Brunch Menu
Available every weekend and public holiday |
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(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available, (gf) gluten-free, (gfoa) gluten-free option available |
67 Resident Chef Series |
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The 67 Resident Chef Series showcases Singapore's top culinary talents and offers our Members a new dining experience every month. Our resident chefs will curate a menu that combines their cuisine with our philosophy, executed by the 67 Kitchen. |
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Araya, the world’s first and only Michelin-starred Chilean restaurant, is renowned for its seamless fusion of South American heritage with Japanese techniques and ingredients. Drawing from their experiences in Spain, Japan, and China, Chefs Francisco Araya and Fernanda Guerrero create dishes that celebrate provenance, seasonality, and craftsmanship. Their menus showcase a thoughtful interplay of flavours – Chilean staples such as aji amarillo and merkén meet Japanese delicacies like kinki and cod milt, while house-fermented cacao adds depth to savoury sauces. Chef Francisco’s culinary journey has taken him from Chile to some of the world’s most renowned kitchens, including Mugaritz and elBulli, before earning his first Michelin star at 81 Restaurant in Tokyo. Now at Araya, he blends South American flavours with Japanese ingredients and techniques, crafting dishes that reflect his diverse influences. Pastry Chef Fernanda brings a deep connection to Chilean ingredients and a refined pastry style shaped by her experience at Alegre and Napa Wine Bar & Kitchen. Her desserts highlight traditional South American flavours through a modern lens. |
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House-Smoked Salmon on Toast Sourdough toast, avocado, capers, whipped mascarpone |
22 |
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Langoustine Raviolo Crustacean bisque, scallop mousseline |
28 |
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Chacarero-Style Sirloin Burger & Fries Grilled Sanchoku sirloin, green bean salad, aioli |
35 |
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Paila Marina with Seafood Medley Cod, Aori ika, tiger prawns, New Zealand black mussels, fish stock |
42 |
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Grilled Sanchoku Striploin Claypot Rice Koshihikari rice, peas |
48 |
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Torta Merengue Frambuesa Meringue, vanilla Chantilly, dulce de leche, frozen & freeze-dried raspberries, raspberry oregano sorbet |
22 |
67 Tarte Flambée |
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Classic Bacon, onion & cheese |
18 |
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Mushroom (v) Roasted seasonal mushroom, thyme |
18 |
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Seasonal |
20 |
67 Brunch |
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Smashed Hass Avocado (v, gfoa) Sourdough toast, tomato, feta with poached eggs |
24 |
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Eggs Benedict (voa) Poached eggs, English muffin, Kurobuta ham, hollandaise |
26 |
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Eggs Florentine (v, gfoa) Poached eggs on English muffin, sautéed spinach, hollandaise |
24 |
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- Add smoked salmon |
8 |
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67 Eggs in Purgatory Baked eggs, Italian spicy sausage, homemade tomato sauce |
30 |
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Heirloom Tomato Salad (v, vgoa, gfoa) Warm goat’s cheese parcel, walnut dressing, arugula |
28 |
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67 Signature Salad (vg, gfoa) Endives, romaine salad, spinach, cherry tomato, butternut squash, quinoa puffs |
26 |
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- Add chicken or seared ocean trout |
8 |
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Caesar Salad with White Anchovies (gfoa) Romaine lettuce, white anchovies, poached egg, bacon, parmesan |
24 |
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- Add chicken or seared ocean trout |
8 |
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Crab Cakes Jumbo lump & spanner crab, tangy rémoulade |
42 |
Seafood Bar |
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David Hervé Oysters |
14 each |
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Seasonal Oysters of the Day |
Market price |
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No. 5 Royal Oscietra Caviar 30g Served with traditional condiments & blinis |
110 |
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67 Seafood Platter Seasonal oysters, clams, Hokkaido scallop crudo, amberjack sashimi, tiger prawns |
135 |
Add ons |
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Amberjack Sashimi |
