Chef’s table dinner – Friday 11th September

Following the success of our first two Chef’s Table dinners, we are delighted to invite you to the third instalment of this intimate food and wine experience, taking place on Friday 11th September.

Our Executive Chef, Dan Page – whose career includes time in Michelin-starred and AA Rosette-awarded kitchens across Europe – has carefully crafted a seasonal seven-course tasting menu for the occasion. Each dish will be paired with tasting pours of wines personally selected by Head of Wine Operations London Federico Moccia, who will be hosting the evening alongside our General Manager, Martijn Brouwer.

Set within the refined surroundings of the Wine Library, this evening offers far more than exceptional food and wine. It will be an opportunity to hear directly from Dan and Federico about the story behind each creation and pairing, while enjoying an evening with fellow Members who share a passion for a life well lived.

With just seven seats available, places are strictly limited. Should you be unable to secure a place, or wish to register your interest in a future Chef’s Table, please click here. We will ensure you are among the first to hear about forthcoming dates.

The menu and wine pairings:

Amuse-bouche
Heritage tomato, Arctic char, tomato dashi, basil
2016 Nyetimber 1086 Rosé, West Sussex (125ml)

First course
Artichoke, hazelnut, chicken butter, sprout tops, verbena
2004 Rioja Blanco, Gran Reserva, Viña Tondonia, R. Lopez De Heredia, Rioja DOCa (75ml)

Second course
Charred sweetcorn, Orkney scallop, smoked cultured cream, lovage
2020 Chassagne-Montrachet “Les Ancegnières”, Pierre-Yves Colin-Morey, Burgundy (75ml)

Third course
Native lobster, squash, raw cep, elderflower
2012 Assyrtiko “Kavalieros”, Domaine Sigalas, Santorini (en magnum) (75ml)

Fourth course
Loomswood Farm duck, beetroot baked in vine ash, blackcurrant
2018 Brunello di Montalcino DOCG, Tenuta Greppo, Biondi-Santi, Tuscany (75ml)

Pre-dessert
Tunworth parfait, vine leaves, grape granita, pickled walnut

Dessert
English plum, almond, sorrel
2011 Riesling Auslese, Kiedricher Gräfenberg, Weingut Robert Weil, Rheingau (75ml)

Friday 11th September
Wine Library
18:30 – Welcome reception begins
19:00 – Dinner begins
22:00 – Dinner ends

Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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