67 Pall Mall Singapore - What's On

Dim the lights, grab a drink, and unwind with our Live Sessions on Fridays and Saturdays throughout the month.

• Friday 2nd May – ZUL, Naughty Corner, Acoustic
• Saturday 3rd May – Ernesto Castillo, Living Room, Afro Cuban Jazz
• Friday 9th May – Rick & Richard, Living Room, Jazz, Latin, Classic R&B
• Saturday 10th May – Shan & Luke, Living Room, Acoustic
• Friday 16th May – Amanda Tee, Living Room, Acoustic
• Saturday 17th May – Alemay Fernandez, Living Room, Jazz
• Friday 23rd May – Jill-Marie Thomas, Living Room, Acoustic
• Saturday 24th May – Shak’thiya, Naughty Corner, Acoustic
• Friday 30th May – Daniel Sid, Living Room, Acoustic
• Saturday 31st May – Nick Zavior, Living Room, R&B/Soul

Every Friday and Saturday
The Living Room and Naughty Corner

21:00 to late

Treat Mum to a relaxing brunch this Mother’s Day. Our talented kitchen team have put together a picture-worthy sweets set and special menu to delight all the special women in your life.

While Mum unwinds with a glass and a doorgift from Jing Botanics, mini-Members will be kept entertained with creative crafts & activities.

We can’t wait to welcome you and your family as we raise a toast to all the wonderful mothers in the Club.

The Assiette du Chef dessert platter includes:

Strawberry Basil Éclairs

Pink Guava & Jasmine Lollies

Ispahan Tiramisu

White Peach 

Ginger Flower Tartlets

Mother’s Day specials:

Tuna Tataki
Soy and ginger, lemon confit crème fraîche, citrus oil

Lion’s Mane Mushroom
Chickpea purée, pine nut chimichurri, herb salad

Chicken Liver Éclair
Dates, Madeira

Josper-grilled Cauliflower
Miso vinaigrette, couscous, taberu rayu

Thai-style Organic Tiger Prawns
Massaman curry, coconut rice

Wagyu Beef Ragù
Pappardelle pasta, herb ricotta

Sunday 11th May
The Clubroom
11:00 – 15:00

We’re pleased to announce the launch of our WhatsApp Community – a platform where Members can stay updated with all the latest happenings at the Club. Receive bite-sized updates, from Club news to event announcements and wine and masterclass updates, we’ll keep you informed with quick, on-the-go content delivered right to your phone.

We look forward to keeping you connected to everything happening at the Club — no matter where you are.

After more than a year of copious tastings and extensive writing, we are proud to announce that the new 67 Pall Mall book will be published this October. Richard Hemming MW, our Head of Wine Asia, valiantly lined his stomach with every single recipe and wine match that went into this book, and the result is a comprehensive and original guide on how to pair wine with Asian flavours.

With recipes written by the At-Sunrice GlobalChef Academy, Wine & The Food of Asia features over 400 wines made from nearly 100 different grape varieties coming from 20 countries, ranging from affordable failsafe options to some of the wine world’s most prestigious names. Just like the Club’s famously extensive wine list, this diversity of choice offers something for every wine drinker, from the curious beginner to the most avid collector. 

Members can place their orders at the Club.

We’re pleased to share the launch of our newest independently bottled whisky this September – The Macallan Single Malt 33-Year-Old Sherry Cask is now available for sale at the Whisky Bar, as well as on the Club Shop.

This exceptional whisky is a rare bottling from the Macallan distillery, chosen for its depth and complexity after 33 years of maturation. Aged in a sherry oak cask and bottled at cask strength, this bottle is a fantastic addition to any collection.

Members can place their orders at the Club.

The Naughty Corner is open as a work lounge, perfect for holding business meetings or taking a break from the office.

Complimentary tea, coffee, fruit, as well as cookies are provided.

As with the Naughty Corner’s usual policy, no reservations are required – just pop by for the day.