Bar Bites
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Last order at 23:30 from Sundays to Tuesdays and 01:00 from Wednesdays to Saturdays |
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(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available (gf) gluten-free, (gfoa) gluten-free option available |
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Charcuterie Platter 5J Ibérico, coppa ham, duck rillette, chicken liver, pâté en croûte, cornichons, flatbread |
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Full platter |
88 |
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Half platter |
44 |
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Hummus and Flatbread (vg) |
16 |
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Nachos (v) Guacamole, tomato salsa, jalapeño, sour cream |
18 |
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Tarte Flambée Classic bacon, onion & cheese |
16 |
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Roasted seasonal mushroom & thyme, fromage blanc (v) |
16 |
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Impossible beef taco filling, lime, Mexican salsa, guacamole (v) |
20 |
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Smoked Swordfish Belly Avocado aioli, bean sprout salad, spicy romesco sauce, leche de tigre |
23 |
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Prawn Cocktail with Bloody Marianne Sauce |
36 |
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Grilled Pork Jowl Fermented chilli sauce, lemongrass |
23 |
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Crispy Eggplant (v) Miso yoghurt, taberu rayu |
16 |
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Ngoh Hiang Tiger prawn, pork, water chestnut, Vietnamese seafood sauce |
20 |
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Southern Buttermilk Chicken Burger Honey mustard slaw, buffalo wing sauce |
28 |
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Sichuan Chicken Bites with XO Sambal Mayo |
16 |
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French Fries |
13 |
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Selection of Artisanal European Cheese (v, gfoa) Quince jelly, dried fruits, homemade flatbread |
36 |
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67 Petit Snickers Peanut feuilletine, salted caramel, chocolate parfait |
18 |