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Live from the Vines: Ornellaia
Hosted by Axel Heinz & Ronan Sayburn MS In this edition of 'Live From the Vines', we visit the Estate of the legendary Cabernet Sauvignon-dominated Super Tuscan wine, Ornellaia. We begin with a conversation with Estate Director Axel Heinz, where he sheds valuable insight into Bolgheri’s exemplary terroir, before guiding us through Ornellaia’s unique vision. We learn more about Ornellaia’s obsession with excellence at all levels, and intolerance to any shortcuts in the production process. Axel is joined by Agronomist Giuliano Tarchi, and Oenologue Olga Fusari, as they discuss viticulture, vineyard management, philosophy and practices. Ronan Sayburn MS then leads a knockout tasting, including two vintages of Le Serre Nuove dell’Ornellaia, and four Ornellaia vintages. Le Serre Nuove dell’Ornellaia, Bolgheri Rosso, Tuscany 2018 Le Serre Nuove dell’Ornellaia, Bolgheri Rosso, Tuscany 2013 Ornellaia, Bolgheri Superiore, Tuscany 2018 Ornellaia, Bolgheri Superiore, Tuscany 2013 Ornellaia, Bolgheri Superiore, Tuscany 2007 Ornellaia, Bolgheri Superiore, Tuscany 2002Read more -


Live From the Vines: Château Lynch-Bages
Hosted by Jane Anson & Jean-Charles Cazes We adventure to Bordeaux with Jane Anson and Jean-Charles Cazes, Managing Director of Château Lynch-Bages, in this episode of Live from the Vines. Taste your way through six 5ème Grand Cru Classé hailing from a winery resting on the Bages plateau, overlooking the Gironde estuary, with 100 hectares of 30-50 year old vines planted on good Garonne gravel soils. Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2016 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2012 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2009 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2006 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2005 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2000Read more -


Deep Dive Bordeaux:1985: A Tasting of the First Growths
Hosted by Jane Anson & Nicola Arcedeckne-Butler MW We begin our exhalant journey into Bordeaux with the first episode in our 'Deep Dive Bordeaux' series, hosted by respected authorities on the subject Jane Anson and Nicola Arcedeckne-Butler MW. We will look at how they are showing at 35 years of age with the 1985 vintage; Châteaux Latour, Lafite Rothschild, Mouton Rothschild, Margaux, Haut-Brion – finishing up with the Premier Cru Supérieur Château d’Yquem. Jane Anson will be sharing her insights into how these six estates came to be celebrated as the greatest estates of the region, and what was happening at each one in the 1980s. This is a rare opportunity to compare all six of the Left Bank First Growths at a moment when they should be open and perfectly ready to drink. Château Haut-Brion, Premier Grand Cru Classé, Pessac-Léognan 1985 Château Margaux, Premier Grand Cru Classé, Margaux 1985 Château Mouton Rothschild, Premier Grand Cru Classé, Pauillac 1985 Château Lafite Rothschild, Premier Grand Cru Classé, Pauillac 1985 Château Latour, Premier Grand Cru Classé, Pauillac 1985 Château d’Yquem, Premier Grand Cru Classé Supérieur, Sauternes 1989Read more -


Live from the Vines: Opus One Winery
Hosted by Michael Silacci & Warren Winiarski Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux, and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission has shaped their every vintage. In this episode of Live from the Vines, our team goes behind the cellar door into the intricate world of Opus One Winery, where hand-harvesting and traditional approaches reign supreme. We meet Michael Silacci and Warren Winiarski, to discover how modern techniques are rigorously researched and evaluated to assess their benefits, before being integrated into practice. Opus One, Napa Valley 2017 Opus One, Napa Valley 2016 Opus One, Napa Valley 2013 Opus One, Napa Valley 2011 Opus One, Napa Valley 2008 Opus One, Napa Valley 2004Read more -


