The Singapore Club

67 Pall Mall's first Asian outpost

Having thrown open both Club and cellar door on February 14th 2022, following a multi-million dollar refurbishment, 67 Pall Mall Singapore welcomes Members into the Club’s spectacular 15,000 sq ft Shaw Centre penthouse in the heart of Orchard Road.

Membership to the Club allows access to a collection of 6,000 wines, of which 1,000 are available by the glass – the biggest and most diverse wine list in Southeast Asia. Not only are the world’s finest and rarest wines within reach, but the underlying premise of the Club is to also make wine more affordable. True to the ethos adopted since our beginnings in London, 67 Pall Mall allows unprecedented access to fine wines that excite, challenge and captivate Members.

"Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain

The Naughty Corner and Whisky Bar is a tribute to the London Club’s namesake spirits den. The Naughty Corner sits in what was once the Penthouse’s bedroom. Together with the Whisky Bar, this intimate space is the perfect setting for Members seeking to settle in for an evening savouring fine spirits.

A home for Singapore's wine lovers

Master of Wine Richard Hemming, Head of Wine for Asia Pacific has built a world-class, 15-strong sommelier team in Singapore, led by Head Sommelier Shirley Tan.

Richard and Shirley have curated the diverse and ever-changing wine list, full of iconic, rare bottles as well as lesser-known vinous gems for Members to explore.

The 6,000-label wine list is available on iPads, loaded with critics’ scores, winemakers’ information and tasting notes.

With fine wine comes fine food.

An ever-evolving menu... 67 Resident Chef Series

The 67 Resident Chef Series is a quarterly residency in which we collaborate with Singapore-based chefs to showcase a culinary theme over three months, highlighting their expertise and unique style.

Since its launch in June 2023, the Resident Chef Series has celebrated the culinary excellence of a select group of Singapore-based chefs. Each chef is carefully chosen to reflect the vibrancy of Singapore’s dynamic restaurant scene and to introduce our Members to new cuisines, offering opportunities to pair with our extensive wine list.

Throughout the three-month residency, the chefs present their culinary creations in menus exclusive to 67 Pall Mall, served alongside the Club’s existing à la carte menu. Each menu brings a distinct flavourful narrative, reflecting their culinary philosophy to a broader audience.

The Resident Chef Series has spotlighted the culinary craftsmanship of talents, including Jeremy Gillion (Restaurant JAG), Chef Damian D’Silva (Rempapa), and Rishi Naleendra (Two Michelin-starred Cloudstreet) – just to name a few.

Resident Chef Mano Thevar

Born and raised in Penang, Chef Mano Thevar grew up immersed in Malaysia’s rich culinary traditions. Inspired by his family’s cooking and the flavours of the local markets, he developed an early passion for food as a bridge between people and cultures.That passion set him on a path that would eventually make him one of the most recognised chefs in Asia.

In 2019, he opened Thevar, a restaurant that reimagines South Asian flavours with modern creativity. Within three years, he became the first Malaysian chef to lead a restaurant to two Michelin stars — a recognition he continues to uphold.

Beyond accolades, Mano is committed to nurturing young talent, advocating sustainability, and sharing the vibrancy of Malaysian Indian cuisine with the world – making him one of the most exciting voices in contemporary gastronomy today.