The Clubroom Menu
Grazing |
|
Rosemary focaccia & flavoured butter |
£6.00 |
Sausage roll & 67 sauce |
£11.00 |
Padron peppers, Merlot vinegar glaze (vg) |
£8.00 |
Carlingford rock oysters (natural) 4/8 |
£12.00/22.00 |
Crispy squid, aioli, lime |
£14.50 |
67 Tarte Flambée Bacon and Gruyere or Mushroom and Thyme (v) |
£9.50 |
Oscietra caviar | 30g/50g blinis & crème fraïche |
£80.00 |
Charcuterie selection, cornichons |
£19.00 |
Baba ghanoush, pomegranate, crisps |
£9.00 |
Small Plates | Large Plates | |
Sweet spiced roasted aubergine, miso galze (vg) |
£12.00 | |
Scotch Burford Brown egg, Macsween haggis & piccalilli |
£11.50 | |
Tuna tartare, anchovies, avocado, Espellete pepper |
£30.00 | |
Sugar snap pea salad, pancetta, mint, pecorino (voa) |
£16.00 | |
67 Pall Mall Bang Bang burrata |
£16.50 | |
Beetroot & orange salad, white balsamic vinaigrette, pecans (vg) |
£17.00 | |
Basil risotto, almonds, lemon (vg) |
£24.00 | |
Linguini puttanesca, anchovies & pine nuts |
£21.00 | |
Cod, piquillo pepper, chickpeas & 'Nduja |
£31.00 | |
67 Burger, cheese, bacon, triple-cooked chips (voa) minimum cooking temperature medium |
£19.50 | |
Corn-Fed chicken breast ''piri-piri style'' |
£27.00 | |
Kentish lamb cutlets & harissa (3 cutlets-250g) |
£30.00 | |
28-day dry aged Hereford ribeye (250g) |
£37.50 | |
28-day dry aged Devon Reds Cote de Boeuf (1kg for 2 to share) dauphinoise potato, béarnaise sauce & peppercorn sauce |
£120.00 |
Sides |
|
Mixed leaf & herb salad, calamansi dressing (vg) |
£6.50 |
Triple-cooked chips or French fries (vg) |
£6.50 |
Steamed tenderstem broccoli, preserved lemon & chilli (vg) |
£7.00 |
Desserts |
|
Strawberry & rhubarb pie, stem ginger ice cream |
£8.50 |
Vareniki with cherries, pistachio custard (vg) |
£8.50 |
Lemon & ginger mousse |
£9.50 |
Raspberry & caramalised chocolate mille-feuille |
£9.50 |
Home-made ice creams & sorbets, almond wafers (v) |
£7.50 |
Cheese |
|
Farmhouse cheeses 120g |
£19.50 |
A selection of British & European cheeses |
v Vegetarian |
|
vg Vegan |
|
voa Vegetarian option available |
|
vgoa Vegan option available |