train strikes prevented him from joining us previously, we are delighted that Julien can now share the story of this historic estate, offering Members an insight into the winemaking philosophy behind one of St-Émilion’s most celebrated châteaux. The Bécot family has owned Beau-Séjour Bécot since 1969, after which it endured a somewhat turbulent existence for several decades, losing and regaining its 1er Grand Cru Classé status. Not so long ago, in the Parker era, the wines were somewhat turbo-charged. Under third-generation Juliette Bécot and her husband Julien’s guidance, however, and with the increasingly in-demand Thomas Duclos taking over from consultant Michel Rolland, there has been a major stylistic turnaround. Julien’s arrival in 2016 kickstarted a mission to showcase the property’s outstanding terroir atop St-Emilion’s limestone plateau more vividly in the bottle. This has meant extensive work in the vineyard (including new plantings of Cabernet Franc) and a similar overhaul in the cellar, via ultra-light extraction, and cutting back the use of new oak in favour of larger cask and amphoras. The resultant elegant, balanced wines are all the better, of course, for lunchtime sipping. So in an era when they say the days of the long lunch are over, here’s your chance to prove them wrong… The menu: Starter: Loomswood Farm duck, served with hazelnut and frisée Main course: Herb-crusted lamb rack, potato dauphinoise Dessert: A selection of English and French cheese The wines we’ll be drinking: 2019 Château Joanin Bécot, Côtes de Castillon 2021 Beau-Séjour Bécot, St-Emilion Premier Grand Cru Classé B 2018 Beau-Séjour Bécot, St-Emilion Premier Grand Cru Classé B 2015 Beau-Séjour Bécot, St-Emilion Premier Grand Cru Classé B 2010 Beau-Séjour Bécot, St-Emilion Premier Grand Cru Classé B Tuesday 23rd September St James’s Room 12:30 – Welcome reception 13:00 – Lunch begins 15:00 - Lunch ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Napa icon Opus One going back to 1990 – Tuesday 14th October (Non-Member)

  £550.00 – £565.00Price range: £550.00 through £565.00
  Few wines in recent history have generated such headlines as Opus One did when the inaugural vintage was released in 1980. Founded two years previously, the venture was a groundbreaking collaboration between two titans of the wine world: Baron Philippe de Rothschild, proprietor of Château Mouton-Rothschild, and Robert Mondavi, the pioneer of modern Californian wine. While today, cross-country collaborations are more common, in 1980, such an initiative was almost unheard of – and marked an astonishing leap of faith by the Bordeaux first growth. The pair’s shared vision was to create a single, ultra-premium wine that would marry the finesse and tradition of Bordeaux with the ripeness and energy of California fruit. That fruit was sourced from Bordeaux varieties among Mondavi’s holdings in the famous To Kalon vineyard, along with other top Napa Valley sites, while the famous winery was sited conspicuously just off the famous Highway 29, in the heart of the region’s prime Cabernet Sauvignon territory. Opus One’s philosophy has remained consistent ever since – to produce a single flagship Bordeaux blend each vintage, aged extensively in French oak and designed for both early approachability and long-term cellaring. We are thrilled to welcome Opus One CEO Christopher Lynch to the Club for an eight-vintage vertical tasting of this storied wine, including three vintages from the 1990s, each served in Imperial (6-litre) format. These Imperials have been held in our reserves since 2018, sourced directly from California for an occasion as special as this. Join us for what promises to be a very special evening, as we continue our line-up of headline-making events to mark our 10th anniversary. The wines we’ll be tasting: 2006 Opus One, Napa Valley, California 2010 Opus One, Napa Valley, California 2013 Opus One, Napa Valley, California 2015 Opus One, Napa Valley, California 2018 Opus One, Napa Valley, California 1990 Opus One, Napa Valley, California (served in Imperial) 1991 Opus One, Napa Valley, California (served in Imperial) 1997 Opus One, Napa Valley, California (served in Imperial) Tuesday 14th October St James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets for this tasting are refundable for cancellations up to 1 month before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 1 month of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  The wines of Georgia with Sarah Abbott MW – Thursday 24th July

