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ON THE ROAD | Federico Moccia at Château Mouton-Rothschild

In September, Federico Moccia, Head of Wine Operations for the London Club, was invited to lend a hand...

UNDER THE SURFACE | 67 Pall Mall London’s first Fine Wine Trends Report

This month saw the release of the London Club’s first Fine Wine Trends Report, released to coincide with...

WHAT I’VE LEARNED | Michael Brajkovich MW

The acclaimed Kumeu River is something of an outlier in New Zealand, based just outside Auckland and known...

TWO MINUTES WITH | Axel Heinz, Château Lascombes

Born in Munich and raised in Bordeaux, Axel Heinz served as winemaker and director of SuperTuscan estate Ornellaia...

MEET THE SOMM | Giacomo Apolloni

Giacomo Apolloni grew up in a small Tuscan village drinking home-made wine. He came to London 12 years...

WHAT I’VE LEARNED | May-Eliane de Lencquesaing at 100

May-Eliane de Lencquesaing was born in 1925 – the same year that her family added Château Pichon Longueville...

TWO MINUTES WITH | Thomas Duroux, Château Palmer

Born in Bordeaux in 1970 to a French father and Italian mother, Thomas Duroux studied as an agricultural...

UNDER THE SURFACE | Synaesthesia: the sommelier’s secret weapon

Tasting notes needn't necessarily be what you smell, taste and see in the glass – they can also be...

MEET THE SOMM | Elton Muço

Elton Muço was born in Lushjne in Albania, two hours south of the capital Tirana, in 1982. After...

ON THE ROAD | Paul Richards in Oregon

This summer Paul Richards, the Club’s Global Head of Wine and Spirits Purchasing, headed to Oregon for the...

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