News from 67

Having served as head viticulturist for Villa Maria, Steve Smith made his reputation establishing Craggy Range as one...

Alice Tétienne is the cellar master at Champagne Henriot, a position to which she was appointed in 2020,...

Earlier this month, our Head of Wine Operations at the nascent Melbourne Club hopped across the water to...

Appointed as Head Sommelier of our Singapore Club in October, Shirley recounts how she got where she is...

Laurent Ponsot was the much fêted fourth-generation winemaker at Burgundy's Domaine Ponsot, before shocking the wine world in...

With Belgian-Mexican and English-French heritage, and having worked in Kyoto, Santiago and London, Lucy Meza Ortega's cosmopolitan background...

Burgundy's 2024 vintage has had a lukewarm reception, yet for the most part, prices remain high. In a...

The wines have been tasted, the verdicts are in – so what are commentators saying about Burgundy 2024? The critics,...

After experience at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon and Louis Jadot in Beaune, Benjamin Leroux made his...

Chateau Musar holds a special allure for many wine lovers, both as a producer and a wine. But...

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