The Singapore Club

67 Pall Mall's first Asian outpost

After opening the Club and cellar doors on February 14th, 2022, following a multi-million-dollar refurbishment, 67 Pall Mall Singapore welcomes Members into its spectacular 15,000 sq ft Shaw Centre penthouse in the heart of Orchard Road.

Membership to the Club allows access to a collection of 6,000 wines, of which 1,000 are available by the glass – the biggest and most diverse wine list in Southeast Asia. Not only are the world’s finest and rarest wines within reach, but the underlying premise of the Club is to also make wine more affordable. True to the ethos adopted since our beginnings in London, 67 Pall Mall allows unprecedented access to fine wines that excite, challenge and captivate Members.

"Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain

The Naughty Corner and Whisky Bar is a tribute to the London Club’s namesake spirits den. The Naughty Corner sits in what was once the Penthouse’s bedroom. Together with the Whisky Bar, this intimate space is the perfect setting for Members seeking to settle in for an evening savouring fine spirits.

A home for Singapore's wine lovers

Wine is at the heart of everything we do, and central to every gathering. Our wine list is available digitally on iPads; loaded with critics’ scores, winemakers’ information and tasting notes.

Further guidance is available from our Head Sommelier Shirley Tan and the 16-strong team of certified wine professionals. Engaging and approachable, their aim is to inspire Members with our diverse and ever-changing wine list, full of iconic, rare bottles as well as lesser-known vinous gems for Members to explore.

With fine wine comes fine food.

An ever-evolving menu... 67 Resident Chef Series

The 67 Resident Chef Series is a quarterly residency in which we collaborate with Singapore-based chefs to showcase a culinary theme over three months, highlighting their expertise and unique style.

Since its launch in June 2023, the Resident Chef Series has celebrated the culinary excellence of a select group of Singapore-based chefs. Each chef is carefully chosen to reflect the vibrancy of Singapore’s dynamic restaurant scene and to introduce our Members to new cuisines, offering opportunities to pair with our extensive wine list.

Throughout the three-month residency, the chefs present their culinary creations in menus exclusive to 67 Pall Mall, served alongside the Club’s existing à la carte menu. Each menu brings a distinct flavourful narrative, reflecting their culinary philosophy to a broader audience.

The Resident Chef Series has spotlighted the culinary craftsmanship of talents, including Jeremy Gillion (Restaurant JAG), Chef Damian D’Silva (Rempapa), and Rishi Naleendra (Two Michelin-starred Cloudstreet) – just to name a few.

An ever-evolving menu... 67 Resident Chef Series

We’re pleased to welcome Chef Julien Royer as our Resident Chef from July through September.

Born into a family of 4th generation farmers in Cantal, France, Chef-Owner Julien Royer spent his childhood foraging and harvesting in his family’s backyards. His family, especially his grandmother Odette, has been the greatest influence on his culinary philosophy: to create food that excites the palate, and fulfils the fundamental pleasures of enjoying a meal, delivered in the most thoughtful, welcoming and hospitable manner.

Julien’s first venture into the kitchen under the legendary Michel Bras in Laguiole instilled in him a deep respect for the integrity and purity of each ingredient. His journey then spanned from the French West Indies to London, before landing in Singapore in 2008.

Under Julien’s leadership, Odette has earned global acclaim over the years, including three Michelin stars and a top spot on the Asia’s 50 Best Restaurants list in 2019 and 2020. The restaurant rose to No.8 on the World’s 50 Best Restaurants list in 2022 and was awarded the coveted Gin Mare Art of Hospitality Award.

In the same year, Julien received the Restaurateur of the Year award, the highest honour from Les Grandes Tables du Monde. As of 2025, Odette was the only Singapore restaurant on the World’s 50 Best Restaurants list, further cementing its leading position in the city.