Careers

“This is not just about being the best expert, it is also about engaging with our Members” – Grant

67 Pall Mall is the number one private members’ wine club in the world. We have one of the best wine lists on the planet with 4,400 wines representing 42 countries. Over 800 of these are served by-the-glass, and 32,000 bottles stored underfoot in our cellars. With this great list comes great expertise; our 17-strong sommelier team guide our Members through this unrivalled collection.

We are different from other restaurants, bars and private members’ clubs due to our unique concept and our positioning. 67 Pall Mall is the link between the wine industry, experts and aficionados. Above all, we differentiate ourselves by developing our own tone of voice and nurturing our independence.

This is so important when it comes to recruiting new members of staff – our team are encouraged to be themselves, and it is vital that any new team member will fit in with our brilliant spectrum of characters!

Meet our People

Paulius Berukstis

Cellar Master & Back of House Manager

Paulius is one of the opening team at 67 Pall Mall. He co-created one of the biggest cellars in the world. With 67 Pall Mall, he changed his career path from front of the house to back of the house. He wanted to get more involved in buying, storing and managing wine.

Roberto Duran Herrera

Assistant Head Sommelier

Roberto has never stopped challenging himself. All the knowledge that he gained working at 67 Pall Mall helped him get the title of best sommelier in Spain in 2015. “It’s a amazing opportunity to be working in here: learning opportunities are extraordinary and around us every day.”

Discover his amazing journey!

Kirsty Dalton

Club Operations Manager

67 Pall Mall Head of Operations, Kirsty Dalton has injected a good dose of personality with her team into the excellence required for a private members’ club

Read Kirsty’s interview to discover more about her team, management style and vision for the Club…

Marcus Verberne

Head Chef

Head Chef, Marcus Verberne, and his team have created a ‘modern European’ menu featuring an ever-changing range of seasonal, locally sourced produce to complement our extensive wine list…

Discover more about Marcus!

Ronan Sayburn MS

Head of Wine

Ronan Sayburn MS coaches our team of award winning sommeliers. Their aim is to engage with and inspire Members as they make their selections – whatever their level of wine knowledge.

Vilma Granatauskaite

Payroll Officer & HR Administrator

Vilma joined 67 Pall Mall in 2017 as Accounts Assistant. With the Club she’s had the opportunity to develop her skills and embrace her new passion as HR Administrator.

Discover Vilma’s amazing evolution!

What we are looking for

Diversity is a business imperative; by embedding diversity into all aspects of the Company’s culture, we maximize the opportunity to achieve continued business growth and success. Our brand values:

Passion

We bring people together over a shared love of wine. We give members an opportunity to experience new tastes, meet new people and hear new ideas.
Wine is central to everything at 67 Pall Mall. It brings people together and creates a community.

Our club is distinctive, it is not just another club in Pall Mall. We celebrate wine, our history and engage with our members in a subtle and personal manner.
Our team is made up of individuals and we treat our members as individuals too. We believe in our Club Members’ power to be ambassadors for the brand.

Authenticity

We sit not only in the heart of London’s Clubland but also keep company with some of the city’s leading wine merchants.
We take pride in our insider knowledge of St James’s; 67 Pall Mall reflects and forms part of the life and spirit of London.

Culture

The active role of the owner, the Master of Wine and the General Manager gives our Club authentic flair within a setting that is each and every member’s home from home.
Every individual on our team is a part of the 67 Pall Mall family and an ambassador for our brand.

Our wine heritage drives consistency across everything we do. It informs our design flair, our food
excellence and it provides an innate understanding of our guests and the style of service they require.
We don’t believe in script, but we do believe in stringent standards.

Your Career

Personal & technical development

The exclusive benefits usually enjoyed by the wine industry are a huge perk of employment; the WSET course, working with the best sommelier team in the world and opportunities to explore so many wines and meet the winemakers is such a special and inspiring addition to the working life at the Club. We have an incredible membership and an unbeatable atmosphere, which makes 67 Pall Mall incomparable to other bars and restaurants. Importantly, we are not as stuffy as some private members’ Clubs can be. We breathe new life into Clubland and we do gently break rules! We are in the process of opening new Clubs (Singapore next year with further destinations to be announced…) so it is an incredibly exciting time to be part of the team.

We can tailor to each employee:

Presentation and management skills
Bespoke training on health and safety, first aid, coffee, food allergens, equality and diversity and food safety

We also offer a wealth of employee benefits at all levels, as well as access to a wealth of privileges like masterclasses and many entertaining social events.