Deep Dive Bordeaux: Left bank vs. right bank
Hosted by Jane Anson & Richard Bampfield MW There are several important differences between the left bank and the right bank, with variances in terroir, taste, and ageing. However, in this episode of Deep Dive Bordeaux, we pose the question: are there similarities that wine lovers may not have been made aware of? Our authoritative host and Bordeaux expert Jane Anson guides us through the wines of these stunning wine-making areas. Together we taste a horizontal of the 2005 vintage, in a comprehensive and illuminating comparison of Left Bank versus Right Bank. Domaine de l'A, Castillon Côtes de Bordeaux 2005 Château Larcis Ducasse, Premier Grand Cru Classé "B", Saint-Émilion 2005 Château Clinet, Pomerol 2005 Château Rauzan-Ségla, Deuxième Cru Classé, Margaux 2005 Château Ducru-Beaucaillou, Deuxième Cru Classé, Saint-Julien 2005 Château Grand-Puy-Lacoste, Cinquième Cru Classé, Pauillac 2005Read more -


Deep Dive Bordeaux: 1st wines vs. 2nd wines
Hosted by Jane Anson & Richard Bampfield MW Can 2nd wines in the ‘best’ vintages outperform 1st wines in the more challenging years? Join Jane Anson and Richard Bampfield MW for an investigative look at if the old Bordeaux mantra rings true, that smart money buys Second Wines in the top vintages, and the Grands Vins of the lesser. Here we taste and compare sequential vintages of the Grand Vins and Second Wines of Château Cheval Blanc, Château Margaux, and Château Rauzan-Ségla, in a tasting that puts our perceptions of 1st and 2nd wines to the test. Château Rauzan-Ségla, Ségla, Margaux 2010 Château Rauzan-Ségla, Deuxième Grand Cru Classé, Margaux 2011 Château Margaux, Pavillon Rouge du Château Margaux, Margaux 2005 Château Margaux, Premier Grand Cru Classé, Margaux 2004 Château Cheval Blanc, Le Petit Cheval, Saint-Émilion 2000 Château Cheval Blanc, Premier Grand Cru Classé "A", Saint-Émilion 1999Read more -


Jasper on Terroir: Chablis Grands Crus
£210.00Hosted by Jasper Morris MW In a world that wants fresher and more vibrant white wines from Burgundy, Chablis has very much come to the fore. Frost issues apart, quality has never been higher, nor have there been so many exciting practitioners. In this episode of ‘Jasper on Terroir’ Morris MW uses his unrivalled knowledge of the terroirs to tease out the subtle differences between one grand cru and another. We find out what really counts, soil, exposure of the slope, or how the wine is made? Domaine William Fèvre, Chablis Grand Cru, Bougros 2016 Domaine Vincent Dauvissat, Chablis Grand Cru, Les Preuses 2015 Domaine Long-Depaquit, Chablis Grand Cru, Moutonne Monopole 2017 Domaine Jean-Paul & Benoît Droin, Chablis Grand Cru, Grenouilles 2015 Domaine Christian Moreau Père et Fils, Chablis Grand Cru, Les Clos 2016 Domaine François Raveneau, Chablis Grand Cru, Blanchot 2018Select options This product has multiple variants. The options may be chosen on the product page -


Jasper on Terroir: Gevrey-Chambertin 1er Cru Les Cazetiers
Hosted by Jasper Morris MW & Karine Serafin Lofty in both reputation and altitude, the premier cru of Les Cazetiers is referenced by many commentators as being one of the finest, if not the finest in Gevrey, and planted at up to 370m it’s also one of the highest in all of Burgundy. One such ardent fan, Burgundy expert Jasper Morris MW, interviews Karine Sérafin of Domaine Sérafin - one of the appellation’s top estates - to discover what elevates the vineyard above many of its peers. Underlining his message, Morris presents a tasting of exquisite Les Cazetiers offerings, featuring the likes of Bruno Clair, Armand Rousseau and Sérafin itself, all available as a tasting kit to accompany this snapshot of prime Burgundy terroir. Domaine Denis Berthaut, Gevrey-Chambertin Premier Cru, Les Cazetiers 2012 Domaine Faiveley, Gevrey-Chambertin Premier Cru, Les Cazetiers 2015 Domaine Henri Magnien, Gevrey-Chambertin Premier Cru, Les Cazetiers 2015 Domaine Armand Rousseau, Gevrey-Chambertin Premier Cru, Les Cazetiers 2012 Domaine Sérafin, Gevrey-Chambertin Premier Cru, Les Cazetiers 2010 Domaine Bruno Clair, Gevrey-Chambertin Premier Cru, Les Cazetiers 2005Read more -


