Hosted by Francis Coppola, Philippe Bascaules & Ronan Sayburn MS In 1975, Film Director Francis Coppola purchased the historic Inglenook property, intent on restoring the estate’s legacy of creating world-class wines equal to those that founder Gustave Niebaum and his grandnephew John Daniel Jr. made for decades. Francis, with his wife Eleanor spent forty years reuniting the original vineyards, returning winemaking operations to the chateau and restoring Inglenook’s illustrious heritage. With the help of renowned wine consultant Stéphane Derenoncourt and Winemaker Philippe Bascaules, they restored the estate with the original name, Inglenook. Despite the name changes over the past few years, the wines have remained at the pinnacle of what Rutherford and Napa Valley have to offer, consistently achieving ratings in the mid 90 point range. Inglenook, Cabernet Sauvignon, Rutherford, Napa Valley 2017 Inglenook, Cabernet Sauvignon, Rutherford, Napa Valley 2018 Inglenook, Rubicon, Rutherford, Napa Valley 2017 Inglenook, Rubicon, Rutherford, Napa Valley 2018 Inglenook, Blancaneaux, Rutherford, Napa Valley 2018 Inglenook, Blancaneaux, Rutherford, Napa Valley 2019

Hosted by Demetri Walters MW & Sarah Jane Evans MW Blandy's, 1968 Sercial, Madeira, Portugal Keo, St. John Commandaria, Cyprus Quinta do Noval, 40 Year Old Tawny Port, Douro, Portugal Les Vignerons de Maury, Maury tuilé, Cask No. 873, Languedoc-Roussillon, 1928 Solera Marco De Bartoli, Marsala Superiore Riserva, Sicily, Italy 1987 Williams & Humbert, Colección Añadas, Amontillado en Rama, Jerez 2001

Hosted by Ronan Sayburn MS & James Millton The Millton Vineyard was established in 1984 by James and Annie Millton with the first vines planted in 1969. As a long established certified organic winegrower in New Zealand, it is one of the oldest Biodynamic winegrowers in the Southern Hemisphere. Microbiology is key to their production and is built up in the soil of the vineyards with use of handmade composts and special preparations made from animal, herbal and mineral products. The Millton’s use minimal chemical antioxidants in the form of sulphur dioxide in the wines and prefer to build upon the biological antioxidants for the enhancement of the life energy in the wines. Millton, Riverpoint Vineyard, Viognier, Gisborne 2016 Millton, Opou Vineyard, Chardonnay, Gisborne 2018 Millton, Te Arai Vineyard, Chenin Blanc, Gisborne 2017 Millton, Opou Vineyard, Riesling, Gisborne 2018 Millton, La Cote, Pinot Noir, Gisborne 2017 Millton, Crazy by Nature, Cosmo Red (Blend), Gisborne 2017

Hosted by Ronan Sayburn MS & Vanya Cullen Join Vanya at Cullen Wines Wilyabrup Margaret River for an uplifting hour listening to the stories of growing certified biodynamic carbon negative natural wine. Vanya has been senior winegrower at the Cullen family owned winery for over 30 years and has been at the helm of introducing organic biodynamic carbon neutral and now carbonnegative at Cullen Wines. She is committed to growing quality wine sustainably and growing alive wines with purity of place. Cullen, Mangan Vineyard, Sauvignon Blanc - Semillon, Margaret River 2017 Cullen, Cullen Vineyard, Sauvignon Blanc - Semillon, Wilyabrup, Margaret River 2017 Cullen, Amber, Wilyabrup, Margaret River 2018 Cullen, Red Moon, Mangan Vineyard, Wilyabrup, Margaret River 2017 Cullen, Mangan East Block, Margaret River 2018 Cullen, Diana Madeline, Wilyabrup, Margaret River 2018