  £85.00 – £100.00Price range: £85.00 through £100.00
  Over the last decade or so, the wines of Georgia have enjoyed a dizzying rise to prominence. This cradle of wine has captured the imagination of sommeliers, critics and consumers alike via hugely characterful wines, often made via a unique method. In July, we’ll be taking a deep dive into this thrilling revival, covering the UNESCO-heritage qvevri winemaking, dramatic mountain terroirs and a Jurassic world of utterly unique varieties (hats off to anyone familiar with the Rkatsiteli or Tsolikouri grape varieties…). The wines on show – all medal-winners at various competitions – showcase the full breadth of Georgia’s range, from elegant sparkling to richly textural amber wines and bold, structured reds. The majority are aged in the signature qveri. The country’s traditional method of fermenting grapes in egg-shaped qveri is recognised by UNESCO, as part of the wonderfully named ‘Intangible Heritage of Humanity’ on the body’s World Heritage list. Archaeological evidence of the use of these large earthenware vessels, which are typically buried in the floor of the cellar, or marani – a semi-sacred place to most Georgians and found in almost every house – goes back 8,000 years. Join renowned Georgian wine specialist Sarah Abbott MW for an exhilarating exploration of one of the world’s oldest and most dynamic wine cultures. The wines we will be tasting: 2022 Pét-Nàt Rosé, Mtsvane Estate, Kakheti 2022, Manavi Barrel, Giuaani, Kakheti (white) 2020 Tsolikouri, Labara, Imereti (amber) 2022 Khikhvi, 39 Qvevri, Kakheti (amber) 2022 Mtsvane, Kardanakhi 1888, Kakheti (amber) 2021 Ikano Estate Mtsvane, Ikano Estate Friends Cellar, Kakheti (amber) 2022 Rkatsiteli Qvevri, Lento Winery, Kakheti (amber) 2018 Kisi, Mildiani Family Winery, Kakheti (amber) 2022 Saperavi, Qvevri Wine Cellar of Ivane Nareklishvili, Kakheti (red) 2019 Mukuzani, Chelti, Kakheti (red) 1987 Saamo, Kardenakhi 7, Kakheti (sweet fortified) St James's Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Ease into your Saturday with a rejuvenating yoga session at the Club – Saturday 22nd February

  £0.00
  Due to popular demand, we’re inviting Members to ease into their Saturday with a rejuvenating yoga session at the Club. On Saturday 22nd February, join us in the St. James’s Room for a 60-minute class guided by expert instructors from Sāmya Studios. This calming session is designed to help you find inner peace, reset, and prepare for the week ahead - all within the tranquil setting of the Club. Tickets are complimentary, but capacity is limited, so we encourage you to secure your spot sooner rather than later... Namaste! Saturday 22nd February St. James’s Room 11:15 – Arrival 11:30 – Yoga session begins 12:30 – Yoga session ends Entry is complimentary for Members; however, a cancellation fee of £19 will apply for any no-shows or late cancellations. Cancellations must be made in writing to [email protected] within 5 days before the event.
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  Donnafugata Ben Ryé Masterclass – Wednesday 9th November

  £95.00
  The Rallo family has made wine in Marsala on the island of Sicily since 1851, its ancient cellars tunnelling deep beneath the city. However, it wasn’t until 1983 that Giacomo Rallo established Donnafugata, which translates as ‘fleeing woman’ and is a reference to Queen Maria Carolina, who escaped the court of Naples in the early 19th century with her husband, Ferdinand IV of Bourbon, when Napoleon’s troops arrived, the couple ultimately taking refuge in Sicily. Six years after its birth, this iconic producer planted its first vines on Pantelleria - an island which sits closer to Africa than Sicily - and it is this secluded, wind-swept spot that is the origin of Donnafugata’s masterpiece Ben Ryé. Ben Ryé is cultivated from low bush vines bordered by lava stone walls. It is made by infusing a dry base wine with grapes which have been left to wither under the sun for up to one month. The result is of the world’s most revered sweet wines. We are delighted to be able to taste a vertical of this magical nectar with Gabriele Gorelli MW, alongside José Rallo, owner and CEO of Donnafugata. We hope you join us for an evening of unforgettable wine… The wines we will be tasting: 2020 Donnafugata, Ben Ryé, Passito di Pantelleria 2017 Donnafugata, Ben Ryé, Passito di Pantelleria 2015 Donnafugata, Ben Ryé, Passito di Pantelleria 2013 Donnafugata, Ben Ryé, Passito di Pantelleria 2011 Donnafugata, Ben Ryé, Passito di Pantelleria 2006 Donnafugata, Ben Ryé, Passito di Pantelleria Wednesday 9^th November St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  The origin is the destination IWA Sake