Live From the Vines: E. Guigal
£155.00Hosted by Richard Bampfield MW & Philippe Guigal Established in 1946, Guigal is arguably a more recent tenant of a region which – like many others in France – threads its way back to the Romans. Yet, despite its relative precociousness, for much of its existence Guigal has been justifiably framed as Rhône nobility. Guigal’s birthplace is a region in the Rhône’s north where the sun is capable of cascading down onto the vines to such extremes that it gave the appellation its name: Côte Rôtie, or ‘roasted slope’. While the northern Rhône remains its beating heart, in 2017 Guigal spread its wings, incorporating into its stable the Châteauneuf-du-Pape property of Domaine Nalys. The sum of these parts represents a cross section of the Rhône Valley’s preeminent sites, and Philippe Guigal joins Richard Bampfield MW to discuss his family’s adventures and taste the wines which are also available as a tasting kit to our digital members. Guigal, La Doriane, Condrieu 2019 Guigal, Ermitage Ex-Voto Blanc, Hermitage 2016 Guigal, Château de Nalys, Châteauneuf-du-Pape 2018 Guigal, Vignes de l’Hospice, Saint-Joseph 2018 Guigal, Château d’Ampuis, Côte-Rôtie 2017 Guigal, La Mouline, Côte-Rôtie 2016Select options This product has multiple variants. The options may be chosen on the product page -


Live From the Vines: Château Montrose
Hosted by Jane Anson & Hervé Berland We are on home turf for Jane Anson in this episode of Live From the Vines, as we meander to Saint-Estèphe to meet Hervé Berland, CEO of Château Montrose. Here we learn the story of three families, pioneers in the Médoc since 1815, each on a quest for excellence and legendary vintages, who built and shaped Château Montrose over the course of two centuries. We then look into the future through the eyes of current owners, Martin and Olivier Bouygues, who launched a seven year renovation of the estate, including a 1,000-m2, 11 metre-high main barrel hall for maturation in ideal conditions and 3,000 m2 of rooftop solar panels. Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2016 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2015 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2014 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2009 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2006 Château Montrose, Deuxième Grand Cru Classé, St-Estèphe 2003Read more -


Live From the Vines: Cheval des Andes
Hosted by Amanda Barnes & Gérald Gabillet Cheval des Andes 2018 Cheval des Andes 2017 Cheval des Andes 2016 Cheval des Andes 2015 Cheval des Andes 2014 Cheval des Andes 1999Read more -


Deep Dive Bordeaux: The Terroirs of Saint-Émilion
Hosted by Jane Anson & Etienne Le Floc'h Saint-Emilion is renowned for its cool, clay and limestone soils which provide the perfect foil for the early-ripening Merlot, the signature grape of this striking corner of Bordeaux. However, closer inspection of its contours soon reveals that the geological makeup of this grand appellation is a mite more complex. Accompanying Jane Anson in her excavation of Saint-Emilion’s soils is Etienne Le Floc'h of wine merchant Etablissement Martin. Supported by a clutch of imperious wines from notable vintages, the pair debate the makeup of these terroirs, their intriguing individuality and how these characteristics are ultimately realised in these much-coveted bottles. Château Trotte Vieille, Premier Grand Cru Classé "B", Saint-Émilion 2003 Château Canon-La-Gaffelière, Grand Cru Classé, Saint-Émilion 2005 Château Troplong Mondot, Grand Cru Classé, Saint-Émilion 2005 Clos de l'Oratoire, Grand Cru Classé, Saint-Émilion 2005 Château Figeac, Premier Grand Cru Classe "B", Saint-Emilion 2005 Château Grand Corbin-Despagne, Grand Cru Classé, Saint-Émilion 2010Read more -


