Supper Menu
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(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available (gf) gluten-free, (gfoa) gluten-free option available |
Supper Menu (10pm - 12am) |
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Tarte Flambée |
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Classic bacon, onion & cheese |
18 |
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Roasted seasonal mushroom & thyme, fromage blanc (v) |
18 |
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Seasonal |
20 |
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Hummus and Flatbread (vg) |
16 |
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67 Sausage Roll House tomato chutney, English mustard |
24 |
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67 Scotch Egg Haggis, house piccalilli |
24 |
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Charcuterie Platter (half/full) 5J Ibérico, Coppa ham, duck rillete, chicken liver, pâté en croute, cornichons, flatbread |
44/88 |
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Margaret River Beef Tartare (gfoa) Lilliput capers, grilled sourdough |
30 |
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- Add Caviar 30g |
+110 |
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Sichuan Chicken Bites with XO Sambal Mayo |
16 |
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67 Wagyu Burger (gfoa) White cheddar, pancetta, French fries |
36 |
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Minute Steak 250g (gf) Grain-fed Brawley, sunny side up eggs, French fries |
58 |
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Wagyu Beef Cheek Rendang (gf) Coconut rice, house achar |
44 |
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Pan-roasted Pumpkin (v, vg) Curry cashew nuts, kale |
26 |
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Crispy Broccoli & Yuzu Almond Pasta (v) Yuzu kosho, smoked scarmorza |
32 |
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Selection of Artisanal European Cheese (v, gfoa) Quince jelly, dried fruits, homemade flatbread |
36 |
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67 Petit Snickers Peanut feuilletine, salted caramel, chocolate peanut mousse |
18 |