Oysters, Caviar and Charcuterie | |
Carlingford rock oysters (natural) | 2.75 each |
Tempura oysters, wasabi mayonnaise | 2.75 each |
Cannon & Cannon British artisan charcuterie, cornichons | 10.25 |
Russian Oscietra 30g / 50g | 80.00/130.00 |
Garden | Starter | Main |
Truffled Jerusalem artichoke & chanterelle soup | 7.50 | |
Orecchiette in burnt butter with roasted cauliflower, sage & toasted hazelnuts | 9.75 | 19.50 |
West Sussex heritage tomato and olive salad, capers, basil and garlic croutons | 10.75 | 21.50 |
Organic Somerset spelt risotto, wild mushrooms & cavolo nero | 11.75 | 23.50 |
Superfood salad | 10.75 | 21.50 |
Roasted heritage squash, charred sweetcorn & red pepper salsa, crumbled feta, toasted pumpkin seeds | 8.75 | 17.50 |
Sea | ||
Smoked anchovy and beetroot salad, horseradish crème fraiche and wild herbs | 12.75 | |
Sea bass ceviche, coconut, lime and chilli, avocado mousse and plantain crisps | 12.75 | |
Secret Smokehouse salmon, pickled cucumber | 12.75 | |
Lobster thermidor vol au vent | 16.25 | |
Octopus & chorizo, Charlotte potatoes, capers and smoked paprika | 12.75 | 23.50 |
Chargrilled monkfish tail, olive oil mashed potato, anchovies, sauce vierge | 26.50 | |
Pan-fried fillet of sea trout, girolles and samphire, chive volute | 26.75 |
Land | ||
Scotch Burford Brown egg, Macsween’s haggis & piccalilli | 8.75 | |
Shaved San Danielle ham, figs, gorgonzola & toasted pine nuts | 12.75 | |
Coronation chicken salad, apple, celery and golden raisins | 11.75 | |
Roasted redleg partridge, chargrilled pear, pancetta & elderberries | 12.75 | |
Chargrilled lamb leg chop, salad of roasted red peppers, oven-dried tomatoes, cucumber & olive | 24.75 | |
Roast breast of free-range duck, crushed celeriac, variegated kale & marmalade jus | 28.75 | |
Roast Yorkshire Moors grouse (on or off the bone), savoy cabbage, game pate & bread sauce | 39.75 | |
8oz beef burger, wild boar pancetta & cheese, onion rings | 13.75 | |
45-day dry-aged rib eye steak (350g) | 35.00 | |
28-day, dry-aged fillet of beef (200g) | 37.50 | |
40-day dry-aged Galician rib eye steak 350g, steaks served with triple cooked chips & your choice of béarnaise sauce or chimichurri | 49.75 | |
100-day dry-aged cote de boeuf 1kg for 2 to share, served with grilled red pepper stuffed with tomatoes, anchovies and basil | 72.00 |
Sides | |
Gem heart and wild herb salad | 5.75 |
Steamed tenderstem broccoli | 4.50 |
Mashed potatoes | 4.00 |
Triple cooked chips | 4.50 |
Pommes allumettes | 4.50 |
Chervil buttered heritage carrots | 4.00 |
Padron Peppers | 4.00 |
Buttered autumn greens | 4.00 |
Rocket & cherry tomato salad with parmesan | 4.50 |
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