A la Carte menu

Truffled Jerusalem artichoke & chanterelle soup

Orecchiette in burnt butter with roasted cauliflower, sage & toasted hazelnuts

West Sussex heritage tomato and olive salad, capers, basil and garlic croutons

Organic Somerset spelt risotto, wild mushrooms & cavolo nero

Superfood salad

Roasted heritage squash, charred sweetcorn & red pepper salsa, crumbled feta, toasted pumpkin seeds

Smoked anchovy and beetroot salad, horseradish crème fraiche and wild herbs

Sea bass ceviche, coconut, lime and chilli, avocado mousse and plantain crisps

Secret Smokehouse salmon, pickled cucumber

Lobster thermidor vol au vent

Octopus & chorizo, Charlotte potatoes, capers and smoked paprika

Chargrilled monkfish tail, olive oil mashed potato, anchovies, sauce vierge

Pan-fried fillet of sea trout, girolles and samphire, chive volute

Scotch Burford Brown egg, Macsween’s haggis & piccalilli

Shaved San Danielle ham, figs, gorgonzola & toasted pine nuts

Coronation chicken salad, apple, celery and golden raisins

Roasted redleg partridge, chargrilled pear, pancetta & elderberries

Chargrilled lamb leg chop, salad of roasted red peppers, oven-dried tomatoes, cucumber & olive

Roast breast of free-range duck, crushed celeriac, variegated kale & marmalade jus

Roast Yorkshire Moors grouse (on or off the bone), savoy cabbage, game pate & bread sauce

8oz beef burger, wild boar pancetta & cheese, onion rings

45-day dry-aged rib eye steak

(350g)

28-day, dry-aged fillet of beef

(200g)

40-day dry-aged Galician rib eye steak

350g, steaks served with triple cooked chips & your choice of béarnaise sauce or chimichurri

100-day dry-aged cote de boeuf

1kg for 2 to share, served with grilled red pepper stuffed with tomatoes, anchovies and basil