  £60.00
  Recently introduced in the UK, IWA Sake is the creation of Richard Geoffroy who charted the course of the legendary Dom Pérignon Champagne for 28 years as the fifth Chef de Cave. We are joined by Richard for a distinctive evening exploring his natural change from Champagne to Sake, using his blending (or assemblage) skills. We will taste IWA Sake 5, and discover how in order to craft Sake, rice has to be polished, washed, soaked, steamed, cooled, inverted, mashed, fermented and pressed. When making IWA 5, there isn’t a standard recipe, but rather a scientific experimentation that changes every year. The aim with IWA 5 is to create an internationally renowned Sake, while still staying true to Japanese tradition and methods. Strongly and proudly anchored in its home country, IWA is made at the site of Shiraiwa in Tateyama - at the foot-steps of holly Mount Tate, Toyama Prefecture ( West Japan ) - Highly respectful of the traditional brewing methods, Richard Geoffroy is bringing a ground breaking approach into age old Sake making. We hope to see you there... The sakes we will taste are: IWA 5 Assemblage 1 IWA 5 Assemblage 2 Wednesday 16th March 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  Live From the Vines: Boekenhoutskloof Winery

  Hosted by Ronan Sayburn MS Although established in 1776, the modern-day tale of Boekenhoutskloof began in 1993 when the farm acquired new owners who embarked on a head-to-toe refurbishment. This included not only a finely tuned vineyard planting programme, but also the (ongoing) acquisition of 2,500-litre foudres made from Austrian oak and numbered in the same ‘Platform 9 & ¾’ font à la Harry Potter. Technical director Marc Kent joins Ronan Sayburn MS to discuss the story of Boekenhoutskloof and sample a selection of wines which are available as a tasting kit to digital members. It’s a tantalising line-up which includes the much-adored The Chocolate Block as well Porseleinberg - Kent’s new premium Syrah project which already stands as one of South Africa’s most highly regarded takes on the grape. Boekenhoutskloof, Semillon 2019 Boekenhoutskloof, Syrah 2019 Boekenhoutskloof, Franschhoek, Cabernet Sauvignon 2019 Boekenhoutskloof, Stellenbosch, Cabernet Sauvignon 2019 The Chocolate Block 2020 Porseleinberg 2019
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  Live from the Vines: La Rioja Alta

  Hosted by Sarah Jane Evans MW, Guillermo de Aranzabal & Julio Sáenz Founded towards the tail-end of the 19th century, La Rioja Alta has for generations proved itself as one of Rioja’s standard bearers, famous not only for its classically sculpted wines and the extended ageing they undertake, but also its on-site cooperage which at any given time is home to around 30,000 barrels. In conversation with La Rioja Alta’s winemaker Julio Sáenz and its president Guillermo de Aranzabal, Spanish expert Sarah Jane Evans MW is afforded rare access, exploring the rich heritage and ceaseless innovation of this Rioja legend. It is a revelatory tale, perfectly framed by a tasting featuring two of its most sought after and illustrious wines: Torre de Oña Finca Martelo and La Rioja Alta Gran Reserva 904. Torre de Oña, Finca Martelo, Rioja DOCa 2012 Torre de Oña, Finca Martelo, Rioja DOCa 2014 Torre de Oña, Finca Martelo, Rioja DOCa 2015 La Rioja Alta, S.A., Gran Reserva 904, Rioja DOCa 1997 La Rioja Alta, S.A., Gran Reserva 904, Rioja DOCa 2001 La Rioja Alta, S.A., Gran Reserva 904, Rioja DOCa 2011
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  Live from the Vines: Ricasoli

  Hosted by Francesco Ricasoli, Federico Moccia & Massimiliano Biagi Ricasoli 1141 in Gaiole in Chianti is one the most representative wineries in Chianti Classico, and Castello di Brolio is one of the oldest family-owned wine estates in the world. This iconic wine is made of Sangiovese, with a delicate touch of the ancient grape variety Abrusco. The grapes used for this selection come from vineyards facing south/southwest at 400 to 500 meters above sea levels and each bunch is the expression of the finest locations of the property, treated separately and meticulously. The result of this is a well-structured wine, rich in fine aromas. It has excellent ‘drinkability’, and great ageing potential. Join current owner and President Francesco Ricasoli, Technical Director Massimiliano Biagi, and 67 Pall Mall Deputy Head Sommelier, Federico Moccia as they go 'Live from the Vines; of this historic estate. Brolio, Chianti Classico 2019 Brolio, Chianti Classico Riserva 2018 Castello di Brolio, Chianti Classico Gran Selezione 2018 Colledilà, Chianti Classico Gran Selezione 2018 Roncicone, Chianti Classico Gran Selezione 2018 CeniPrimo, Chianti Classico Gran Selezione 2018
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  Live from the Vines: Kutch Wines

