News from 67

Jancis Robinson is arguably the world’s most celebrated wine writer. Aside from her eponymous website, she is the...

Julio Sáenz trained as a pharmaceutical chemist before taking a degree in viticulture and oenology and joining the historic La Rioja Alta...

Our Head of Wine for Asia Pacific made the trek from Singapore to Western Australia last month to...

Born in Argentina and raised in Tuscany, Gastón Adolfo arrived in London with a burgeoning interest in wine...

Elton Muço, Head Sommelier and Lounge Operations at 67 Pall Mall London, accompanied Members on a wine-and-food-themed trip...

Bordeaux's last few En Primeur campaigns have revealed a certain apathy among wine lovers, and not even reduced...

Erni Loosen is best known as the saviour of German Riesling, having transformed the reputation of the category...

Having grown up in Mumbai, Shiva Chaurasiya only tasted wine for the first time when he was 21,...

Tenuta San Guido is the home of the original ‘SuperTuscan’, Sassicaia, a wine conceived by Marchese Mario Incisa della...

In September, Federico Moccia, Head of Wine Operations for the London Club, was invited to lend a hand...

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