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TWO MINUTES WITH | Frédéric Rouzaud, Louis Roederer

Frédéric Rouzaud, 58, is the owner and CEO of the Louis Roederer family holdings, which today spans such...

TWO MINUTES WITH | Jean-Charles Cazes, Château Lynch-Bages

Jean-Charles Cazes is the owner and managing director of the Cazes family holdings, which today span Bordeaux Châteaux...

MEET THE SOMM | Kirsty McCulloch

Despite her Scottish roots, Kirsty McCulloch was born in the US, but her family moved back to the...

IN THE VINEYARD | Oastbrook, England

America Brewer grew up in Brazil before moving to the UK in 2002. After meeting her British husband...

UNDER THE SURFACE | Inside the Court of Master Sommeliers

You'll have seen their badges adorning the aprons and jackets of our sommeliers. But what are the different...

WHAT I’VE LEARNED | Jay Boberg, Nicolas Jay, Oregon 

Jay Boberg is a former music executive who, as founder of indie record label IRS and then president...

ON THE ROAD | Suzuna Nitta in Alsace

Senior Sommelier Suzuna Nitta has been with the London Club for three years. Earlier this year, she spent...

CRITICS’ CORNER | Bordeaux 2024

For once, the lead-up to the en primeur tastings and release of Bordeaux's latest vintage has been decidedly...

UNDER THE SURFACE | The story behind Champagne Taittinger’s English fizz

It's been a long time coming, but the wraps are finally off the first release of Champagne Taittinger's...

WHAT I’VE LEARNED | Olivier Humbrecht MW, Zind Humbrecht 

Olivier Humbrecht is the tenth generation of his family to be a winegrower, today running Domaine Zind-Humbrecht, whose...

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