28 |
For the Mini-Members |
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Lobster Mac & Cheese |
28 |
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Lasagna Verde (v) |
24 |
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Chicken Bites with French Fries |
23 |
67 Classics |
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Fish Burger Breaded seabass fillet, lettuce, pickled cucumber, tartare sauce, French fries |
30 |
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67 Wagyu Burger (gfoa) White cheddar, pancetta, tomato, red onion, French fries |
36 |
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Lobster Roll Horseradish garlic mayo, French fries |
40 |
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Lasagna Verde (v) Spinach, courgette, broccoli, tomato sauce, parmesan |
32 |
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Wagyu Beef Cheek Rendang Potato hash, sourdough toast |
44 |
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Butter Chicken Vol-au-Vent (gfoa) Butter chicken in puff pastry |
38 |
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Full English Breakfast Choice of free-range eggs sunny side up, scrambled or poached, sourdough, Kurobuta sausage, roasted portobello mushroom, Roma tomatoes, watercress, baked beans, haggis, streaky bacon |
44 |
From the Josper Oven |
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Minute Steak 250g (gf) Grain-fed Brawley ribeye, sunny side up eggs and French fries |
58 |
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Surf & Turf (gf) Margaret River grain-fed Angus tenderloin, half Canadian lobster, paprika French fries |
88 |
Sides |
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Charred Broccoli (voa) Green onion ponzu |
25 |
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Sautéed Garlic Scapes (vg, gf) Black garlic chilli oil |
15 |
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Sautéed Asparagus in Almond Butter (v, vgoa, gf) |
15 |
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Roasted Brussel Sprouts with Baby Kale (v, vgoa, gf) |
15 |
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French Fries (v) |
13 |
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Sourdough with Échiré Salted Butter (v) |
12 |
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Rice (Steamed Jasmine/Coconut) |
3 |
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Roti Prata |
3 |
Dessert |
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Tropical Rum Baba (v) Tropical compote, coconut sorbet, Malibu espuma |
22 |
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Tahitian Vanilla Burnt Cheesecake (v) Feuilletine base, strawberry & black pepper coulis, yuzu sorbet |
22 |
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Banoffee Pie (v) Macadamia banana frangipane, banana compote, Dulcey mousse, grilled banana sorbet |
22 |
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Sticky Medjool Date Pudding (v) Gula java salted toffee glaze, Madagascar vanilla ice cream, candied ginger, ginger snaps |
24 |
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Mango Rum Shots (4pcs) (vg, gf) Rumbullion! Spiced Rum, mango passionfruit sorbet |
32 |
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67 Tiramisu (v, gfoa) Mocha panna cotta, Mr Black-soaked sponge mascarpone mousse, kaya cannoli |
24 |
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67 Petit Snickers Peanut feuilletine, salted caramel, chocolate peanut mousse |
18 |
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Seasonal Ice Creams & Sorbets (v, vgoa) |
8 per scoop |
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Selection of Artisanal European Cheese (v, gfoa) Quince jelly, dried fruits, candied walnuts, crackers |
38 |
Cocktails |
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Bloody Mary Ketel One vodka, 67 spice mix, tomato juice |
24 |
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Breakfast Martini Nikka Coffey Still gin, Cointreau, orange marmalade, citrus |
24 |
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Mimosa NV Lanson Black Label Brut Champagne, freshly squeezed orange juice |
24 |
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Bitter on Bitter on Bitter Campari, cold brew coffee, East Imperial tonic |
16 |
Coffee |
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Espresso, Ristretto, Macchiato |
4 |
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Long Black, American, Flat White, Piccolo, Latte, Cappuccino, Mocha |
4.5 |
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with extra shot, or soy/oat/almond milk |
1 |
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with vanilla/caramel/hazelnut syrup |
1 |
Tea |
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Jasmine Green, Organic Moroccan Mint, White Ginger Pear, Grand Cru Breakfast, Supreme Earl Grey, Melon Oolong, Strawberry Champagne |
6 |