  Hosted by Jamie Kutch & Ronan Sayburn MS Ronan Sayburn MS journeys to the Sonoma Coast of California in this edition of ‘Live from the Vines’, where he meets Jamie Kutch, the ambitious owner of Kutch Vineyards who left a lucrative career in stock trading in 2005 to make the leap into the world of winemaking. Kutch wines are made as naturally as possible, hand-harvested before being sorted meticulously by gravity, the grapes are fermented in small open-top containers with hand and feet punch-downs, using only indigenous yeasts, before the wine is aged sur lie in French oak. Find out more about the history of the vineyard and its minimalist approach in an episode drenched in California sun. Kutch, Trout Gulch Vineyard, Chardonnay, Santa Cruz Mountains 2018 Kutch, Pinot Noir, Sonoma Coast 2018 Kutch, Bohan Vineyard, Pinot Noir, Sonoma Coast 2018 Kutch, Signal Ridge Vineyard, Pinot Noir, Mendocino County 2018 Kutch, McDougall Ranch, Pinot Noir, Sonoma Coast 2018 Kutch, Falstaff Vineyard, Pinot Noir, Sonoma Coast 2018
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  Live from the Vines: Ken Forrester Wines

  Hosted by Ken Forrester & Ronan Sayburn MS Located on the slopes of the scenic Helderberg Mountains, the vineyards of Ken Forrester are considered by local wine lovers as the home of the Chenin Blanc, and with good reason. The best of South African wines are produced in the extraordinary Stellenbosch region. Ronan Sayburn MS investigates the winemaking philosophy and vision of the winery through a lively conversation and wine tasting with owner Ken Forrester. Ken Forrester, Old Vine Reserve, Chenin Blanc, Stellenbosch 2019 Ken Forrester, The FMC, Chenin Blanc, Stellenbosch 2019 Ken Forrester, Dirty Little Secret Two, Piekenierskloof NV Ken Forrester, Renegade, Shiraz-Grenache-Mourvèdre, Western Cape 2017 Ken Forrester, The Gypsy, Western Cape 2015 Ken Forrester, Three Halves 13, Western Cape 2013
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  Live from the Vines: Eyrie Vineyards

  £90.00
  Hosted by Jason Lett & Chevonne Ball ‘I cannot help but feel now that success will be ours,’ reads a 1965 journal entry by The Eyrie Vineyards’ founder, David Lett. Lett’s Pinot Noir and Chardonnay plantings represented a first for Willamette Valley, so success was by no means assured, yet both varieties are now synonymous with the region. David and his wife Diana were also the first to commercially plant Pinot Gris outside of Europe, and it’s this pioneering spirit which their son Jason preserves to this day, as evinced by a head-turning bottling of pure Pinot Meunier. Hosted by US sommelier and expert Chevonne Ball, Jason discusses his hands-off winemaking approach which incorporates natural fermentation with wild yeasts, skin contact for the whites, and barely a trace of new oak in the cellar, as demonstrated by the presence of a dozen barrels bought almost 50 years ago and which are still going strong. Pinot Blanc Estate, Dundee Hills 2019 Pinot Gris Estate, Dundee Hills 2017 Pinot Noir Estate, Dundee Hills 2017 Pinot Noir The Eyrie, Dundee Hills 2017 Pinot Noir Outcrop, Dundee Hills 2017 Pinot Meunier Estate, Dundee Hills 2017
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  Live from the Vines: The Blank Bottle Winery

  Hosted by Pieter Walser & Ronan Sayburn MS To understand the philosophy behind Blank Bottle Winery we trace its roots back to owner and winemaker Pieter Walser’s first customer. A woman visited his office 12 years ago, saying that she wanted to buy some wine, and that she liked everything apart from Shiraz. She then tasted some wine, loved it, and bought three cases. It was Shiraz. We join Pieter to understand more about why he says he wants nothing on his labels about the grape variety. Blank Bottle, Manon des Sources, Elgin 2016 (Please note that due to availability, a different vintage is being tasted in the episode than what is included in the wine kit) Blank Bottle, Ultra, Swartland 2020 Blank Bottle, Brazen, Western Cape 2019 Blank Bottle, Little William, Ceres Plateau 2019 Blank Bottle, Praus, Western Cape 2019 Blank Bottle, B.I.G., Western Cape 2018
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