Wine sample kits
Showing 337–345 of 345 resultsSorted by popularity
-
Live from the Vines: Colgin Cellar
Hosted by Paul Roberts MS & Ronan Sayburn MS Colgin “Tychson Hill”, Napa Valley 2013 Colgin “Tychson Hill”, Napa Valley 2007 Colgin “IX Estate”, Napa Valley 2016 Colgin “IX Estate”, Napa Valley 2010 Colgin “IX Estate”, Napa Valley 2006 Colgin “IX Estate”, Napa Valley 2004Read more -
Live from the Vines: Cloudburst
Hosted by Will Berliner & Ronan Sayburn MS Cloudburst, Chardonnay, Margaret River 2012 Cloudburst, Chardonnay, Margaret River 2013 Cloudburst, Chardonnay, Margaret River 2014 Cloudburst, Malbec, Margaret River 2014 Cloudburst, Cabernet Sauvignon, Margaret River 2014 Cloudburst, Cabernet Sauvignon, Margaret River 2015Read more -
The Expert Series: A comparison of the wine tasting approaches of a Sommelier and a Master of Wine
Hosted by Richard Bampfield MW & Zsofi Kiss Much has been written about the differences between the Master Sommelier and Master of Wine exams, in particular the approach to wine tasting. And yet it is likely that most sommeliers know little about the MW approach…….and vice-versa. In this episode of The Expert Series, join Zsofi Kiss, 67 Pall Mall’s Assistant Head Sommelier, and Richard Bampfield MW for a comparative tasting, each in the manner taught by their separate organisations. Who knows? maybe they will have more in common than we think… Homonna, Hatari, Tokaji Furmint, Tokaj 2016 (Please note that due to availability, a different vintage is being tasted in the episode than what is included in the wine kit) Felton Road, Block 6, Chardonnay, Central Otago 2017 (Please note that due to availability, a different vintage is being tasted in the episode than what is included in the wine kit) Weingut Sybille Kuntz, Organic Trocken Orange, Riesling Mosel 2017 Fèlsina Berardenga, Colonia, Chianti Classico Gran Selezione 2009 Château Pichon-Longueville-Baron, 2ème Cru Classé, Pauillac 1996 Kikelet Pince, Tokaji Aszú 6 Puttonyos, Tokaj 2013Read more -
Deep Dive Bordeaux: Cooler vintages vs. warmer vintages
Hosted by Jane Anson & Richard Bampfield MW Château Duhart-Milon, Quatrième Grand Cru Classé, Pauillac 2011 Château L’Église-Clinet, Pomerol 2007 Château Langoa-Barton, Troisième Grand Cru Classé, Saint-Julien 2001 Domaine de Chevalier, Grand Cru Classé de Graves, Pessac-Léognan 2000 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2003 Château Troplong Mondot, Premier Grand Cru Classé "B", Saint-Émilion 2009Read more -
The Expert Series: The Joy of Muscat
Hosted by Demetri Walters MW & Sarah Jane Evans MW Join Demetri Walters MW and Sarah Jane Evans MW for a celebration of Muscat, a very ancient grape that has a distinct personality. In all its forms, whether dry, sweet, or fortified sweet, Muscat is pungently aromatic and distinct. Known to the ancient Greeks, as well as other key winemaking cultures around the Mediterranean world, Muscat has endured for millennia, but is still not taken sufficiently seriously by those who aren't so familiar with it. Be part of its renaissance with tasting various well known wine styles to illustrate the point, led expertly by Demetri. Samos Wine, Muscat, Samos Grand Cru, Greece Donnafugata, Ben Ryé, Passito di Pantelleria, Sicily, Italy 2017 Bodegas Lustau, Emilín Moscatel, Solera Familiar, Jerez, Spain Campbells, Grand Muscat, Rutherglen, Australia Klein Constantia, Vin de Constance, Constantia, South Africa 2007 Casa Ermelinda Freitas, Moscatel Roxo de Setúbal, Portugal 2010Read more -
In Good Spirits: Adnams
Hosted by William Lowe MW, Jonathan Adnams & John McCarthy For the first of our series 'In Good Spirits', where we visit producers old and new for an in-depth look at the art of distillation, we visit Adnams, the award-winning Suffolk brewery founded in 1890. Hosted by William Lowe MW, we meet owner Jonathan Adnams OBE & Head Distiller John McCarthy to discover England's first distillery on the same premises as a brewhouse. Virtual Members take note, we taste exceptional examples of Vodka, Gin and Whisky along with our hosts, so fortitude is advised. Longshore Vodka Copper House Gin First Rate Gin Single Malt Whisky Rye WhiskyRead more -
Live from the Vines: Tyrrell’s Wines
Hosted by Ronan Sayburn MS & Bruce Tyrrell Semillon, Hunter Valley 2019 Semillon, Hunter Valley 2017 Semillon, Hunter Valley 2015 Semillon, Hunter Valley 2014 Semillon, Hunter Valley 2013 Semillon, Hunter Valley 2009Read more -
The Expert Series: Austria – Gruner Veltliner
Hosted by Ronan Sayburn MS & Stefan Neumann MS Ronan Sayburn MS and Stefan Neumann MS take us on a journey of discovery through Austria, tasting some superb examples of Gruner Veltliner along the way. Weinhofmeisterei Mathias Hirtzberger, Treu, Grüner Veltliner Federspiel, Wachau 2019 Weingut Emmerich Knoll, Ried Loibenberg, Grüner Veltliner Smaragd, Wachau 2012 Weingut Stadt Krems, Ried Stein, Grüner Veltliner, Kremstal 2017 Schloss Gobelsburg, Ried Renner, Erste Lage, Grüner Veltliner, Kamptal 2018 Anton Bauer, Ried Rosenberg, Grüner Veltliner, Wagram 2018 Weingut Wieninger, Ried Rosengartl, Wiener Gemischter Satz, Vienna 2017Read more -
