Hosted by Daniel Carvajal Perez & Federico Moccia The fabled story goes that when the Monk Dom Pérignon first created his quintessential sparkling elixir, he called out to his fellow monks “Come quickly, I am tasting the stars!” We invite our Members to experience a taste of the stars too, with our latest episode of 'The Expert Series'. Members will recognise our Assistant Head Sommelier Federico Moccia as he tastes a trio of Dom Pérignon champagnes with Daniel Carvajal Perez, Oenology Heritage Manager and winemaker for Dom Pérignon. Following are 75cl bottles Dom Pérignon 2010 Dom Pérignon, P2 2002 Dom Pérignon Rosé 2006  

Hosted by Francisco Baettig & Ronan Sayburn MS Errazuriz Las Pizarras wines have garnered accolades from wine critics across the globe, with the Las Pizarras Chardonnay 2017 being rated as the best Chilean wine by Robert Parker with 98 points. In this episode of 'Live from the Vines' Francisco Baettig and Ronan Sayburn MS taste their way through six vintages, two of Chardonnay and four of Pinot Noir. Francisco explains his Burgundian approach to making wine, and how the wines are able to best express their terroir from this exciting region. Las Pizarras, Chardonnay, Aconcagua Valley 2017 Las Pizarras, Chardonnay, Aconcagua Valley 2015 Las Pizarras, Pinot Noir, Aconcagua Valley 2018 Las Pizarras, Pinot Noir, Aconcagua Valley 2017 Las Pizarras, Pinot Noir, Aconcagua Valley 2016 Las Pizarras, Pinot Noir, Aconcagua Valley 2015

Hosted by Jasper Morris MW The terroir finding itself under the forensic gaze of Burgundy expert Jasper Morris MW is the relatively sizeable Beaune premier cru. While these forgivingly sloped vineyards hold no grand cru plots, what you will find are parcels owned by some of Burgundy’s most famed producers, and - should you know where to look - a well of keenly priced and rewarding wines. Navigating the ground and gradients, Morris points out his favoured sites, revealing the tales behind them as well as their temperaments, before heading inside to sample the handiwork of prestigious names including Joseph Drouhin, Domaine Faiveley and Bouchard Père & Fils. These wines are also available to our digital members as a tasting kit; an unmissable opportunity to taste the hand-picked selection of one of Burgundy’s foremost experts. Domaine Tollot-Beaut et Fils, Beaune Premier Cru, Clos du Roi 2015 Domaine des Croix, Beaune Premier Cru, Les Bressandes 2016 (Please note that due to availability, a different vintage is being tasted in the episode than what is included in the wine kit) Domaine Faiveley, Beaune Premier Cru, Clos de L’Écu 2014 Joseph Drouhin, Beaune Premier Cru, Clos des Mouches Rouge 2010 Bouchard Père & Fils, Vignes de L’Enfant Jésus, Beaune Premier Cru, Les Grèves 2009 Domaine Louis Jadot, Beaune Premier Cru, Clos des Ursules 2002

Hosted by Jason Lett & Chevonne Ball ‘I cannot help but feel now that success will be ours,’ reads a 1965 journal entry by The Eyrie Vineyards’ founder, David Lett. Lett’s Pinot Noir and Chardonnay plantings represented a first for Willamette Valley, so success was by no means assured, yet both varieties are now synonymous with the region. David and his wife Diana were also the first to commercially plant Pinot Gris outside of Europe, and it’s this pioneering spirit which their son Jason preserves to this day, as evinced by a head-turning bottling of pure Pinot Meunier. Hosted by US sommelier and expert Chevonne Ball, Jason discusses his hands-off winemaking approach which incorporates natural fermentation with wild yeasts, skin contact for the whites, and barely a trace of new oak in the cellar, as demonstrated by the presence of a dozen barrels bought almost 50 years ago and which are still going strong. Pinot Blanc Estate, Dundee Hills 2019 Pinot Gris Estate, Dundee Hills 2017 Pinot Noir Estate, Dundee Hills 2017 Pinot Noir The Eyrie, Dundee Hills 2017 Pinot Noir Outcrop, Dundee Hills 2017 Pinot Meunier Estate, Dundee Hills 2017