Supper Menu
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(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available, (gf) gluten-free, (gfoa) gluten-free option available |
Grazing |
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Tarte flambée |
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Roasted seasonal mushroom & thyme, fromage blanc (v, vgoa) |
16 |
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Classic bacon, onion & cheese |
16 |
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Sakura ebi, horseradish |
20 |
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Kurobuta cooked ham Pickled cornichons, caperberries, flat bread |
24 |
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Deep fried oysters 6 pcs Tartar sauce |
26 |
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Australian wagyu bresaola Pickled cornichons, caperberries, flat bread |
34 |
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Minute steak, black pepper sauce French fries, sunny side up |
42 |
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Grain-fed Brawley Imperial Valley USA 200g Ribeye cubes with Dijon mustard and molten salt |
52 |
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French fries |
13 |
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Artisanal cheese platter Selection of British & European cheeses with fruit chutney, crackers & grapes |
32 |
Dessert |
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67 petits snickers Peanut feuilletine, salted caramel, chocolate & peanut parfait (v) |
16 |