Rioja with Tim Atkin MW (Delivery to UK)
£110Welcome to my sixth and latest Rioja Report. This is the most exciting and diverse line-up of wines that I’ve ever tasted from Rioja, featuring a record number of top whites and everything from varietal Garnachas, Maturana Tintas and Mazuelos to wonderfully traditional Gran Reservas.Select options
Pages
- 67 Concierge – Beaune
- 67 Concierge – Bordeaux
- 67 Concierge – Verbier
- 67 Concierge | Australia
- 67 Concierge | Hong Kong
- 67 Concierge | United Kingdom
- 67 Concierge Services
- 67 Fitness
- 67 Pall Mall Beaune – Application form
- 67 Pall Mall Beaune – e-brochure
- 67 Pall Mall Bordeaux – Application form
- 67 Pall Mall Bordeaux – e-brochure
- 67 Pall Mall London Membership Application Form
- 67 Pall Mall Melbourne
- 67 Pall Mall Singapore
- 67 Concierge | Singapore
- À La Carte Menu | Singapore
- À La Carte Menu | Singapore
- Bar Bites
- Breakfast Menu | Singapore
- Brunch Menu | Singapore
- Brunch Menu | Singapore
- Club Bar Bites 3pm to 5:30pm
- Club Rules
- Club Rules
- Clubroom Beverage Menu
- Contact
- Dress Code
- Membership
- Naughty Corner Bar Bites Menu
- Naughty Corner Bar List
- Naughty Corner Cocktail List
- Naughty Corner Flight Menu
- Naughty Corner Non-Alcoholic Menu
- Naughty Corner Tea & Coffee Menu
- Naughty Corner Whisky Collection
- Negroni Week
- Ops
- Supper Menu
- Supper Menu | Singapore
- The Singapore Team
- Vegetarian & Vegan Menu | Singapore
- Wine & Food
- 67 Pall Mall Singapore Club Events
- Club Menus
- Members Area | Club Events
- Members Area | What’s On (Singapore)
- Naughty Corner Menu
- About
- Account
- Arrange a Wine Drop Off
- Basket
- Beaune
- Bordeaux
- Bordeaux Club Events
- Careers
- Cellar FAQ
- Cellar Guide
- Checkout
- China Uncorked – Member’s Wine List: 67 on Hollywood
- China Uncorked (Non-member): 67 on Hollywood
- Clubs & Membership
- Complimentary entry to the British Art Fair
- Contact and Enquiries
- Cookie Policy
- En Primeur Hong Kong
- Enquiry Form
- Events
- Food
- A la Carte Menu
- À la Carte Menu | 67 on Hollywood
- À la Carte Menu | Verbier
- Bar Menu | Verbier
- Breakfast Menu
- Breakfast Menu | Verbier
- Canapés & Sharing platters – 67 Pall Mall London
- Canapés & Sharing platters – 67 Pall Mall London
- Clubroom Menu
- Dessert Menu | Verbier
- Kids Menu | Verbier
- Plant-based menu
- Plant-Based Menu
- Sharing & Pizza Menu | Verbier
- Forgot Password
- Home
- Login
- London Member Consignment
- Lutyens Room Menu
- Margaret River Guide
- Marlborough Room Menu
- My Account
- My Cellar
- News from 67
- Opening Hours
- Order Completed
- Other Destinations
- Password Reset
- Privacy Policy
- Private Dining Room Festive Menu
- Private Dining Room Menu
- Private Dining Room Summer Menu
- Private Dining Room Winter Menu
- Private Events Spaces | The London Club
- Private Events Spaces | The London Club | Additional Offerings
- Private Events Spaces | The London Club | The Lutyens Room
- Private Events Spaces | The London Club | The Marlborough Room
- Private Events Spaces | The London Club | The Members’ Lounge
- Private Events Spaces | The London Club | The St. James’s Room
- Private Events Spaces | The London Club | The Wine Library
- Reciprocal Access
- Reciprocal Clubs
- Sunday Roast Menu
- Terms & conditions
- The 67 Pall Mall Global Wine Communicator Awards
- The 67 Pall Mall Global Wine Communicator Awards- 2024 edition
- The Beaune Club Events
- The Club Shop
- The London Club
- Tickets Checkout
- Verbier
- Verbier Cellar FAQ
- Welcome to your Club
- Welcome to your Club – London
- Welcome to your Club – Verbier
- Wine
- Wine and Food. The Perfect Match
- Bordeaux Club Events
- Verbier Club Events
- Dessert Menu
- Private Dining Room Wine Selection
Archives
- May 2025
- April 2025
- March 2025
- February 2025
- January 2025
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- August 2022
- December 2021
- August 2020
- July 2020
- June 2020
- March 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
Categories
- 67 Awards (1)
- Champagne (7)
- Chefs (36)
- Club (77)
- Destinations (38)
- Diaries (26)
- Events (27)
- Ingredients (37)
- Masterclass (29)
- Menu (30)
- News (3)
- Press (3)
- Profiles (2)
- Sommeliers (98)
- Special (23)
- Stories (43)
- Tasting (73)
- The Back Label (94)
- Critic's Corner (10)
- In the Vineyard (12)
- On the List (15)
- On the Road (13)
- Two minutes with (15)
- Under the Surface (14)
- What I've Learned (15)
- Uncategorized (21)
- Wine (97)
- Wine Pairing (49)
- Winery (70)