Careers

We are dedicated to delivering the best possible service to our brilliant Members, our team is strong, passionate, and engaging.

If you feel that you would be well suited to join our team, please see below for career opportunities…

Bar Back

Salary based on experience

As Bar Back you will be a fundamental part of the organisation and flow of service for our Members within the Club. You will work seamlessly with FOH and Cellar staff to deliver a consistently immaculate experience.

You will ensure the bar has sufficient quantities of all items required for service, and that mise-en-place and staging is correct at all times. You will be capable to work under the pressure of a busy service, be adaptable, with a positive mindset.

Receptionist

Salary based on experience

We are looking for an experienced receptionist to join our reception and front-of-house team. Candidates should be passionate about delivering the highest levels of customer service, have a friendly and professional telephone manner, immaculate presentation, well organised, works well in a team, and a vibrant and engaging personality.

Waiter/Waitress

Salary based on experience

We are looking for a candidate with a minimum of 12 months experience in a fine dining restaurant, with a passion for a high level of customer service. It is imperative that our front-of-house team have an engaging, positive, and enthusiastic attitude, helping us deliver the best possible experience for our Members and their guests.

To apply, please click below and send your CV and some times when you would be available to see us at the Club.

Chef de Partie

£27,000 per annum

We are looking for a Chef de Partie to join our Kitchen Team at 67 Pall Mall. We are not only dedicated to bringing our Members the finest wines from around the world but also the best food offering and service, expertly matching the level of our extensive wine list. This would not only be a great opportunity to work alongside our Kitchen team but also the finest team of sommeliers in the world.

Previous experience within a Chef de Partie role is imperative as well as passion, creativeness, and a vibrant personality capable of working with a tight-knit team.

If you would like to join our Kitchen Team, please do click below and contact Executive Chef, Marcus Verberne via email with your CV and available times for a trial shift.

Demi Chef de Partie

£25,000 per annum

We are looking for an experienced Demi Chef de Partie to join our Kitchen Team. We are not only dedicated to bringing our Members the finest wines from around the world but also the best food offering and service, expertly matching the level of our extensive wine list. This would not only be a great opportunity to work alongside our Kitchen team but also the finest team of sommeliers in the world.

Previous experience within a Demi Chef de Partie role is imperative as well as passion, creativeness, and a vibrant personality capable of working with a tight-knit team.

To apply for this role, please click below to contact our Executive Chef, Marcus Verberne. Please send your CV and available times for a trial shift.

Chef de Partie

Up to £32,000 per annum

We are looking for an experienced Chef de Partie to join our Kitchen Team. We are not only dedicated to bringing our Members the finest wines from around the world but also the best food offering and service, expertly matching the level of our extensive wine list. This would not only be a great opportunity to work alongside our Kitchen team but also the finest team of sommeliers in the world.

Previous experience within a Chef de Partie role is imperative as well as passion, creativeness, and a vibrant personality capable of working with a tight-knit team.

To apply for this role, please click below to contact our Executive Chef, Marcus Verberne. Please send your CV and available times for a trial shift.

Freelance Editors

67 Pall Mall is now using the Talent Manager to recruit for 67PallMall.tv.To send your CV for consideration or see our job vacancies, please join our network here.