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UNDER THE SURFACE | The magic of Musar

Chateau Musar holds a special allure for many wine lovers, both as a producer and a wine. On...

WHAT I’VE LEARNED | Jancis Robinson MW OBE

Jancis Robinson is arguably the world’s most celebrated wine writer. Aside from her eponymous website, she is the...

TWO MINUTES WITH | Julio Sáenz, La Rioja Alta

Julio Sáenz trained as a pharmaceutical chemist before taking a degree in viticulture and oenology and joining the historic La Rioja Alta...

ON THE ROAD | Richard Hemming MW in Margaret River

Our Head of Wine for Asia Pacific made the trek from Singapore to Western Australia last month to...

MEET THE SOMM | Gastón Adolfo

Born in Argentina and raised in Tuscany, Gastón Adolfo arrived in London with a burgeoning interest in wine...

ON THE ROAD | Elton Muço in Piedmont

Elton Muço, Head Sommelier and Lounge Operations at 67 Pall Mall London, accompanied Members on a wine-and-food-themed trip...

UNDER THE SURFACE | Where now for Bordeaux En Primeur?

Bordeaux's last few En Primeur campaigns have revealed a certain apathy among wine lovers, and not even reduced...

WHAT I’VE LEARNED | Ernst Loosen

Erni Loosen is best known as the saviour of German Riesling, having transformed the reputation of the category...

MEET THE SOMM | Shiva Chaurasiya 

Having grown up in Mumbai, Shiva Chaurasiya only tasted wine for the first time when he was 21,...

TWO MINUTES WITH | Priscilla Incisa della Rocchetta, Tenuta San Guido

Tenuta San Guido is the home of the original ‘SuperTuscan’, Sassicaia, a wine conceived by Marchese Mario Incisa della...

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