Jasper on Terroir: Puligny-Montrachet 1er Cru Folatières
Hosted by Jasper Morris MW Jasper Morris MW, in his own inimitable style, spreads out the map and takes us deep into fine wine territory, namely Puligny-Montrachet - origin of some of the world’s greatest white wines – and its Premier Cru, Folatières. In its pomp, Folatières has the capacity to achieve Grand Cru greatness and is considered by many to be one of, if not the, finest of Premier Crus. Jasper unpicks, digs, and reveals why this patch of hillside is held in such high regard, making his case with a clutch of superb examples to savour and remember. Domaine Paul Pernot, Puligny-Montrachet Premier Cru, Folatières 2018 Domaine Leflaive, Puligny-Montrachet Premier Cru, Les Folatières 2016 François Carillon, Puligny-Montrachet Premier Cru, Les Folatières 2015 Etienne Sauzet, Puligny-Montrachet Premier Cru, Les Folatières 2017 Domaine de Montille, Puligny-Montrachet Premier Cru, Les Folatières 2018 Benoît Ente, Puligny-Montrachet Premier Cru, Les Folatières 2015Read more -


Jasper on Terroir: Morey-Saint-Denis 1er Cru
Hosted by Jasper Morris MW & Cyprien Arlaud Burgundy authority, Jasper Morris MW, takes us on a journey through the premier cru vineyards of Morey-Saint-Denis. Digging down into the minutiae of this underappreciated appellation, Morris discusses soil, weather and horses with Cyprien Arlaud, owner-winemaker of Domaine Arlaud, where the ploughing at its premier and grand cru vineyards is equine-powered. Morris then takes his tour into the tasting room, presenting an exquisite regional snapshot via a clutch of wines – including Arlaud’s Les Ruchots – which are available to digital members as a tasting kit, allowing you to similarly experience the magic of Morey. Domaine Ponsot, Morey-Saint-Denis Premier Cru, Clos des Monts Luisants Monopole 2010 Domaine Hubert Lignier, Morey-Saint-Denis Premier Cru, Les Chaffots 2017 Domaine Stéphane Magnien, Morey-Saint-Denis Premier Cru, Les Faconnières 2015 Domaine Perrot-Minot, Morey-Saint-Denis Premier Cru, La Riotte 2015 Domaine Georges Roumier, Morey-Saint-Denis Premier Cru, Clos de la Bussière 2017 Domaine Arlaud, Morey-Saint-Denis Premier Cru, Les Ruchots 2014Read more -


Live From the Vines: Penfolds – Yattarna
Hosted by Ronan Sayburn MS, Peter Gago, & Kym Schroeter Peek behind the Penfolds cellar door at one of Australia’s oldest and iconic wineries. Founded in 1844, Penfolds has played a pivotal role in the evolution of winemaking, with a history and heritage profoundly reflecting Australia’s journey from colonial settlement to the modern era. We voyage through vintages in the tasting pack for this edition of Live from the Vines, starting with 2008 and sipping our way through the decade to 2018. We are guided on this exploration in Southern Australian chardonnay by Ronan Sayburn MS, in conversation with Peter Gago, the pioneering Chief Winemaker for Penfolds, and Winemaker Kym Schroeter, who together amass over 60 years of experience at the winery. Yattarna, Bin 144, Chardonnay, South Australia 2018 Yattarna, Bin 144, Chardonnay, South Australia 2017 Yattarna, Bin 144, Chardonnay, South Australia 2012 Yattarna, Bin 144, Chardonnay, South Australia 2011 Yattarna, Bin 144, Chardonnay, South Australia 2009 Yattarna, Bin 144, Chardonnay, South Australia 2008Read more -


Live From the Vines: Château Haut-Bailly
Hosted by Véronique Sanders, Jane Anson & Gabriel Vialard Château Haut-Bailly possesses a multi-layered backstory, and its territory was regarded as a prime spot for growing vines as far back as the mid-15th century. Today it stands as one of Bordeaux’s most composed yet progressive producers, with 2021 seeing it cut the ribbon on a spectacular new cellar set into the landscape on the edge of its vineyards. Join Bordeaux expert Jane Anson, Haut-Bailly’s general manager Véronique Sanders, and its technical director Gabriel Vialard as they discuss its history, perpetual evolution and, of course, its wines, as they taste though a half-dozen flight of its grand vin comprising vintages stretching back to 1989. The wines we will taste: Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 1989 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2016 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2014 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2010 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2008 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2006Read more
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