Explore The Club
Your Reciprocal Club
Explore The Club
It is with great pleasure to extend access of 67 Pall Mall to you!
Below we have included some information which we hope will guide you on how to use your Club, be it a reservation in the Members’ Lounge or a glass and a bite to eat in the Clubroom, I invite you to enjoy the Club.
We look forward to seeing you soon.
Grant Ashton
CEO and Founder
Members are invited to book the Members’ Lounge for breakfast, lunch and dinner or enjoy the Members’ Bar, where a 400-strong wines by the glass list can be sampled alongside dishes from our A La Carte menu.
Dinner is served from 17:00 – 22.00
The Members’ Lounge is reservation only.
To make a reservation you can either call the reservations team on t+ (0) 203 000 6767 or please click below.
Our Wine Library to the rear of the Members’ Lounge displays thousands of bottles of the Club’s collection, stored at the optimum temperature and humidity in bespoke cabinets. Members are encouraged to peruse the wine…
If you wish to make a reservation in our Wine Library please click below.
Make a reservationThe Mezzanine, to the front of the Members’ Lounge, is a quieter area away from the hubbub of the ground floor.
The accessibility of the Club’s wine, both physically and financially, underpins all that we do. The concept of bottles forever locked away in cellars gathering dust is our own particular bête−noire. Our mission is to entice our Members to pull the cork and discover a new wine.
The accessibility of the Club’s wine, both physically and financially, underpins all that we do. The concept of bottles forever locked away in cellars gathering dust is our own particular bête−noire. Our mission is to entice our Members to pull the cork and discover a new wine.
Head Chef, Marcus Verberne, and his team have created a ‘modern European’ menu featuring an ever changing range of seasonal, locally sourced produce to complement our extensive wine list.
Discover our à la carte menu below.
A la Carte MenuThe Clubroom features many nooks and corners for Members to while away the hours.
Whilst wandering through the floor, you will stumble upon ‘The Naughty Corner’. This is a spirits bar for those who fancy something a little stronger, surrounded by a curated collection of slightly more risqué artwork than its neighbouring rooms.
Lunch is served from 12:00 – 15:00
Dinner is served from 17:00 – 22:00
Lunch is served from 12:00 – 16:30
To make a reservation you can either call the reservations team on t+ (0) 203 000 6767 or please click below.
Make a reservationA sharing menu has been devised by our Head Chef, Marcus Verberne featuring small plates, steaks and lighter dishes to enjoy throughout the day.
Please see our Clubroom menu below.
The ever-expanding wine list, with nearly 350 extra wines available by the glass in the Club Room, this brings the Club’s glass list to 750…
Please find our Clubroom wine list below.
The St. James’s Room offers a capacity of 60 guests for a seated event and 100 for a standing reception.
The room is equipped with a complete AV system including comprehensive lighting and sound systems, screening and projection facilities.
You can enjoy a range of menus, with dishes from the light and small – great charcuterie, sensational cheeses and salads – to the more robust, mouth-watering choices such as steaks and game, when in season. We also offer a range of delectable hot and cold canapés.
Our sommeliers are also on hand to guide you through food pairings, and can help tailor your chosen menu or canapé choice to selected wines.
EnquireThe Lutyens room is a private dining room situated next to the Members’ Lounge. This room seats up to 14 guests and 20 for a standing reception.
The Lutyens Room is fully equipped for business meetings and presentations, with a comprehensive AV system including a generous plasma screen, a conference phone and wifi throughout.
Our A La Carte menu is available throughout the day, or alternatively, our Head Chef, Marcus Verberne can curate something a little more bespoke.
There is a £500 minimum spend or hourly room hire fee to use the Lutyens Room; the food and beverage consumed on the day will be charged to your account or can be settled on the day.
EnquireYou’ll find the Marlborough room just one flight of stairs up from the Lutyens room, discretely tucked away on the mezzanine level of the Club. The space seats 14 guests and 20 guests for a standing reception.
This space is served for by our Clubroom kitchen where grazing dishes, steaks and lighter, more seasonal salads are available. Alternatively, our Head Chef, Marcus Verberne can curate something a little more bespoke.
We also suggest that Members who use this private space (or the others) take full advantage of our world-class sommeliers and pair interesting wines with you upcoming meal.
There is a £500 minimum spend or hourly room hire fee to use the Marlborough Room; the food and beverage consumed on the day will be charged to your account or can be settled on the day.
EnquireMembers and their guests are asked to be well-presented at all times. Clean, non-sport trainers and jeans are accepted. Sportswear, sandals and flip-flops are to be avoided.
Members can use laptops and mobile phones until 18.00 when we ask devices are put away so you can enjoy a glass without distraction.
During the week, guests of the Club must be 18 and over however on the weekends, children are more than welcome during the day.
You are required to settled any club charges on the day of your visit.
An engaging expert team with personality: meet the amazing people who make 67 Pall Mall the wine haven and such a special private Members’ club.
Whether you have a question about your membership or would like to enquire into availability of one of our private dining rooms, please do get in touch – we would be more than happy to help.
Contact Us
Fill in the form below to register your interest.
